It was honoured and declared at the start of the 2020 Michelin Guide for Thailand, starring award-winning eateries in Bangkok, Phuket, Chiang Mai and Phang-nga. It’s the third release of the guide for the people.

Twenty eateries over the realm, which won a star a year ago, held their honours, including Bo.lan, Canvas, Chim by Siam Wisdom, Elements, and numerous others, and 94 packed away the Bib Gourmand present, with 27 new segments identifying eight for Bangkok, 17 in Chiang Mai and 2 in Phang-nga.

“The ‘locavore’ movement, or the purpose of regionally sourced elements, has converted the authentic favourite of Thailand’s food culture,” according to the Michelin Guide’s global manager.

“The drift shows Thailand’s vibrant variety and high calibre of regional food. What’s more, we see the radiant ascent of customary Thai cooking, as, just because all around, two conventional Thai cafés, both advanced from one star, are on the Michelin Guide’s two-star list.”

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About the Chef:

Tarek El Hosari is a 33-year-old Lebanese living in Dubai. His profession is a Pastry Chef with more than 10 years of experience in various organizations.

Despite being a hearing impaired, he made a career commitment to the pastry industry, and now starting a tutorial career through his YouTube Channel “Deaf Chef Tarek Hosari.” His videos are targeting mainly the deaf community in the Middle East and across the World.

Words of Wisdom: “With hard work and dedication, you will turn pain into opportunities.”

Slogan: “I speak to you with my hands to hear me with your eyes.”

And as he visited the land of smiles, Indo Thai News in collaboration with Universal Foundation for Persons with Disabilities organized a 3-hour session of Pastry class with him and invited kids from Setsatian School for the Deaf, young adults and adults alike to join this fun event as they also learn to bake and meet him in person.

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