Must-Try Indian Street Foods in 2025

1. Gol Gappa (Pani Puri): These crispy, hollow puris filled with spicy tamarind water, chickpeas, and potatoes deliver an explosion of sweet, tangy, and spicy flavors. A staple across India, gol gappas are a favorite for their refreshing bite. In Delhi, vendors now offer mineral water-based versions for hygiene-conscious eaters.

2. Chole Bhature: A North Indian classic, this dish pairs spicy chickpea curry (chole) with fluffy, deep-fried bread (bhature). Perfect for breakfast or lunch, its bold flavors make it a crowd-pleaser, especially in Delhi and Punjab.

3. Aloo Tikki: Crispy potato patties fried to golden perfection, served with tamarind and mint chutneys, sev, and onions. This versatile snack, found nationwide, is a Delhi favorite for its balance of crunch and spice.

4. Jalebi: These syrupy, deep-fried spirals of batter soaked in saffron-infused sugar syrup are a sweet indulgence. Served hot, jalebis are a festive treat, with Delhi’s versions fried in pure ghee for extra richness.

5. Kebabs: From succulent seekh kebabs to tender galouti kebabs, India’s Mughlai-inspired meaty delights are a must for non-vegetarians. Delhi’s kebab stalls offer smoky, spiced perfection, often paired with rumali roti.

6. Daulat Ki Chaat: A Delhi winter specialty (October to March), this airy dessert made from churned milk froth, saffron, and nuts has a cloud-like texture. It’s a rare treat found in select markets.

7. Vada Pav: Maharashtra’s iconic “Indian burger” features a spicy potato fritter (vada) tucked into a soft bun (pav). While Mumbai is its heartland, Delhi’s street stalls have embraced this savory snack.

8. Poha: A light breakfast dish from Madhya Pradesh, poha is made with flattened rice, onions, potatoes, and peanuts. Its subtle flavors make it a popular street food across India, including Delhi’s markets.

9. Ram Ladoo: Unique to Delhi, these crispy moong dal fritters are topped with grated radish and tangy chutney, offering a delightful mix of textures and flavors.

10. Kulfi: This creamy, frozen dessert, often flavored with saffron, cardamom, or mango, is a refreshing way to beat the heat. Delhi’s kulfi vendors elevate it with fruit-stuffed variations.

Delhi’s Iconic Street Food Markets

Delhi’s bustling markets are a foodie’s paradise, offering a mix of traditional and innovative street foods. Here are the top spots to indulge in 2025:

• Chandni Chowk (Old Delhi): A historic market dating back to the Mughal era, Chandni Chowk is Delhi’s street food capital. Paranthe Wali Gali is famous for stuffed parathas with unique fillings like paneer and rabri, served with tangy chutneys. Visit Natraj Dahi Bhalla Corner for melt-in-mouth dahi bhallas and Old Famous Jalebi Wala for ghee-fried jalebis. Kuremal Mohan Lal Kulfi Wale offers over 50 kulfi flavors, including mango and pomegranate. Open daily (except Sundays), 10:00 AM to 10:00 PM.

• Lajpat Nagar Market: A vibrant hub for gol gappas and aloo tikki, this market is perfect for evening snacks. Dolma Aunty’s Stall is a go-to for momos and chaat, while local vendors serve ram ladoo with spicy chutney. Open daily, 10:00 AM to 9:00 PM.

• Connaught Place (CP): This upscale market blends street food with modern eateries. Bengali Sweet House offers matar paneer samosas and jalebis, while Jain Chawal Wale serves hearty rajma chawal. CP is ideal for a mix of chaat and North Indian dishes. Open daily, 8:00 AM to 11:00 PM.

• Dilli Haat: A cultural food court showcasing regional cuisines, Dilli Haat is perfect for sampling dosas, kachoris, and momos alongside Delhi’s chaats. Its open-air vibe and artisanal stalls make it a favorite for tourists. Open daily, 10:00 AM to 10:00 PM.

• Jama Masjid Area: Known as “kebab town,” this market near the historic mosque is a haven for non-vegetarians. Qureshi Kabab Corner and Al Jawahar serve succulent seekh and galouti kebabs, while Karim’s is legendary for mutton dishes like nihari. Open daily, 11:00 AM to 11:00 PM.

• Sarojini Nagar Market: A budget-friendly spot for fusion wear and street food, this market offers chole bhature at Kulcha King and aloo chaat from local vendors. It’s a lively destination for shoppers and foodies. Open daily, 10:00 AM to 9:00 PM.

• Kamla Nagar Market: Popular among students, this North Delhi market is a hotspot for chaat and momos. Vaishno Chaat Bhandar serves lip-smacking aloo tikki and bhel puri, while roadside stalls offer affordable rolls and snacks. Open daily, 12:30 PM to 10:30 PM.

Tips for Enjoying Delhi’s Street Food

• Hygiene Matters: Opt for busy stalls with high turnover for fresher food. Vendors like Haldiram’s and Bikaner offer hygienic versions of chaat and gol gappas.

• Timing is Key: Visit early mornings for breakfast dishes like chole bhature or evenings for chaat and desserts to avoid peak crowds.

• Bargain and Explore: Many markets combine food with shopping, so pair your culinary adventure with hunting for fashion or handicrafts.

• Guided Tours: For first-timers, Delhi Food Walks offers guided tours through Chandni Chowk and Jama Masjid, ensuring a safe and immersive experience.

The Future of Indian Street Food

Delhi’s street food scene is evolving, with vendors adopting digital payments and sustainable practices like disposable plates. Social media platforms like Instagram amplify these culinary gems, with hashtags like #DelhiStreetFood trending for their vibrant visuals. As India’s street food culture gains global recognition, Delhi remains the ultimate destination for food lovers seeking an authentic taste of the nation’s soul.

For an unforgettable gastronomic journey, head to Delhi’s iconic markets and savor the flavors that define India’s street food legacy in 2025.

The post Savor the Streets: India’s Best Street Foods to Try in 2025 and Delhi’s Iconic Markets appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

The street food in Indore is influenced by the cuisines from the neighbouring states of Gujarat, Rajasthan, and Maharashtra. Despite the influence, they stand out on their own with their uniqueness.

As you walk down the streets of the Sarafa Bazar or the Chappan Shop area, the aromas and flavours from the city’s famous food joints will beckon you. A trip to the city is not complete unless you have feasted on some of the lip-smacking dishes from the streets of Indore.

Discover the delicious delicacies of with Indo Thai News –your one-stop-shop for the latest update on India and Thailand food and drink news.

Street Foods of Indore That You Can’t Miss

Poha Jalebi

Among the most loved street foods in Indore, Poha-Jalebi tops our list. When you are in the heart of the city, you are never too far from a shop selling this mouth-watering combo.

Hot steaming poha served with a generous sprinkling of Indori sev, coriander and a dash of lemon juice paired with sweet and juicy jalebis is the best breakfast dish to start your day here!

Take our word for it, this combo dish is a delight to savour – the spice and tanginess of poha compliments the sweetness of jalebis.

Khatta Samosa

This special samosa from Indore comes with a spicy and tangy filling which makes it stand out from its other samosa counterparts served in other parts of the country. The pomegranate seeds in the filling also add a unique distinctive taste.

Served hot with a generous helping of sweet and tangy chutney, it tastes great paired with a piping hot cup of tea.

Moong Bhajia

Moong Bhajia is a much-loved street food in the whole of North India. The Indori moong bhajias are made from yellow moong lentils, green chillies, and other spices and are fried to crispy perfection. Some fast-food outlets serve it with a spicy onion-radish salad and spicy green chutney.

(PC: Bhavyashah3, via Wikimedia Commons)

Khopra Patties

If you love aloo tikkis, you will love this Indori version of potato patties stuffed with coconut filling. Served hot with tangy chutney, they are a must-have at the popular Vijay Chaat House in Indore.

Dahi Vada

What is so special about the ubiquitous dahi vadas? Well, you have to try it at the Joshi Vada Wala in Indore to find out the same.

These spongy lentil balls soaked in sweet curd are sprinkled with a spice mix and then topped with a sweet, tangy chutney for a mouth-watering delight that you can’t miss out on.

Bhutte ki Khees

Bhutte ki Khees is a popular Indore-special snack. Bhutta means corn and khees mean ground or grated. A thick batter with boiled and ground corn with gram flour and various spices is fried and served hot with a generous dash of lemon juice and grated coconut.

This one of its kind famous street food of Indore must be on your to-try list for sure.

Mawa Bati

The looks of Mawa Bati may deceive you into thinking that it is Gulab Jamun. But Indoris like their sweets rich, so Mawa Bati comes with a stuffing of chopped dry fruits and mawa making it an indulgent treat for your tastebuds.

No wonder this sweet delicacy invites people in scores to the city’s popular food joints.

Dal Bafla

Dal Bafla makes for a hearty and delicious meal. It very much resembles the famous Rajasthani Dal Baati and is as flavoursome and filling. The round baati like bafla are boiled in hot water before being baked in tandoor. It is served with ghee and spicy dal for a wholesome meal.

Garadu

Garadu is Indore’s version of Aloo Chat, but it is made from yam. Garadu is a variety of yam that is diced, cooked, and fried to golden perfection. It is then sprinkled with a special spice blend and a generous amount of lemon juice.

Crispy, spicy, and crunchy, it makes for a perfect evening snack.

Sabudana Khichdi

In Indore, fasting food like sabudana khichdi is transformed into yummy street food. That is the magic of Indore where run-of-the-mill dishes turn delightful with a little spice and innovation.

A good helping of sabudana khichdi garnished with lemon and coriander and topped with farsan and chips makes for a very filling snack. Do try this Indori version for a one of its kind experience.

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On your trip to Indore, indulge in these mouth-watering street food delights!

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