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Top Trending Thai Food to Try During Christmas

Indo Thai News — Wed, 21 Dec 2022 14:53:51 +0000

The Holiday Season is finally here, and it is an excellent time to enjoy yourself with your family and friends. Good food can make your holiday even better. Be it a Christmas party or family dinner, the meal you serve makes a good impression. A good meal makes the moment even more cheerful.

To make your Christmas more fun and delicious, we have a list of “top Thai-Inspired food items” you should try during the holiday season.

Thai Turkey Meatballs

Thai Turkey Meatballs are the perfect option for your Christmas party. It can be a great serving option for Dinner, Snack, or as an appetizer. Meatballs are usually served with Thai Coconut Curry Sauce for a Southeast Asian twist.

Mango Coconut Sticky Rice Cake

Sweet Rice, also known as “Khao Neow or Sticky Rice”, is a tasty dessert served with coconut milk and slices of mangoes. It is made with sweet black glutinous rice and white sticky rice.

A perfect dessert for a sweet tooth to make your Christmas dinner perfect.

Christmas Punch

The holiday season is incomplete without drinks. To give a punch of refreshment, here is a perfect fizzy Christmas drink to enhance your festive vibes and complete your meal.

A relaxed and not-too-sweet cocktail with wine, apple cider, ginger cider, and cranberry juice will make you shine as a host at your Christmas party.

Ice cream pudding with sesame shards

The perfect dessert to end your meal, this rich, thick, and creamy pudding served with mango pieces and crisp sesame will be the ultimate dessert for your Christmas party or family dinner.

For all sweet lovers, leave room for a slice of this mouthwatering dessert that you can finish in seconds.

Thai Satay Chicken Skewers

Dinner is incomplete without chicken. Satay Chicken Skewers is the ultimate go-to dinner item.

It can be served as a starter, an appetizer, and even with sides of your main course. Marinated with sauces and grilled with oil can be done with homemade spicy peanut sauce. It is also one of the most famous Thailand Street Food you can try.

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Top Delicious Thai Street Food You Should Definitely Try

Indo Thai News — Wed, 30 Nov 2022 15:20:06 +0000

Food is considered an indispensable cultural totem of every indigenous community and is a window to comprehending a society’s cultural identity. Street food often represents the variety and diversity that a culture encapsulates within it.

Here is a list of delicious and exotic Thai street food for all Thai food enthusiasts who are game to try something new.

Khao Tom, aka Rice Soup

A thin salty soup containing thinly sliced ginger and Chinese celery with either pork, chicken, or shrimp. This stomach-friendly dish works as a cleansing dish and enjoys the infamous position of a go-to morning dish for a hangover remedy.

Pa Thong Ko, aka the Chinese Doughnuts

This is a must-have dish for all doughnut fans. It is not your regular doughnut but the closest thing to it on Thai streets. You can add these inexpensive deep-fried snacks with anything as they act as taste enhancers.

Khanom Phing, aka Coconut Tapioca Cookies

These crispy and delicious tiny cookies are one of the most popular Thai snacks. You can bring some home as a souvenir of your adventurous trip.

Tod Mun Pla, aka Thai Fish Cake

Full of fragrance and flavour, it is one of the signature Thai dishes. You can spot these little deep-fried golden brown fish cakes while walking down any street in Thailand. They pair well with chilli dipping sauce.

Khao Neeo Mamuang, aka Mango Sticky Rice

Remember Danupha “Milli” Khanatheerakul’s roar at Coachella, an annual music and arts festival, – “Who wants mango and rice that is sticky?”. She was talking about this dish. It is a tasy and authentict Thai dessert that has become a staple after Milli’s magnanimous roars.

In Thailand you cannot afford to miss out on the street food delicacies; it offers a palatable experience for the hard-core gourmet. So the next time you stroll down the streets of Thailand, keep an eye out for these delicious dishes. Savour their taste, enjoy their flavour, and let your tastebuds be tantalized by delightful street food of Thailand.

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Street Food Diaries India and Thailand

Thai Food in street Pick Courtesy: MOs810, CC BY-SA 4.0, via Wikimedia Commons

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Facts You Didn’t Know About Thai Food

Indo Thai News — Wed, 23 Nov 2022 15:03:44 +0000

No topic elicits our attention as much as the topic of food. It isn’t easy to contemplate our separation from our favourite cuisines and wonder what if they never existed. Food is essential, and it has always brought people together. J R R Tolkien once said, “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world”, well now that’s something to think about, right?

Thai food is famous worldwide for its unique, exotic, and delectable taste. Tourists worldwide love indulging themselves in delicately prepared, and deliciously served Thai dishes. Every one of us has a favourite dish, some particular cuisine that we turn to at our best and worst. All of us may have differing opinions on each other’s choices. But it is a truth universally acknowledged that any individual who loves food possesses a soft corner for Thai cuisine. The diversity of Thai cuisine is that it packs within itself something for everyone, from sugar and spice to everything nice.

Every nation has certain unique ingredients that make its food special. Here we unravel certain facts that make Thai- food so unique:

The Distinctive Basil: Basil is a common ingredient in almost every cuisine prepared in Thailand. But this is not your average basil. This spicy-flavoured basil is found only in Southeast Asia and is renowned for its picante touch.

The Hot Deserts: Thailand is rich in fruits and vegetables, making it easy for Thai cuisine to boast a plethora of delicious fruit-based desserts. They serve their dessert hot, bringing out its unique texture and delicious flavour.

The Shapes of Rice: Rice is an inescapable part of any meal in Thailand. There are numerous ways of preparing rice in Thailand, and Thai people ensure it is present in almost every dish.

Thai-Regional Variants: Travel around Thailand and let your tongue experience the diverse flavours unique to each region. You go around Thailand and will never find the same taste twice. The regional variation in flavours is because, for generations, Thai people have passed down their secret ingredients unique to their locale.

Vegan? No Problem: There is a misconception that every dish in Thailand is nothing but meat modified. Though Thai cuisine is predominantly meat-based, it is also a veggie-loving nation. People of Thailand celebrate a veggie-friendly festival each year to cast away their demons and give way to spiritual cleansing and merit-making.

Thai food is one of the most popular cuisines in the world. It is a blend of various ingredients and herbs and has a lot to offer. Thai cuisine is delicious, innovative, healthy, and full of spices. So next time you plan a trip to Thailand, make sure you try the regional variants of Thai cuisine.

Thai & Indian Cuisine: Is There Any Similarity Between The Two

Thai Green Curry: The Spicy Melody

Thailand’s Food Trends in 2022

Thai Food Pick Courtesy: Peachyeung316 , CC BY-SA 4.0, via Wikimedia Commons

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Butter Chicken- An Emotion, Not A Dish

Indo Thai News — Thu, 22 Sep 2022 13:34:10 +0000

This succulent Indian Punjabi chicken dish is known worldwide for its delicious taste. The culinary world offers countless versions of this dish. This dish is an Indian traditional dish that consists of grilled or tandoori chicken drenched in a fiery, aromatic, slightly tart, silky, and creamy gravy. There is nothing more mouthwatering and delectable than this flavorful and exquisite delicacy.

There is no doubt that butter chicken holds a unique place in Indian gastronomic heritage. On Indian restaurant menus around the world this is one of the most popular dishes. It is a straightforward curry, unlike those that are more elaborate. Even though butter chicken does not have complex spices or elaborate cooking methods, it has an irresistible taste!

In the tandoor or open flame, the marinated chicken is cooked in a variety of spices. A buttery sauce infused with aromatic spices, tangy tomato puree, and creamy cashews is prepared to submerge the cooked chicken. The exotic spices used in this gravy are Kashmiri red chili, green cardamom, cinnamon, cloves, ginger, and a few green chilies and onions that is absolutely optional. To temper the sharpness of the tomatoes, a touch of sugar is added to the gravy. In order to make the gravy rich and velvety, add a generous spoonful of cream and butter along with roasted Kasoori methi which gives it a distinctive flavor.

The velvety gravy will send you into a food coma if you dig into it along with butter naan. We recommend visiting an Indian restaurant near you to satisfy your taste buds.

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Thai & Indian Cuisine: Is There Any Similarity Between The Two

Indo Thai News — Tue, 06 Sep 2022 08:56:08 +0000

More and more people are becoming interested in Oriental food, with Indian and Thai food standing out as some of the most popular choices. It’s no secret that Indian and Thai food is a fascinating culinary experience. In terms of flavor and diversity, both cuisines are incomparable.

Thai & Indian cuisine is frequently mistakenly thought to be quite similar. Actually, it is the reverse.

Indian food is about rich flavors of exotic spices like nutmeg, black pepper, cinnamon, and green and black cardamon with yogurt-based curries, whereas Thai food is based on coconut milk with aromatics like lemongrass, galangal, and fish sauce to name a few.

Indian cuisine consists of all nutritional components in a single meal providing the body’s nutritional needs. Thai food uses a lot of light sauces to enhance the taste of the dish and those sauces have a unique umami flavor.

Additionally, Indian cuisine generally uses dairy products such as cottage cheese and soybean products as sources of protein. It is not uncommon for Indian cuisine to use chicken and fish in many of its exotic preparations across the country. Whereas, Thai cuisine is centered around seafood, especially shrimp as seafood is readily available in the country.

Both cuisines exhibit a difference in street food as well. There are many tasty Indian dishes to try when visiting India, including succulent cottage cheese marinated with yogurt, grilled vegetables, and barbecued juicy tender pieces of chicken. In contrast, Thai street food revolves around tangy Pad Thai with juicy shrimp, crispy raw papaya salad, and sour, spicy Tom Yum soup.

Despite the differences, both cuisines use exotic spices and ingredients, especially chilies, to make them very flavorful. Both cuisines emphasize the use of fresh ingredients in their cooking and canned food is rarely used.

India and Thailand both serve delicious food that is unique on its own. While Thai food is easy to find in Thailand, do not miss out on the wide variety of exotic lip-smacking Indian dishes, which are unique to the country.

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