A Flavorful Legacy with Modern Twists

Thai street food, rooted in centuries-old traditions from the floating markets of the Ayutthaya period (1350–1767), has evolved into a global phenomenon. Influenced by Chinese, Southeast Asian, and European cuisines, dishes like pad Thai, som tum (green papaya salad), and khao soi (curry noodle soup) showcase the perfect balance of sweet, sour, salty, and spicy. In 2025, vendors are embracing sustainability and “newstalgia,” blending classic recipes with modern twists, such as eco-friendly packaging and innovative presentations, while maintaining the authenticity that makes Thai street food iconic.

Top Markets for Street Food in 2025

Thailand’s street food markets are vibrant hubs where locals and visitors alike gather to savor affordable, freshly prepared dishes. Here are some must-visit markets for an unforgettable culinary experience:

• Yaowarat (Chinatown), Bangkok: Bangkok’s Chinatown is a street food paradise, especially after dark. Known for its Michelin-recognized stalls, Yaowarat offers everything from khao pad pu (crab fried rice) to kuay jab (crispy pork noodle soup). Seafood lovers can indulge in grilled prawns and oysters, while dessert seekers can try traditional Thai-Chinese sweets. Prices range from 30–150 THB ($1–$5 USD).
• Chatuchak Weekend Market, Bangkok: This massive market is a foodie’s dream, with hundreds of stalls offering moo ping (grilled pork skewers), pad Thai, and tropical fruit smoothies. The farmers’ market zone is perfect for fresh produce and ready-to-eat snacks, with dishes starting at just 30 THB.
• Sunday Walking Street Market, Chiang Mai: A haven for Northern Thai specialties, this market features khao soi, sai ua (spicy sausage), and nam prik noom (green chili dip). Affordable and vibrant, most dishes here cost under 40 THB, making it one of Thailand’s cheapest street food destinations.
• Hua Hin Night Market, Hua Hin: Famous for fresh seafood like grilled prawns and squid, this market also offers khao niao mamuang (mango sticky rice) and pork skewers. Open from 5 PM, it’s a lively spot for both food and local crafts.
• Pattaya Floating Market, Pattaya: A unique experience where vendors sell from boats, this market serves som tum, grilled fish, and kanom jeen (fermented rice noodles). Prices range from 50–200 THB ($1.50–$6 USD), offering a scenic dining experience.
• Warorot Market, Chiang Mai: Nestled on Tha Phae and Chang Moi roads, this market is a food lover’s paradise with khanom jeen and local snacks. Its morning stalls offer breakfast dishes like jok (rice porridge) for as little as 30 THB.
• Maeklong Railway Market, Samut Songkhram: Known as the “Train Market,” this unique market offers a sensory feast with fresh produce and street food like gui chai tod (fried chive dumplings) and mee krob (crispy rice noodles). Vendors swiftly move stalls as trains pass through, adding to the excitement.
• Chaweng Night Market, Koh Samui: A bustling spot for seafood lovers, this market serves grilled catfish, spicy scallops, and khao niao mamuang. It’s crowded during peak season but offers a relaxed vibe otherwise, with dishes starting at 50 THB.

Safety and Tips for Enjoying Street Food

While Thai street food is generally safe, choosing stalls with high customer turnover ensures freshness. Opt for vendors who prepare food to order and use clean equipment. For drinks, stick to bottled water or factory-sealed beverages, and avoid shaved ice unless it’s made with safe water. Carrying small bills and coins is essential, as change for 1,000 THB notes can be scarce. Learning basic Thai food terms can enhance communication with vendors, many of whom are accustomed to tourists.

Festivals and Cultural Highlights

In 2025, street food takes center stage during festivals like Songkran, where vendors serve special dishes like nam phrik ong (spicy chili dip) for good luck. Markets also host cooking classes and market tours, allowing visitors to dive deeper into Thai culinary traditions.

A Growing Global Influence

Thailand’s street food market, valued at approximately 186 million THB in 2022, continues to grow, driven by its affordability and appeal. With cities like Bangkok earning Michelin Guide recognition and Chiang Mai emerging as a culinary hotspot, Thailand’s street food scene is cementing its status as a global foodie destination in 2025. Whether you’re savoring satay with peanut sauce or indulging in khanom buang (crispy pancakes), every bite offers a taste of Thailand’s vibrant culture.

For those planning a visit, explore these markets to experience the heart of Thai cuisine. From the chaotic charm of Bangkok’s Yaowarat to the serene waterways of Pattaya’s Floating Market, Thailand’s street food scene promises a delicious adventure for every palate.

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Must-Try Indian Street Foods in 2025

1. Gol Gappa (Pani Puri): These crispy, hollow puris filled with spicy tamarind water, chickpeas, and potatoes deliver an explosion of sweet, tangy, and spicy flavors. A staple across India, gol gappas are a favorite for their refreshing bite. In Delhi, vendors now offer mineral water-based versions for hygiene-conscious eaters.

2. Chole Bhature: A North Indian classic, this dish pairs spicy chickpea curry (chole) with fluffy, deep-fried bread (bhature). Perfect for breakfast or lunch, its bold flavors make it a crowd-pleaser, especially in Delhi and Punjab.

3. Aloo Tikki: Crispy potato patties fried to golden perfection, served with tamarind and mint chutneys, sev, and onions. This versatile snack, found nationwide, is a Delhi favorite for its balance of crunch and spice.

4. Jalebi: These syrupy, deep-fried spirals of batter soaked in saffron-infused sugar syrup are a sweet indulgence. Served hot, jalebis are a festive treat, with Delhi’s versions fried in pure ghee for extra richness.

5. Kebabs: From succulent seekh kebabs to tender galouti kebabs, India’s Mughlai-inspired meaty delights are a must for non-vegetarians. Delhi’s kebab stalls offer smoky, spiced perfection, often paired with rumali roti.

6. Daulat Ki Chaat: A Delhi winter specialty (October to March), this airy dessert made from churned milk froth, saffron, and nuts has a cloud-like texture. It’s a rare treat found in select markets.

7. Vada Pav: Maharashtra’s iconic “Indian burger” features a spicy potato fritter (vada) tucked into a soft bun (pav). While Mumbai is its heartland, Delhi’s street stalls have embraced this savory snack.

8. Poha: A light breakfast dish from Madhya Pradesh, poha is made with flattened rice, onions, potatoes, and peanuts. Its subtle flavors make it a popular street food across India, including Delhi’s markets.

9. Ram Ladoo: Unique to Delhi, these crispy moong dal fritters are topped with grated radish and tangy chutney, offering a delightful mix of textures and flavors.

10. Kulfi: This creamy, frozen dessert, often flavored with saffron, cardamom, or mango, is a refreshing way to beat the heat. Delhi’s kulfi vendors elevate it with fruit-stuffed variations.

Delhi’s Iconic Street Food Markets

Delhi’s bustling markets are a foodie’s paradise, offering a mix of traditional and innovative street foods. Here are the top spots to indulge in 2025:

• Chandni Chowk (Old Delhi): A historic market dating back to the Mughal era, Chandni Chowk is Delhi’s street food capital. Paranthe Wali Gali is famous for stuffed parathas with unique fillings like paneer and rabri, served with tangy chutneys. Visit Natraj Dahi Bhalla Corner for melt-in-mouth dahi bhallas and Old Famous Jalebi Wala for ghee-fried jalebis. Kuremal Mohan Lal Kulfi Wale offers over 50 kulfi flavors, including mango and pomegranate. Open daily (except Sundays), 10:00 AM to 10:00 PM.

• Lajpat Nagar Market: A vibrant hub for gol gappas and aloo tikki, this market is perfect for evening snacks. Dolma Aunty’s Stall is a go-to for momos and chaat, while local vendors serve ram ladoo with spicy chutney. Open daily, 10:00 AM to 9:00 PM.

• Connaught Place (CP): This upscale market blends street food with modern eateries. Bengali Sweet House offers matar paneer samosas and jalebis, while Jain Chawal Wale serves hearty rajma chawal. CP is ideal for a mix of chaat and North Indian dishes. Open daily, 8:00 AM to 11:00 PM.

• Dilli Haat: A cultural food court showcasing regional cuisines, Dilli Haat is perfect for sampling dosas, kachoris, and momos alongside Delhi’s chaats. Its open-air vibe and artisanal stalls make it a favorite for tourists. Open daily, 10:00 AM to 10:00 PM.

• Jama Masjid Area: Known as “kebab town,” this market near the historic mosque is a haven for non-vegetarians. Qureshi Kabab Corner and Al Jawahar serve succulent seekh and galouti kebabs, while Karim’s is legendary for mutton dishes like nihari. Open daily, 11:00 AM to 11:00 PM.

• Sarojini Nagar Market: A budget-friendly spot for fusion wear and street food, this market offers chole bhature at Kulcha King and aloo chaat from local vendors. It’s a lively destination for shoppers and foodies. Open daily, 10:00 AM to 9:00 PM.

• Kamla Nagar Market: Popular among students, this North Delhi market is a hotspot for chaat and momos. Vaishno Chaat Bhandar serves lip-smacking aloo tikki and bhel puri, while roadside stalls offer affordable rolls and snacks. Open daily, 12:30 PM to 10:30 PM.

Tips for Enjoying Delhi’s Street Food

• Hygiene Matters: Opt for busy stalls with high turnover for fresher food. Vendors like Haldiram’s and Bikaner offer hygienic versions of chaat and gol gappas.

• Timing is Key: Visit early mornings for breakfast dishes like chole bhature or evenings for chaat and desserts to avoid peak crowds.

• Bargain and Explore: Many markets combine food with shopping, so pair your culinary adventure with hunting for fashion or handicrafts.

• Guided Tours: For first-timers, Delhi Food Walks offers guided tours through Chandni Chowk and Jama Masjid, ensuring a safe and immersive experience.

The Future of Indian Street Food

Delhi’s street food scene is evolving, with vendors adopting digital payments and sustainable practices like disposable plates. Social media platforms like Instagram amplify these culinary gems, with hashtags like #DelhiStreetFood trending for their vibrant visuals. As India’s street food culture gains global recognition, Delhi remains the ultimate destination for food lovers seeking an authentic taste of the nation’s soul.

For an unforgettable gastronomic journey, head to Delhi’s iconic markets and savor the flavors that define India’s street food legacy in 2025.

The post Savor the Streets: India’s Best Street Foods to Try in 2025 and Delhi’s Iconic Markets appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Similar to India, Thailand is a paradise for travellers and especially those who are hard-core food lovers. While visiting Thailand, you can’t just miss out the taste and aroma of the street foods. Just the temptation of Thai food is enough to captivate you while wandering around the streets of Thailand. However, as there are a large number of street food stalls in Thailand, you would not want to waste your time and money over some ordinary meal while being in Thailand. Hence, it is very important for you to come across the best street foods in Thailand. And, if you are a vegetarian, the search for good vegetarian food in Thailand becomes even more difficult.

Apart from focusing on the best vegetarian street food in Thailand, you must emphasis on what is safe to eat while having a trip to Thailand. The reason being is that the appetite and digestive system of the Indians and Thai people are different. Hence, you would not your upset stomach to become an obstacle while having the best trip of your life. There is another problem in searching for pure vegetarian food in Thailand. Vegetarian food does not only mean that it should not have meat or seafood. Being a vegetarian, you would not want either fish sauce or shrimp paste included in your food. Therefore, here in this article, we will let you know about the best vegetarian food in Thailand that you can eat either on the go or while dining in Thailand.

Vegetarian Food In Thailand

Bangkok is one such city that almost every traveller includes in their itineraries while travelling to Thailand. Apart from having some amazing places to visit in Bangkok, the city has some of the most delicious street foods in the world. While a large proportion of food items in Bangkok are meat-oriented, there are many other dishes that are 100% vegetarian in the food markets in Bangkok. To find the best vegetarian food in Bangkok, you just need to know what exactly you are looking for. So, we will help you find the best vegetarian foods in Thailand, especially in Bangkok.

Khai Jiao

Khai Jiao is one of the most popular vegetarian dishes in Thailand. It is kind of a soft and crispy omelette, which is cooked with rice, tofu and vegetables. The chefs and street food vendors deep fry the omelette and make it fluffy. You will be served with steaming hot Khai Jiao with rice that is cooked in from of your eyes. You can instruct the vendors’ cook not to include the shrimp or any other meat-oriented sauce or paste in it.

Som Tum – Green Papaya Salad

Som Tum is another vegetarian food in Thailand, which is quite popular across the country. It is made with shredded unripe papaya, yardlong beans, sliced tomatoes, garlic and peanuts. The vendors’ cook also put some sweet, salty and spicy sauces to add more flavours to your Som Tum dish. Som Tum is one of the best vegetarian foods in Thailand that you must taste at least once while being in Thailand.

Stuffed Roti

There is another pure vegetarian dish that is quite popular in Thailand i.e. Stuffed Roti. It is a pan-fried bread snack, which is stuffed with banana, sugar, chocolate, peanut butter and sweetened condensed milk. Some of the other fillings which this Roti is stuffed with include the cheese, corn and eggs. You may, of course, ask the vendors’ cook to include or exclude specific fillings as per your taste.

Pad Thai

Pad Thai is another vegetarian Thai dish that you would not want to miss out while being in Bangkok. If you are in Bangkok, you will see Pad Thai being served in almost every street across the city. The street vendors and even famous Thai food palaces serve Pad Thai cooked with their local recipe. The chefs and vendors take a handful of dry rice noodles in a pan and soak it in the oil and sauce. Then, they add some beans, tofu, eggs, leeks and sprouts in it. Another thing that makes Pad Thai of Thailand different from what is served in the Western countries is its charcoal roasted flavour. The chefs and cooks in Thailand add some other ingredients in Pad Thai such as chilli flakes, limes, peanuts and cilantro etc.

Vegan Thai Tofu Satay

Thai Tofu Satay is a vegan dish, which is cooked with only a few ingredients such as red curry paste, peanut butter and tofu, of course. The chefs freeze the tofu and let it softens. Some of the other ingredients used to make Thai Tofu Satay are red bell pepper, onions, sesame seeds, minced lemongrass, red chillies, ginger, turmeric, ground coriander, soy sauce, vegetable oil and brown sugar.

Thai-Style Spring Rolls

Thai-Style Spring Rolls are easy to cook vegetarian Thai food, which is cooked with vegetables and noodles. Some of the vegetables that Thai street food vendors’ cook and chefs include in Thai-Style Spring Rolls are green onions, bean sprouts, chopped cabbage. You can also ask the cooks to add lime juice and soy sauce.

Some other delicious vegetarian foods in Thailand that you should not miss out while being in Thailand include:

Thai Green Mango Salad

Thai Green Mango Salad is made with unripe fresh mangoes, cherry tomatoes, lime juice, brown sugar and Thai chilli sauce. It is quite a popular dish in Thailand.

Thai Pineapple Fried Rice

The mouth-watering Thai Pineapple Fried Rice is made with golden grains of rice, pieces of juicy pineapple, cashews, soy sauce, dried crushed chilli flakes, vegetable stock, carrots and frozen peas.

Vegan Stir-Fried Eggplant

The Stir-Fried Eggplant is made with eggplant, of course, along with fresh garlic, soy sauce, vegetarian oyster sauce, brown sugar, red chillies, fresh basil, onions, chopped peanuts or cashews and corn-starch.

Thai Yellow Rice

Thai Yellow Rice is made with basmati rice, turmeric, onions, vegetable oil, minced clove garlic, chilli flakes, lime juice, soy sauce, frozen peas and a handful of basil for garnishing. While searching for the vegetarian food in Thailand, you must ensure that the food you are ordering is either cooked in front of your eyes or is being made using the vegetarian ingredients only. The reason being is that the fish sauce and shrimp paste are used in Thailand like we use salt in Thailand. A large number of people, especially locals love meat-oriented foods. Though Thailand is the hub for delicious meat and seafood, the growing Buddhism in the country has promoted vegetarian food quite a lot in recent times. To ensure that your food is being cooked with vegetarian ingredients only, you can tell your vendors’ cook or chefs that you are “gin jae” and it will solve the problem!

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This is when you head to Asiatique: The Riverfront

What Exactly is Asiatique: The Riverfront?

Going by the name, you would have guessed it as a riverside location. But it isn’t just like a park along the river bank to stroll around. In fact it is an own world in itself.

It is one of the most distinctive, popular and awe-inspiring ‘Night Market’ in Bangkok. Ideally it can be termed as a combination of both – a night bazaar and a shopping mall. This large, open-air mall in Bangkok combines almost everything you can expect from such a grand place – shopping, food, sightseeing, entertainment avenues, riverside views, and a lot of activities to engage in. Facing the Chao Phraya River, it is a perfect combination of grandeur as well as traditional heritage, combining the best of both Thai culture and global modernisation. And the cultural aspect of the open-air mall is one thing that sets it apart from any other mall, and the reason you have to experience it once.

It is Divided in four Districts

As grand and majestic it is, going around the Asiatique could have been a hassle and perplex for people if not for the structurally divided areas, a factor designers and planners of this location must be applauded for. There are 4 different districts in the Asiatique:

1. Waterfront District

If you want to get the awesome waterfront views, feel through the festivities while also feeding your hunger palate, The Waterfront District is where you need to head to. This is the centre of numerous fireworks, different cultural festivals, and vibrant concerts all around the year. This is also the place where you will get to ride the giant Ferris wheel (one of our favourite activities here). Now, coming to the food, try out lip-smacking delicacies including seafood, Thai food, along with Korean, and Italian servings as well.

• Factory District

As the name suggests, it forms the core of the shopping activities for the shopaholics. Having more than 500 shops in this area, comprising almost all of the global brands you can think of, along with local brands and several other fashion stores, you have everything from clothing to gadgets, handicrafts, home décor items and much more.

• Chareonkrung District

This is the street-smart shopping centre for you, where you will have everything in small boutique shops, including stalls selling handicrafts to souvenirs, jewellery, clothing and much more. Along with shopping show, you can also visit the famed Joe Louis Puppet Theatre and Calypso Cabaret show in this district.

• Town District

This district is a kind of mini-town in itself, having the ideal blend of different offerings and sites, including global fast-food chains, several types of cafes, a large sports bar, and so much more to explore.

Things to do in Asiatique

• Shopping

From middle-class person to rich and spendthrift one, shopping here brings best for any kind of budget and preference you have. Having over 1,500 shops and stalls around the location, you would be spoilt for choices, definitely. Cheap items to high-end clothing brands, to designer, Thai-culture-representing handicrafts to varied electronics and gadget ranges, there is almost everything you would tick off on your shopping list.

Some of the prominent shopping stores to check out are Qualy, Be Myself, Le Petid Print, and Try Me Accessories.

• Food

What a great shopping place would be, if it doesn’t bring out the foodie in you and help you explore some of the best delicacies in servings. And Asiatique scores high on all accounts when the food is concerned. With over 40 restaurants in the premise, you can get to try out different types of food options, representing different culture, types and varieties, including Thai, Chinese, Korean, American, Italian, Turkish, and much more. So whatever food you prefer, want to try out, you will get the right option here, definitely.

As a paradise for food, this premise also comprises of almost all major global food chains, and not to forget the famous street food stalls, which will bring to you the best of the local-style Thai food offerings. And if you think that you want something multi-dimensional, then you can head to the food court, which presents varied food vendors, restaurants, brands, all under one-roof.

Enjoying your food here takes a step notch above, as you can gulp on the delectable, while being sitting along the gorgeously lit riverside decks, surrounded by local and classical jazz music.

• Activities

There is a plentiful of entertaining and exciting activities to keep you hooked on. There are some incredible and unique shows, that are rooted to the Thai culture and are extravagant on their own.

The first one amongst those is certainly a ride on the Ferris Wheel. Take the ride on the 60-meter high wheel and experience a stunning bird’s-eye view of the breath-taking Bangkok attractions right from the top.

If you are a theatre or art lover, or someone who wants to engage in viewing a classic cultural show, then the Joe Louis Puppet Theatre is for you. Here, you will experience some amazing puppetry show depicting and performing stories related to the Thai mythology, all enveloped in a modern-take-on-choreography. For something bold, head over to the Calypso Cabaret, which is ideally the best cabaret show in Bangkok. Here you will see ladyboys presenting lively dance and singing performances in jazzy costumes, while also performing parodies of some of global celebrities time and again, which will completely leave you in splits.

Next is an up-close experience of Thailand’s world-popular combat sports – Muay Thai. But there is one catch. It’s not as intense and competitive and fierce as the fight is known for; here this port is presented in a kind of storytelling of the martial art form by captivating fight performances

Getting to Asiatique

There are two options for you to reach Asiatique – by boat and by road.

The latter one is a much better option for most. Take the BTS Skytrain to Saphan Taksin station and then walk a bit to the Sathrn Pier. Here, take on the shuttle and you will be at the location in hardly 10 minutes. The shuttle service runs from 4 PM to 11 PM with 15-minute shuttle frequency.

You can also take the road route, but it is not recommended owing to heavy traffic which can leave you stranded for long.

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The Culture, The Trend, and The Status Quo of Today

What comes to your mind when you hear about Indian Wedding? Off course, a rich cultural exhibition, variety of delicious food, a stately decorated venue, ethically and mesmerizingly attired groom and bride, and lots of dance. Yes, this is the norm of Indian wedding scenes.

Now, how about if I say that people can go to such length that they end up spending crores and crores of rupees, enlivening everything associated with the wedding as magnificent and grand as they can.

Also here is an article you might like: 10 shades of Indian Bride

Without further ado

Welcome to Big Fat Indian Weddings and the world of magnificence & Grandeur? 

What exactly you can call as a Big fat Indian Wedding?

Spotting a big fat wedding isn’t a rocket science after all. When you come across a wedding celebration that has everything written and presented in the utmost grandest way, millions and millions of spending incurred; this is a big fat wedding. And in India, it has turned out to be a way for affluent and wealthy people to show how much they can do for their family when it comes to their D-day, as well as to flaunt their riches.

These types of weddings have all things reflecting luxury, lavishness and extravagance. So, no worry that Indian wedding industry is in itself a very big industry, with world-class and famous wedding planners, decorators, caterers, clothing for Indian brides & grooms and jewellery designers (some of the big names in the industry), performers (even some Bollywood names grace their presence performing in such Indian weddings for a hefty fee) chefs and other vendors flourishing.

I have seen around and have been to a few such Big Fat Indian marriages, and the average spending can range from Rs. 8-10 crores to over a Rs. 100 crore. Big names, including industrialists, politicians, and celebrities, as well several other big guns in their societies possess the prowess and throws out such big wedding event affairs.

Explicit Aspects that Puts Big fat Indian Weddings Different than Other Normal Weddings

• Exotic Locales – Think of an Indian wedding, and you would understand why the even or the wedding location holds so much of significance. Big fat Indian weddings usually don’t take place in the normal venues, but some mega places like a huge palace, a stadium, a fort or private huge farmhouses. Just booking such venues is a big spend. Destinations weddings have also become popular in such a trend.
• Decor – Lavish and lavish. Yes, everything related to the venue décor, right from entrance to stage, and every basic element involved is a big splendour in itself.
• Attendees –Just like everything else grand, the number of guests invited is also huge. You can easily expect to see 4000-5000 people attending a big fat Indian wedding. And these includes some prominent names in the society, on the national and international level as well, depending on hosts’ links and who they are inviting.
• Food – As the food becomes the focal point of a wedding, usually and as there is a huge guest list involved, you can expect to find food delicacies in a wide variety and numbers, representing different food cultures and cuisines. And about drinks? Yes, you will easily get a feeling of a complete bar full with all types of different drink options. Even the serving of food and drinks is magnificent. Get a feel of what royal Indian food is like, read about the rich & royal Indian Rajasthani Thali
• Invitation Cards – For a middle-class person, the wedding invitation is all about getting the details on it and sending it across to contacts, at least possible expense as possible. But for affluent people, the wedding invitation is all about creating the bold statement right at the first impression. Right from gold embossed invitations with studded diamonds to other stately invitations, coupled with boxes of sweets, fruits and expensive gifts is a common method to invite people.
• Jewellery – What is an Indian wedding if there is no display of the jewellery, especially gold. Whether as cultural norm or for whatever other reason, gold usually takes up a large chunk of Indian wedding expenses. And big fat Indian weddings take this many steps further.

Apart from these, the gifts right from extravagant cars to, several other things presented to the Indian groom by the bride’s family is a sight to behold.

Some of the famous Biggest Fat Indian Weddings:

• Rohan Mehta and Roshni Khemlani wedding – Rs. 140 crore approx.
• Sanjay Hinduja and Anu Mahtani wedding – Rs. 125 crore approx.
• Seemanto Roy and Sushanto Roy’s wedding – Rs. 550 crore approx.
• Shrishti Mittal and Gulraj Behl wedding – Rs. 500 crore approx.
• Vanisha Mittal and Amit Bhatia wedding – Rs 220 crore approx.

Well, such whopping spends is the kind amount people dream of to earn throughout their life. And then there are affluent people who splurge this much on a single occasion.

So, what’s your take on big fat Indian weddings? Do you think that such spends are unnecessary? Give us your opinions on what you think of this culture that only seems to be getting bigger and fatter.

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Culinary herbs not only provide aromatic spice, but also have a healing effect. In addition to essential oils that provide the typical taste, they also contain numerous vitamins, trace elements and other vital substances which are very useful for our health.

These are the 5 Useful Herbs

In the following we are presenting you five culinary herbs with healing properties, or in other words delicious medicine from the kitchen garden.

Basil

Basil is found as a culinary herb in almost every household. Mediterranean dishes such as pasta or salads are particularly popular. It contains various tannins and bitter substances as well as glycosides, sapiens and tannins. That is why the leaves also have a fresh, dried, antibacterial and analgesic, antispasmodic and calming effect. It needs to be grown in places with temperatures above 18 ° C. In regions where the hot climate prevails, it can be grown all year round.

Thyme

The real thyme belongs to the family of the labiate flowers. In the kitchen, it is used to give vegetables and meat dishes the right flavours. The eponymous thyme contained in it stimulates digestion. You can use this herb for seasoning greasy, and heavy dishes. This will make the foods more digestible without detracting from the taste. By the way thyme has also proven itself as a medicinal herb for coughs or bronchitis. It can be grown in places with temperatures between 4 ° C and 28 ° C.

Tarragon

The tarragon from the daisy family is mostly used for sauces in cooking. It is also a spicy ingredient of mayonnaise. Tarragon should always be used fresh, so it unfolds its full aroma in the kitchen. The elongated leaves owe their healing properties to a high concentration of essential oils, vitamin C and zinc etc. It has an antispasmodic effect when eating and appetizing. It growsbetween 21 ° C and 25 ° C, but adapts well to other temperatures.

Rosemary

The rosemary is a typical Mediterranean plant. The healing properties of the popular culinary herb have been known since ancient times. At that time, the effective and aromatic rosemary was also used for ritual smoking. Its ingredients promote physical wellness and have a stimulating and invigorating effect on the organism. It is also said to have an anti-inflammatory and analgesic effect. Places where the weather is warmer are best for growth. It is good to avoid places with excess humidity, since rosemary does not grow well in rainy and very humid soil.

Sage

Real sage is also typically called kitchen sage. The leaves can be excellently served with pasta or meat in the pan, heated with a little butter. The Italian dish Saltimbocca, which consists of wafer-thin veal schnitzel, ham and, very importantly, sage, is particularly well-known. The herb relieves sore throat and fights mouth sores while chewing. It’s proper cultivation is in places that have low or mild temperatures, between 3 ° C and 29 ° C.

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If you have ever been to Thailand or fond of going to a Thai restaurant or try the Thailand’s cultural cuisines, you would have definitely heard about or tried Pad Thai – the most popular Thai street food.

For you and for all other unversed about this dish, Pad Thai is Thailand’s national dish, a typical Thai street food, which is in the form of stir-fried noodle dish.

What Exactly is Pad Thai?

Pad Thai, basically is a stir-fried noodle dish that is made with egg, chopped tofu, and consists of ingredients like tamarind pulp, fish sauce, shallots, garlic, dried shrimp, palm sugar and red chilli pepper.  A variety of textures and umami flavours make this into a delicious meal which is often served with chopped roasted peanuts and lime wedges, resulting in a flavourful and tasty meal that is loved by everyone.

Origin of Pad-Thai

Pad Thai is a part of popular, globally present stir-fried noodles. Phibunsongkhram, also known as Phibun, who became Thai PM in 1938 is belied to have propagated the creation of a new national dish of Thailand, which ultimately resulted in Pad Thai. It is also believed that the rice shortage after World War II prompted the Thai government to encourage use of noodles which paved the way for making Pad Thai so much popular as it is now.

While Pad Thai was created in its simplest form, it was not long before different ingredients and textures were added to create varieties of Pad Thai dish. However, there are still many vendors around Thailand where you can find Pad Thai in its original recipe.

What is So Special About Pad Thai?

When I was on a trip to Thailand, as an avid foodie I wanted to experience everything indigenous what Thai culture had to offer me. This is when I heard about a popular saying from famous chef and Thailand native Nick Srisawat, “we try Pad Thai first, because that is a way to judge how good a restaurant is.” And as it turned out, I fell in love with Pad Thai from the very first beginning. I tried varieties of Pad Thai across different regions including the original recipe and one made with Chanburi rice noodles and crushed peanut, bean curd and egg. But the original and traditional one was what I loved the most, and I recommend it to everyone visiting Thailand.

Pad Thai is a special and staple street food in Thailand and is sold in city streets as well as in villages. It’s an easy-to-make dish and is usually found in 5 different flavours – salty, sweet, bitter, sour and spicy.

An interesting fact about Pad Thai is that although it is national dish in Thailand, this is inspired from Chinese stir-fried noodle food culture.

And for all those, wondering what is ‘Pad’ in Pad Thai; it actually means ‘fried’.

Some of the Popular Pad Thai Restaurants in Thailand

• Thip Samai (also known as Pratu Pee, meaning ‘ghost gate’)
• Baan Phadthai Restaurant
• Pad Thai Mae Am
• Sukhumvit Soi 38 Street
• Yaowarat Street (Chinatown)

So, whenever you are in Thailand, these places are a must visit for you to try some lip-smacking, delicious Thai national dish.

We also have packing tips for you if you’re planning to visit the wonderful country of Thailand.

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Is ‘Nightlife’ and ‘Bangkok’ the main things that struck a chord when you hear the word ‘Thailand’? Assuming this is the case, at that point, it’s a great opportunity to extend your outskirts. Thailand is a nation rich with culture and convention, and one of the greatest parts of its legacy is the flavorful nourishment from the area. What’s more, as it occurs, Thai nourishment is one region where I couldn’t hold myself from investigating. Broadly sound and flavoursome, it makes them astound alternatives for the two vegetarians and meat darlings. While you will get the best Thai nourishment in Thailand itself, some of you might not have enough pocket change to arrange for that amazing outing right now. Likewise, I don’t intend to drag you with a supposition, simply delighting in some whataboutery. So I bring to you… drumroll please…. a visit to Bo-Tai which is one of my preferred Thai cafe in Delhi NCR. I will cover the length and broadness of Thai contributions so how about we get eating!

Bo-Tai proceeds with the solace nourishment line, and you’ll discover well-known flavours and soul-fulfilling blends over every one of the dishes. I began with the sheep serving of mixed greens, which has daintily cut sheep shallow singed lamb bested with sweet and bean stew Thai dressing. Even though the lambs didn’t convey its very own lot season and made them imagine that chicken rather may simply have been a superior alternative, keeping the plate of mixed greens lighter, the dressing alone is done truly well, making it a serving of mixed greens worth difficult. The steamed prawns were a top pick, gently spiced and the tenderest meat inside the shell. The Thai duck enclosed by hotcakes has bits of duck meat absorbed somewhat sweet Asian dressing, enveloped by flapjacks extraordinarily made for Peking duck and got from China, and is a fun one to attempt. The minced chicken pockets, bested with kataifi and bean stew oil sauce is difficult to turn out badly with and is an all-rounder with all components pandering to the vibe great tastes. Furthermore, for the individuals who love their fish, the mussels serving of mixed greens and buttered scallops are unquestionable requirements.

Lavender bloom has been utilized to offer to shade to the skin of the corn and water chestnut dumplings. Being non-vegans we altogether savoured eating it with an absolute necessity love for veggie lovers. The extravagant veg tempura cakes for all the vegetarians. The tempura hitter is cooked in paniyaram container with ginger and other Asian flavours. It is moulded like an open crude egg and served in a home-like presentation. This open egg moulded tempura player is loaded up with lemon, sugar, chillies and vinegar dressing. The dressing and mayo give season as well as complete the crude egg look by giving it that liquidy feel. Full checks to the chef for expediting this creative mind the table!

Without a doubt, Bo Tai has everything going in support of its zest. The area with the lovely Qutub Minar standing tall out of sight, the quiet setting on the porch and music that gels well with the spot , the best of the fixings, creative mind of the culinary specialist and barkeep, Bo Tai has everything to turn into all the rage for an easygoing dinner or a sentimental night. Bo Tai is a perfect spot to stir all our senses.

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Ceremonies

Multiple ceremonies that are significant to Thai culture have been adopted from Indian folklore, including celebrations of marriage, classification, merit-making, and incineration. Thai cultures’ most prominent influence comes from the Lord Buddha but is also inspired by Hindu idols and Hindu rituals, especially those involving the grand commemorations.

Religion

Buddhism was born in ancient Hindustan before reaching beyond Asia. Today over 95% of Thailand’s culture practise Theravada Buddhism, which has blended with folk faith and Chinese beliefs. The Thai Constitution includes a religious right for its people, however, still to this day the King of Thailand is needed by law to be Theravada Buddhist.

Language

The language was created by King Ramkhamhaeng the Great by moulding it on ancient Indian Sanskrit and Pali alphabets. The Thai language was also heavily inspired by Khmer, Malay, English, and Chinese. Refined over the past 700 years, the Thai alphabet consists today of 59 characters. It is a tonal language, saying the same word in a different expression has a separate definition.

Literature & Dance

Folkloric Thai literature and theatre have been massively inspired by the arts and legends of India. Thai literature was only affected with a few subjects; with religion, nobility and royalty, before a turn where prose became one of the chosen modes of writing. The Ramakien is one of the most famous Thai literary themes which originated from the Hindu epic Ramayana from India. This involves the ‘Khon’ and ‘Lakhon’ classical Thai dances from the Ramakien.

Food

With its own set of unique cuisine which includes rich, pungent, sour, and tangy tastes. It has emerged from India and Chinese influences. The impacts of international trade played an active part and it is gathered that Buddhist monks from India, first got the curry to Thailand. The most famous curries now are the Thai red curry which comprises of dried spices, including nutmeg and cinnamon and many more savouries.

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Indian festivals are incomplete without some awesome and royal preparation of sweets and savoury; festival basically means taking blessing from almighty, parents and enjoy with good food and lots of sweets.The Next day of Diwali falls “Goverdhan Puja” referred as “Annakut”- a Hindu festival, occurs on the first lunar day of bright fortnight (Shukla Paksha).

‘Annakut’ means heap of grain, a huge mountain of food which consisted of fruits, salads, pulses, sweets and juices. “This together is offered to the almighty and then distributed as ‘prasadam’ among everyone.

Any ‘FOOD’ offered to the GOD, It becomes ‘Prasad’ and when ‘Fifty Six Meals” are offered to the God it is called “CHAPPAN BHOG”.

Lord Krishna in adolescent, used to have meal eight times a day. When Lord Krishna raised the Govardhan mountain with his little finger to save village and people from the asperity of Lord Indra (God of Rain), he did not consume food for seven consecutive days. Out of gratitude, at the end of the seventh day, everyone made Krishna ji “Mahaprasad”, total of 56 dishes (eight multiplied by seven). This Mahaprasad is of two types, Sankuni includes various kind of rice, dal, vegetables, Kheer etc. and Sukhila includes array of dry sweets.

In variations, some people offer 16 kinds of namkeen, 20 kinds of sweets and 20 kinds of dry fruits. Some common items in the “Annakut” or “Chappan Bhog” are made of milk, ghee and yoghurt such as Kheer, makhan mishri, rasgulla, jalebi,ladoo, rabri, malpua, ghewar, moong dal halwa, mohanbhog, murabah, chutney, mathri, saag, dahi (curd), rice, dal, kadi, chila, papad, pakoda, khichadi, poori, badam milk, tikkis, cashews, pistachios, walnuts, almonds, elachi etc among others. This Mahabhog is traditionally arranged in a sequence, starting with milk items, moving on the besan treats, salty food items ending with sweets, dry fruits and cardamom.

It is also said that Human’s five fingers have five rasas: sweet, savoury, salty, sour and spicy. When cooking with hands, these five rasas transmit to the food. (The above picture rightly seems the manifestation of the five rasas, Isn’t it?). Annakut is prepared with all these beliefs and emotions to worship deity. It is believed that once “Chappan Bhog” is accepted by deity it becomes more sacred and only then it is been distributed among devotees.

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