Best of Thai Food for first-timers – Popular Thai Dishes

Som Tam: Green Papaya Salad
This popular thai dish has  perfect balance of flavours; sweet, sour, and spicy, this salad is based around the primary ingredient of green Papaya.

Green Papaya Salad is prepared by having an unripe papaya and is shredded, then tossed with sugar, lime juice, chili peppers, shrimp, peanuts, and veggies like tomatoes and green beans to create a juicy, tongue-tingling mixture that Is truly worth a try!

Pad Thai: Stir-Fried Noodles
Another one of Thailand’s popular culinary inventions is the mouth-watering Pad Thai. It has been named Thailand’s national dish for a reason!

This popular thai dish is prepared by Stir-fried noodles that are wok-tossed with an array of vegetables, choice of meat, and additions like tamarind pulp, crushed nuts, egg, bean sprouts, and lime. The dish is cheap and filling, pretty healthy and one of the best thai foods for first timers.

Satay: Grilled Meat Skewers
As you walk around the streets of Thailand, you’ll find a ton of people eating on-the-go. A popular takeaway thai foods item is satay, which are basically skewers of meat served with peanut sauce. The marinade differs with every street vendor, but it’s usually a good balance of sweet and spicy.

You can pick from chicken, pork, beef as well as buffalo meat, fish balls, and even intestines. A variety of hot sauces are slathered on the meat while it’s grilled, making it extra juicy, making this on of the best of thai food for the first timers who are trying Thai food which is also quick and tasty. Just grab a stick and go

Guay Teow: Noodle Soup
Another easy to eat street thai food item is Guay Teow or Noodle Soup. The base is common – noodles, but everything else can vary. Rice or egg noodles, are served in a thick, aromatic stock with meat, wontons or vegetables.

The standard components of chilli, lime juice, sugar, and fish sauce are a given. Don’t forget to chew and slurp as you work your way through this dish.

Khao Pad: Fried Rice
Thai fried rice is a commonly eaten dish in India making it one of the famous thai foods both countries, but the Thai version is something else. This delicacy is prepared by having the base is a cup of fragrant jasmine rice which gives it a strong, heady aroma when cooked with vegetables. As with every Thai dish, it starts with a bubbling mix of salt, sugar, fish sauce, and soy sauce, and the cooked rice is then tossed with vegetables, and sometimes shrimp and egg.

Pa Pia Sod: Steamed Spring Rolls
The version of Thailand’s Pa Pia Sod is guaranteed to put a ‘spring’ in your step! These freshly rolled appetizers come in bite size pieces, with a dipping sauce, surely among the best of thai food to try . It’s prepared by having a sheet of wheat or rice dough is filled with crunchy vegetable and soft marinated meat strips, and then rolled.

Pad See Ew: Soy Sauce Noodles
A darker variation of Pad Thai, Pad See Ew is a dish of flat rice noodles doused in soy sauce for a bold, punchy flavour. It’s mixed with meats, veggies like Chinese cabbage and broccoli, and a hit of chilli, and vinegar. The flavour is titillating and thoroughly enjoyed by visitors and locals alike.

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Let us look at some of the famous street foods in Mumbai serving the taste palette of all.

Vada pav

Vada Pav or the poor man’s burger, is one of the top picks in Mumbai street foods delicacy. It is a pav made with mashed stuffed potato vada. This food is served with spicy and sweet chutney and is accompanied by fried chilli and garlic chutney. Making vada pav a food to try.

Misal pav

Misal Pav is a popular Bombay street food. Which is made by adding potato bhaji, poha, chivda, chopped onion, and tomato. This hot and spicy street food of Mumbai is eaten with pav and curd.

Bhel Puri and Sev Puri

Bhel Puri and Sev Puri are one of the best street food dishes in Mumbai. Among the vegetarian street food recipes in Mumbai, bhel puri and sev puri are the most popular. Bhel Puri is a Marathi chaat made with cooked rice, vegetables, and spicy tamarind chutney. Sev puri is another chaat which is essentially made of puri which is made from dried potatoes, onions, 3 types of chutneys (tamarind, chilli and garlic), and sev (crispy noodles made from chickpea flour paste). served with small pieces. It is eaten raw mango or with lemon and chaat masala.

Batata vada

Batata Vada, also known as Aloo Bonda, is a popular Mumbai street food made of mashed potatoes wrapped in gram flour and deep-fried. It is seasoned with salt, turmeric, and red chili powder and the dish is served with green chutney and fried green chilies.

Bombay Sandwich

Bombay Sandwich is a street food from Mumbai made from beetroot, boiled potatoes, cucumbers, onion rings, and buttered white bread slices with mint chutney in between. This sandwich comes with the toasted variant.

Want more articles like this? Try Heaven of street food, street food diaries of India and Thailand & 5 must try thai food for first-timers.

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As the peak monsoon season is around the corner in Thailand, you can expect regular rainy days in a little while. The monsoon season in Thailand starts from late June or the first week of July and lasts until October. The monsoon in Thailand is generally at a peak in the month of September and you can have the pleasure of rainfall while having your favourite monsoon special Thai dishes. However, if you are a bit confused about what among the lots of delicious Thai foods will be fit for the rainy season, let us help you with the most delightful and mouth-watering monsoon special Thai dishes that you can enjoy during the rainy days. Adding to that note here are some recipes you might want to try: Searching for Vegetarian Food in Thailand? Check Out Some Delicious and Popular Vegetarian Dishes in Thailand

Best Monsoon Special Thai Foods

Tom Yum Goong

Rainy days are a bit of cosy and give you a bunch of excuses to be a little lazy. If you love hot and spicy foods, having a bowl of Tom Yum Goong while enjoying the rain from your window is the perfect way to spend your time. Tom Yum Goong is one of the best monsoon special Thai dishes that you can enjoy with coconut milk.

Tom Yum Goong Recipe

Take a bowl, boil 3 cups of water, and add lemongrass, ginger, lime leaves and a handful of shrimp or prawn. Also, add tamarind paste, chilli peppers, tamarind tendrils (optional) and Thai chilli paste. Boil the shrimp/ prawn to an extent when the water turns into the orange tint. Then, reduce the heat to medium and add lime juice, fish sauce, mushrooms, and sugar in it. Stir the mixture until the sugar liquefies. Once done, pour the soup into bowls, garnish it with cilantro or coriander and serve it hot.

Massaman Curry

Massaman Curry is one of the best monsoon special Thai dishes that you would like to have in a wet and cool day. Massaman Curry gives you the warmth and sweetness that you desire on a rainy day, a top notch dish in Thai cuisine especially during monsoon.

Massaman Curry Recipe

The first and foremost step to follow to cook Massaman Curry is to prepare the Massaman Curry Paste by dry roasting 5-6 dry red chillies, 1 teaspoon of cumin seeds, 4-5 cloves, 1 teaspoon of coriander seeds, and 4-5 cardamom pods into a frying pan. You must ensure to roast the ingredients mention above quite gently so that they do not burn. Once done, let it cool and then grind it in the spice grinder to turn it into the powder. After that, add 1/8 teaspoon of freshly grated nutmeg, 1 teaspoon of brown sugar and 1 teaspoon of turmeric powder.

Now take a wok, add 2 teaspoons of oil, and heat it on the medium heat. Once heated, add Massaman Curry Paste in it and fry it for 1-2 minutes. Then, add some cinnamon sticks, minced ginger and 1-2 bay leaves.

In the meantime, cut 1 kg of boneless chicken into little cubes, put it into the wok and let the chicken cook for 5 minutes. Once the chicken is cooked, stir the fish sauce, peanut butter, brown sugar, tamarind paste, coconut milk and some sliced potatoes. Simmer it for 15 – 20 minutes until the potatoes become tender and then add lime juice in it and cook for another 5 minutes. Once done, serve it hot and enjoy your rainy day.

It is all the more important to keep your immunity strong during this pandemic. Here are some of the Thai dishes to keep your immunity strong.

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