Thai food is famous worldwide for its unique, exotic, and delectable taste. Tourists worldwide love indulging themselves in delicately prepared, and deliciously served Thai dishes. Every one of us has a favourite dish, some particular cuisine that we turn to at our best and worst. All of us may have differing opinions on each other’s choices. But it is a truth universally acknowledged that any individual who loves food possesses a soft corner for Thai cuisine. The diversity of Thai cuisine is that it packs within itself something for everyone, from sugar and spice to everything nice. 

Every nation has certain unique ingredients that make its food special. Here we unravel certain facts that make Thai- food so unique:

The Distinctive Basil: Basil is a common ingredient in almost every cuisine prepared in Thailand. But this is not your average basil. This spicy-flavoured basil is found only in Southeast Asia and is renowned for its picante touch. 

The Hot Deserts: Thailand is rich in fruits and vegetables, making it easy for Thai cuisine to boast a plethora of delicious fruit-based desserts. They serve their dessert hot, bringing out its unique texture and delicious flavour.

The Shapes of Rice: Rice is an inescapable part of any meal in Thailand. There are numerous ways of preparing rice in Thailand, and Thai people ensure it is present in almost every dish.

Thai-Regional Variants: Travel around Thailand and let your tongue experience the diverse flavours unique to each region. You go around Thailand and will never find the same taste twice. The regional variation in flavours is because, for generations, Thai people have passed down their secret ingredients unique to their locale.

Vegan? No Problem: There is a misconception that every dish in Thailand is nothing but meat modified. Though Thai cuisine is predominantly meat-based, it is also a veggie-loving nation. People of Thailand celebrate a veggie-friendly festival each year to cast away their demons and give way to spiritual cleansing and merit-making.

Thai food is one of the most popular cuisines in the world. It is a blend of various ingredients and herbs and has a lot to offer. Thai cuisine is delicious, innovative, healthy, and full of spices. So next time you plan a trip to Thailand, make sure you try the regional variants of Thai cuisine.

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Thai Food Pick Courtesy: Peachyeung316 , CC BY-SA 4.0, via Wikimedia Commons

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There is no doubt that butter chicken holds a unique place in Indian gastronomic heritage. On Indian restaurant menus around the world this is one of the most popular dishes. It is a straightforward curry, unlike those that are more elaborate. Even though butter chicken does not have complex spices or elaborate cooking methods, it has an irresistible taste!

In the tandoor or open flame, the marinated chicken is cooked in a variety of spices. A buttery sauce infused with aromatic spices, tangy tomato puree, and creamy cashews is prepared to submerge the cooked chicken. The exotic spices used in this gravy are Kashmiri red chili, green cardamom, cinnamon, cloves, ginger, and a few green chilies and onions that is absolutely optional. To temper the sharpness of the tomatoes, a touch of sugar is added to the gravy. In order to make the gravy rich and velvety, add a generous spoonful of cream and butter along with roasted Kasoori methi which gives it a distinctive flavor.

The velvety gravy will send you into a food coma if you dig into it along with butter naan. We recommend visiting an Indian restaurant near you to satisfy your taste buds.

The post Butter Chicken- An Emotion, Not A Dish appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Thai & Indian cuisine is frequently mistakenly thought to be quite similar. Actually, it is the reverse.

Indian food is about rich flavors of exotic spices like nutmeg, black pepper, cinnamon, and green and black cardamon with yogurt-based curries, whereas Thai food is based on coconut milk with aromatics like lemongrass, galangal, and fish sauce to name a few.

Indian cuisine consists of all nutritional components in a single meal providing the body’s nutritional needs. Thai food uses a lot of light sauces to enhance the taste of the dish and those sauces have a unique umami flavor.

Additionally, Indian cuisine generally uses dairy products such as cottage cheese and soybean products as sources of protein. It is not uncommon for Indian cuisine to use chicken and fish in many of its exotic preparations across the country. Whereas, Thai cuisine is centered around seafood, especially shrimp as seafood is readily available in the country.

Both cuisines exhibit a difference in street food as well. There are many tasty Indian dishes to try when visiting India, including succulent cottage cheese marinated with yogurt, grilled vegetables, and barbecued juicy tender pieces of chicken. In contrast, Thai street food revolves around tangy Pad Thai with juicy shrimp, crispy raw papaya salad, and sour, spicy Tom Yum soup.

Despite the differences, both cuisines use exotic spices and ingredients, especially chilies, to make them very flavorful. Both cuisines emphasize the use of fresh ingredients in their cooking and canned food is rarely used.

India and Thailand both serve delicious food that is unique on its own. While Thai food is easy to find in Thailand, do not miss out on the wide variety of exotic lip-smacking Indian dishes, which are unique to the country.

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