When it comes to Thai food, eggs are more than just a side ingredient—they’re the star of the plate. From crispy omelettes to spicy stir-fries topped with runny yolks, Thai cuisine knows how to turn something simple into something unforgettable. Whether you’re wandering through a Bangkok night market or sitting in a beachside restaurant in Phuket, here are the top Thai egg dishes you can’t miss.
1. Pad Kra Pao with Kai Dao (ผัดกะเพรา + ไข่ดาว)
Spicy, aromatic, and full of flavor—Pad Kra Pao is the ultimate Thai comfort food. It’s stir-fried holy basil with minced pork, chicken, or beef, and it’s never complete without a crispy fried egg (kai dao) on top. Break that yolk and let it run into the rice—it’s magic.
2. Pad Thai (ผัดไทย)
The dish that put Thailand on the world’s food map. Pad Thai is a mix of rice noodles stir-fried with tamarind sauce, tofu, shrimp or chicken, bean sprouts, peanuts, and scrambled egg. It’s sweet, savory, and tangy all at once—a street food legend.
3. Kai Jeow (ไข่เจียว) – Thai Omelette
Simple yet addictive, Kai Jeow is a Thai-style omelette fried in hot oil until golden and fluffy. Served over rice with chili sauce, it’s quick, cheap, and comforting. Add minced pork (kai jeow moo sap) for extra richness.
4. Khai Yat Sai (ไข่ยัดไส้) – Stuffed Omelette
A homestyle favorite, this dish features a soft omelette wrapped around a filling of minced pork, onions, tomatoes, and veggies. It’s hearty, flavorful, and a perfect balance of protein and comfort.
5. Khao Pad (ข้าวผัด) – Thai Fried Rice with Egg
Every Thai restaurant has its own take on fried rice, but what makes it special is the egg scrambled into the mix. With shrimp, chicken, or crab, Khao Pad is served with lime and cucumber slices on the side.
6. Kai Jeow Poo (ไข่เจียวปู) – Crab Omelette
This dish made global headlines thanks to Bangkok’s Michelin-star street vendors. Kai Jeow Poo is a thick, fluffy omelette stuffed with sweet crab meat. Crispy on the outside and soft inside, it’s rich, decadent, and worth every bite.
Why Eggs Matter in Thai Food
In Thailand, eggs aren’t just a breakfast item—they’re an all-day staple. Whether fried, scrambled, or stuffed, they add comfort, texture, and flavor to everyday meals. For travelers, trying these egg-based dishes is a must for the full Thai food experience.
Foodie Tip: Don’t skip the local street stalls—sometimes the best kai jeow or pad kra pao you’ll ever taste comes from a tiny wok on the side of the road.