People who are fond of eating and cooking food, they keep looking for new things to eat.Trying new things, getting to know them, and then trying to make them yourself after eating. Talking about Thailand, there are many things to eat here, so today we are going to tell you the recipe of one such dish of Thailand. So that you can make at home and enjoy with your friends and family.
Fried Rice with Crab
Crab Fried Rice is a classic and much beloved Thai dish South East Asia is a great place for crab lovers, and it is fried rice with crab to eat, made with aromatic jasmine rice that is slowly simmered with garlic and chili. Cooked with scrambled eggs, crab, and scallions, served with a little fish sauce and cilantro and cucumber, this must have made the crab lover’s mouth water.
- Component
- 2 cups cooked rice
- 1 1/2 tbsp vegetable or canola oil
- 1 to 3 Thai bird finely chopped chili
- 2 medium cloves garlic
- 1 large egg
- 4 oz (115 g) selected cooked crabmeat
- 2 scallions, thinly sliced
- 2 tsp Asian fish sauce
- ground white pepper
- 1/4 cup minced fresh cilantro leaves
- 1 Japanese cucumber thinly sliced
- 1 lemon, cut into 4 wedges
Recipe
Add another 1/2 tbsp oil to the pan. Break the egg and put it in the oil and add a little salt. Break the egg into small pieces and toss the egg and rice together.
Add crabmeat, scallions and fish sauce. Toss to combine and cook, tossing and stirring constantly, until crab is heated through and scallions are lightly softened, about 1 minute. Add white pepper and salt as per taste.
For something ultra-delicious in minutes, try this crab fried rice for a one-pan meal that is bursting with delicate seafood flavor