Whether it is a Rajasthani food or a drink of Rajasthan, you will definitely want to taste it again after tasting it once, from Dal Bati Churma to Lal Maas, everything is served in a Rajasthani plate. Those who like to eat vegetarian or non-vegetarian food, both types of people will like the taste of Rajasthan. Vegetarian food cooked in Rajasthan is also no less tasty than non-vegetarian food.
Dal Bati Churma
Dal Bati Churma is the most special in Rajasthani thali, which Rajasthani people definitely make on special occasions of festivals. It is also served to the guests in weddings in Rajasthan. It takes a long time to prepare but its taste is so good that you will not be able to stop yourself from eating it.
Balushahi
Balushahi is a Rajasthani sweet which is easily found all over India. Balushahi dipped in sugar syrup is the favorite sweet of every Rajasthani. Here people easily make sandshahi from house to house. Especially on special occasions of marriage, Balushahi sweets are definitely given to the guests.
Ghevar
Ghevar is also a Rajasthani sweet. People make it at home on big festivals like Gangaur, Rakshabandhan, Holi, Diwali. As healthy as it is to eat Ghevar, it is equally delicious.
Shahi Gatte
Gatte curry is made from gram flour. The vegetable of Gatte which is served in Rajasthani plate is called Shahi Gatte. When the word royal is added in front of the name of a vegetable, then you understand that rich ingredients like lots of dry fruits, milk, cream have been added to it. By the way, you can also make Shahi Gatta curry at your home.
Onion Kachori
Rajasthani people like to eat Onion Kachori for breakfast. It is eaten with sour-sweet tamarind chutney or green coriander-mint chutney. You can also make Onion Kachori at your home. By the way, the taste of Rajasthani Thali is incomplete without Onion Kachori.
Mango Longie
Mango loinji is very famous in the food of Rajasthan. You are served mango longi with Rajasthan thali. It is so healthy that you will definitely love to eat it. Especially in the summer season when mango is in season, it is more fun to eat at that time.
Churma Laddu
Churma laddus are served on a Rajasthani plate. If you are going to visit Rajasthan, then do not forget to go there and eat Churma laddus. It is made in desi ghee and so many types of dry fruits are added to it, which makes it even more healthy.
