As Diwali approaches, communities in Thailand prepare to celebrate the Festival of Lights with family gatherings, vibrant decorations, and, of course, delicious food! Known for its warmth, Diwali traditions are celebrated by expats and locals alike, embracing the flavors that bring people together. This year, the festivities kick off with the Amazing Thailand Diwali Festival in Bangkok, celebrating the rich cultural heritage and culinary delights associated with this joyous occasion.
Here’s a guide to the most popular Diwali dishes that will add a touch of authenticity to your celebration in Thailand.
Savory Bites to Start the Festivities
1. Samosas
The classic Diwali snack, samosas are crispy pastries filled with spiced potatoes and peas, sometimes with a touch of meat or paneer. With a delightful crunch and burst of flavor, samosas make a perfect start to Diwali gatherings. In Thailand, you can find local variations that add a unique twist to this popular snack.
2. Aloo Tikki
These spiced potato patties are best served hot with mint or tamarind chutneys. With a crispy exterior and soft interior, aloo tikki is a delightful vegetarian snack that brings everyone around the table.
3. Chole Bhature
Chole Bhature, a comforting dish of spicy chickpeas with fried bhature bread, has become a Diwali favorite. Whether served at home or in Indian restaurants across Bangkok, it’s a treat that’s both filling and delicious.
Sweet Treats to Brighten Diwali
4. Ladoos
One of the most popular Diwali sweets, ladoos come in a variety of flavors like besan (chickpea flour), boondi, and coconut. These round delights are often made with ghee, giving them a rich taste and melt-in-the-mouth texture.
5. Barfi
These milk-based squares are often flavored with cardamom or nuts, adding a unique touch to traditional sweets. From kaju (cashew) to pista (pistachio) barfi, these creamy treats are sure to add festive cheer.
6. Gulab Jamun
Soft, deep-fried dough balls soaked in rose-scented syrup, gulab jamun is a classic dessert for Diwali celebrations. Its golden color and rich taste represent the warmth of the festival.
7. Rasgulla
Originating in Bengal, rasgulla is a spongy, syrupy dessert made from paneer. It’s light and refreshing, perfect for those who prefer a less dense sweet.
8. Jalebi
These deep-fried spirals, dipped in syrup, are beloved for their crispy, sticky texture. Traditionally eaten warm, jalebi adds a playful crunch and bright orange color to Diwali plates.
9. Kheer
Kheer, a creamy rice pudding, is often made with milk, sugar, and spices like cardamom, and is topped with nuts and saffron. This comforting dish holds a special place at Diwali, offering a mellow sweetness that families enjoy together.
Where to Find Diwali Delicacies in Thailand
Many Indian restaurants in Bangkok, Pattaya, and other cities offer Diwali-themed menus with classic dishes. Markets and stores often stock special ingredients and sweets, allowing you to bring traditional flavors into your own kitchen.