Thai salad Som Tam originates from North-East Thailand. There are a lot of people around the world who enjoy this comfort dish these days. Simple, healthy, and flavorful, Thai Papaya Salad (Som Tam) comes together in minutes. A spicy and tangy dressing is poured over crispy raw papaya and colorful vegetables. This is a spicy, sour, sweet, and salty dish that is light and tasty. The crunchy texture of every bite is the best part of this salad.
When people want a light, flavorful salad, this salad is their go-to favorite. The delicious blend of flavors and textures makes it refreshing and tasty. Remember to buy unripe green papayas with a dark green color and a firm texture.
The vegetarian version of Som Tam Salad is preferred by most people due to its absence of pungent fish sauce. A spicy and sour dressing is made by combining sweet chili sauce, vinegar, a green chili (roughly crushed), lime juice, and soy sauce. A handful of mint leaves will add a touch of freshness to the main salad, which is composed of shredded green papaya, carrots, cucumbers, and carrots.
The mouth-watering Som Tam Salad can be prepared in just a few minutes by mixing the vegetables with the dressing and seasoning. If you want to add some richness to the salad, add some crushed roasted peanuts on top while serving.
There is nothing more scrumptious than a sweet and spicy salad with shredded unripe papaya and a spicy dressing.