1. Pad Kra Pao Moo Sap (ผัดกะเพราหมูสับ)

Spicy, garlicky, and topped with a crispy fried egg, this holy basil stir-fry with minced pork is Bangkok’s ultimate comfort food. Ask any local — this is the dish they crave after a long day.

2. Gaeng Som (แกงส้ม)

A southern-style sour curry made with tamarind, vegetables, and fish. Light, spicy, and tangy, it’s often chosen as a refreshing contrast to richer coconut-based curries.

3. Pla Kapong Neung Manao (ปลากะพงนึ่งมะนาว)

A whole sea bass steamed with lime, garlic, and chilies, served sizzling on a platter. Fresh, zesty, and perfect for sharing, it’s a star of many Bangkok seafood dinners.

4. Yam Pla Duk Foo (ยำปลาดุกฟู)

This crunchy favorite combines crispy fried catfish flakes with a green mango salad. It’s both light and flavorful, making it a perfect starter to balance heavier dishes.

5. Kai Jeow (ไข่เจียว)

A Thai-style omelette that’s fluffy on the inside and crispy on the edges. Served with rice and chili sauce, it’s a simple dish but beloved as true Thai comfort food.

6. Gaeng Keow Wan Gai (แกงเขียวหวานไก่)

Green curry with chicken, Thai eggplants, and sweet basil. Creamy, aromatic, and slightly spicy, it’s a must-order dish that shows up on nearly every Bangkok dinner table.

7. Nam Prik Kapi (น้ำพริกกะปิ)

For the adventurous eater, this shrimp paste chili dip is a classic. Served with fresh vegetables and fried mackerel, it’s pungent, fiery, and deeply Thai.

8. Kuay Teow Rad Na (ก๋วยเตี๋ยวราดหน้า)

Wide rice noodles drenched in a savory gravy with pork, chicken, or seafood. Locals love this hearty noodle dish for dinner when they want something quick yet filling.

9. Moo Tod Kratiem (หมูทอดกระเทียม)

Garlic-fried pork with crispy edges and a savory punch. Best paired with rice and a spicy dipping sauce, it’s a humble but addictive dish found at many local eateries.

10. Som Tum + Gai Yang + Khao Niew (ส้มตำ + ไก่ย่าง + ข้าวเหนียว)

The ultimate Isaan dinner set: spicy papaya salad, smoky grilled chicken, and sticky rice. This trio is one of Bangkok’s most popular shared meals, especially for groups.

Local Dining Tip: Thai dinners are all about variety. Don’t just order one dish for yourself — share a mix of stir-fries, curries, and salads with rice on the side. That’s how locals enjoy their meals every night.

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1. Avocado Toast with Egg:

• Ingredients: Toasted bread, ripe avocado, fried or poached egg, salt, and pepper.
• Spread mashed avocado on your toast, top it with a perfectly cooked egg, and season to taste.

2. Greek Yogurt Parfait:

• Ingredients: Greek yogurt, honey, granola, and fresh berries.
• Layer yogurt, honey, granola, and berries in a glass for a nutritious parfait.

3. Peanut Butter Banana Toast:

• Ingredients: Toasted bread, peanut butter, sliced bananas, and a drizzle of honey.
• Spread peanut butter on toast, add banana slices, and finish with honey.

4. Berry Breakfast Smoothie:

• Ingredients: Frozen mixed berries, Greek yogurt, honey, and a splash of milk.
• Blend everything until smooth for a quick and nutritious smoothie.

5. Overnight Oats:

• Ingredients: Rolled oats, milk (or yogurt), honey, and your favorite toppings.
• Mix oats, milk, and honey the night before, and top with fruits, nuts, or seeds in the morning.

6. Breakfast Burrito:

• Ingredients: Tortilla, scrambled eggs, salsa, and shredded cheese.
• Fill a tortilla with scrambled eggs, salsa, and cheese; then roll it up for a tasty burrito.

7. Peanut Butter and Jelly Sandwich:

• Ingredients: Peanut butter and your favorite fruit jam on bread.
• Spread peanut butter and jam on bread for a classic sandwich.

8. Veggie Omelette in a Mug:

• Ingredients: Eggs, diced veggies, cheese, salt, and pepper.
• Whisk eggs, add veggies and cheese, microwave for a minute, and enjoy your mug omelette.

9. Chia Seed Pudding:

• Ingredients: Chia seeds, milk, honey, and vanilla extract.
• Mix everything and refrigerate overnight; top with fruits in the morning.

10. Breakfast Quesadilla:

• Ingredients: Tortilla, scrambled eggs, cheese, and diced ham or bacon.
• Make a quick quesadilla by filling a tortilla with eggs, cheese, and your choice of meat.

11. Fruit and Nut Butter Wrap:

• Ingredients: Whole-wheat tortilla, nut butter, sliced fruits, and a sprinkle of cinnamon.
• Spread nut butter, add sliced fruits, and roll it up for a wholesome wrap.

12. Smoked Salmon Bagel:

• Ingredients: Smoked salmon, cream cheese, and a toasted bagel.
• Spread cream cheese on a bagel and top with smoked salmon for a gourmet treat.

13. Cereal and Milk:

• Ingredients: Your favorite cereal and milk.
• Sometimes, simplicity is key. Pour cereal into a bowl, add milk, and you’re good to go.

14. Breakfast BLT:

• Ingredients: Toasted bread, bacon or turkey bacon, lettuce, tomato slices, and mayonnaise.
• Assemble your BLT sandwich with crispy bacon, fresh lettuce, tomatoes, and a dollop of mayo.

These 14 easy breakfast recipes prove that you don’t need to sacrifice flavor and nutrition for speed. With a little planning and creativity, you can enjoy a satisfying breakfast even on your busiest mornings. So, say goodbye to the rush and start your day with a delicious and nutritious meal in just 5 minutes. Your taste buds and your schedule will thank you!

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The Khantoke Dinner Setting

The Khantoke Dinner is not just about the food but also about the setting. Typically held in traditional wooden houses or open-air spaces surrounded by lush greenery, the dinner offers an intimate and welcoming atmosphere. Low tables adorned with intricately woven tablecloths are set up on the floor, where guests sit on comfortable cushions, creating an authentic and communal dining experience.

The Khantoke Tray

At the heart of the Traditional Lanna Khantoke Dinner is the Khantoke tray, a circular wooden tray filled with an array of delectable Lanna dishes. These trays are an essential part of Lanna culture and are traditionally used for serving meals during special occasions. The variety of dishes on the Khantoke tray reflects the diversity and complexity of Lanna cuisine.

Delightful Lanna Flavors

Lanna cuisine is celebrated for its bold flavors, aromatic spices, and diverse ingredients. The Khantoke tray often includes dishes like Khao Soi, a flavorful noodle soup with a coconut milk base, Gaeng Hang Lay, a tangy and mildly spiced pork curry, and Sai Ua, a northern Thai sausage bursting with herbs and spices. Vegetarian options like Tam Khanun, a young jackfruit salad, cater to a wide range of palates.

Cultural Performances

As guests savor the exquisite Lanna dishes, they are treated to traditional cultural performances. Dancers adorned in colorful costumes gracefully move to the rhythm of traditional music, telling stories of Lanna folklore. The performances create a mesmerizing ambiance, offering a glimpse into the region’s rich history and cultural heritage.

Community and Hospitality

The Khantoke Dinner is not just a culinary experience; it’s an opportunity to connect with the local community. Lanna hospitality is renowned for its warmth and generosity, and guests are welcomed like old friends. The communal seating arrangement fosters a sense of togetherness, allowing diners to share stories and create lasting memories.

Preserving Tradition

In an era of rapid modernization, the Traditional Lanna Khantoke Dinner plays a vital role in preserving and promoting Lanna culture. The continued practice of these dinners helps sustain local culinary traditions, ensuring that future generations can appreciate the unique flavors and customs of this enchanting region.

The Traditional Lanna Khantoke Dinner is more than just a meal; it’s a cultural odyssey that transports guests to the heart of northern Thailand. From the delightful flavors of Lanna cuisine to the captivating traditional performances, every aspect of the Khantoke Dinner reflects the region’s rich heritage. As you sit on the floor, surrounded by the warm glow of lanterns and the sound of traditional music, you’ll find yourself not just savoring the food but immersing yourself in a timeless celebration of Lanna culture.

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History of Khao Lam

Khao lam, which translates to “bamboo rice,” has deep roots in Thai culture, dating back centuries. Historically, it was a practical way for farmers and travelers to enjoy a hearty meal on the go. The method of cooking rice in bamboo tubes originated from indigenous tribes in Southeast Asia, where bamboo was plentiful and rice was a staple food. Over time, this cooking technique evolved into a beloved dessert enjoyed by people across Thailand.

Preparation of Khao Lam

Preparing Khao lam is a meticulous process that requires skill and patience. First, sticky rice is mixed with coconut milk and sugar, creating a sweet and creamy base. Some variations include adding beans or other ingredients for added texture and flavor. The mixture is then packed into a section of bamboo tube, which is plugged at both ends with banana leaves or coconut husks. The bamboo tube is placed over an open flame or in a charcoal pit, allowing the rice to cook slowly inside the bamboo, absorbing the flavors of the coconut milk and caramelizing the sugars.

Fun Facts About Khao Lam

• Variety of Fillings: While traditional Khao lam consists of sticky rice, coconut milk, and sugar, modern variations include fillings such as taro, black beans, or corn, adding layers of flavor and texture.
• Cultural Significance: Khao lam is not just a dessert; it is also a symbol of Thai hospitality and community. In many Thai villages, making Khao lam is a communal activity, where neighbors come together to prepare and enjoy this delicious treat.
• Seasonal Delicacy: In Thailand, Khao lam is often associated with the cool, dry season, which is ideal for bamboo harvesting. As such, it is a seasonal delicacy that is eagerly anticipated and enjoyed during festivals and special occasions.

Khao lam is more than just a dessert; it is a cultural icon that reflects the rich heritage of Thailand. Its unique preparation method, rich history, and delicious flavor make it a must-try for anyone visiting or living in Thailand. Whether you enjoy it as a sweet treat or as a reminder of Thailand’s culinary traditions, Khao lam is sure to leave a lasting impression.

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1. Pad Kra Pao with Kai Dao (ผัดกะเพรา + ไข่ดาว)

Spicy, aromatic, and full of flavor—Pad Kra Pao is the ultimate Thai comfort food. It’s stir-fried holy basil with minced pork, chicken, or beef, and it’s never complete without a crispy fried egg (kai dao) on top. Break that yolk and let it run into the rice—it’s magic.

2. Pad Thai (ผัดไทย)

The dish that put Thailand on the world’s food map. Pad Thai is a mix of rice noodles stir-fried with tamarind sauce, tofu, shrimp or chicken, bean sprouts, peanuts, and scrambled egg. It’s sweet, savory, and tangy all at once—a street food legend.

3. Kai Jeow (ไข่เจียว) – Thai Omelette

Simple yet addictive, Kai Jeow is a Thai-style omelette fried in hot oil until golden and fluffy. Served over rice with chili sauce, it’s quick, cheap, and comforting. Add minced pork (kai jeow moo sap) for extra richness.

4. Khai Yat Sai (ไข่ยัดไส้) – Stuffed Omelette

A homestyle favorite, this dish features a soft omelette wrapped around a filling of minced pork, onions, tomatoes, and veggies. It’s hearty, flavorful, and a perfect balance of protein and comfort.

5. Khao Pad (ข้าวผัด) – Thai Fried Rice with Egg

Every Thai restaurant has its own take on fried rice, but what makes it special is the egg scrambled into the mix. With shrimp, chicken, or crab, Khao Pad is served with lime and cucumber slices on the side.

6. Kai Jeow Poo (ไข่เจียวปู) – Crab Omelette

This dish made global headlines thanks to Bangkok’s Michelin-star street vendors. Kai Jeow Poo is a thick, fluffy omelette stuffed with sweet crab meat. Crispy on the outside and soft inside, it’s rich, decadent, and worth every bite.

Why Eggs Matter in Thai Food

In Thailand, eggs aren’t just a breakfast item—they’re an all-day staple. Whether fried, scrambled, or stuffed, they add comfort, texture, and flavor to everyday meals. For travelers, trying these egg-based dishes is a must for the full Thai food experience.

Foodie Tip: Don’t skip the local street stalls—sometimes the best kai jeow or pad kra pao you’ll ever taste comes from a tiny wok on the side of the road.

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1. Fatty Fish

Fatty fish, such as salmon, mackerel, sardines, and trout, are packed with omega-3 fatty acids, which are essential for brain health. Omega-3s are crucial building blocks of brain cells and help maintain fluidity and communication between neurons. Studies have shown that omega-3 fatty acids can reduce the risk of Alzheimer’s disease, improve memory, and support overall brain function.

Tip: Aim to consume fatty fish at least twice a week to maximize brain health benefits.

2. Blueberries

Blueberries are often referred to as a “superfood” due to their high levels of antioxidants, particularly flavonoids. These antioxidants help reduce oxidative stress and inflammation in the brain, both of which can impair cognitive function. Regular consumption of blueberries has been linked to improved memory, enhanced communication between brain cells, and a reduced risk of age-related brain conditions.

Tip: Add a handful of fresh or frozen blueberries to smoothies, yogurt, or oatmeal for a brain-boosting snack.

3. Nuts and Seeds

Nuts and seeds are rich in nutrients such as vitamin E, healthy fats, and antioxidants, all of which play a crucial role in protecting brain cells from damage. Walnuts, in particular, are loaded with omega-3 fatty acids and have been linked to improved cognitive function and memory. Pumpkin seeds are also an excellent choice due to their high zinc content, which is essential for brain signaling and cognitive function.

Tip: Snack on a mix of walnuts, almonds, sunflower seeds, and pumpkin seeds for a nutrient-dense, brain-healthy snack.

4. Leafy Green Vegetables

Leafy greens such as spinach, kale, broccoli, and collard greens are rich in antioxidants, vitamins, and minerals, including vitamin K, lutein, and folate. These nutrients have been shown to slow cognitive decline and improve overall brain health. Vitamin K, in particular, plays a role in the synthesis of sphingolipids, which are found in high concentrations in brain cells.

Tip: Incorporate leafy greens into salads, soups, or smoothies to boost brain health.

5. Dark Chocolate

Dark chocolate with at least 70% cocoa is packed with flavonoids, caffeine, and antioxidants that enhance brain function. Studies have shown that moderate consumption of dark chocolate can improve memory, boost mood, and increase focus. The flavonoids in chocolate help improve blood flow to the brain, which supports cognitive function and memory retention.

Tip: Enjoy a small square of dark chocolate as a healthy brain-boosting treat, or add cocoa powder to smoothies.

6. Turmeric

Turmeric contains an active compound called curcumin, which has powerful anti-inflammatory and antioxidant properties. Curcumin has been shown to improve memory, promote the growth of new brain cells, and decrease the risk of brain diseases like Alzheimer’s. It also increases the level of brain-derived neurotrophic factor (BDNF), a protein that supports cognitive function and reduces the risk of cognitive decline.

Tip: Add turmeric to curries, soups, or smoothies, or try a turmeric latte for a tasty and brain-boosting beverage.

7. Avocados

Avocados are rich in monounsaturated fats, which are essential for maintaining healthy brain function. These healthy fats help improve blood flow to the brain, enhance cognition, and support the overall integrity of brain cells. Avocados are also a great source of vitamin K, folate, and vitamin E, all of which play a role in boosting brain power.

Tip: Spread avocado on whole-grain toast, blend it into smoothies, or use it as a topping for salads and sandwiches.

8. Eggs

Eggs are an excellent source of high-quality protein and contain essential nutrients such as choline, which is crucial for the production of acetylcholine, a neurotransmitter involved in memory and mood regulation. They also provide antioxidants like lutein and zeaxanthin, which protect the brain from oxidative damage.

Tip: Enjoy eggs in various forms—scrambled, boiled, or as an omelette—to boost your brain health.

9. Green Tea

Green tea is rich in caffeine and L-theanine, compounds that work together to improve focus, attention, and cognitive function. The combination of these compounds enhances brain activity and helps improve memory retention. Green tea also contains antioxidants like EGCG (epigallocatechin gallate), which helps reduce inflammation in the brain and protect against neurodegenerative diseases.

Tip: Sip on a cup of green tea daily to improve focus and mental clarity.

10. Whole Grains

Whole grains such as brown rice, quinoa, oats, and whole wheat provide a steady supply of glucose, which is the primary fuel for the brain. The complex carbohydrates in whole grains ensure that your brain receives a consistent source of energy, helping you maintain focus and concentration throughout the day.

Tip: Swap refined grains for whole grains in your meals to keep your brain energized and alert.

Feed Your Brain for Better Health

A well-balanced diet filled with brain-boosting foods can have a significant impact on your cognitive function, memory, and overall mental health. By incorporating nutrient-dense foods like fatty fish, blueberries, leafy greens, and nuts, you can protect your brain from oxidative stress, inflammation, and cognitive decline. So, the next time you’re planning your meals, remember that fueling your brain with the right nutrients will not only keep you sharp today but also protect your brain health for years to come.

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Why Expats Love Pad Kra Pao

1. It’s Everywhere & Affordable
   Walk down any street in Thailand, and you’ll find Pad Kra Pao on almost every food stall menu. It’s one of the easiest and most affordable meals to grab when you’re hungry—whether you’re on a work break or exploring the city.

2. Customizable to Your Taste
   Thai food can be an adventure for your taste buds, but Pad Kra Pao lets you stay in control. You can choose from pork, chicken, beef, seafood, or even tofu for a vegetarian version. Want it extra spicy? Just say “ped mak mak” (very spicy)—or if you need a milder version, “mai ped” (not spicy) will save your taste buds.

3. A Perfect Balance of Flavors
   Thai cuisine is all about balance, and Pad Kra Pao nails it with its mix of savory, spicy, slightly sweet, and umami-packed goodness. The holy basil (kra pao) adds a signature peppery aroma that makes it unique from other stir-fries.

4. The Ultimate Comfort Food
   Topped with a crispy fried egg (kai dao) and served over steaming jasmine rice, it’s the ultimate comfort food. The runny yolk mixing with the spicy stir-fry? Pure magic.

How to Order Pad Kra Pao Like a Local

Want to sound like a pro at a Thai food stall? Try ordering like this:

• “Khaw Pad Kra Pao Moo, Kai Dao, Krub/Kha”
  (Rice with basil pork stir-fry, fried egg, please.)

• “Mai Ped Dai Mai?”
  (Can you make it not spicy?)

• “Sai Prik Nam Pla Dai Mai?”
  (Can I have chili fish sauce on the side?)

Most vendors will appreciate the effort, and you might just get a bigger smile (or extra rice) in return!

Can You Cook Pad Kra Pao at Home?

Absolutely! Many expats who fall in love with Pad Kra Pao try making it at home. Here’s what you’ll need:

• Minced pork or chicken

• Thai holy basil (not sweet basil!)

• Garlic & fresh chilies

• Oyster sauce, soy sauce, and a pinch of sugar

• Jasmine rice

• Fried egg (optional but highly recommended!)

A quick stir-fry in a hot pan, and you’ve got yourself an authentic Thai meal in minutes!

Final Thoughts

Pad Kra Pao is more than just a dish—it’s a way of life in Thailand. Whether you’re grabbing it on the go or perfecting your home-cooked version, it’s a meal that never disappoints. If you haven’t tried it yet, what are you waiting for?

What’s your favorite protein for Pad Kra Pao? Let us know in the comments!

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What It Is

Sangkaya Fak Thong literally means “custard pumpkin.” A small pumpkin or kabocha squash is hollowed out and filled with a silky custard made of coconut milk, eggs, and palm sugar. Once steamed or baked, the pumpkin becomes tender while the custard sets perfectly inside. The result is a subtly sweet, creamy dessert that is as photogenic as it is delicious—a dessert that feels authentically Thai, not just tourist-friendly.

A Slice of History

This dessert has roots going back to the Ayutthaya period. Influenced by Portuguese egg-based sweets introduced centuries ago, Thai cooks adapted the recipe to local flavours with coconut milk and palm sugar. Beyond its taste, Sangkaya Fak Thong is celebrated for its presentation: the pumpkin itself acts as a natural serving vessel, making the dessert an elegant treat with a story behind it.

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Fresh, tangy, and full of color, it’s a hidden gem that shows a different side of Thai food — lighter, healthier, and packed with flavor.

What Is Khao Yum

Khao Yum literally means “mixed rice.” It’s a Southern Thai dish made with rice, herbs, and a special dressing that brings everything together.

The highlight is the rice itself — often dyed blue with butterfly pea flowers. Then come the fresh toppings: chopped herbs, vegetables, toasted coconut, dried shrimp, and a splash of sweet-salty dressing called nam budu.

It’s bright, refreshing, and full of textures — crunchy, zesty, and slightly sweet all at once.

What’s Inside

Every version of Khao Yum is a little different, but you’ll usually find:

• Blue butterfly pea rice

• Shredded lemongrass and kaffir lime leaves

• Green mango or pomelo

• Toasted coconut flakes

• Dried shrimp or bits of grilled fish

• Long beans, cucumber, and bean sprouts

• Fresh herbs like mint and coriander

• A dressing made with fermented fish sauce, lime, and palm sugar

When you mix it all up, the rice turns colorful and the flavors come alive.

What It Tastes Like

Khao Yum isn’t spicy unless you ask for it. It’s light, citrusy, and slightly sweet with a savory kick from the fish sauce. The herbs add freshness while the coconut gives it a soft crunch.

Locals call it “a salad that wakes you up” — and they’re right. It’s the kind of meal that feels good to eat, especially on a hot day.

Where to Eat Khao Yum in Bangkok

You can find great Khao Yum in several Bangkok restaurants that specialize in Southern Thai food:

• Baan Ice (Thonglor) – Authentic Southern Thai comfort food.

• Khua Kling Pak Sod – A must-try for bold Southern flavors.

• Krua Apsorn – Classic Thai spot with a mild, balanced version.

• Savoey Thai Restaurant – Great for travellers who like beautiful presentation with easy flavors.

Tip: Markets and street stalls often sell Khao Yum in the morning — those versions are usually the most authentic.

Where It Comes From

Khao Yum originated in Southern Thailand, especially around Songkhla and Pattani. The dish shows how Thai and Malay food cultures blend — you can taste it in the use of herbs, rice, and fermented sauce.

It’s been part of Southern home cooking for generations and is now showing up on modern Thai menus across Bangkok.

How to Eat It

1. Add the dressing little by little — it’s strong.

2. Mix everything well until the rice changes color.

3. Add chili or lime if you like extra spice or tang.

4. Eat with a spoon and fork, Thai-style.

Why You Should Try It

• It’s light, healthy, and full of flavor.

• It’s great for photos — seriously, look at that blue rice.

• It’s a real taste of Southern Thailand, not just the tourist side.

• It’s easy to enjoy even if you don’t like spicy food.

Khao Yum is one of those dishes that make you fall in love with Thai food all over again. It’s colorful, flavorful, and unlike anything else you’ll find on your trip.

If you want to go beyond the basics, order Khao Yum the next time you spot it on a menu — it’s Southern Thailand in one perfect, beautiful bowl.

The post Khao Yum: Thailand’s Colorful Rice Salad You Need to Try appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

If you said tinola, you’re spot on! This Filipino favorite has officially made its way to Hawaii’s public school healthy lunch menu, making headlines and hearts warm across the Pacific.

The Hawaiʻi State Department of Education recently added tinola—listed as “Chicken Papaya Soup”—to its healthy school lunch program on Oʻahu, Kauaʻi, and the Big Island. The initiative is part of Hawaii’s Farm to School program, which promotes nutritious meals made with locally grown ingredients. Over 2,000 pounds of fresh bok choy were used in the first rollout alone!

Students have welcomed the new dish with enthusiasm. Some compared it to miso soup, while others said it reminded them of their family’s cooking. Simple, comforting, and flavorful—tinola fits right into Hawaii’s food culture, where Asian influences blend beautifully with local flavors.

This move also shines a light on the strong Filipino presence in Hawaii, where nearly a quarter of residents have Filipino heritage. Adding tinola to the menu isn’t just about nutrition—it’s a nod to tradition, diversity, and the shared comfort that food brings across cultures.

Top 5 Southeast Asian Soups to Try

If you love tinola, here are a few other iconic soups from around the region worth tasting:

1. Tom Yum (Thailand) – Spicy, sour, and aromatic, this world-famous Thai soup combines lemongrass, lime, chili, and shrimp in a broth that’s both fiery and refreshing.

2. Soto Ayam (Indonesia) – A turmeric-based chicken soup served with noodles or rice, hard-boiled eggs, and fried shallots. Bright yellow, rich, and deeply satisfying.

3. Pho (Vietnam) – A fragrant noodle soup with beef or chicken, fresh herbs, bean sprouts, and lime. Balanced and comforting, pho is Vietnam’s national treasure.

4. Mohinga (Myanmar) – Often eaten for breakfast, this flavorful fish noodle soup is infused with lemongrass, turmeric, and chickpea flour for a creamy texture.

5. Bak Kut Teh (Malaysia & Singapore) – Translating to “meat bone tea,” this herbal pork rib soup is slow-cooked with garlic and Chinese herbs—a hearty favorite on rainy days.

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Trading Hops for Herbs

For the month of October The Hari Hong Kong is rolling out a special drink selection sans spirits at The Lounge and The Terrace. Guests will have more than a dozen carefully-crafted mocktails to choose from with the limited-time Sober October menu. The popular Japanese flavour of yuzu adds a citrus spark to a number of the concoctions including the Virgin Bellini that incorporates peach, lemon, and yuzu and Itadakimasu, which blends Genmaicha with yuzu and ginger. Seedlip, a non-alcoholic spirit made of herbs, adds substance to drinks like the N108, a blend of Seedlip Garden 108, shiso, elderflower and grapefruit. Prices range from HKD48 – HKD98 per drink.

Non-Alcoholic Slings

Raffles Cambodia has launched two exclusive non-alcoholic cocktails ahead of Sober October, reflecting the luxury hotel brand’s commitment to healthy living. At Raffles Grand Hotel d’Angkor in Siem Reap, near the iconic Angkor archaeological sites, the “Virgin Grand Angkor Sling” reimagines the classic 1915 Long Bar cocktail from Raffles Hotel Singapore. This alcohol-free version blends Lyre’s London Dry, pandan and galangal syrup, lime juice and fresh pineapple juice, topped with soda water, delivering a tart yet earthy twist on the traditional sling. It’s available at the hotel’s iconic Elephant Bar. In the Cambodian capital, Raffles Hotel Le Royal introduces the “Phnom Penh Sling,” a vibrant mocktail combining Lyre’s London Spirit, elderflower syrup, grenadine, fresh lime juice and pink guava juice for a refreshing mix of floral, citrus and tropical flavors—ideal for mindful indulgence. It’s also served at Elephant Bar.

Wellness That Looks Like a Highball

Alma Resort, on Vietnam’s Cam Ranh peninsula, has introduced a whole menu of healthy mocktails, perfect for sipping poolside during the day or under the stars at night. One standout is the Pear Chrysanthemum, a sophisticated wellness mocktail that combines traditional herbal medicine with modern nutritional benefits. This unique blend features pear chrysanthemum tea, known in traditional Chinese medicine for its cooling properties and ability to reduce inflammation. The tropical pineapple juice provides digestive enzymes and vitamin C, while fresh lime juice adds immune-boosting citrus bioflavonoids and aids in detoxification. The herbal chrysanthemum base offers natural antioxidants and compounds that may help lower blood pressure and support liver function. The effervescent soda water makes it a healthy, hydrating alternative to sugary drinks.

Collagen and Colada

A major drink menu revamp earlier this year resulted in two-dozen new drinks in play at TIA Wellness Resort, all of which pack a serious well-being punch. The overhaul extended to the mocktail menu with the creation of tipples like the Designated Appletini and the Zero Proof Margarita, so guests can still enjoy some of their favorite drinks without the hangover. However a deeper dive into the resort’s menu yields all kinds of surprises, like their microbiome-focused Matcha Soda with spirulina or a Peppermint Soda with pea flower. There’s also a Collagen Colada, a blend of coconut, pineapple and collagen. If you’re looking for a night cap, how about a mind calming offering like a Lavender Reishi Latte. Prices range from VND90,000 – VND180,000 per drink.

Health is Wealth

Azerai Resorts in Vietnam is embracing healthy living during Sober October with special offers, and a “mocktail of the day”. At Azerai La Residence, Hue in the former imperial capital, guests can rejuvenate and refresh with the “Spa & Sober October Combo.” Book any 60- or 90-minute spa treatment and enjoy a complimentary mocktail from the hotel’s Sober October Mocktail Menu, with colorful highlights like the “Tropical Sunrise” and “Hue Grapefruit Sparkler.” From Oct. 1-31, the hotel is offering a Happy Hour special: “Buy 1, Get 1 Complimentary.” Meanwhile, on Vietnam’s southern coastline, Azerai Ke Ga Bay has rolled out a delicious “mocktail of the day” menu, featuring pours like “Summer Cooler,” made with lime juice, beetroot and pineapple; and “Verte,” with pandanus leaves, ginger, lemongrass and honey. The all-suites-and-villas beachfront resort, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, also offers a selection of nutrient-rich green smoothies and sparkling kombuchas.

Mindful Mixology by the Beach

Meliá Pattaya Hotel is championing mindful indulgence this Sober October with a vibrant collection of signature alcohol-free cocktails. The Pattaya Pulse, a refreshing blend of butterfly pea juice, apple juice, watermelon syrup, and lemon, captures the colours of the Gulf of Thailand in a glass. For something tropical, the Tropical Layover layers pineapple juice, coconut cream, and vanilla syrup, finished with a splash of mango juice, evoking the relaxed rhythm of coastal life. Guests can also opt for the Rosy Reverie, where pomegranate, rose, and citrus notes meet fresh fruit for a fragrant and uplifting experience. Served at Lay Beach Club, these mocktails highlight Meliá Pattaya Hotel’s commitment to wellness and family-friendly hospitality.

Mocktails and Jazz

Sofitel Legend Metropole Hanoi’s stylish Le Club Bar, with its 1920s-inspired elegance, has introduced an exclusive curated mocktail menu with fresh local ingredients just in time for Sober October. Enjoy the Passion Tropical, Hanoi Sunset, Mango Green Tea, Up Country, or classic Virgin Raspberry Daiquiri, each served in elegant glassware. These non-alcoholic cocktails, crafted with fresh ingredients like mango, lychee, pineapple and Vietnamese honey, offer a healthy option along with a refreshing taste. As night falls, live jazz enhances the intimate ambiance, making Le Club Bar a top choice for a sophisticated, alcohol-free evening.

Fresh n’ Cool in Bangkok

Escaping the hustle n’ bustle and humidity of the Big Mango for a few moments, a sunset mocktail on the rooftop bar of INNSiDE by Meliá Bangkok Sukhumvit is a stellar way to cool down in the Thai metropolis. At the 34th floor LUZ Bangkok Tapas Bar, a selection of non-alcoholic concoctions reflecting the fruity flavours of Thailand awaits. First up is the INNSiDE Bloom, a zesty mocktail with a base spirit of lychee juice, stirred with cherry blossom syrup, and given an extra punch of zang with a measure of lime juice. Or, for those who like their drinks fruity and fun and full of tropical flavors, there is the Bangkok Tropic, a blend of orange, pineapple and passion fruit juices, with raspberry syrup, grenadine and lime juice to give it a bit of a tang. Both are refreshing, lively and very Thai.

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The intimate restaurant on the hotel’s 21^st floor serves contemporary Northern Thai dishes with Mediterranean influences to a backdrop of a compelling design referencing the city’s rich culture and spectacular vistas of the city and famed Doi Suthep Temple on the mountaintop to the west.

As part of the hotel’s 360° Cuisine concept, executive chef Suksant Chutinthratip (Billy) and Mai Restaurant & Bar’s Sous Chef Karn Phojun craft dishes featuring fresh produce from the hotel’s network of ethical and chemical-free suppliers including organic gourmet farms Rong Khum in San Pa Tong and SEED in San Sai. The chefs use as much of every ingredient as possible before leftovers are returned to the farms as compost, and leftover cooking oil is sent to be recycled into biodiesel.

The new menu’s six appetisers range from ‘Hoi Shell Samunprai’ featuring hot seared deep blue sea scallops, dried chili drops and turmeric chip, to ‘Khao Soi Salad’, a mixed salad bowl with fresh produce from the farms, accompanied by khao soi dressing, tai lue tofu, wheat, and cage-free eggs.

In addition to three soups and three rice and noodle dishes, the menu outlines nine meat, seafood or vegetarian main courses. ‘Cheeva Pork Chop’ with locally sourced pastured pork chop, wild pepper corn sauce and apple salad, ‘Neau Yang Nam Prik Kha’ made up of grilled Thai-Angus rib eye beef, dried galangal gravy and San Pa Tong rice, ‘Kua Haam Gai Benja’ low cooked chicken roulade, sai oua stuffing and lemongrass foam are among the delectable meat mains.

Alongside seafood dishes such as ‘Kanom Jeen Nam Prik Goong Pao’ with seared tiger prawns, fermented rice noodles, curry sauce and garden herbs, vegetarian mains include ‘Yum Makeua Yao’ comprising grilled eggplant, chili-soy dressing, garden herbs and wheat germs and ‘Saar Phak Tod’ of vegetable fritter, lemon aioli and garlic chips.

To round off the dining experience, four desserts are on offer including ‘Lum Yai Pudding’, comprising organic longan pudding, butterscotch sauce and coconut ice cream. The organic longhans, for example, are a product of Rong Khun farm’s “Farm Lab” established by Prof. Dr. Puangrat Kaewlom and Mr. Piroj Kaewlom (Dr. Puangrat’s father) to explore and demonstrate real-world solutions for sustainable agriculture that range from healing soil to improving consumers’ health.

The Farm Lab’s key responsibilities include: developing and testing organic farming methods tailored for perennial fruits, starting with longan orchids; applying and evaluating biochar, compost, and natural microbial treatments to improve soil health and enhance soil carbon sequestration; and monitoring soil respiration and biodiversity as indicators of ecosystem recovery and carbon storage potential. The Farm Lab also serves as a training and demonstration site for farmers, researchers, students, and businesses seeking practical tools to address climate change, food safety, and regenerative farming.

Through the ‘Organic Longan Project’, Chiang Mai Green Kitchen partner restaurants including Mai Restaurant & Bar visited the Farm Lab, learned about organic Longan production, and created signature Longan-based menus, that highlight health, sustainability, and creativity, featuring ‘Lum Yai Pudding’.

Adjacent to the hotel’s executive lounge and tucked under MAI The Sky Bar, the highest rooftop bar in the city, the 38-seat Mai Restaurant & Bar is a visual marvel. Diners enter the venue under an arch that pays homage to a nearby temple. In a salute to Chiang Mai’s Bo Sang Umbrella Village, large lit installations of umbrella ribs cling to the ceiling. Various artworks of umbrella canopies hang on the walls, such as those made from antique Chiang Mai textiles. The carpet’s concentric patterns, in the likes of gun-metal grey, periwinkle and soft amber hues, reference umbrella tops in a striking yet subdued way.

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1. FUN Café Bangkok – Edible Cake Painting

• Highlight: Paint your own cake before you eat it.

• Experience: Each guest gets a “canvas cake,” a palette of edible paints, and brushes to decorate their masterpiece.

• Price: From ฿155.

• Why Go: Affordable, quirky, and Instagram-worthy—perfect for a short creative stop during your city tour.

2. Paintbar Bangkok – The Original Paint & Sip Café

• Highlight: Bangkok’s first paint-and-sip bar.

• Experience: Choose from curated painting themes, follow instructor guidance, and enjoy wine, beer, or cocktails while you paint.

• Price: From ฿649 on weekdays, ฿799 on weekends (all materials included).

• Why Go: A lively night-out alternative with friends or as a creative date idea.

3. Friday Painting and Café – Cozy Weekend Vibes

• Highlight: A homey café atmosphere combined with guided painting workshops.

• Experience: Guests can order drinks, sit in a relaxed setting, and join painting sessions suitable for beginners and hobbyists.

• Price: Around ฿500–฿700, depending on workshop theme.

• Why Go: Great for slow weekends, perfect if you want to combine café-hopping with a dose of creativity.

4. Colorist Café x Paint – Modern & Minimalist Art Jamming

• Highlight: Stylish space for freestyle painting and creative expression.

• Experience: No strict templates—just you, a canvas, and a splash of color. Drinks and snacks are available while you paint.

• Price: Packages start at ฿590 including supplies.

• Why Go: Ideal for those who prefer a free-flow art experience in a trendy, Instagrammable setting.

5. Art Café Stella – Traditional Ceramic Painting

• Highlight: Hands-on Benjarong ceramic painting, a traditional Thai art form.

• Experience: Paint plates or bowls, which are then glazed and fired. Includes guidance, materials, and a complimentary drink.

• Price: From ฿800.

• Why Go: A cultural and creative experience rolled into one—perfect for souvenirs that are truly personal.

6. The Yellow Fox Café – Coffee Painting Workshop

• Highlight: Paint with coffee instead of watercolors.

• Experience: Learn how to turn brewed coffee into different shades and tones to create stunning sepia artworks.

• Price: From ฿500 (materials + free drink included).

• Why Go: Unique and fun; a refreshing spin on Bangkok’s café culture.

Why Visit a Painting Café in Bangkok?

Painting cafés are more than just places to grab coffee—they’re immersive spaces where creativity meets relaxation. Whether you’re into edible art, ceramics, or freestyle painting, these cafés let you slow down, sip a latte (or a glass of wine), and create something to take home.

Quick Comparison

Travel Tip: Most painting cafés in Bangkok accept walk-ins, but for workshops like Paintbar or Stella, reservations are highly recommended.

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Whether you’re a late-night foodie, a budget-conscious student, or a family looking for a clean, consistent dining option, here’s a full comparison of Suki Teenoi vs. MK to help you decide.

Trendy Hangout vs. Family Classic

• Suki Teenoi – Think bustling, lively, and youthful. Many branches are open until the early hours—or even 24/7—making it the go-to spot after a night out. The crowd is young and energetic, with groups of friends crowding around steaming pots.

• MK Restaurant – A classic household name in Thailand, MK offers a calm and organized dining environment. Located mainly inside shopping malls, MK caters to families, office workers, and expats looking for a consistent, relaxing meal.

If you’re after a fun and noisy vibe, choose Suki Teenoi. If you prefer a relaxed family-friendly dinner, MK is your best bet.

Bold & Spicy vs. Clean & Balanced

• Suki Teenoi – Known for its strong flavors and street-food twist. Expect garlicky marinades, spicy broths, and punchy dipping sauces. Great for adventurous eaters who like extra kick in their hot pot.

• MK Restaurant – Famous for its light, clean broths and the iconic MK dipping sauce. The flavors are balanced and customizable—add chili, lime, or garlic to suit your taste. Ideal for those who prefer subtle, healthy-style dining.

Student-Friendly vs. Consistent Quality

• Suki Teenoi – Generally cheaper, especially if you order in groups. Perfect for students, budget travelers, or late-night cravings without spending much.

• MK Restaurant – Slightly more expensive, but you get well-portioned dishes, polished service, and consistent quality across all branches.

Service & Convenience

• Suki Teenoi – Service is fast and energetic, though peak hours can feel a bit chaotic.

• MK Restaurant – Structured service, often with staff helping diners cook or explaining the menu—ideal for expats or first-timers.

Opening Hours

• Suki Teenoi – Many locations are open until 5AM, making it a hotspot for late-night food lovers.

• MK Restaurant – Limited to mall hours, typically closing around 9–10 PM.

Which One Should You Try?

• Choose Suki Teenoi if you want: bold flavors, a lively crowd, budget-friendly meals, and late-night dining.

• Choose MK Restaurant if you prefer: a calm setting, cleaner flavors, reliable service, and a family-friendly vibe.

Both restaurants are worth experiencing—think of it as two different sides of Thailand’s love affair with hot pot. If you’re an expat living in Bangkok, Chiang Mai, or Pattaya, try both and see which one matches your style.

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Mumbai/Delhi/Bengaluru, August 25, 2025 — A culinary revolution is sweeping through India’s urban centers, where the vibrant flavors of Thailand are blending seamlessly with the bold spices of Indian street food. From bustling markets in Mumbai to trendy food trucks in Bengaluru, Indo-Thai fusion dishes like tom yum chaat and mango sticky rice dosa are captivating foodies, redefining the country’s street food scene with a delicious cross-cultural twist.

A Flavorful Fusion Takes Root

The Indo-Thai fusion trend, which has gained momentum in 2025, marries Thailand’s tangy, sweet, and spicy profiles with India’s diverse street food staples. Vendors and restaurateurs are experimenting with innovative creations, blending ingredients like lemongrass, galangal, and Thai chilies with Indian classics such as pani puri, vada pav, and parathas. The result? A mouthwatering array of dishes that are as Instagram-worthy as they are delectable.

Some standout offerings include:

• Tom Yum Chaat: Crispy papdi topped with a zesty tom yum-inspired sauce, featuring shrimp or paneer, garnished with sev and fresh cilantro.
• Green Curry Vada Pav: A Mumbai-style vada pav stuffed with a Thai green curry-spiced potato patty, served with a coconut chutney.
• Mango Sticky Rice Dosa: A thin, crispy dosa filled with sweet sticky rice and fresh mango, drizzled with a coconut milk reduction.
• Pad Thai Momos: Steamed momos tossed in a tangy tamarind-peanut sauce, inspired by Thailand’s iconic pad Thai.

Driving the Trend: Urban Youth and Social Media

This fusion craze is fueled by India’s young, adventurous urbanites, who are eager to explore global cuisines while staying rooted in local flavors. Social media platforms like Instagram and X have amplified the trend, with food bloggers and influencers showcasing vibrant dishes from street stalls and pop-up eateries. Hashtags like #IndoThaiBites and #FusionFoodIndia are trending, with over 50,000 posts on X in the past month alone, reflecting the craze’s widespread appeal.

In Bengaluru’s Koramangala, food truck owner Priya Nair has seen her Thai Masala Roll—a kathi roll stuffed with Thai basil chicken and Indian spices—become a local sensation. “Customers love the mix of familiar and exotic,” Nair says. “It’s like a culinary bridge between Delhi and Bangkok.” Similarly, Mumbai’s Chai & Chilli food stall has gained a cult following for its khao suey pav bhaji, a creamy Thai curry served with buttery pav.

Cultural Exchange on a Plate

The rise of Indo-Thai fusion reflects deeper cultural ties between India and Thailand, strengthened by tourism, student exchanges, and shared Buddhist heritage. Thai restaurants in India have doubled in number over the past five years, according to food industry reports, while Indian spices like turmeric and cumin are increasingly featured in Thai markets. This culinary crossover is a natural extension of that bond, with chefs drawing inspiration from both cuisines’ emphasis on bold flavors and fresh ingredients.

Delhi-based chef Vikram Singh, who runs the popular Spice & Sawasdee eatery, explains: “Thai and Indian cuisines share a love for layering flavors—sour, sweet, spicy, and savory. Combining them feels organic, and customers are hooked.” His signature phat kaphrao paratha, a flaky paratha stuffed with Thai-style minced chicken and holy basil, has a three-month waiting list for weekend bookings.

Challenges and Opportunities

While the trend is thriving, vendors face challenges like sourcing authentic Thai ingredients, such as galangal and kaffir lime, in India’s smaller cities. To address this, some entrepreneurs are partnering with Thai exporters to ensure a steady supply. Additionally, food festivals like the Indo-Thai Food Fiesta in Bengaluru, scheduled for September 2025, are fostering collaboration between Indian and Thai chefs to innovate further.

The trend is also creating opportunities for small businesses. Street vendors like Anil Kumar in Delhi’s Sarojini Nagar have reported a 40% sales boost since introducing Indo-Thai fusion items. “People queue up for our red curry samosas,” Kumar says. “It’s affordable, exciting, and keeps them coming back.”

A Recipe for the Future

As India’s urban food scene continues to evolve, Indo-Thai fusion is poised to expand beyond street stalls to fine-dining menus and packaged snacks. Food analysts predict that by 2027, Indo-Thai fusion could account for 15% of India’s street food market, driven by demand from millennials and Gen Z. Plans for a Thai-Indian Food Summit in Mumbai next year aim to bring together culinary innovators to explore new recipes and business models.

For now, the streets of India’s cities are alive with the sizzle of woks and the aroma of lemongrass mingling with masala. As one X user posted, “Tried a tom yum dosa today, and my taste buds are in love! #IndoThaiBites.” This fusion of flavors is more than a trend—it’s a celebration of two cultures coming together, one delicious bite at a time.

Food & Drink

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Doha, August 22, 2025 – The Royal Thai Embassy in Doha has unveiled the Thai Culinary Festival 2025, a vibrant 10-day celebration of Thailand’s rich gastronomic heritage, running from August 21 to 31. This inaugural event, hosted across 13 premier Thai restaurants in Qatar’s capital, aims to showcase the authentic and diverse flavors of Thai cuisine while fostering cultural ties with India and other global communities. With specially curated set menus priced at QR 39, QR 59, and QR 89, the festival invites diners to explore Thailand’s culinary artistry and strengthens its soft power on the world stage.

From the fiery zest of som tam (green papaya salad) to the creamy richness of massaman curry and the delicate sweetness of mango sticky rice, participating venues like Benjarong at Dusit Doha Hotel and Sabai Thai at The Westin Doha are offering exclusive dining experiences that highlight Thailand’s five fundamental flavors: sweet, sour, salty, bitter, and spicy. The festival, launched with a grand opening at the Grand Hyatt Doha, is more than a gastronomic event—it’s a cultural bridge, emphasizing the deep-rooted friendship between Thailand and Qatar, with potential to inspire Indo-Thai culinary collaborations.

“This festival is a celebration of Thailand’s soul, served on a plate,” said H.E. Sira Swangsilpa, Thailand’s Ambassador to Qatar, at the opening ceremony. “We invite food lovers in Doha, including the vibrant Indian diaspora, to savor our authentic dishes and share their experiences with #ThaiWeekQatar for a chance to win dining vouchers and exclusive prizes.” The social media campaign has already sparked a buzz, with posts showcasing vibrant dishes and cultural performances, amplifying Thailand’s global culinary influence.

For India, where Thai cuisine enjoys a growing fanbase in cities like Mumbai and Delhi, the event offers a blueprint for cultural diplomacy through food. Indian restaurateurs are eyeing similar initiatives to promote dishes like biryani or dosa globally, potentially in partnership with Thai chefs to create fusion menus that blend curry with lemongrass or tandoori with galangal. “The festival’s success in Doha could inspire joint Indo-Thai food festivals, leveraging our shared love for bold flavors,” said Neha Kapoor, a culinary consultant in Bengaluru.

The event also aligns with Thailand’s “Kitchen to the World” initiative, which saw Thai food exports reach a projected 1.75 trillion baht in 2025. Doha’s festival highlights certified Thai SELECT restaurants, ensuring authenticity and quality, a model that could resonate with India’s efforts to certify its own culinary exports. With Qatar’s diverse expatriate population, including over 700,000 Indians, the festival is poised to deepen cultural appreciation and economic ties.

As diners in Doha embark on this flavorful journey, the Thai Culinary Festival 2025 not only elevates Thailand’s gastronomic prestige but also sets the stage for Indo-Thai culinary exchanges, promising a future where shared flavors strengthen bilateral bonds.

Festivals & Events

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Bangkok, August 20, 2025 – The ASEAN Food Festival 2025, set to take place from September 2-4, 2025, at IMPACT Exhibition Center in Bangkok, is poised to elevate Thai cuisine to new heights while spotlighting a dazzling array of Indo-Thai culinary fusions. This vibrant event, a cornerstone of Southeast Asia’s gastronomic calendar, will showcase Thailand’s rich food heritage alongside innovative dishes blending Indian and Thai flavors, captivating food enthusiasts and industry leaders alike with a celebration of shared culinary traditions.

Thai Cuisine Leads the ASEAN Stage

Thailand’s culinary prowess takes center stage at the ASEAN Food Festival 2025, reinforcing its ambition to be the “Kitchen of the World.” The festival, hosted at IMPACT Muang Thong Thani, will feature over 500 exhibitors from across Southeast Asia, with Thailand’s pavilions showcasing iconic dishes like Tom Yum Goong, Pad Thai, and the newly crowned national dish, Moo Cham Niew (sticky pork) from Surat Thani. These offerings highlight Thailand’s diverse culinary landscape, from fiery Isan som tam to delicate northern khao soi, drawing global attention as the country projects food export values of 1.75 trillion baht for 2025.

The event’s “Flavors Without Borders” theme underscores ASEAN’s culinary diversity, with Thailand leading the charge through live cooking demonstrations and tastings. A key attraction is the Thailand Culinary Stage, where top Thai chefs will showcase innovative techniques, such as molecular gastronomy applied to traditional dishes, captivating an expected 20,000 attendees from 60 countries.

Indo-Thai Fusion Steals the Spotlight

The festival’s highlight is the unprecedented Indo-Thai culinary collaboration, blending the bold spices of India with Thailand’s aromatic herbs. Chefs from both nations are set to unveil fusion creations like Thai Green Curry Paneer, where creamy Indian paneer meets Thailand’s fiery coconut-based curry, and Mango Sticky Rice Kulfi, infusing Thailand’s iconic dessert with Indian saffron and cardamom. These dishes, crafted through a partnership between the Thai Chefs Association and India’s Culinary Academy, aim to bridge culinary traditions while appealing to global palates.

“We’re creating a dialogue through food,” says Chef Anika Sharma from Delhi, who is collaborating with Bangkok’s Chef Somchai Rattanakorn. “Combining Thai lemongrass with Indian masalas opens up new flavors that resonate with both our cultures.” The Indo-Thai Fusion Pavilion, a dedicated space at the festival, will feature live cooking demos, tasting sessions, and workshops, drawing foodies and industry professionals eager to explore this cross-cultural culinary innovation.

Boosting Culinary Tourism and Trade

The ASEAN Food Festival 2025 is more than a food showcase; it’s a catalyst for Indo-Thai culinary tourism and trade. With Thailand welcoming 1.9 million Indian tourists in 2024 and India seeing a surge in Thai visitors to cities like Varanasi, the festival is expected to boost tourism by 15% through curated food trails. Indian and Thai tourism boards are launching joint campaigns to promote “Gastronomic Getaways,” combining Bangkok’s street food markets with Delhi’s spice bazaars, set to roll out post-festival in October 2025.

Trade opportunities are also thriving, with Indian spice exporters and Thai ingredient suppliers negotiating deals at the festival’s B2B sessions. The event’s ASEAN Retail Business Expo component will facilitate connections between Indian importers and Thai SMEs, with a focus on sustainable ingredients like organic rice and halal-certified products, aligning with Thailand’s goal to become the ASEAN Halal Hub by 2027.

Challenges and Future Horizons

While the festival promises a culinary spectacle, challenges like managing large crowds and ensuring sustainable practices remain. Organizers are implementing eco-friendly measures, such as biodegradable serving materials and food waste reduction programs inspired by Thailand’s FoodWasteHub.com initiative. Looking ahead, the Indo-Thai culinary partnership is set to expand, with plans for a joint food festival in Mumbai in 2026, featuring ASEAN chefs and Indian street food vendors.

A Taste of Unity

As the ASEAN Food Festival 2025 approaches, it promises to be a landmark event where Thai cuisine’s global appeal meets the vibrant flavors of India, creating a fusion that transcends borders. This celebration of Indo-Thai culinary synergy not only delights the palate but also strengthens cultural and economic ties, setting the stage for a future where food unites nations.

Food & Drink

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Bangkok, July 30, 2025 – Thailand and India have unveiled a groundbreaking partnership to advance health and wellness initiatives, emphasizing public health innovation, traditional medicine integration, and enhanced vaccine security. This collaboration, announced today, introduces novel programs distinct from previous efforts, aiming to address contemporary health challenges in the Southeast Asia region.

Pioneering Public Health Initiatives

The two nations have launched the Southeast Asia Wellness Network (SAWN), a collaborative platform to tackle non-communicable diseases (NCDs) such as diabetes and hypertension, which are on the rise in both countries. Unlike prior efforts, SAWN focuses on community-driven health campaigns, leveraging mobile health units equipped with AI-driven diagnostic tools to reach remote areas. These units, a first in the region, will provide free screenings and health education, integrating data analytics to predict and prevent disease outbreaks.

Advancing Traditional Medicine

Building on their shared heritage of traditional healing practices, Thailand and India are establishing the Center for Integrative Healing (CIH) in Chiang Mai, Thailand. This center will serve as a hub for research and training in Ayurveda and Thai traditional medicine, focusing on developing evidence-based protocols for conditions like chronic pain and stress-related disorders. Unlike earlier academic collaborations, the CIH will prioritize the standardization of herbal formulations, ensuring quality and safety for global markets. A pilot program will train 500 practitioners from both nations by 2027, fostering cross-cultural expertise.

Strengthening Vaccine Security

In response to global health uncertainties, Thailand and India have initiated the Regional Vaccine Resilience Alliance (RVRA), a strategic effort to bolster vaccine production and distribution. This program diverges from past collaborations by focusing on mRNA and next-generation vaccine technologies tailored for emerging infectious diseases. The RVRA includes a joint research facility in Hyderabad, India, set to open in 2026, which will develop affordable vaccines for diseases like dengue and Nipah virus. Additionally, a digital supply chain platform will ensure real-time tracking of vaccine stocks, addressing shortages proactively.

A Vision for Regional Health Leadership

This collaboration positions Thailand and India as leaders in regional health security. By combining Thailand’s robust public health infrastructure with India’s pharmaceutical expertise, the partnership aims to set a global standard for integrative health systems. “This is a bold step toward a healthier, more resilient future for our people and the region,” said Dr. Anong Rattanaporn, Thailand’s Minister of Public Health, during the announcement.

The initiatives are supported by a $50 million joint investment, with plans to expand collaboration to include mental health programs and climate-resilient health strategies by 2028. This partnership not only strengthens bilateral ties but also sets a precedent for innovative health cooperation in the Global South.

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A Flavorful Legacy with Modern Twists

Thai street food, rooted in centuries-old traditions from the floating markets of the Ayutthaya period (1350–1767), has evolved into a global phenomenon. Influenced by Chinese, Southeast Asian, and European cuisines, dishes like pad Thai, som tum (green papaya salad), and khao soi (curry noodle soup) showcase the perfect balance of sweet, sour, salty, and spicy. In 2025, vendors are embracing sustainability and “newstalgia,” blending classic recipes with modern twists, such as eco-friendly packaging and innovative presentations, while maintaining the authenticity that makes Thai street food iconic.

Top Markets for Street Food in 2025

Thailand’s street food markets are vibrant hubs where locals and visitors alike gather to savor affordable, freshly prepared dishes. Here are some must-visit markets for an unforgettable culinary experience:

• Yaowarat (Chinatown), Bangkok: Bangkok’s Chinatown is a street food paradise, especially after dark. Known for its Michelin-recognized stalls, Yaowarat offers everything from khao pad pu (crab fried rice) to kuay jab (crispy pork noodle soup). Seafood lovers can indulge in grilled prawns and oysters, while dessert seekers can try traditional Thai-Chinese sweets. Prices range from 30–150 THB ($1–$5 USD).
• Chatuchak Weekend Market, Bangkok: This massive market is a foodie’s dream, with hundreds of stalls offering moo ping (grilled pork skewers), pad Thai, and tropical fruit smoothies. The farmers’ market zone is perfect for fresh produce and ready-to-eat snacks, with dishes starting at just 30 THB.
• Sunday Walking Street Market, Chiang Mai: A haven for Northern Thai specialties, this market features khao soi, sai ua (spicy sausage), and nam prik noom (green chili dip). Affordable and vibrant, most dishes here cost under 40 THB, making it one of Thailand’s cheapest street food destinations.
• Hua Hin Night Market, Hua Hin: Famous for fresh seafood like grilled prawns and squid, this market also offers khao niao mamuang (mango sticky rice) and pork skewers. Open from 5 PM, it’s a lively spot for both food and local crafts.
• Pattaya Floating Market, Pattaya: A unique experience where vendors sell from boats, this market serves som tum, grilled fish, and kanom jeen (fermented rice noodles). Prices range from 50–200 THB ($1.50–$6 USD), offering a scenic dining experience.
• Warorot Market, Chiang Mai: Nestled on Tha Phae and Chang Moi roads, this market is a food lover’s paradise with khanom jeen and local snacks. Its morning stalls offer breakfast dishes like jok (rice porridge) for as little as 30 THB.
• Maeklong Railway Market, Samut Songkhram: Known as the “Train Market,” this unique market offers a sensory feast with fresh produce and street food like gui chai tod (fried chive dumplings) and mee krob (crispy rice noodles). Vendors swiftly move stalls as trains pass through, adding to the excitement.
• Chaweng Night Market, Koh Samui: A bustling spot for seafood lovers, this market serves grilled catfish, spicy scallops, and khao niao mamuang. It’s crowded during peak season but offers a relaxed vibe otherwise, with dishes starting at 50 THB.

Safety and Tips for Enjoying Street Food

While Thai street food is generally safe, choosing stalls with high customer turnover ensures freshness. Opt for vendors who prepare food to order and use clean equipment. For drinks, stick to bottled water or factory-sealed beverages, and avoid shaved ice unless it’s made with safe water. Carrying small bills and coins is essential, as change for 1,000 THB notes can be scarce. Learning basic Thai food terms can enhance communication with vendors, many of whom are accustomed to tourists.

Festivals and Cultural Highlights

In 2025, street food takes center stage during festivals like Songkran, where vendors serve special dishes like nam phrik ong (spicy chili dip) for good luck. Markets also host cooking classes and market tours, allowing visitors to dive deeper into Thai culinary traditions.

A Growing Global Influence

Thailand’s street food market, valued at approximately 186 million THB in 2022, continues to grow, driven by its affordability and appeal. With cities like Bangkok earning Michelin Guide recognition and Chiang Mai emerging as a culinary hotspot, Thailand’s street food scene is cementing its status as a global foodie destination in 2025. Whether you’re savoring satay with peanut sauce or indulging in khanom buang (crispy pancakes), every bite offers a taste of Thailand’s vibrant culture.

For those planning a visit, explore these markets to experience the heart of Thai cuisine. From the chaotic charm of Bangkok’s Yaowarat to the serene waterways of Pattaya’s Floating Market, Thailand’s street food scene promises a delicious adventure for every palate.

The post Thailand’s Street Food Scene Thrives in 2025: A Culinary Journey Through Vibrant Markets appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Must-Try Indian Street Foods in 2025

1. Gol Gappa (Pani Puri): These crispy, hollow puris filled with spicy tamarind water, chickpeas, and potatoes deliver an explosion of sweet, tangy, and spicy flavors. A staple across India, gol gappas are a favorite for their refreshing bite. In Delhi, vendors now offer mineral water-based versions for hygiene-conscious eaters.

2. Chole Bhature: A North Indian classic, this dish pairs spicy chickpea curry (chole) with fluffy, deep-fried bread (bhature). Perfect for breakfast or lunch, its bold flavors make it a crowd-pleaser, especially in Delhi and Punjab.

3. Aloo Tikki: Crispy potato patties fried to golden perfection, served with tamarind and mint chutneys, sev, and onions. This versatile snack, found nationwide, is a Delhi favorite for its balance of crunch and spice.

4. Jalebi: These syrupy, deep-fried spirals of batter soaked in saffron-infused sugar syrup are a sweet indulgence. Served hot, jalebis are a festive treat, with Delhi’s versions fried in pure ghee for extra richness.

5. Kebabs: From succulent seekh kebabs to tender galouti kebabs, India’s Mughlai-inspired meaty delights are a must for non-vegetarians. Delhi’s kebab stalls offer smoky, spiced perfection, often paired with rumali roti.

6. Daulat Ki Chaat: A Delhi winter specialty (October to March), this airy dessert made from churned milk froth, saffron, and nuts has a cloud-like texture. It’s a rare treat found in select markets.

7. Vada Pav: Maharashtra’s iconic “Indian burger” features a spicy potato fritter (vada) tucked into a soft bun (pav). While Mumbai is its heartland, Delhi’s street stalls have embraced this savory snack.

8. Poha: A light breakfast dish from Madhya Pradesh, poha is made with flattened rice, onions, potatoes, and peanuts. Its subtle flavors make it a popular street food across India, including Delhi’s markets.

9. Ram Ladoo: Unique to Delhi, these crispy moong dal fritters are topped with grated radish and tangy chutney, offering a delightful mix of textures and flavors.

10. Kulfi: This creamy, frozen dessert, often flavored with saffron, cardamom, or mango, is a refreshing way to beat the heat. Delhi’s kulfi vendors elevate it with fruit-stuffed variations.

Delhi’s Iconic Street Food Markets

Delhi’s bustling markets are a foodie’s paradise, offering a mix of traditional and innovative street foods. Here are the top spots to indulge in 2025:

• Chandni Chowk (Old Delhi): A historic market dating back to the Mughal era, Chandni Chowk is Delhi’s street food capital. Paranthe Wali Gali is famous for stuffed parathas with unique fillings like paneer and rabri, served with tangy chutneys. Visit Natraj Dahi Bhalla Corner for melt-in-mouth dahi bhallas and Old Famous Jalebi Wala for ghee-fried jalebis. Kuremal Mohan Lal Kulfi Wale offers over 50 kulfi flavors, including mango and pomegranate. Open daily (except Sundays), 10:00 AM to 10:00 PM.

• Lajpat Nagar Market: A vibrant hub for gol gappas and aloo tikki, this market is perfect for evening snacks. Dolma Aunty’s Stall is a go-to for momos and chaat, while local vendors serve ram ladoo with spicy chutney. Open daily, 10:00 AM to 9:00 PM.

• Connaught Place (CP): This upscale market blends street food with modern eateries. Bengali Sweet House offers matar paneer samosas and jalebis, while Jain Chawal Wale serves hearty rajma chawal. CP is ideal for a mix of chaat and North Indian dishes. Open daily, 8:00 AM to 11:00 PM.

• Dilli Haat: A cultural food court showcasing regional cuisines, Dilli Haat is perfect for sampling dosas, kachoris, and momos alongside Delhi’s chaats. Its open-air vibe and artisanal stalls make it a favorite for tourists. Open daily, 10:00 AM to 10:00 PM.

• Jama Masjid Area: Known as “kebab town,” this market near the historic mosque is a haven for non-vegetarians. Qureshi Kabab Corner and Al Jawahar serve succulent seekh and galouti kebabs, while Karim’s is legendary for mutton dishes like nihari. Open daily, 11:00 AM to 11:00 PM.

• Sarojini Nagar Market: A budget-friendly spot for fusion wear and street food, this market offers chole bhature at Kulcha King and aloo chaat from local vendors. It’s a lively destination for shoppers and foodies. Open daily, 10:00 AM to 9:00 PM.

• Kamla Nagar Market: Popular among students, this North Delhi market is a hotspot for chaat and momos. Vaishno Chaat Bhandar serves lip-smacking aloo tikki and bhel puri, while roadside stalls offer affordable rolls and snacks. Open daily, 12:30 PM to 10:30 PM.

Tips for Enjoying Delhi’s Street Food

• Hygiene Matters: Opt for busy stalls with high turnover for fresher food. Vendors like Haldiram’s and Bikaner offer hygienic versions of chaat and gol gappas.

• Timing is Key: Visit early mornings for breakfast dishes like chole bhature or evenings for chaat and desserts to avoid peak crowds.

• Bargain and Explore: Many markets combine food with shopping, so pair your culinary adventure with hunting for fashion or handicrafts.

• Guided Tours: For first-timers, Delhi Food Walks offers guided tours through Chandni Chowk and Jama Masjid, ensuring a safe and immersive experience.

The Future of Indian Street Food

Delhi’s street food scene is evolving, with vendors adopting digital payments and sustainable practices like disposable plates. Social media platforms like Instagram amplify these culinary gems, with hashtags like #DelhiStreetFood trending for their vibrant visuals. As India’s street food culture gains global recognition, Delhi remains the ultimate destination for food lovers seeking an authentic taste of the nation’s soul.

For an unforgettable gastronomic journey, head to Delhi’s iconic markets and savor the flavors that define India’s street food legacy in 2025.

The post Savor the Streets: India’s Best Street Foods to Try in 2025 and Delhi’s Iconic Markets appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Situated in The Kites Eatery on the hotel’s 31st floor, the new brunch on the first Saturday of each month this year from 12-3pm features a live band.

The brunch menu brims with delicacies, fashioned by executive chef Katisak ‘Note’ Pinkaew and his team at a series of stations, including Korean, Fine de Claire and Normandy oysters, as well as New Zealand mussels, blue mussels and cooked prawns. A half Canadian lobster, served with Spanish sauce, is available per diner.

The ‘build your own’ egg station isn’t any mere egg station. Think eggs benedict on sourdough with smoked salmon and salmon roe, scrambled eggs on toast with caviar, salad, avocado, tomato and mushrooms, and butter pancakes with egg and smoked bacon.

In addition to three kinds of salmon gravlax, the cold cuts range from jamón serrano, chorizo, and fuet to salami, pepperoni, and bresaola. By the bread station, the cheese selection includes brie, camembert, blue cheese, Manchego, Swiss cheese, Gorgonzola, and Idiazabal.

The fried station offers guilty pleasures shrimp croquettes, and layered potato with salsa brava and aioli, balanced by the soup station, a vast salad bar and salads ranging from caprese salad and grilled halloumi salad to ‘grilled octopus with olives, pickled paprika and olive oil’. The Japanese corner serves sashimi such as tuna, fresh salmon, tamagoyaki, ebi, crab stick, tako, hamachi and tobiko, and salmon roe.

The carving station offers baked whole fish and slow-roasted Mediterranean lamb. The Mediterranean mains section features the likes of braised pork cheek with carrot and cumin purée, braised Australian beef short ribs with truffle mashed potato, grilled fish with dill and lemon caper sauce, Mediterranean-style mussels, crispy baked mediterranean chicken, and grilled antipasto vegetables.

Other stations include the BBQ grill station with lamb rack and chicken, pork, beef and seafood skewers, a fresh pasta station with crab pesto pasta, and a pizza station with truffle mushroom or four cheese pizza.

Dessert is a smorgasbord unto itself. The chocolate fountain is accompanied by fresh strawberries, bananas, churros, chocolate brownies, crackers, marshmallows, and meringues. There is a churros station, as well as assorted cakes, traditional Thai desserts, variety of granola and yogurt, and fresh seasonal fruits. ‘INNSiDE x MEK’ ice cream flavours include chumphon chocolate, coconut milk, and sun-dried banana.

The Saturday brunch menu with soft drinks is THB 2200++ (USD 67++) per person and THB 1100++ (USD 37.50) per child aged six to 11. Free-flow Chang Draught beer is an extra THB 890++ (USD 27++) per person. The premium package including free-flow Chang Draught beer, house red and white wine, and sparkling wine is an extra THB 1,290++ (USD 39++) per person. Price is exclusive of 10% service charge and 7% government tax.

The post Foodies Spoiled For Choice At The Kites Eatery’s Bold Monthly Brunch appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

1. Pad Thai – The Balanced Optimist

If Pad Thai is your go-to, you’re someone who thrives on harmony. You appreciate a balance between sweet, sour, salty, and savory—just like your relationships. Expats and tourists often gravitate toward Pad Thai because it feels like a “safe” start, but locals know that a truly great Pad Thai is about subtle complexity. You’re adaptable, optimistic, and know how to keep life flavorful without going overboard.

2. Som Tum (Papaya Salad) – The Spicy Free Spirit

Love Som Tum? You’re bold, outspoken, and don’t shy away from heat—both on your tongue and in your lifestyle. Popular with locals and long-term expats who want something raw, fresh, and packed with flavor, Som Tum lovers tend to be spontaneous, adventurous, and unafraid to push limits. You’re probably the one suggesting night markets and road trips.

3. Tom Yum Goong – The Passionate Realist

Tom Yum fans are intense, loyal, and full of flavor—just like the soup. If this hot and sour shrimp soup is your top pick, you’re probably someone who doesn’t sugarcoat things. You crave experiences that wake you up and challenge you. Whether you’re a Bangkok-based creative or a tourist diving into your first Thai meal, you’re here to feel everything.

4. Green Curry (Gaeng Keow Wan) – The Calm Connoisseur

Those who lean toward green curry value depth and warmth. You’re introspective, empathetic, and emotionally intelligent. The rich coconut milk and aromatic herbs reflect your ability to find comfort in complexity. Locals may associate you with home-cooked goodness, while foodies admire your refined palate.

5. Khao Pad (Fried Rice) – The Practical Comfort-Seeker

Fried rice fans are reliable, easygoing, and always know how to keep things simple. If you’re a digital nomad working from Chiang Mai or a Thai local on your lunch break, Khao Pad is your edible hug. You prefer comfort over chaos, and you’re never too far from your favorite go-to spot that “just gets it right.”

6. Moo Ping (Grilled Pork Skewers) – The Streetwise Charmer

Street food lovers, especially Moo Ping fanatics, are charming, down-to-earth, and effortlessly social. You know where to find the best late-night bites and aren’t afraid to eat standing up on a crowded Bangkok street corner. Tourists admire your street smarts; locals respect your loyalty to real Thai flavors.

7. Massaman Curry – The Thoughtful Globalist

If Massaman is your dish, you’re someone who appreciates history, fusion, and meaning. Often preferred by those who understand both Thai and international cultures, this dish reveals your deep, reflective side. You value connection, tradition, and storytelling through food.

Thailand on a Plate

From bold and spicy to mellow and comforting, Thai food is a mirror of who we are—or who we want to be. So next time you’re ordering at a street stall or dining in a hip Bangkok bistro, ask yourself: What does my dish say about me?

The post What Does Your Favorite Thai Dish Say About You? appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Here are 7 popular Thai bar snacks and the best drinks to pair them with, for a deliciously authentic Thai drinking experience.

1. Moo Ping (Grilled Pork Skewers)

Flavor Profile: Sweet, smoky, savory
Best Drink Pairing: Light lager or a Thai basil mojito

These juicy pork skewers are marinated in a blend of garlic, palm sugar, and soy sauce before being grilled to caramelized perfection. A crisp Thai lager like Singha cuts through the sweetness and enhances the smokiness. Prefer a cocktail? A basil mojito brings a refreshing herbal twist.

2. Som Tum (Green Papaya Salad)

Flavor Profile: Spicy, sour, umami
Best Drink Pairing: Wheat beer or a tamarind whiskey sour

A staple on any Thai menu, this fiery salad is made from shredded unripe papaya, bird’s eye chili, lime juice, and fish sauce. A smooth wheat beer softens the heat, while a tangy tamarind whiskey sour complements the salad’s bold, sour notes.

3. Gai Tod (Thai Fried Chicken)

Flavor Profile: Crispy, garlicky, peppery
Best Drink Pairing: IPA or a Thai iced tea with rum

Golden, crunchy, and marinated in garlic and pepper, Thai fried chicken is a comforting snack. A hoppy IPA cuts through the richness. For something unique, try a boozy Thai iced tea — the creamy sweetness works surprisingly well with the saltiness.

4. Goong Che Nam Pla (Raw Shrimp in Fish Sauce)

Flavor Profile: Briny, spicy, sharp
Best Drink Pairing: Lager or a chili-rimmed margarita

This adventurous dish features raw shrimp marinated in lime juice, garlic, and fish sauce. It’s bold and zesty — and needs a clean, crisp lager to wash it down. For cocktail lovers, a margarita with a Thai chili salt rim mirrors the sharp flavors beautifully.

5. Tua Tod (Fried Peanuts with Garlic & Kaffir Lime)

Flavor Profile: Crunchy, aromatic, salty
Best Drink Pairing: Local Thai beer or a whiskey soda

A common bar snack across Thailand, these fragrant fried peanuts are perfect for casual munching. Pair with a classic Thai beer like Leo or Chang, or go with a clean whiskey soda that keeps things simple and satisfying.

6. Pla Meuk Yang (Grilled Squid with Spicy Seafood Sauce)

Flavor Profile: Charred, chewy, tangy
Best Drink Pairing: Pilsner or a gin & tonic with lemongrass

Grilled squid is a Thai bar staple, often served with a green chili-lime dipping sauce. A crisp pilsner or a botanical G&T cuts through the chew and spice, refreshing your palate after every bite.

7. Tung Tong (Thai Money Bags)

Flavor Profile: Crispy, savory, slightly sweet
Best Drink Pairing: Amber ale or a lychee martini

These golden-fried dumplings, often filled with pork or shrimp, resemble tiny pouches of flavor. An amber ale balances the sweetness of the filling and crispness of the wrapper. Or go fancy with a lychee martini — sweet, floral, and very Instagrammable.

Final Sip
Whether you’re bar hopping in Bangkok or hosting a Thai-themed happy hour at home, these snack and drink pairings offer an authentic taste of Thailand’s dynamic food culture. From spicy to savory, and beer to cocktail, there’s a perfect combo for every craving.

Craving more Thai food ideas? Check out our guide to the iconic street foods and night bazaars in Bangkok.

The post Top 7 Thai Bar Snacks and the Perfect Drinks to Pair Them With appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Yes, we’re talking Indian food for skin health. From golden turmeric to probiotic-packed curd, the flavors of India don’t just taste good—they do wonders for your complexion too. It’s skincare you can eat. No fancy serums, no harsh chemicals, just nature doing its thing (deliciously).

So, if you’re looking to brighten your skin naturally, these everyday Indian dishes and ingredients have your back—and your face.

1. Turmeric Milk (Haldi Doodh)

This golden drink isn’t just for grandmas and yoga influencers. Turmeric is a powerhouse of curcumin, which fights inflammation and helps even out skin tone from the inside out.

Skin perk: Reduces acne flare-ups and gives skin a radiant glow.

How to enjoy: Warm up milk (dairy or plant-based), add 1/2 tsp turmeric, a pinch of black pepper (to boost absorption), and a little honey. Sip before bed for overnight skin magic.

2. Sprouted Moong Salad

Packed with protein, fiber, and antioxidants, sprouted moong beans are detox heroes. They help flush out toxins, keeping your skin fresh, clear, and breakout-free.

Skin perk: Prevents dullness and promotes cell repair.

How to enjoy: Mix sprouted moong with chopped cucumber, tomato, lemon juice, and a pinch of chaat masala. It’s crunchy, zingy, and totally addictive.

3. Palak Paneer

Spinach (palak) is rich in Vitamin A, C, and E, which all play key roles in skin regeneration and hydration. Paneer adds a dose of skin-loving protein.

Skin perk: Boosts collagen, fights dryness, and improves elasticity.

How to enjoy: A classic palak paneer with whole wheat roti hits the spot—delicious and glow-inducing.

4. Coconut Chutney

Coconut is full of healthy fats and lauric acid, which help maintain your skin’s moisture barrier. Think of it as a natural moisturizer—from the inside.

Skin perk: Keeps skin supple and deeply hydrated.

How to enjoy: Spoon coconut chutney over dosas or idlis, or just eat it by itself (we won’t judge).

5. Garlic Tadka Dal

It’s not just comfort food—it’s acne-fighting food. Garlic is loaded with sulfur compounds that combat bacteria, reduce inflammation, and help clear up skin from within.

Skin perk: Clears breakouts and soothes irritated skin.

How to enjoy: Add sliced garlic to hot ghee and drizzle over your favorite dal. Instant flavor and skincare.

6. Tomato Rasam

Tomatoes are rich in lycopene, a natural antioxidant that protects your skin from UV damage and reduces signs of aging. Rasam is basically a spicy, tangy, skin-loving broth.

Skin perk: Brightens skin tone and helps fight sun damage.

How to enjoy: A warm bowl of tomato rasam with rice or as a soup between meals—both comforting and complexion-friendly.

7. Curd Rice

Curd (yogurt) is filled with gut-friendly probiotics, which help improve digestion and reduce skin inflammation. When your gut’s happy, your skin follows suit.

Skin perk: Calms redness and boosts glow from the inside out.

How to enjoy: A simple bowl of curd rice with mustard seed tadka and curry leaves = chef’s kiss for your skin.

The Bottom Line

The best part about these Indian dishes? They’re not trends. They’re time-tested, rooted in tradition, and actually work. Think of it as glow-up through food—without the skincare shelf overload.

So next time you’re tempted to buy another bottle of something promising “radiance in 10 days,” maybe just make yourself a turmeric milk instead.

Your skin—and your taste buds—will thank you.

Quick Recap – Indian Dishes That Brighten Skin Naturally

The post Forget Serums—These Indian Dishes Naturally Brighten Your Skin appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Why Thai Food Is Great for Weight Loss

Traditional Thai food is naturally low in refined carbs and full of:

• Lean proteins (chicken, shrimp, tofu)

• Fresh herbs (lemongrass, basil, chili, kaffir lime)

• Antioxidant-rich vegetables

• Metabolism-boosting spices

It’s also incredibly satisfying—making it easier to stick to your goals without feeling deprived.

7-Day Healthy Thai Meal Plan (Vegetarian + Non-Vegetarian)

How to Use This Plan:

• Choose either the vegetarian or non-vegetarian option for each meal.

• Portion sizes depend on your daily calorie goals (aim for balanced plates: 40% veggies, 30% protein, 30% healthy carbs).

Day 1

Breakfast
Veg: Chia pudding with coconut milk and mango
Non-Veg: Same

Lunch
Veg: Som Tum (Green Papaya Salad) with tofu
Non-Veg: Som Tum with grilled shrimp or hard-boiled eggs

Dinner
Veg: Tom Yum Mushroom Soup
Non-Veg: Tom Yum with shrimp

Day 2

Breakfast
Veg: Banana smoothie with almond milk and chia
Non-Veg: Same

Lunch
Veg: Stir-fried tofu with mixed vegetables (Pad Pak)
Non-Veg: Pad Pak with grilled chicken breast

Dinner
Veg: Thai basil tofu stir-fry
Non-Veg: Thai basil chicken (Pad Kra Pao Gai) with brown rice

Day 3

Breakfast
Veg: Oatmeal with toasted coconut and papaya
Non-Veg: Same

Lunch
Veg: Larb made with minced mushrooms and lentils
Non-Veg: Larb Gai (minced chicken salad) in lettuce wraps

Dinner
Veg: Tom Kha with tofu and veggies
Non-Veg: Tom Kha with chicken

Day 4

Breakfast
Veg: Thai iced tea with almond milk (unsweetened) + fruit plate
Non-Veg: Same

Lunch
Veg: Grilled eggplant salad with mint and lime
Non-Veg: Thai beef salad (Yam Nua)

Dinner
Veg: Stir-fried morning glory (Pak Boong) + jasmine rice
Non-Veg: Same + grilled shrimp

Day 5

Breakfast
Veg: Mango chia smoothie bowl
Non-Veg: Same

Lunch
Veg: Thai green curry with tofu
Non-Veg: Thai green curry with chicken

Dinner
Veg: Steamed veggies with peanut dipping sauce
Non-Veg: Steamed fish with lime and chili (Pla Nueng Manao)

Day 6

Breakfast
Veg: Scrambled tofu with Thai herbs
Non-Veg: Scrambled eggs with Thai basil

Lunch
Veg: Cold rice noodle salad with peanut-lime dressing
Non-Veg: Same with grilled chicken strips

Dinner
Veg: Pad Thai with tofu (low oil, no sugar)
Non-Veg: Pad Thai with shrimp

Day 7

Breakfast
Veg: Tropical fruit plate + coconut yogurt
Non-Veg: Same + boiled egg

Lunch
Veg: Thai veggie soup with tofu
Non-Veg: Same with chicken

Dinner
Veg: Stir-fried bok choy with garlic + brown rice
Non-Veg: Same + grilled fish or chicken

Thai-Inspired Grocery Staples

Keep these ingredients on hand for easy prep:

• Fresh herbs: Thai basil, cilantro, lemongrass

• Proteins: Tofu, tempeh, eggs, shrimp, chicken, fish

• Spices & condiments: Fish sauce (or soy sauce for veg), chili paste, coconut milk, lime

• Vegetables: Green papaya, bok choy, eggplant, mushrooms, bell peppers

Eat Clean, Stay Lean

This Thai weight loss meal plan proves that healthy eating doesn’t have to be bland. Whether you’re plant-based or omnivorous, Thai food offers a vibrant way to lose weight while enjoying every bite.

Pro tip: Prep ingredients ahead for quick stir-fries and soups, and don’t be afraid to adjust spice levels to suit your taste.

The post 7-Day Healthy Thai Meal Plan for Weight Loss appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

A Royal Bite of Thai History

Mee Krob isn’t just a tasty snack—it has royal origins. Legend has it that the dish was once served to King Rama V, who praised it so highly that it gained popularity across the kingdom. Traditionally considered part of Thai royal cuisine, Mee Krob was once reserved for special occasions. These days, you can find it in humble street food stalls and upscale restaurants alike.

Why Expats Love Mee Krob

1. It’s a flavor explosion.
If you’re into Thai food but want something beyond the usual pad thai or green curry, Mee Krob offers a totally different taste profile—crunchy, sweet, tangy, and lightly spicy.

2. It’s light but satisfying.
Great as a midday snack or a starter, Mee Krob won’t leave you overly full, which is ideal for Thailand’s warm weather.

3. It’s an Instagram moment.
Golden noodles glistening in sauce and topped with bright herbs or edible flowers? That’s peak food-gram material.

What’s Inside Mee Krob?

The ingredients might vary slightly depending on the cook, but here’s what you’ll typically find:

• Thin rice noodles (fried until crispy)

• Tamarind paste

• Palm sugar

• Fish sauce

• Garlic

• Shallots

• Citrus peel (like kaffir lime or orange zest)

• Tofu or shrimp (optional)

• Chopped bean sprouts, chives, or coriander for garnish

Some versions even add bits of crispy pork or a sprinkle of chili for a kick!

Where to Try Mee Krob in Thailand

If you’re an expat in Bangkok, Chiang Mai, or even Hua Hin, you’re in luck. Here are a few great places to try:

• Jay Fai (Bangkok) – This Michelin-starred street food queen has her own version that’s fiery and full of umami.

• Raan Jay Fai Yaowarat (Chinatown, Bangkok) – Known for classic versions of traditional Thai dishes.

• Huen Phen (Chiang Mai) – Serves Mee Krob with a Northern Thai twist.

• Raya Restaurant (Phuket) – Offers Mee Krob as part of a luxurious Thai dining experience.

How to Eat Mee Krob Like a Local

Mee Krob is usually eaten as a shared dish—kind of like Thai tapas. Locals might serve it alongside rice, fresh vegetables, or soups. For a balanced meal, pair it with something light like a clear tom yum soup or steamed jasmine rice.

Tip for expats: Ask for “mai wan mak” (ไม่หวานมาก) if you want it less sweet. Some places go heavy on the sugar!

Can You Make It at Home?

Absolutely! If you’ve got a wok, vermicelli noodles, and a sense of adventure, Mee Krob can be a fun DIY dish. Look for recipes that use tamarind paste and palm sugar for that authentic sweet-sour punch. Just make sure your noodles are completely dry before frying, and don’t skip the zest—it makes a big difference.

Final Crunch

Mee Krob is one of those underrated gems of Thai cuisine that delivers both a flavor and cultural experience. Whether you’re a long-time resident or just passing through, this dish is a must-try for any curious foodie.

So next time you’re wandering a Thai food market and spot a mountain of crispy noodles—go for it. Your taste buds (and your Instagram followers) will thank you.

The post What is Mee Krob? appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Viva la Fiesta, which means ‘long live the party’ in Spanish, is staged every Wednesday from 7 pm until late at the authentic Spanish tapas bar on INNSiDE by Meliá Bangkok Sukhumvit’s 33^rd and 34^th floors.

Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in some of Spain’s top kitchens, has crafted a menu that celebrates Spain’s famed gastronomy. Dishes range from ‘Pulpo A Feira’ comprising octopus with potatoes and spicy paprika and ‘Chanquetes fritos’ made up of fried fish with fried eggs and roasted peppers to ‘Croquetas de ternera y tartar de tuna’ featuring oxtail croquettes paired with fresh tuna tartar.

Other menu highlights include ‘Plato de jamon’, Iberian ham served with tomato-rubbed bread, and the Spanish omelette with creamy potato foam with truffle and Idiazabal cheese. Chef Racionero fires up his show-stopping giant pan of paella with rotating flavours such as seafood, pork, chicken and vegetables including mushrooms and Padrón peppers.

Tapas are accompanied by fun cocktails such as ‘Agua de Valencia’ concocted with freshly squeezed orange juice, cava, vodka and gin, and Spanish favourite Sangria.

In addition to live percussionists, the guest DJs spin Spanish-modern house and tribal beats weekly. As part of the event’s playful Spanish night theme, the optional dress code is red, black or bold, with a complimentary signature drink for the best-dressed guest in red and black attire.

LUZ has quickly gained a reputation as ‘the place to be’ since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits and more. In a spectacle unlike any other in Bangkok, diners on the 33^rd floor peer into the bottom of the hotel’s 34^th floor infinity pool.

Before joining INNSiDE by Meliá Bangkok Sukhumvit, the Madrid-born chef worked at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

By night the hotel’s 34^th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, all become an upper-floor extension of 33^rd floor LUZ Bangkok Tapas Bar. The 33^rd tapas bar’s design, including its striking angled lines and cabling, pay tribute to another iconic Bangkok landmark, Rama VIII Bridge.

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With the upcoming long weekend in Thailand (June 2–3, marking the Bridge Public Holiday and Her Majesty Queen Suthida’s Birthday), many expats and tourists are planning to escape to the islands. But if your wallet says “no” to plane tickets and ferries, don’t worry—Bangkok has plenty of culinary gems worth exploring.

Instead of island hopping, why not go restaurant hopping? The city is a treasure trove of flavors, from humble street eats to elevated dining experiences. Here are 5 top spots to check out over the holiday—no flights required.

1. Charmgang
A cult favorite among local foodies, Charmgang serves unapologetically spicy southern-style curries with a creative twist. Don’t miss their yellow curry with crab and wild betel leaves or their turmeric-spiced pork neck. Come early—they don’t take reservations, and seats fill fast.

Location: 14 Soi Charoenkrung 35, Talat Noi, Samphanthawong, Bangkok, 10100, Thailand

Vibe: Cool, casual, and intensely flavorful

2. Wana Yook
Chef Chalee Kader brings Thai rice and curry (khao gaeng) to new heights with beautifully plated tasting menus. It’s nostalgic, but elevated—perfect for a leisurely long weekend lunch.

Location: 5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok, 10400, Thailand

Vibe: Sophisticated but approachable

3. Krua Apsorn
If you’re craving authentic Thai comfort food, Krua Apsorn is a must. Beloved by locals (and even the late Princess Mother), dishes like stir-fried crab with yellow chili or green curry with fish balls keep regulars coming back.

Location: 503-505 Sam Sen Road, Wachira Payaban, Dusit, Bangkok, 10300, Thailand

Vibe: Unpretentious, nostalgic, always satisfying

4. 100 Mahaseth
This stylish eatery pays homage to northeastern Thai cuisine with a modern nose-to-tail philosophy. Think grilled beef tongue, fermented fish, and bold herbaceous dips—all served in a trendy loft space.

Location: 100 Mahaseth Road, Si Phraya, Bang Rak, Bangkok, 10500, Thailand

Vibe: Rustic-chic with edge

5. Nahm
If you’re willing to splurge a little on just one place this weekend, make it Nahm. Chef Pim Techamuanvivit’s creations are layered, balanced, and deeply rooted in tradition. Book in advance—it’s popular for a reason.

Location: GF, Como Metropolitan, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok, 10120, Thailand

Vibe: Refined, romantic, memorable

Bonus Tip: Pair your restaurant hopping with a short walking tour around each neighborhood—explore Chinatown’s backstreets, take a ferry near Charoen Krung, or stroll Lumpini Park after your Sathorn feast.

Long weekends don’t always need to come with a plane ticket. Sometimes, the best discoveries are right here in the city—served up hot, spicy, and full of stories.

Happy eating in Bangkok!

The post Skip the Islands, Go Restaurant Hopping: 5 Bangkok Eats for the Long Weekend appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

If you’re visiting or living in Thailand, chances are your first “Thai drink” was that iconic orange Thai iced tea (cha yen), sweet enough to knock you into a sugar coma. It’s Insta-famous, yes—but ask any Thai local what they actually sip on a sweltering Tuesday afternoon, and the answers might surprise you.

Let’s pull back the curtain and talk about what’s really in the cups of everyday Thais. Bonus: You’ll get smart recommendations for drinks that actually beat the heat, plus some hidden gems to seek out.

1. Nam Manao (Fresh Lime Juice) — The Ultimate Heat Beater

Think Thai lemonade, but more lime-forward and sharp. Locals love this drink because it’s ultra-refreshing, easy to find, and not overly sweet unless you ask for it that way.

Where to try it:
Any street vendor or food court will usually have this. Ask for “nam manao mai waan” if you want it not too sweet.

Pro tip for expats:
Stock up on limes and make it at home—just lime juice, a dash of sugar, water, and ice. Done.

2. Nam Kra Jeab (Roselle Drink) — Tart, Pretty, and Totally Underrated

Made from hibiscus-like roselle flowers, this deep red drink is tangy, slightly floral, and sometimes sweetened. It’s packed with antioxidants and often enjoyed chilled.

Locals love it because:
It helps cool the body and is believed to reduce blood pressure. Not bad for a street drink!

Look for it:
Markets and mom-and-pop stalls. Bonus points if it’s in a reused whiskey bottle (seriously).

3. Oliang (Thai Black Iced Coffee) — No Froth, No Fuss

Forget flat whites. Thai iced coffee (oliang) is robust, roasted, and sometimes brewed with chicory, corn, or soybeans for a nutty depth. It’s typically unsweetened when first brewed—then you choose your own sweetness adventure.

What makes it different?
It’s served over loads of ice and often in a plastic bag with a straw. Street coffee culture is still alive and thriving.

Best for:
Expats tired of overpriced café coffee. You can get a strong, satisfying brew for under 30 baht.

4. Nam Bai Toey (Pandan Drink) — Light, Fragrant, Totally Thai

This pale green drink made from pandan leaves is subtle, fragrant, and incredibly cooling. It’s not very sweet—more like a light floral tea.

Why it’s a local favorite:
It’s calming and “yin” in traditional Thai wellness terms, often served with herbal meals or rice dishes.

Great for:
Hot afternoons when you want something hydrating but not sugary.

5. Coconut Water (Straight from the Nut)

Yes, this one’s known internationally, but in Thailand, it’s next-level fresh. We’re talking chop-the-top-off-with-a-cleaver kind of fresh.

Locals drink it for:
Natural hydration, electrolytes, and the satisfying scoop of jelly-like coconut meat at the end.

Pro tip:
Skip the bottled versions at 7-Eleven—go for the real deal at a market stall.

6. Nam Matoom (Bael Fruit Tea) — The Ancient Digestive Tonic

Sweet, amber-hued, and slightly woody in flavor, this drink is made from dried bael fruit and is prized for aiding digestion and reducing body heat.

The vibe:
Your Thai grandma’s favorite wellness hack. And kind of addictive once you get used to it.

Find it at:
Health food stalls or temples. It’s often sold chilled in old-school herbal shops.

7. Street Herbal Drinks (Ya Dong Mixes, Butterfly Pea, and Friends)

Beyond the flashy cocktails, Thai street culture has dozens of herbal concoctions. Butterfly pea tea (anchan), lemongrass infusions, chrysanthemum tea—these are quiet heroes in locals’ daily routines.

Health bonus:
Many are caffeine-free, naturally sweet, and believed to balance the body’s “hot-cold” energy.

Don’t miss:
A chilled butterfly pea tea that turns purple when you squeeze lime into it. Science and refreshment.

For Tourists & Expats: What to Actually Order (Without Sounding Clueless)

Drink Like a Local, Live Like One

The next time you’re melting in Bangkok traffic or lounging on a Chiang Mai rooftop, skip the sugary clichés and go for what Thais actually drink day-to-day. These aren’t just beverages—they’re part of the rhythm of Thai life: cooling the body, balancing the heat, and keeping it simple.

So yes, enjoy that iced Thai tea. But then—grab a bael tea, smile at the street vendor, and sip into something more local.

The post What Thais Really Drink Every Day (And What You Should Try Too) appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Thailand is famous for its flavorful street food, and khanom bueang (ขนมเบื้อง) is one of the most charming and underrated treats. Often referred to as Thai crispy pancakes or Thai tacos, these tiny crepes are light, crunchy, and bursting with flavor. You’ll often see them being freshly prepared on hot griddles at street stalls, especially in night markets around Bangkok and other major cities.

A Sweet or Savory Surprise in Every Bite

What makes khanom bueang so unique is the contrast in textures and the creative variety of toppings. There are two main versions:

• Sweet Khanom Bueang: Filled with golden egg yolk threads (foi thong), whipped coconut cream, and sometimes shredded coconut or candied fruits. It’s fragrant, creamy, and absolutely addictive.

• Savory Khanom Bueang: A more traditional version filled with minced shrimp, chopped scallions, and grated coconut — sometimes topped with coriander or spicy seasoning for that extra kick.

A Culinary Legacy From the Ayutthaya Era

Did you know? Khanom bueang dates back over 600 years, originating during the Ayutthaya Kingdom. Influenced by Indian and Portuguese cuisine, this snack has been reinvented over time by Thai cooks to suit local palates. The use of foi thong (golden egg threads) is a nod to Portuguese culinary influence, introduced by Maria Guyomar de Pinha, a historical figure credited with fusing Western dessert techniques into Thai cuisine.

Where to Try Khanom Bueang in Thailand

If you’re wandering through Thai markets or exploring Bangkok’s old town, keep an eye out for stalls making khanom bueang fresh to order. Here are some top spots:

• Bangkok’s Wang Lang Market – Famous for its authentic, old-school vendors.

• Or Tor Kor Market – Upscale market near Chatuchak with some high-quality street food.

• Tha Prachan or Sam Phraeng Area (Rattanakosin Island) – Known for its traditional-style khanom bueang with a cult following.

• Iconsiam & Terminal 21 – Modern malls with curated Thai street food zones.

Why You’ll Love It

Whether you’re a foodie tourist or a local craving nostalgic flavors, khanom bueang is the perfect bite-sized snack to satisfy your curiosity and sweet (or savory) cravings. It’s light, affordable, and incredibly Instagram-worthy — trust us, you’ll want a photo of these colorful treats before devouring them!

Pro Tip for Travelers:
Look for stalls where the batter is being freshly ladled and filled on the spot — the fresher, the crispier!

Khanom bueang is more than just a snack; it’s a crispy symbol of Thailand’s rich culinary heritage. Easy to love and even easier to find, this traditional street food is a must-try for anyone exploring the Land of Smiles. So next time you see a sizzling griddle and a queue of locals, follow your nose — a khanom bueang adventure awaits!

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Why Indian Food Is So Popular Globally

The appeal of Indian food lies in its diversity and depth of flavors. The use of aromatic spices such as cumin, coriander, turmeric, and garam masala creates complex yet balanced dishes. Moreover, Indian cuisine caters to a variety of dietary preferences, offering delicious options for vegetarians, vegans, and meat lovers alike.

With Indian communities spread across the world, these dishes have become staples in international food scenes. Whether you’re dining at a high-end restaurant or grabbing a quick bite from a street vendor, the essence of Indian food remains intact—comforting, flavorful, and satisfying.

The Most Eaten Indian Foods Around the World

1. Butter Chicken (Murgh Makhani)

A creamy, rich, and mildly spiced tomato-based curry with tender chicken pieces, butter chicken is a favorite in Indian restaurants worldwide. This dish, originally from Delhi, pairs perfectly with naan or basmati rice.

Where to Try:

• Moti Mahal (Delhi, India) – the birthplace of butter chicken
• Dishoom (London, UK)
• Punjab Grill (Singapore)

2. Chicken Tikka Masala

Often considered Britain’s unofficial national dish, chicken tikka masala features grilled marinated chicken cooked in a creamy, spiced tomato sauce. Its origin is debated, with claims from both India and the UK, but its global popularity is undeniable.

Where to Try:

• The Shish Mahal (Glasgow, Scotland) – claimed to be the origin of the dish
• Bukhara (New Delhi, India)
• The Bombay Club (Washington, D.C., USA)

3. Biryani

A fragrant and flavorful rice dish made with aromatic spices and meat (or vegetables), biryani is beloved from South Asia to the Middle East and beyond. The Hyderabadi and Lucknowi versions are among the most popular.

Where to Try:

• Paradise Biryani (Hyderabad, India)
• Biryani by Kilo (Dubai, UAE)
• Darbar (Bangkok, Thailand)

4. Samosa

This crispy, deep-fried pastry filled with spiced potatoes, peas, or meat is a go-to snack in many countries. It’s commonly found at Indian restaurants, food trucks, and street vendors.

Where to Try:

• Chandni Chowk (Delhi, India) – famous for street samosas
• Samosa House (Los Angeles, USA)
• Saravanaa Bhavan (multiple locations worldwide)

5. Naan & Roti

No Indian meal is complete without bread. Naan, a soft, buttery flatbread, and roti, a whole wheat alternative, are staples served with curries and lentils.

Where to Try:

• Karim’s (Old Delhi, India)
• Veeraswamy (London, UK)
• Tamarind (New York, USA)

6. Dal Makhani & Dal Tadka

Lentils cooked with rich spices are a comforting and nutritious dish. Dal Makhani, made with black lentils and cream, is famous in North India, while Dal Tadka (yellow lentils with tempered spices) is a staple everywhere.

Where to Try:

• Bukhara (Delhi, India)
• The Yellow Chilli (Dubai, UAE)
• Mother India’s Café (Glasgow, Scotland)

7. Paneer Dishes (Palak Paneer, Paneer Butter Masala)

Paneer, a fresh Indian cheese, is used in creamy and flavorful curries. It’s a favorite among vegetarians worldwide.

Where to Try:

• Gaggan (Bangkok, Thailand)
• Bombay Canteen (Mumbai, India)
• Dosa Hut (Melbourne, Australia)

8. Chaat (Pani Puri, Bhel Puri, Aloo Tikki)

Indian street food is a sensory explosion of flavors, with sweet, tangy, spicy, and crunchy elements all in one bite.

Where to Try:

• Elco Pani Puri Centre (Mumbai, India)
• Kailash Parbat (New York, USA)
• Haldiram’s (various locations worldwide)

9. Tandoori Chicken

Marinated in yogurt and spices, then cooked in a traditional tandoor oven, this dish is smoky, juicy, and packed with flavor.

Where to Try:

• Pind Balluchi (Delhi, India)
• Tandoor (Singapore)
• The Clay Oven (Los Angeles, USA)

10. Masala Dosa

A South Indian specialty, masala dosa is a crispy rice crepe filled with spiced potatoes, served with chutneys and sambar.

Where to Try:

• Mavalli Tiffin Room (Bangalore, India)
• Udupi Palace (San Francisco, USA)
• Murugan Idli Shop (Chennai, India)

11. Gulab Jamun & Jalebi

These deep-fried Indian sweets soaked in sugar syrup are a delight to end any meal with.

Where to Try:

• Kesar Da Dhaba (Amritsar, India) – famous for gulab jamun
• Brijwasi Sweets (Mumbai, India)
• Rajbhog Sweets (New Jersey, USA)

12. Lassi

A refreshing yogurt-based drink, often flavored with mango or rose, lassi is a great way to cool down after a spicy meal.

Where to Try:

• Amritsari Lassi Wala (Amritsar, India)
• Punjab Sweet House (Dubai, UAE)
• Punjabi Grill (Bangkok, Thailand)

Indian food is a culinary adventure that has found a home in almost every country. Whether you’re indulging in butter chicken in London, savoring biryani in Dubai, or relishing a masala dosa in Bangkok, the flavors of India continue to enchant food lovers worldwide.

Next time you travel, be sure to try these dishes at their best—and if you have a favorite Indian restaurant, let us know in the comments!

The post The Most Beloved Indian Dishes Around the World and Where to Try Them appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Vegetarian-Friendly Thai Dishes

1. Pad Thai (Thai Stir-Fried Noodles)

This iconic Thai dish features flat rice noodles stir-fried with tamarind sauce, tofu, peanuts, and vegetables. It can be customized for vegetarians and is a flavorful and satisfying meal.

2. Som Tam (Green Papaya Salad)

A refreshing mix of shredded green papaya, tomatoes, peanuts, lime juice, and chili, this salad offers a balance of sweet, sour, and spicy flavors, perfect for those who enjoy a zesty kick.

3. Tom Yum Soup

A hot and sour soup infused with lemongrass, kaffir lime leaves, and galangal. It can be made vegetarian by replacing seafood with mushrooms and tofu, making it a favorite among spice lovers.

4. Green Curry (Kaeng Khiao Wan)

A rich and creamy coconut milk-based curry loaded with green chili paste, basil, and assorted vegetables. It pairs well with steamed jasmine rice or roti.

5. Thai Spring Rolls

These crispy, golden-brown rolls are filled with vegetables and glass noodles, served with a sweet chili dipping sauce. A perfect light snack or appetizer.

Non-Vegetarian Thai Delights

6. Tom Kha Gai (Coconut Chicken Soup)

A comforting soup made with coconut milk, chicken, lemongrass, and galangal. It’s a milder alternative to Tom Yum, making it perfect for those who prefer less heat.

7. Pad Kra Pao (Stir-Fried Basil Chicken/Pork)

A spicy and aromatic dish featuring minced meat stir-fried with Thai basil and chilies, served over rice with a fried egg on top. It’s simple, yet incredibly flavorful.

8. Thai Red Curry

A fragrant, mildly spicy curry made with red chili paste, coconut milk, and tender pieces of chicken, beef, or shrimp. It’s creamy, comforting, and pairs well with steamed rice.

9. Grilled Satay (Chicken/Pork/Beef)

Marinated and grilled meat skewers served with a peanut sauce dip. This dish is reminiscent of Indian kebabs and is a must-try for meat lovers.

10. Mango Sticky Rice

A delightful dessert made with sweet sticky rice, fresh mango slices, and coconut milk. Its simple yet indulgent flavors make it a popular choice among Indian visitors.

Where to Find Indian-Friendly Thai Food?

Many Thai restaurants across Bangkok, Phuket, Chiang Mai, and Pattaya cater to Indian dietary preferences, offering vegetarian, vegan, and even Jain-friendly options. Some top-rated Indian-friendly Thai restaurants include:

• May Kaidee (Bangkok, Chiang Mai) – Specializes in vegetarian and vegan Thai food, offering cooking classes as well.
• Ruen Mallika (Bangkok) – Serves authentic Thai dishes with vegetarian and halal options.
• Blue Elephant (Bangkok, Phuket) – A fine dining experience featuring a mix of traditional and contemporary Thai cuisine.
• The Boathouse (Phuket) – A beachfront restaurant known for its exquisite Thai flavors and warm hospitality.
• Krua Apsorn (Bangkok) – A local favorite with delicious curries and stir-fried dishes, including vegetarian choices.

Thai cuisine has something for everyone, from spicy curries to refreshing salads and indulgent desserts. Whether you’re a vegetarian or a meat lover, exploring these Thai dishes will surely be a delightful culinary adventure. So, the next time you’re in Thailand, don’t hesitate to dive into its rich and diverse food scene!

The post Popular Thai Dishes Among Indians appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

The hotel has joined forces with award-winning boutique chocolatier Siamaya, a Chiang Mai company that makes bean-to-bar chocolate from locally sourced organic Thai cacao beans and ingredients and that pays farmers higher prices to ensure they receive a living wage.

The chocolate-laden cart is permanently stationed at the entrance of the hotel’s all-day dining restaurant Laan Na Kitchen. Its eclectic selection of dark chocolate varieties range from ‘Hill Coffee and Pomelo’ and ‘Thai Bullet Chili’ to ‘Tom Kha Coconut Curry’. In addition to milk chocolate bars such as ‘Durian’, ‘Orange Cranberry and Almond’, ‘Banana’ and ‘Masala Chai’, the cart also offers ‘Pumpkin Pie’ white chocolate.

A unique option is the ‘Khao Soi Curry’ bar that pays tribute to the creamy, slightly spicy yellow curry noodle dish from Northern Thailand. The milk chocolate bar is flavoured with hints of crispy noodles, spices, and fried shallots.

“By making chocolate from scratch in a responsible, compassionate and eco-friendly way, reducing waste across their production process and using recycled paper and soya-based inks for packaging, Siamaya Chocolate is a welcome part of our hotel’s network of ethical and chemical-free suppliers that is a central plank in Meliá Chiang Mai’s ‘360° Cuisine’ program,” said Meliá Chiang Mai’s general manager Marc Selinger.

The partnership with Siamaya is part of the hotel’s network of ethical and chemical-free suppliers, which includes gourmet farm SEED in San Sai District, organic gourmet farm Rong Khum in San Pa Tong, Jartisann’s Original Thai Cheese, which crafts artisanal cheese made from high-quality, locally sourced raw cow’s milk, and SUPHA BEE FARM, a local honeybee farm in Mae Rim.

“We support sustainability practices so our partners will continue to farm long into the future and we pay around 2-2.5 times as much as fair trade programs usually pay farmers for the cacao, often going on field trips to make sure the cacao is grown sustainably and with respect for the nature around the cacao plantations,” said Siamaya’s co-founder and chief executive officer Neil Ransom.

“With this higher payment we require pesticide free farming and a strict no-burning policy. As in other regions of Southeast Asia, pollution caused by agricultural burning is an issue in Thailand, and by introducing a no-burning policy we aim to contribute to a better and greener world,” added Siamaya’s co-founder and chief operating officer Kirstian Levinsen.

The hotel’s guests are also welcome to participate in Siamaya Chocolate’s chocolate making workshops and learn about what it means to have social awareness and sustainability as small business key values.

Meliá Chiang Mai’s ‘360° Cuisine’ program is designed to reduce the hotel’s carbon footprint and promote healthy eating. Under the program, the hotel sources ‘farm to plate’ organic produce that travels only a short distance. As much of each ingredient is used – roots, leaves, stems, stalks and more – in a ‘thoughtful cooking process’ before ‘plate to farm’ food waste returns to the farms as fertilizer in a truly 360° concept. Leftover cooking oil is sent to be recycled into biodiesel.

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KRABI, Thailand — Diners at the award-winning Saffron restaurant in Krabi can look forward to a special “Four-Hands Dinner: A Saffron Culinary Journey” on the evenings of March 4-5, 2025, presented by resident Thai Sous Chef Koranat Wiwatthanachot (Day) and visiting Corporate Saffron Lead Chef from Banyan Tree Phuket, Tipaporn Phianthong (Tipa).

Chefs Day and Tipa will showcase their combined expertise and creativity through a special four-course menu, with each course paired with a selected glass of Thailand’s acclaimed Monsoon Valley wine, and accompanied by live music and a complimentary welcome drink featuring crafted by the resort’s own mixologist using Phraya Rum Elements 8 Years.

The choice of starters includes a tropical fruit salad with seared scallop and tangy mango dressing; followed by Thailand’s favourite tom kha soup in coconut and galangal with pork-stuffed squid. Guests may choose an entry of either Massaman Tenderloin or grilled sea bass in a southern Thai style turmeric curry paste. And to conclude this culinary journey, dessert will feature “Flower Shaped Dumpling filled with Caramelized Coconut, and served with Coconut Sauce and Cashew Nut Ice Cream”.

This unique gastronomic event will commence at 6:30pm on both evenings, and is located at Saffron, overlooking Banyan Tree Krabi on Tubkaek Beach.

Saffron offers an unparalleled culinary experience where each dish is an ode to authentic Thai craftsmanship, infused with a modern twist. A jewel among Banyan Tree Krabi’s luxurious dining venues, Saffron tantalises your taste buds and weaves unforgettable dining tales with each visit, making every meal a cherished experience.

For more information or reservations, contact saffron-krabi@banyantree.com or tel: +66 75 811 888.

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SIEM REAP, Cambodia – Raffles Grand Hotel d’Angkor, the luxury heritage hotel in Siem Reap, will welcome Chef Sandro Arimondo from Il Vicolo restaurant in Phnom Penh for an exclusive Italian Champagne brunch next month.

The special brunch, served on March 2 at the hotel’s acclaimed Cafe d’Angkor and accompanied by live music, will spotlight many of Chef Sandro’s renowned specialties, including bruschetta tomatoes, grape watermelon, roasted bell pepper and stracciatella cheese; light eggplant parmigiana with burrata; tagliolini al limone; and Involtini di Manzo beef rolls with speck smoked ham and gorgonzola cheese.

The brunch is priced at $60++ per person for dining only, with an additional $35++ for unlimited Champagne, wines and mimosas.

Chef Sandro hails from Imperia in the Liguria region of northwestern Italy. He attended culinary school in Alassio near the French border and honed his craft in top kitchens in Italy, England, Switzerland, Greece, the United States, France and Cambodia.

Il Vicolo is a much-lauded Italian restaurant situated in the Cambodian capital. The restaurant is celebrated for its elevated and authentic Italian gastronomy, along with its warm and inviting atmosphere.

Cafe d’Angkor, which serves Western and pan-Asian cuisine, introduced an exclusive new dinner and lunch menu in November that embraces fresh, local and sustainable ingredients. Signature dishes on the new menu include Cavignac & Wilson, Brie de Kampot En Croûte, a puff pastry with pineapple compote; French Duck Breast & Battambang Orange Sauce; Ferme de Bassac Pork Tenderloin with ginger and caramelised onion; and Banteay Srey Profiteroles featuring vanilla ice cream and hot chocolate sauce.

Raffles Grand Hotel d’Angkor originally opened in 1932 as a rest stop for archeologists and adventurers exploring the kingdom of Angkor Wat, which is today one of the world’s most popular UNESCO World Heritage sites.

Travel + Leisure magazine named Raffles Grand Hotel d’Angkor one of the world’s ‘500 Best Hotels’ for a third-consecutive year in April last year.

The hotel’s exclusive ‘Culinary Journeys’, introduced last year, offer guests new ways to experience Siem Reap’s rich culture and history, while its on-site ‘Resort Programme’ showcases heritage and traditions at the hotel.

For more information on Raffles Grand Hotel d’Angkor, or to make a booking, please call +855 23 982 598 or visit www.raffles.com/siem-reap/.

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From microbiome-focused elixirs like Matcha Soda with spirulina, to collagen peptide boosters such as Collagen Colada, a blend of coconut, pineapple and collagen, along with mind calming offerings like Lavender Reishi Latte, there are drink options for all moods and mindsets.

“We’ve crafted an extensive beverage selection where each drink is like an internal spa treatment,” explained TIA Wellness Resort’s general manager, Ramon Imper.

Two dozen new smoothies, juices, elixirs, and cafe-style drinks have been designed for the menu. The first category, Vitamin and Nutrient Juice Blends, was created with immunity, energy and replenishment in mind. Examples include Blueberry, Apple, Lemon, Honey & Acai to combat fatigue, and Cucumber, Kale, Green Apple, Celery, Lime, Ginger and Spirulina for an alkalizing and energizing refreshment.

Gut Health Elixirs include Apple Cider Vinegar Lemonade for a tangy digestive fix and Peppermint Soda which also incorporates pea flower for a drink that is calming for the stomach. Protein-packed smoothies each contain 20 grams of protein per drink and use gluten-free protein powders made from all natural ingredients such as green peas, chickpeas, lentils, sweet potato, seeds and green beans. The powders are incorporated into flavorful drinks like a smoothie of Mango, Cashew Butter, Turmeric, and Almond Milk.

Collagen enhanced beverages include 15 grams of collagen. Drink options include cozy sips like a Collagen Chai Latte with coconut milk, dates, cinnamon, ginger, cardamom, nutmeg, cloves and collagen. Mind calming drinks look to reishi mushrooms, recognized for their ability to reduce anxiety and improve mood, and ashwagandha, which has been shown to reduce stress and anxiety. TIA’s Beetroot Moon Milk is an infusion of beetroot powder, ashwagandha root, almond milk and honey.

“Our gut is known as our second brain. There’s a strong connection between the two,” explained Ramon. “Just as the food we eat impacts the connection, so does what we drink.”

“With every sip, why not opt for something that will enhance your wellbeing?” he added. That’s what we hope our guests will do. It’s an easy and delicious way to help improve our health.”

Along with the health-enriched blends, and as more guests opt for non-alcoholic drinks, the mocktail menu has also been reimagined.

The new drink menu is available to all guests with drinks ranging in price from VND 105,000 – VND 180,000 (approx USD 4-7) each. A selection of drinks are also being incorporated in the menu for TIA’s Body & Mind Cleanse, one of the resort’s private retreats.

Body & Mind Cleanse, launched last year, is a retreat that is offered year round and embraces nourishing raw food cuisine, detox therapies, and holistic wellbeing practices from sound healing to private yoga sessions so guests can detox and release toxins from the body, while also improving vitality. A key element of the new package is intermittent fasting, a practice where all the food consumed in a day is eaten during an eight-hour window. When the fast is broken guests follow a plant-based raw food and drink meal plan.

“Our new beverage offerings are one more way we can help our guests on their wellness journey,” added Ramon.

For more information visit: https://tiawellnessresort.com/

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Situated on the hotel’s 31^st floor and dominated by soaring windows giving way to spectacular views of Bangkok, The Kites Eatery is adorned with abstract artwork of kites – a reference to the popular pastime of kite flying in state park Sanum Luang.

Fashioned by executive chef Katisak “Note” Pinkaew and his team, the new menu is served a la minute using quality ingredients from local farms. The menu is made up of six sections – “Yum”, “Kub-Khao”, “Jan-Deaw”, “Kin-Len”, “Ping-Yang” and “Khong-Wanh”.

Thai salads are known as “yum”, which means “mix”. “Yum Woonsen Boran – Rustic recipe glass noodle salad with minced pork and dried shrimps” and “Yum Nuea Yang – Spicy grilled grass-fed Australian beef salad” are among highlights of the menu’s Yum offerings. Meaning “eat and play”, Kin-Len’s appetisers include “Thod Mun Mhuk – Bite size spicy squid cake with cucumber relish” and “Lookchin Plakray – Slow poached leatherback fish ball with Chef s recipe sauce”.

“Our new menu draws on our inspiration to offer all sorts of surprises as we take diners on a culinary pilgrimage of Thailand,” said Pinkaew.

Kub-Khao, which translates to “with rice”, features options served with a choice of jasmine rice or brown rice. Kub-Khao dishes range from “Phed Palow rice field duck stew in herbal soya sauce served with egg” to ‘Talay Phad Phong Karee – Stir fried catch of the day seafood with smooth yellow curry sauce’”. Meaning “grilled”, Ping-Yang’s options such as “Mhuk Yang – Yaowarat’s style grilled squid tubes

Goong Phao – Grilled Samut Songkhram’s tiger prawns with chili lime sauce” are also accompanied by rice.

Jan-Deaw, a.k.a “a la carte”, affords the likes of “Khaw Soi Nuea – Chiang Mai curry noodle with tender grass-fed beef” and “Khaw Nha Gai – Bangkok China town chicken rice stew with chili and chive”. Mango sticky rice and coconut ice cream are among Khong-Wahn’s “sweet things”.

Open from 6.30am-11pm, The Kites Eatery’s chefs serve a healthy buffet breakfast and a la carte menu from noon, as well as customised lunches and banquets for meetings and events.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

For further information and to make a reservation, visit https://www.melia.com/en/hotels/thailand/bangkok/innside-bangkok-sukhumvit, email reservation.innside.sukhumvit@melia.com or call +66 2 340 5499.

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Strawberry Seas Forever at Koh Samui

February is strawberry season in Thailand, and Banyan Tree Samui is going all out with a Love You High Tea featuring a parade of afternoon tea nibbles, including strawberry-flavored sweets, scones, pastries and more, accompanied by a special Valentine’s sparkling strawberry cocktail. The location is the hotel’s panoramic Lobby Bar which offers spectacular vistas across the sea. The high tea is available February 10-16 from 12pm to 6pm. The resort’s beachfront restaurant Sands will host a 6-course intimate candlelit dinner (6,969THB per couple), accompanied by live music on the evening of 14th February, and the award-winning Thai restaurant, Saffron, recently listed in the 2025 MICHELIN Guide, will host a 6-course Thai set menu, also on Valentine’s evening from 6pm – 10pm at 6,969THB per couple. For more information and reservations, contact: samui@banyantree.com or tel: +66 077 915 333.

Cupid Aims His Bow at Hong Kong

The Hari Hong Kong is greeting Valentine’s Day with a romantic stay replete with a chocolate strawberry bouquet and bubbles, an array of sublime dining experiences, and card writing to a special someone at a quaint “love trolley”. Standing 30-storeys tall on Lockhart Road in the heart of vibrant Wan Chai, the elegant hotel’s “Key to Your Heart” package offers loved-up couples a stay in one of the hotel’s luxurious rooms inclusive of daily breakfast for two, a welcome bottle of Prosecco, chocolate strawberry bouquet, HK$1000 dining credit, and early check-in and late check-out subject to availability. Priced from HK$2600++ per night and available for stays from February 1-16, 2025, the package is underpinned by rooms and suites imagined by renowned interior designer Tara Bernerd. For more information and bookings, visit https://www.thehari.com/hong-kong/ email bookme@thehari.com or call +852 2129 0398.

Couples in Cambodia

Raffles Hotel Le Royal, the iconic 96-year-old luxury hotel in Phnom Penh, welcomes Michelin-starred French Chef Jerome Brochot for a series of highly exclusive meals at Raffles Hotel Le Royal from Feb. 12-14, including a one-of-a-kind, romantic 5-course Valentine’s dinner. The hotel has also unveiled a romantic Valentine’s package, including a two-night stay in a State Room (with a complimentary upgrade to a Suite room category), daily Champagne breakfast, a Valentine’s set dinner with wine pairing, a bottle of Champagne on arrival, a bouquet of red roses, complimentary one-way private airport transfer, and more. The package is priced at $1,290++ and available for stays between Feb. 13-16. For more information or bookings, call +855 23 981 888 or visit raffles.com/phnom-penh/.

Love in Vietnam

This Valentine’s Day, Azerai Resorts in Vietnam invites couples to escape into a world of romance with exclusive two-night stay packages, including special in-room decor, along with fresh flowers, wine, and more to set the mood for love. The beachside Azerai Ke Ga Bay in southern Vietnam and the historic Azerai La Residence, Hue, in central Vietnam have unveiled special packages to celebrate the occasion. The “Azerai Valentine Romance” package includes romantic room decor, a bottle of wine, a delectable chocolate set and an exquisite floral bouquet, in addition to daily breakfast, and a 60-minute couples spa treatment per stay. Azerai Ke Ga Bay, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, is nestled amongst lush gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes. Azerai La Residence, Hue, with 122 rooms and suites, is centered on a colonial mansion that was built in 1930 as part of the residence of the French Resident Superieur. Visit www.azerai.com for more.

Dinner For Two with Chiang Mai Vistas

Meliá Chiang Mai’s signature restaurant Mai Restaurant and Bar on the 21^st floor will serve an exquisite dinner accompanied with spectacular views of Chiang Mai from February 14-16 to mark Valentine’s Day. Served from 6-8pm, the four-course menu begins with a trio of delicacies called “Love’s Samplers”, comprising tuna roll, marine shrimp, and black tail chicken sausage. Following the consommé of beetroot ravioli with crab meat, the main dish is a choice between slow-cooked Angus beef or baked salmon fillet. The dinner is rounded off with heart-shaped petit fours. The dinner is priced at THB 35,000 net per couple inclusive of a glass of sparkling rose wine. For further information or bookings, call +66 52 090 603 or email mairestaurant@meliachiangmai.com

A Touch of Spain in Bangkok

LUZ Bangkok Tapas Bar, which commands INNSiDE By Meliá Bangkok Sukhumvit’s two uppermost floors, the 33^rd and 34^th levels, with panoramic views of the Bangkok skyline, will offer loved-up couples a romantic five-course menu on February 14. Offered across two seatings from 6-8pm and 8.30-10.30pm, the menu begins with “Mediterranean oyster with strawberry tiger’s milk” followed by “Croqueta Australian Wagyu oxtail with spicy akami tuna tartare.” After ‘Steak tartare with caviar and flaky potato’ and “Sea bass pil pil oven-baked sea bass fillets in chili and garlic butter,” profiteroles comprising choux pastry with vanilla bean and cherry end the dinner on a sweet note. Inclusive of two glasses of sparkling wine and free-flow mineral water, dinner is priced at THB 5,500++ per couple with a 10 percent discount for in-house guests. For more information or reservations, email luz@innsidebangkok.com or +66 2 340 5498.

Fine Dining Accompanied by Live Pianist

The Anam Cam Ranh’s fine-dining restaurant The Colonial will serve a special set menu for couples with optional wine pairing, accompanied by a live pianist, this Valentine’s Day from 7-9pm. Priced at 1,600,000VND++ per person, with wine pairing an additional 800,000 VND++ per person, the menu begins with ‘Khánh Hòa oyster, watermelon and yuzu juice, with pomegranate and smoked salmon roe’ followed by ‘Chicken liver parfait with beetroot glazed in Hanoi plum’. Highlights include ‘Langoustine Norway with heirloom tomato, clarified tomato and strawberry umeboshi and micro herbs’, ‘Root beer granita with Ninh Thuận grape and porta sorbet and edible flowers’, and ‘150-Day grain-fed Black Angus tenderloin with roasted garden carrots, cashew puree and chorizo vela sauce’. Dinner ends with ‘Cherry and juniper ice cream with apple and beetroot jelly, and coconut sprout’. For further information or to make a booking, call +84 258 398 9499 or email reservations.cr@theanam.com

Caviar and Champagne in Hanoi

Sofitel Legend Metropole Hanoi invites couples to celebrate Valentine’s Day with an elegant 5-course French dinner at the century-old Le Beaulieu. Each course is skillfully crafted to delight the senses, with rich caviar and expertly curated wine and Champagne pairings. The meal on Feb. 14 is served from 6pm and priced at VND 3,800,000++ per person for dinner only (VND 6,200,000++ with wine pairing or VND 10,900,000++ with Champagne). Elsewhere in the hotel, L’Épicerie du Metropole has unveiled a heart-shaped cake made with white chocolate and berry praline, along with a selection of premium chocolate bars and more, while La Boutique offers a stunning array of floral bouquets. Le Spa du Metropole offers a range of romantic couples’ spa treatments in the privacy of an intimate setting. For more on Valentine’s Day at Metropole Hanoi please visit www.sofitel-legend-metropole-hanoi.com/offers/valentines-day-programme/.

Sip, Savour and Soak in Da Nang

TIA Wellness Resort’s Valentine’s Day getaway combines wellbeing and creative experiences that are at the heart of the property, with decadent cuisine and special touches for a romantic getaway. The one- or two-night package features a 5-course “Lovers Valentine’s” menu overlooking the infinity pool and palm trees with ocean waves crashing beyond. Breakfast is served at the beach with a waterfront setup just for the special day. A Valentine’s welcome cake is also included. Pampering involves a romantic turndown service with a milky bath drawn in the villa’s deep soaking tub. Couples will also take part in a “Stamp of Love” Creative Workshop, a variation on the daily creativity sessions the resort offers. Two wellness treatments per guest per night are also included with options like a Himalayan Heart Stone massage with warm salt stones or a Rose Bud Beauty Scrub. Prices start at VND 12,000,000 for one-night and VND 19,000,000 for a two-night stay in a One Bedroom Pool Villa. Bookings are available now for stays from February 13 – 16, 2025. https://tiawellnessresort.com/en/love-is-in-the-air-at-tia-wellness-resort/

An Andaman Surprise in Krabi

Situated in a quiet corner of tranquil Tubkaek Beach and facing a spectacular panoramic vista of uninhabited limestone islets, Banyan Tree Krabi is an idyllic venue for a special Valentine’s evening surprise. The resort’s beachfront lawn provides an intimate setting for couples with a candlelit dinner under the moonlight. On February 14th, for one night only, the resort offers an outstanding “Scent of Love” 5-course set dinner (9,900 THB per couple, inclusive of one bottle of sparkling wine). An amuse-bouche of crispy beer-battered oyster and rose jam is followed by homemade smoked beet-cured Salmon Gravlax, served with black caviar and salad. After soup and a sorbet, the main dish will be roasted Wagyu Beef Tenderloin Embraces Slow-Braised Beef Cheek in Red Wine Sauce, Asparagus, Truffle Purée, Risotto and Brandy Beef Jus or, alternatively, a fish dish which includes Krabi lobster. The meal will be rounded off with delightful sweets and fresh berries, and, hopefully, some memorable moments of magic. For more information and reservations, contact krabi@banyantree.com or tel: +66 75 811 888.

A Celebration of Love and Wellness

Fusion, a wellness-inspired luxury hotel brand with properties up and down the Vietnamese coast and in Thailand, has unveiled a host of special ways for couples to celebrate the holiday of love. Fusion Resort & Villas Da Nang invites couples to celebrate Valentine’s Day with a selection of romantic experiences, including a special set menu at Char Grill House (priced at VND 1,850,000 per couple), accompanied by soothing violin music. Creative workshops such as kite-making and flower-arranging offer alternative ways to connect. For the ultimate indulgence, the “Valentine Bliss Experience” awaits, featuring a luxurious 75-minute spa treatment, a private herbal bath in a suite, and sparkling wine (priced at VND 5,500,000)

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But wait, there’s more! MongKol Restaurants has introduced the ultimate showstopper: “Longevity Jade Noodles”, a jaw-dropping 99 cm-long noodle that’s as tasty as it is symbolic. Served on a specially designed plate (where even the logo stretches!), these noodles represent long life and prosperity—perfect for starting the year with some seriously good vibes. And the best part? They’re free! (Details on how to grab your plate of good fortune are on MK’s Facebook page).

Along with the epic noodle moment, MongKol Restaurants is rolling out exclusive festive sets, like the “Suki Chopholap Mangmee Mangkon Mongkol” hotpot set and the “Mongkol Offering Set,” complete with a blessed talisman from the famous Wat Leng Noei Yi Temple.

You’ll find all this festive fun at four lucky locations: Central Rama 9, Central Rama 3, Samyan Mitrtown, and Central Westgate. But hurry—this once-in-a-lifetime experience ends on February 2, 2025!

So, what are you waiting for? Grab your family, snap those Insta-worthy shots, and start the Year of the Dragon with all the good vibes (and great food) MongKol Restaurants has to offer. After all, who doesn’t want a little extra luck and a lot of deliciousness this year?

Let’s eat, celebrate, and bring on the good fortune together!

The post MK Restaurants Unveils “Longevity Jade Noodles” to Wow Customers! appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

A Little Slice of History
Okay, so here’s the deal: Thipsamai has been around for decades, and they’ve absolutely nailed the art of Pad Thai. Back in the day (we’re talking World War II), Pad Thai was all the rage in Thailand, and Thipsamai took it to a whole new level. Today, they’re still slaying it with their authentic recipes and mouthwatering flavors.

The Superstar Dish: Pad Thai
Alright, let’s get to the good stuff — their famous Pad Thai Haw Kai Goong Sot (Pad Thai with Fresh Prawns wrapped in Egg). It’s a total game-changer, and here’s why:

• Charcoal Magic: They cook it over a charcoal flame, giving it this amazing smoky flavor that’s out of this world.
• Top-Notch Ingredients: Think fresh rice noodles, juicy river prawns, and a tamarind sauce that’ll blow your mind.
• The Egg Blanket: It’s all wrapped up in a delicate egg layer — not just tasty but super Instagram-worthy too.

But Wait, There’s More!
Pad Thai might be the star of the show, but Thipsamai has some other goodies that are totally worth trying:

• Pad Thai Chanthaburi: A fun twist with thinner noodles for a different texture vibe.
• Orange Juice That Slaps: Their fresh orange juice is ridiculously good. It’s thick, sweet, and the perfect sidekick to your noodles.
• Sweet Endings: Got a sweet tooth? Their Thai desserts will hit the spot.

How to Make the Most of Your Visit
Eating at Thipsamai is kind of like joining an exclusive foodie club. Here’s how to level up your experience:

1. Beat the Crowd: Get there early, like before 5:00 PM. Trust me, the lines can get crazy.
2. Take It To Go: In a rush? Grab your Pad Thai to-go and enjoy it somewhere scenic.
3. Cash is King: They’re cool with digital payments, but having some baht on hand is always smart.

The Perfect Spot for Food and Fun
Thipsamai’s location on Maha Chai Road makes it a great pit stop while you’re exploring the Old Town. It’s near cool spots like the Giant Swing and Wat Suthat, so you can easily make a foodie-and-culture day out of it. Plus, watching the chefs whip up Pad Thai on those blazing woks is straight-up mesmerizing.

Why You’ve Gotta Try It
If you’re a Pad Thai fan (and who isn’t?), this place is basically your Disneyland. The flavors, the vibe, the history — it all comes together to create something seriously special. Even if you’ve had Pad Thai a million times before, you haven’t truly lived until you’ve had it at Thipsamai.

Wrapping It Up
Bangkok is a total foodie heaven, and Thipsamai is hands-down one of its shining stars. Whether you’re here for the legendary Pad Thai, the fresh orange juice, or just to soak up the buzz, you won’t be disappointed. So, grab a friend (or go solo — more noodles for you!) and head to Thipsamai for an epic meal you’ll be dreaming about long after your trip. Bon appétit — or as we say in Thai, “Aroi Mak Mak!”

The post Thipsamai: The Bangkok Restaurant That Even Gordon Ramsay Raves About appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Standing 30-storeys tall on Lockhart Road in the heart of vibrant Wan Chai, the elegant hotel’s “Key to Your Heart” package offers loved-up couples a stay in one of the hotel’s luxurious rooms inclusive of daily breakfast for two, a welcome bottle of Prosecco, chocolate strawberry bouquet, HK$1000 dining credit, and early check-in and late check-out subject to availability.

Priced from HK$2600++ per night and available for stays from February 1-16, 2025, the package is underpinned by rooms and suites imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Adorned with timber panelling, natural linen wallpaper, plush velvet upholstery and eccentric art, the bedrooms are separated from marble bathrooms by brass Crittal doors.

Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each usher in Valentine’s Day on Friday February 14 with two intimate dinner seatings from 6-8pm and 8:30-10:30pm. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a sitting area filled with art and books, will also offer Valentine’s Day menus from 3-6pm and 8:30-11pm.

Lucciola’s two Valentine’s Day set dinner menus feature a ‘Crudo di Mare’ starter comprising freshly shucked oyster, tiger prawn, Alaskan king crab leg, black mussels and veraci clam, Amalfi lemon and cocktail sauce. The main course is a choice between four delectable dishes including ‘Tagliatelle 36×36 al Tartufo Nero’ made up of 36 egg yolk homemade tagliatelle, 36-month-aged Grana Padano Cheese, alpine butter and seasonal black truffle, and ‘La Tagliata di Manzo Americano’ underpinned by prime U.S. beef ribeye steak accompanied with wild rocket leaf and Vesuvian Datterino tomato, Aged Modena Balsamic Vinegar, and Aged Parmigiano Reggiano. ‘Tiramisu Rose, Fragole e Cioccolato’ dessert, a rose and strawberry tiramisu with white chocolate, rounds off the set menus that are priced for two persons at HK$1688 (first seating) and HK$1988 (second seating) inclusive of coffee or tea.

Zoku’s two Valentine’s Day set dinner menus begin with a moriwase sashimi platter brimming with premium seasonal fish and seafood, with an optional half dozen fresh seasonal oysters with lime and ponzu for an additional HK$168. After a choice of either tempura, miso foie gras or snow crab, uni and tofu, diners select one of five main courses, ranging from koji duck leg confit with shio koji, Jerusalem artichoke, and pickled myoga to U.S. prime beef ribeye with baked sweet potato, kabocha, and yellow chili sauce to lobster tsukemen noodles; a spicy lobster soup with Okinawa soba noodles. Priced for two persons from HK$1688 (first seating) and HK $1988 (second seating) inclusive of coffee or tea, the set menus are topped off with fondant chocolate cake with coconut sorbet and Amarena cherry.

The Terrace and The Lounge will serve “guilty pleasures” such as rose and strawberry tiramisu with white chocolate, and a white and dark chocolate strawberry bouquet with a glass of Perrier Jouet Grand Brut Champagne, priced at HK$138 and HK$288 respectively.

A selection of cocktails, wines, sweet wines, and bubbles is also on offer at all four dining venues.

As part of The Hari Hong Kong’s #SpreadTheLove campaign, from February 13-15 guests and residents from the hotel’s neighbourhood are encouraged to share drawings or messages of appreciation – directed to an individual special to them or a general message of appreciation – on the hotel’s Love Trolley. The three most creative cards, selected by The Hari Hong Kong’s team, will win prizes.

First prize is a one-night stay in a Premium Corner Room with breakfast for two valued at HK$4,475. A ‘Weekend Brunch’ with two-hour free flow of wines and cocktails for two at Lucciola valued at HK$2,015, and the four-course ‘Discovery Zoku Tasting Menu’ for two at Zoku valued at HK$1,514 are the second and third prizes respectively.

For a valid entry into the competition, participants must undertake the following steps:

1. Write a message or create a drawing on a #SpreadTheLove card
2. Hang the card on the Love Trolley using the provided ribbons
3. Take a photo of their card on the Love Trolley and share it as an Instagram story or post (the account must be public)
4. Tag @theharihk and add hashtags #SpreadTheLove #TheHariHK

For more information, visit https://www.thehari.com/hong-kong/ To book the ‘Key to Your Heart’ package contact Rooms Reservations on bookme@thehari.com or +852 2129 0398.  To book a Valentine’s Day dining experience at Lucciola Restaurant & Bar or The Lounge, email lucciola@thehari.com or +852 2129 0333. To book a Valentine’s Day dining experience at Zoku Restaurant & The Terrace, email zoku@thehari.com or call +852 2129 0338.

Updated as of Jan. 21, 2025

The post Cupid Aims His Bow at The Hari Hong Kong appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

1. Moët & Chandon Imperial Brut

This iconic champagne is a timeless choice for any celebration. With its vibrant fruitiness, crisp palate, and elegant finish, Moët & Chandon Imperial Brut pairs beautifully with canapés and light seafood dishes. Its balanced flavor profile makes it a crowd-pleaser.

2. Veuve Clicquot Yellow Label

Known for its signature bold and rich flavors, Veuve Clicquot’s Yellow Label is a symbol of sophistication. Expect notes of brioche, vanilla, and ripe fruit, making it the perfect companion for indulgent hors d’oeuvres or creamy cheeses.

3. Taittinger Brut Réserve

For those who enjoy a delicate and refined champagne, Taittinger Brut Réserve delivers with its fresh citrus and floral notes. This versatile choice is ideal for sipping throughout the evening or pairing with shellfish and sushi.

4. Dom Pérignon Vintage 2013

For a truly luxurious experience, Dom Pérignon Vintage 2013 offers depth and complexity. Its layered flavors of almond, honey, and toasted bread are perfectly complemented by a creamy texture. This is the ultimate choice for a grand toast as the clock strikes midnight.

5. Bollinger Special Cuvée

Fans of full-bodied champagnes will appreciate Bollinger’s Special Cuvée. With hints of roasted apple, spices, and walnuts, this robust champagne pairs wonderfully with roast poultry and decadent desserts.

6. Laurent-Perrier Rosé

Add a touch of romance to your New Year’s celebrations with Laurent-Perrier Rosé. Its bright salmon-pink hue and bouquet of red berries make it as visually appealing as it is delicious. Perfect for pairing with fruit-based desserts or simply sipping on its own.

7. Perrier-Jouët Grand Brut

With its delicate balance of floral and fruity aromas, Perrier-Jouët Grand Brut is a versatile choice for any gathering. Its lively effervescence and crisp finish make it a delightful way to start the evening.

8. Ruinart Blanc de Blancs

For lovers of Chardonnay-based champagnes, Ruinart Blanc de Blancs offers a fresh and vibrant option. Its citrus, white peach, and jasmine notes make it an excellent choice for seafood or vegetarian dishes.

Tips for Serving Champagne

• Chill it right: Serve champagne at 8-10°C (46-50°F). Too cold, and you’ll lose the flavors; too warm, and the bubbles might overpower the taste.
• Use the right glass: Opt for a tulip-shaped glass to allow the aromas to develop fully.
• Open with care: To prevent spills and preserve the fizz, twist the bottle (not the cork) slowly and gently.

No matter which champagne you choose, the key to a memorable toast is sharing it with the people you cherish most. As you raise your glass to 2025, take a moment to savor the bubbly, the laughter, and the hope for a sparkling year ahead.

Cheers to a fabulous New Year!

The post Our Champagne Picks for New Year’s Toasts 2025 appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

PHNOM PENH, Cambodia – Two of Cambodia’s most iconic luxury hotels are set to offer an enchanting blend of tradition, elegance and joy this holiday season, with a host of exclusive meals, gala celebrations, special festive treats and much more.

Raffles Hotel Le Royal in Phnom Penh and Raffles Grand Hotel d’Angkor in Siem Reap invite guests to enjoy memorable moments together this Christmas and New Year’s season, as the landmark heritage hotels transform into a wonderland of holiday cheer.

The festive season officially kicks off with a much-anticipated annual Christmas tree-lighting ceremony at Raffles Grand Hotel d’Angkor on Nov. 29, when a Nordmann fir tree imported from Norway will glow for the first time. The hotel will also be strewn with glittering lights, wreaths and other festive decor around the theme of the classic Nutcracker. Raffles is also working with two fashion designers to portray characters from The Nutcracker.

Christmas Eve

At Le Phnom 1929 at Raffles Hotel Le Royal, diners will be treated to a special “Christmas Eve on the Champs Elysés” festive dinner, featuring a grand Parisian Brasserie-style buffet with seafood towers, imported farmed cheese, artisan charcuterie and of course turkey. Signature French wines and festive cocktails will be free-flowing all night, while a live French band performs holiday songs. The special dinner is served on Dec. 24 from 7 p.m. to 11 p.m. and is priced at $120 per person, including unlimited French wine, festive cocktails and local beers. Add $30 for unlimited Champagne Charles Mignon.

The hotel’s 5-course Christmas Gueridon Dinner on Dec. 24 at Restaurant Le Royal will feature classics such as foie gras, smoked salmon, turkey and the signature Christmas Log. The Gueridon dinner is served from 7 p.m. to 11 p.m. and is priced at $105 per person for food only (plus $45 for additional wine pairing).

Raffles Grand Hotel d’Angkor will offer two special dinners on Christmas Eve, including a 4-course set menu at Cafe d’Angkor highlighting the finest seasonal delicacies from across the globe served up in a celebratory atmosphere ($70 per person). The hotel will also present a 7-course Christmas Eve Dinner at 1932 restaurant promising a fresh new gastronomic experience by Executive Sous Chef Doeurt. That meal is priced at $120 for food only ($180 with wine pairing).

Christmas Day

Raffles Hotel Le Royal will host two distinctive meals on Christmas Day, starting with a Royal Christmas Day Buffet Brunch at Restaurant Le Royal that includes a lavish spread of premium seafood, artisan cheeses and charcuteries, terrines and live carvery stations with Wagyu beef, turkey and lamb. The brunch is priced at $129 inclusive of unlimited French wines and festive cocktails (add $35 for unlimited Champagne Henriot Brut). Served from 12 p.m. to 3 p.m. with a live Christmas kids choir.

The Parisian Brasserie Christmas Day Buffet Dinner will be served at Le Phnom 1929 and feature an oyster and seafood bar, roasted lamb, foie gras and much more, with signature French wines and festive cocktails. The Christmas buffet dinner will be served from 7 p.m. to 11 p.m., priced at $120 per person (add $30 for unlimited Champagne Charles Mignon).

Raffles Grand Hotel d’Angkor will present three dining options on Christmas Day, starting with a Festive Christmas Day Brunch that includes favorites such as honey-glazed ham, traditional roasted turkey, yule logs and delicious desserts. Priced at $120 per person for food only, with additional $40 for free-flow wine and cocktails or $60 for free-flow wine, cocktails and Champagne.

The luxury hotel in Siem Reap will also offer two extraordinary Christmas Day dinners, including a 4-course set menu at Cafe d’Angkor spotlighting the finest seasonal delicacies from across the globe served up in a celebratory atmosphere ($70 per person). The hotel will also present a 7-course Christmas Dinner at 1932 featuring an exciting gastronomic experience by Executive Sous Chef Doeurt.

New Year’s Eve & New Year’s Day

Raffles Hotel Le Royal will offer a “Premium Oyster Night” on Dec. 31 at The Elephant Bar, with four different types of oysters along with signature sauces and condiments. The master “Ecailler” will shuck oysters while guests sip their favorite cocktails or Champagne and a resident DJ performs from 10 p.m. to 2 a.m. The oysters are priced at $4 per piece, and a special deal on Henriot Champagne bottles includes “Buy 2, Get 1 Free.”

At Restaurant Le Royal, guests can enjoy an exquisite 5-course “New Year’s Eve Truffle Set Dinner” that includes a complimentary glass of Champagne for the countdown to 2025. Priced at $135 per person (add $30 for unlimited Champagne Charles Mignon).

Meanwhile, at Le Phnom 1929 and Apsara Terrace, guests can enjoy a festive evening with a live disco band along with a grand buffet featuring several BBQ stations and traditional seafood, foie gras and roasts. Priced at $120 per person inclusive of unlimited French wine, festive cocktails and local beer, from 7 p.m. until midnight.

Raffles Grand Hotel d’Angkor’s “Glitz and Glam New Year’s Eve Soirée” promises to be Siem Reap’s most exciting place to ring in 2025. The event features a spectacular lineup of dining experiences, countdown parties and sublime feasts, priced at $360 per person.

On New Year’s Day, guests are invited to start the new year off right at 1932 with an extraordinary 10-course festive brunch featuring a host of traditional favorites such as seafood tower, foie gras, Wagyu beef and much more. Priced at $90 per person.

Other Special Festive Season Treats

Raffles Hotel Le Royal will introduce a special Festive Afternoon Tea amid children singing Christmas carols in the hotel’s resplendent lobby. Guests are also invited to sip an exquisite Christmas Glühwein, a drink that truly epitomizes the spirit of the season. The tea is served on Dec. 1, 8, 15 and 22 from 3 p.m. to 5 p.m., priced from $22 (add $18 per glass of Champagne or $8 per glass of Glühwein).

The hotel’s Gingerbread House Workshop for Kids offers more festive fun. Priced at $28 per person (plus $22 for unlimited wine for parents), the workshop will be held on Dec. 7, 14 and 21 from 3 p.m. to 5 p.m. at Le Phnom 1929.

Raffles Grand Hotel d’Angkor will unveil its perennially popular Festive Afternoon Tea and Christmas Cocktails and Mulled Wine from Dec. 1, served in the hotel’s iconic Elephant Bar and in the Conservatory.

Raffles Grand Hotel d’Angkor will also present a special wine and gourmet canapé pairing to celebrate the debut of talented artist Jimmy Khong, whose captivating works are prominently displayed at Kravan. The “Return to Angkor” exhibition pays tribute to the artist’s Khmer heritage. Join the opening event on Dec. 13 for $20 per person. The exhibition, curated by Tribe Gallery, will be on display in the hotel from Dec. 13 to Jan. 15.

The will also host the Children’s Choir of Siem Reap for classic Christmas carols in the elegant lobby of Siem Reap’s La Grande Dame for a jolly afternoon.

Festive Spa Offers

Raffles Hotel Le Royal invites guests to pamper themselves this holiday season with a relaxing Le Royal Signature Khmer Massage. The 90-minute treatment also includes a complimentary festive cocktail, while second bookings will receive a 30% discount. Priced at $95 per person, the offer is valid until Dec. 31.

At Raffles Grand Hotel d’Angkor, spa-goers can rejuvenate with a combined session of exfoliation and massage for a top-to-toe experience. This all-natural treatment begins with a 30-minute coconut scrub that buffs away dull skin, followed by a 60-minute massage to easy stress and aches. The treatment, available from Dec. 1, is priced at $100 net.

Reservations and Inquiries

For reservations or inquiries about Raffles Hotel Le Royal, please contact +855 23 981 888 or email dining.leroyal@raffles.com (for dining) or bookus.phnompenh@raffles.com (for bookings).

For Raffles Grand Hotel d’Angkor, please contact +855 23 982 598 or email dining.grandhotel@raffles.com (for dining) or bookus.siemreap@raffles.com (for bookings).

The post Raffles Cambodia Unveils Exclusive Festive Season Celebrations appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

The restaurant, which opened in May this year at 193 Nguyen Van Thoai under the umbrella of Viet Deli, offers four indulgent dining experiences underscored by local, sustainably produced seafood.

The restaurant’s crème de la crème dining option is the ‘Unlimited lobster and all-you-can eat seafood’ experience priced at 1.55 million VND (USD 61) per person. Replete with crab, shrimp, langoustine, oysters, red snapper, clam, mussels, squid, octopus and more, the seafood buffet is 1.05 million VND (USD 41) paired with a whole lobster and 850,000 VND (USD 33.50) with a half lobster per person. The all-you-can-eat seafood experience is 700,000 VND (USD 27.50).

The ‘Chilled All Seasons seafood tower’, ‘Lobster surf and turf’, ‘Grilled lobster with the finest Ly Son garlic and butter’, ‘Wok-fried lobster with Hoi An chili sauce’ and ‘Baked lobster with melted cheese and truffle oil’ are among the restaurant’s signature dishes.

“Every season is seafood season here at All Seasons Buffet Danang, where we are breaking new ground in Danang as the first and only restaurant to offer unlimited lobster; a foodie’s dream,” Viet Deli country general manager Nguyen Quoc Hoa said.

Floor-to-roof glass panels usher in an abundance of natural light on each floor of the remarkable three-story restaurant, which clinched ‘Asia’s Best F&B Interior Design’ in the coveted 2024 Asia Architecture Design Awards. Defined by a neutral and earthy palette, the restaurant’s airy and spacious design is accented by exposed timber beams and brickwork and underscored by matte concrete floor. The elegant décor includes solid timber tables and mid-century chairs.

The Danang Department of Tourism awarded All Seasons Buffet Danang “Certified Tourism Service Destination” status on December 12 as part of the “Danang Food Tour” campaign that includes a digital culinary map and a “culinary passport” that involves participants collecting up to 50 separate stamps from 50 culinary locations across the city.

With a Mediterranean-style design and expansive sea views, sister restaurant All Seasons Buffet Nha Trang offers an international buffet and unlimited local lobster. The restaurant is situated in Ambassador Club, Nha Trang’s largest dining and entertainment complex, amid Vietnam’s first international yacht club Ana Marina.

For more information or to make a reservation at All Seasons Buffet Danang, visit https://allseasonsbuffet.com/ call (+84) 0764 068 111 or email allseasons.danang@vietdeligroup.com

For more information or to make a booking at All Seasons Buffet Nha Trang, visit https://ambassadorclubvn.com/ call +84 82 271 7579 or email info@ambassadorclubvn.com

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The Pros of a Plant-Based Diet

1. Health Benefits Galore
Plant-based diets are packed with nutrients that promote overall health. They’re rich in fiber, vitamins, and antioxidants, which can reduce the risk of chronic illnesses like heart disease, diabetes, and certain cancers. Plus, studies show that plant-based eating can improve digestion, aid weight management, and even boost energy levels.

2. Eco-Friendly Eating
A plant-based diet is one of the most sustainable ways to eat. By reducing meat and dairy consumption, you contribute to lower greenhouse gas emissions, water usage, and deforestation. Eating more plants isn’t just good for your body—it’s also a way to help the planet thrive.

3. Endless Culinary Creativity
Gone are the days when plant-based food meant boring salads. From hearty vegan burgers to creamy cashew-based pastas, plant-based cuisine offers endless possibilities. Whether you’re into experimenting in the kitchen or exploring plant-based eateries, you’ll never run out of delicious options.

4. Accessible and Affordable
Contrary to popular belief, a plant-based lifestyle doesn’t have to be expensive. Staples like lentils, beans, rice, and seasonal vegetables are budget-friendly and widely available. With a little planning, you can prepare nutritious meals without breaking the bank.

The Cons of a Plant-Based Diet

1. Potential Nutrient Deficiencies
Without careful planning, plant-based diets can lack certain essential nutrients such as vitamin B12, iron, omega-3 fatty acids, and protein. Supplements or fortified foods might be necessary to fill the gaps.

2. Social Challenges
Eating out or attending social gatherings can sometimes be tricky when you’re plant-based, especially in cultures or regions where meat and dairy are staples. Explaining your dietary choices or finding suitable options might feel limiting.

3. Time and Effort in Meal Prep
Transitioning to a plant-based diet often requires more meal planning and cooking from scratch. Pre-made plant-based options can be expensive, and finding the right recipes might take time.

4. Adjustment Period
Switching to a plant-based diet can be an adjustment for your body. Some people might experience temporary bloating, gas, or changes in digestion as their system adapts to the higher fiber content.

Where to Begin in Thailand?

Thailand is a paradise for plant-based eaters. With its abundance of fresh vegetables, tropical fruits, and tofu-based dishes, Thai cuisine naturally lends itself to this lifestyle. Try pad thai made with tofu, vegan green curry, or mango sticky rice for dessert!

A plant-based diet has numerous benefits, from improved health to reduced environmental impact. However, it also comes with challenges, such as potential nutrient deficiencies and the need for thoughtful planning. Whether you fully embrace it or just try incorporating more plant-based meals into your week, the decision ultimately depends on your lifestyle and goals.

Have you tried going plant-based? Share your experiences and favorite plant-based dishes in the comments!

The post Is a Plant-Based Diet the Lifestyle Choice You Should Try? appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Want to see the delicious Pinto Lunch Sets in action? Watch our video and get a taste of what The Kites Eatery has to offer!

Served in multi-coloured, round traditional Thai lunch boxes, named “pinto”, the four-course set lunch celebrates authentic Thai home-cooking with a starter, main course, side dish and dessert.

There are three different four-course sets to choose from, dubbed “Pinto Bang Rak”, “Pinto Banglamphu” and “Pinto Sao Chingcha”. All begin with “Nam Phrik”, a seasonal Thai dip with local vegetables.

Pinto Bang Rak features starter “Moo Tod Kamin” deep-fried pork belly with fish sauce and herbs, side dish “Tod Mun Pla Yang” charcoal grilled Thai fish cake, and main course “Gang Phed Ped” sous vide duck in red curry with seasonal fruit and basil.

Pinto Banglamphu’s starter, side dish and main are “Gai Yang Takrai” grilled chicken marinated with lemongrass, “Kai Jiew” authentic Thai omelette, and “Massaman Nuea” slow-cooked beef with aromatic herbs, respectively.

Pinto Sao Chingcha comprises starter “Laab Moo Tod” fried minced pork balls marinated with Thai herbs and spices, side dish “Pla Phad Phrik Thai Dam” stir-fried fish with black pepper, and main dish “Kai Palo Khun Mae”, executive chef Katisak Pinkaew’s mother’s recipe, made of egg and chicken cooked in sweet brown soup.

All three Pinto Lunch Sets’ main courses are served with “Khao Hom Mali” steamed jasmine rice. The dining experience is rounded off with “Khong Wan” daily desserts such as local coconut ice-cream, rice noodles with coconut cream, grass jelly with ice and brown sugar, or water chestnuts in coconut milk.

“Served against a backdrop of soaring windows giving way to spectacular views of Bangkok, our Pinto Lunch Sets pack a punch on the senses,” said the hotel’s general manager Aarron Nelson. “As you open the pinto boxes with various dishes that make for a riot of colour, the aromas are disarming and the tastes and textures of our fresh, local ingredients in our home-cooked, tried and true recipes can’t be beat.”

“You’re not only enjoying a meal but also a cultural journey. Pintos are traditionally used to transport home-cooked meals to work or school, maintaining the freshness and flavors of the food. The meticulous preparation and presentation of each dish reflect the Thai values of harmony and balance,” he added.

Offered daily from 12-3pm, a Pinto Lunch Set is priced at THB 300 net.

The Kites Eatery is adorned with abstract artwork of kites – a reference to the popular pastime of kite flying in state park Sanum Luang. Tapping local roots with fresh, colourful Thai cuisine, the restaurant’s chefs serve up central, northern, north-eastern and southern Thai cuisine a la minute using quality ingredients sourced from local farms. Open from 6.30am-11pm, The Kites Eatery offers a healthy buffet breakfast and a la carte menu from noon, as well as customised lunches and banquets for meetings and events.

For more details and reservations, contact +66 (0) 2 340 5496 or kites@innsidebangkok.com

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1. Tantra Patong Indian Restaurant

Tantra Patong Indian Restaurant is a unique beachfront dining spot in Patong that boasts an authentic Indian cultural experience with seating on the floor, reminiscent of traditional Indian dining. Known for its extensive vegetarian menu, the restaurant serves a range of Indian dishes, including the chef’s specialty—Indian-Chinese cuisine. Tantra is also well-regarded for its catering services, especially for local groups and weddings, offering both lunch and dinner from 11:00 AM until midnight

Location: 185/5-6 Thawewong Rd, Pa Tong, Kathu District, Phuket 83150, Thailand

2. Navrang Mahal

Navrang Mahal offers a charming beachside experience where you can enjoy both North and South Indian dishes served in brass Katoris. The menu features popular items like spicy rooster Madras and Punjab-style Gosht Amritsari. The restaurant has two branches in Phuket and is known for its welcoming atmosphere, with the chef personally greeting guests. It’s a family-run establishment, ensuring freshly prepared dishes and a personal touch​.

Location: R7WV+VCV, Karon, Mueang Phuket District, Phuket 83100, Thailand

3. Tandoori Flames Phuket

Tandoori Flames is a renowned Indian restaurant in Phuket that prides itself on delivering an exceptional dining experience. Known for its innovation, the restaurant offers a wide variety of North Indian dishes, alongside local specialties, all cooked to perfection. Tandoori Flames was awarded the TripAdvisor Travelers’ Choice Award 2020, placing it among the top 10% of restaurants worldwide, a recognition of its consistent excellence in food and service. Guests can enjoy a warm welcome with free drinks on reservations, further enhancing the experience​

4. Delhi Darbar Indian Restaurant

Delhi Darbar Indian Restaurant in Phuket is a popular spot for authentic Indian cuisine, offering a variety of dishes from across India, especially loved for its flavorful curries. The restaurant has earned a reputation for serving high-quality Indian food with great service. Known for its cozy atmosphere, it offers a full menu of traditional North Indian dishes like chicken masala, butter chicken, and dal makhani.

Delhi Darbar stands out for its Jain food options, which cater to those following a vegetarian and preservative-free diet. The restaurant also offers vegan-friendly and gluten-free choices, ensuring a diverse range of dietary preferences are accommodated.

Reviews from TripAdvisor highlight the consistently great food and excellent customer service, with many visitors praising the tenderness of the meat and the rich, aromatic curries. It’s often recommended for both intimate dinners and larger groups looking to enjoy a flavorful Indian meal in a comfortable setting

Location: Shop 152/1, The Kee Plaza, Thaweewong Road, Pa Tong, Kathu District, Phuket 83150, Thailand

5. Gandhi Indian Restaurant

Gandhi Indian Restaurant is located next to the Ibis Hotel in Patong, offering a delightful selection of Indian, seafood, Asian, and Thai cuisines. With a price range from ₹1,209.00 – ₹6,055.00, the restaurant caters to a variety of tastes and budgets, providing both vegetarian and vegan options. Whether you’re visiting for lunch or dinner, the restaurant ensures a satisfying dining experience with options for delivery, takeout, and reservations.

Customers can enjoy the comfortable seating, table service, or opt for a more relaxed dining experience with their delivery service. The menu boasts a wide selection of dishes, making it a perfect choice for both Indian and Thai cuisine lovers.

Whether you’re craving a rich Indian curry or fresh seafood, Gandhi Indian Restaurant has something for everyone​.

Location: 94/8 Sainamyen Rd, Pa Tong, Kathu District, Phuket 83150, Thailand

Why Explore Indian Cuisine in Phuket?

Indian cuisine offers a symphony of flavors, with its blend of spices, textures, and aromas. These restaurants in Phuket not only serve authentic Indian food but also provide a glimpse into India’s rich culinary heritage. Whether you’re a fan of hearty North Indian curries or prefer the light, flavorful dishes of South India, Phuket has something to satisfy your cravings.

And with this guide, you’re all set to explore the best spots for an unforgettable dining experience.

The post Where Can You Find the Best Indian Food in Phuket? appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

SIEM REAP, Cambodia – Cafe d’Angkor, the celebrated restaurant at Raffles Grand Hotel d’Angkor in Siem Reap serving Western and pan-Asian cuisine, has introduced an exclusive new dinner and lunch menu that embraces fresh, local and sustainable ingredients.

Some signature dishes on the new menu, available from Nov. 1, include Cavignac & Wilson, Brie de Kampot En Croûte, a puff pastry with pineapple compote; French Duck Breast & Battambang Orange Sauce; Ferme de Bassac Pork Tenderloin with ginger and caramelised onion; and Banteay Srey Profiteroles featuring vanilla ice cream and hot chocolate sauce.

Raffles Grand Hotel d’Angkor’s Executive Sous Chef Dorn Doeurt, a Khmer culinary expert, curated the new menu to spotlight popular Asian flavours and Western dishes. Cafe d’Angkor launched the new menu at an exclusive wine dinner on Oct. 24 with Yalumba, Australia’s oldest family-owned winery dating back to 1849.

“We are excited to present diners at Cafe d’Angkor with a wonderfully refreshed and innovative new menu, including a wide selection of dishes that will satisfy the tastes of even the most sophisticated gourmands,” Chef Dorn said.

Cafe d’Angkor serves lunch and dinner in a lively, convivial atmosphere. It is also home to the hotel’s celebrated Champagne breakfast. Diners can enjoy their meals alfresco on the terrace overlooking the pool, or indoors in the bright, sunny, air-conditioned dining room. Cafe d’Angkor also prepares take-away picnic baskets for guests on the move.

The restaurant is dedicated to sourcing local, organic and sustainable produce to promote environmental well-being and deliver a memorable dining experience for guests. Healthy and sustainable produce is provided through grass-fed meat, cage-free eggs and local fish. Coffee and tea options support local fair-trade partnerships.

Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April for a third straight year. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific in June.

The 92-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

For more information on dining at Grand Hotel d’Angkor, please call +855 63 963 888 or email dining.grandhotel@raffles.com. Or visit www.raffles.com/siem-reap/.

The post Cafe d’Angkor at Raffles Grand Hotel d’Angkor Launches New Menu appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Sky-high Full Moon Party in Chiang Mai Amid Fireworks

Where: Mai The Sky Bar, Meliá Chiang Mai
When: Nov. 15 and 16, 6pm-midnight
Entry: THB 500 net per person (includes one complimentary drink)

Perched on the 22nd floor of Meliá Chiang Mai, the city’s highest bar, Mai The Sky Bar offers a prime location for celebrating Loy Krathong with an electrifying Yi Peng Full Moon Rooftop Party. From here, guests can revel in the panoramic views of the Ping River to the east and Doi Suthep Temple to the west while watching fireworks illuminate the sky.

The evening will feature live music by rock band Sneaky Muffin on Friday and EyeStyles on Saturday, with the bar’s resident DJ continuing the energy until midnight. The venue’s stunning glass bridge and terraces offer the perfect spots to take in the scene. For a night of rooftop revelry in the heart of Chiang Mai, reach out to Meliá Chiang Mai at +66 (0) 52 090 600 or email maiskybar@meliachiangmai.com.

Float Away on Koh Samui

Where: Banyan Tree Samui
When: Nov. 15

On the serene island of Koh Samui, Banyan Tree Samui offers a tranquil Loy Krathong experience with an emphasis on cultural and spiritual connection. Recently recognized by the MICHELIN Guide with a “2-Key” rating, this luxurious retreat invites guests to craft their own krathongs from banana leaves, flowers, and candles, a beautiful gesture symbolizing letting go of misfortunes and making wishes for the future.

In the evening, guests can enjoy a traditional drum parade before choosing between two incredible dining experiences. The Edge restaurant will feature a lively buffet with Thai curries and live cooking stations, while the award-winning Saffron Restaurant will offer a fine-dining experience with dishes like pomelo fruit salad, deep-fried prawns, and grilled beef in panang sauce. For more details and reservations, contact Banyan Tree Samui at +66 077 915 333 or samui@banyantree.com.

Loy Krathong at Anantara Riverside Bangkok Resort

Where: Anantara Riverside Bangkok Resort
When: Nov. 15

For those in the capital, Anantara Riverside Bangkok Resort presents an elegant riverside Loy Krathong experience with a gourmet Thai buffet, cultural performances, and private seating by the Chao Phraya River. Guests can also partake in the traditional krathong release ceremony on the water, sending their handmade krathongs afloat in hopes for good fortune. The evening promises a perfect blend of luxury and tradition, all in a scenic riverside setting.

Riverside Elegance at Mandarin Oriental, Bangkok

Where: Mandarin Oriental, Bangkok
When: Nov. 15

The Mandarin Oriental, one of Bangkok’s most luxurious hotels, offers an elevated Loy Krathong celebration along the Chao Phraya River. Guests can enjoy a traditional Thai set menu at Sala Rim Naam, the hotel’s riverside restaurant, complete with live classical Thai music and dance performances. Following the dinner, guests will have the chance to release their own krathongs on the river, in keeping with the festival’s tradition of setting intentions for the year ahead. For an opulent Loy Krathong experience that combines elegance and cultural heritage, contact Mandarin Oriental, Bangkok at +66 2 659 9000 or email mobkk-restaurants@mohg.com.

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Crafted by INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in some of Spain’s top kitchens, the menu takes diners on a culinary crusade through Spain, with a dynamic variety of local Thai ingredients in the mix too.

Commanding the hotel’s two upper-most floors, the 33^rd and 34^th levels, with panoramic views of the Bangkok skyline, LUZ has quickly gained a reputation as “the place to be” since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits and more. In a spectacle unlike any other in Bangkok, diners on the 33^rd floor peer into the bottom of the hotel’s 34^th floor infinity pool.

‘Gilda de Pulpo’ grilled octopus, olives, pickled paprika and olive oil, ‘Sardine Ahumada Con Lima’ smoked sardine with lime and avocado cream, ‘Gambas Al Ajillo’ sauteed prawns with chilli, garlic and olive oil, and ‘Ensalada De Salmorejo Burrata’ burrata with cold tomato creamy soup, anchovy and avocado are among ‘LUZ Tapas’ highlights.

Dishes already proving popular in the ‘Chef’s Tapas Selection’ include ‘LUZ Salmon’ Norwegian salmon with mango-passionfruit dressing and ‘Tuna Taki Taki Rumba’ Akani tuna with citrus dressing. ‘LUZ Signature’ delights include ‘Carrilleras de Cerdo Iberico’ braised Iberian pork cheek with carrots and cumin puree, ‘Pulpo a la Parrilla’ grilled octopus with paprika mashed potatoes and mango, and ‘Entrecot de ‘Ribeye’’ 300g Australian ribeye steak with layered potatoes and salsa de carne.

“I am inspired to bring authentic Spanish flavours to the forefront and celebrate my native Spain’s rich culinary heritage, all the while applying a novel twist to enhance the new menu’s appeal to the local palate,” Racionero said. “One of my favourite dishes is our ‘Pulpo a la Parrilla’. The addition of mango, chilli and smoked paprika purée creates a contrast of sweet, salty, and spicy flavours, offering a fresh take on the traditional Spanish recipe. Mango and chilli cater to the local palate and add unique flavours to the classic ingredients; all while staying true to the dish’s Spanish roots.”

Before joining INNSiDE by Meliá Bangkok Sukhumvit, the Madrid-born chef worked at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

By night the hotel’s 34^th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, all become an upper-floor extension of 33^rd floor LUZ Bangkok Tapas Bar. The 33^rd tapas bar’s design, including its striking angled lines and cabling, pay tribute to another iconic Bangkok landmark, Rama VIII Bridge.

LUZ is open daily from 4pm until midnight.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

For further information and to make a reservation, visit https://linktr.ee/luzbangkok_tapasbar, https://www.tablecheck.com/en/innside-by-melia-bkk-luz-bangkok-tapas-bar/reserve/ or call +66 2 340 5499.

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Here’s a guide to the most popular Diwali dishes that will add a touch of authenticity to your celebration in Thailand.

Savory Bites to Start the Festivities

1. Samosas
The classic Diwali snack, samosas are crispy pastries filled with spiced potatoes and peas, sometimes with a touch of meat or paneer. With a delightful crunch and burst of flavor, samosas make a perfect start to Diwali gatherings. In Thailand, you can find local variations that add a unique twist to this popular snack.

2. Aloo Tikki
These spiced potato patties are best served hot with mint or tamarind chutneys. With a crispy exterior and soft interior, aloo tikki is a delightful vegetarian snack that brings everyone around the table.

3. Chole Bhature
Chole Bhature, a comforting dish of spicy chickpeas with fried bhature bread, has become a Diwali favorite. Whether served at home or in Indian restaurants across Bangkok, it’s a treat that’s both filling and delicious.

Sweet Treats to Brighten Diwali

4. Ladoos
One of the most popular Diwali sweets, ladoos come in a variety of flavors like besan (chickpea flour), boondi, and coconut. These round delights are often made with ghee, giving them a rich taste and melt-in-the-mouth texture.

5. Barfi
These milk-based squares are often flavored with cardamom or nuts, adding a unique touch to traditional sweets. From kaju (cashew) to pista (pistachio) barfi, these creamy treats are sure to add festive cheer.

6. Gulab Jamun
Soft, deep-fried dough balls soaked in rose-scented syrup, gulab jamun is a classic dessert for Diwali celebrations. Its golden color and rich taste represent the warmth of the festival.

7. Rasgulla
Originating in Bengal, rasgulla is a spongy, syrupy dessert made from paneer. It’s light and refreshing, perfect for those who prefer a less dense sweet.

8. Jalebi
These deep-fried spirals, dipped in syrup, are beloved for their crispy, sticky texture. Traditionally eaten warm, jalebi adds a playful crunch and bright orange color to Diwali plates.

9. Kheer
Kheer, a creamy rice pudding, is often made with milk, sugar, and spices like cardamom, and is topped with nuts and saffron. This comforting dish holds a special place at Diwali, offering a mellow sweetness that families enjoy together.

Where to Find Diwali Delicacies in Thailand

Many Indian restaurants in Bangkok, Pattaya, and other cities offer Diwali-themed menus with classic dishes. Markets and stores often stock special ingredients and sweets, allowing you to bring traditional flavors into your own kitchen.

The post Must-Try Diwali Treats to Enjoy in Thailand appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

1. Fatty Fish (Salmon, Mackerel, Sardines)

Fatty fish are loaded with omega-3 fatty acids, particularly EPA and DHA, which are known for their anti-inflammatory properties. These fatty acids work by reducing the production of inflammatory compounds called cytokines.

• Why you need it: Omega-3s help lower chronic inflammation, support heart health, and improve cognitive function. Regular consumption can also reduce the risk of heart disease and autoimmune conditions like rheumatoid arthritis.

2. Leafy Greens (Spinach, Kale, Swiss Chard)

Leafy greens are packed with essential vitamins, minerals, and antioxidants. They are particularly high in vitamin K, which plays a significant role in reducing inflammation.

• Why you need it: Rich in nutrients and low in calories, leafy greens help maintain a healthy weight and reduce inflammation. They’re a great source of fiber, supporting digestive health, while their antioxidants help protect against oxidative stress.

3. Berries (Blueberries, Strawberries, Blackberries)

Berries are a powerhouse of antioxidants, especially anthocyanins, which reduce inflammation and boost the immune system.

• Why you need them: Not only do berries help fight inflammation, but they also improve brain health and lower the risk of heart disease. They’re a delicious and nutritious way to fight chronic illnesses.

4. Nuts (Walnuts, Almonds)

Nuts, especially walnuts, are rich in healthy fats, fiber, and magnesium, all of which have anti-inflammatory benefits. Walnuts also contain a high amount of omega-3s, further enhancing their role in reducing inflammation.

• Why you need them: Including nuts in your diet supports heart health, helps manage weight, and reduces the risk of chronic diseases. Their nutrient density makes them a convenient and healthy snack option.

5. Turmeric

Turmeric is well-known for its curcumin content, a powerful anti-inflammatory compound. Curcumin has been extensively studied for its ability to combat inflammation at a molecular level.

• Why you need it: Curcumin is particularly beneficial for those dealing with chronic inflammatory conditions like arthritis. Regular intake of turmeric can help improve joint health, ease pain, and lower the risk of heart disease.

6. Tomatoes

Tomatoes are an excellent source of lycopene, an antioxidant that has been shown to reduce inflammation, particularly in the lungs.

• Why you need them: Lycopene in tomatoes has protective effects against various types of cancers, while their anti-inflammatory properties support heart health. Cooking tomatoes can increase the bioavailability of lycopene, making them even more effective.

7. Ginger

Ginger contains gingerol, an active compound that has potent anti-inflammatory and antioxidant properties. It has long been used in traditional medicine to treat various ailments.

• Why you need it: Ginger helps reduce muscle soreness, improve digestion, and lower inflammation in people with osteoarthritis. It’s also known to ease nausea and improve overall immune function.

8. Olive Oil

Extra virgin olive oil is rich in oleocanthal, a compound with anti-inflammatory effects similar to ibuprofen. Olive oil is a staple of the Mediterranean diet, which is known for its heart-healthy benefits.

• Why you need it: Olive oil supports heart health, lowers inflammation, and can even reduce the risk of Alzheimer’s disease. It’s a healthy fat that can be easily incorporated into daily meals.

9. Cherries

Cherries are packed with anthocyanins and other antioxidants that help fight inflammation. Studies have shown that cherries can significantly reduce muscle soreness after exercise.

• Why you need them: Consuming cherries can lower the risk of gout attacks, reduce muscle pain, and improve sleep. They’re a tasty way to help manage inflammation.

10. Green Tea

Green tea is rich in catechins, powerful antioxidants that reduce inflammation and prevent cell damage. It’s one of the healthiest beverages you can consume for overall well-being.

• Why you need it: Green tea helps reduce the risk of heart disease, supports weight management, and improves brain function. Its anti-inflammatory properties can also aid in managing autoimmune diseases and reducing the risk of cancer.

Why You Need Anti-Inflammatory Foods

Chronic inflammation is a root cause of many serious health problems, including heart disease, diabetes, and cancer. By incorporating these anti-inflammatory foods into your daily diet, you can help reduce inflammation naturally, protect against disease, and improve your overall well-being. These foods not only fight inflammation but also support your immune system, help manage weight, and improve cognitive health.

For optimal results, focus on a balanced diet that includes a variety of these foods, and aim for a lifestyle that supports anti-inflammatory practices, such as regular exercise and stress management. By making these changes, you can take control of your health and reduce the risk of chronic illness.

Start Your Anti-Inflammatory Journey Today

Adding these anti-inflammatory foods to your diet is a simple yet powerful step toward better health. Whether you enjoy a handful of nuts, a cup of green tea, or a meal rich in leafy greens and fatty fish, these nutrient-dense foods can make a significant impact on your well-being.

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1. Thailand

• Mango Sticky Rice (Khao Niew Mamuang): A must-try Thai dessert, mango sticky rice features sweet, ripe mangoes served with sticky rice and a drizzle of coconut milk. Expats frequently rave about its perfect balance of sweetness and creaminess, making it a top pick.
• Khanom Buang (Thai Crispy Pancakes): These thin, crispy crepes filled with sweet coconut cream and topped with either sweet or savory ingredients like shredded coconut or egg yolk are a street food favorite that delights many expats.
• Tub Tim Grob (Red Rubies): A refreshing dessert made of crunchy water chestnuts coated in red syrup and served with coconut milk and ice. Expats often mention how it’s the perfect treat on a hot day.

2. Vietnam

• Chè: A broad term for Vietnamese sweet soups or puddings, chè comes in countless varieties, often made with ingredients like mung beans, jellies, and coconut milk. Expats love trying the different versions, with each region offering its own spin on this beloved dessert.
• Bánh Flan: A Vietnamese version of crème caramel, this dessert is smoother and less sweet than its Western counterpart, making it a hit with expats who enjoy a light, silky treat.
• Chuối Chiên (Fried Bananas): Simple yet delicious, fried bananas are a popular street food dessert in Vietnam. The crisp outer layer and soft, sweet banana inside make it a favorite for expats and locals alike.

3. Malaysia

• Cendol: This refreshing dessert is made with shaved ice, coconut milk, green pandan jelly noodles, and palm sugar syrup. Expats often list cendol as their go-to treat on a hot day due to its combination of textures and cooling effect.
• Ais Kacang: Another shaved ice dessert, ais kacang features a mountain of ice topped with red beans, sweet corn, jelly, and a variety of syrups. Its colorful and playful presentation often makes it a favorite among expats.
• Kuih Lapis: A layered steamed cake made from rice flour, kuih lapis comes in vibrant colors and is both fun to eat and visually appealing. Expats appreciate its mildly sweet taste and chewy texture.

4. Indonesia

• Es Teler: A popular Indonesian fruit cocktail made with avocado, jackfruit, coconut meat, and sweetened condensed milk over shaved ice. Expats love the tropical flavors and the refreshing nature of this dessert.
• Dadar Gulung: This green pandan-flavored crepe is filled with sweetened coconut. Expats often rave about its unique flavor and vibrant color, making it a fun treat to try.
• Klepon: These sweet rice cakes filled with palm sugar and coated in grated coconut are a hit among expats for their chewy texture and surprise burst of sweetness.

5. Singapore

• Kueh Salat: A beautifully layered dessert, kueh salat has a glutinous rice base topped with a fragrant, pandan-flavored custard. Expats often enjoy its rich flavor and unique combination of textures.
• Tau Huay (Soybean Pudding): A silky-smooth tofu pudding served with syrup, tau huay is a simple yet comforting dessert that’s light enough to enjoy any time of the day. Many expats find it refreshing and wholesome.
• Ice Kachang: Similar to Malaysia’s ais kacang, ice kachang is a colorful shaved ice dessert topped with a variety of sweet syrups and toppings. Expats appreciate its vibrant presentation and refreshing taste.

6. Philippines

• Halo-Halo: Perhaps the most iconic Filipino dessert, halo-halo is a mix of shaved ice, evaporated milk, ube (purple yam), sweet beans, fruits, and other toppings. Expats love the variety of textures and flavors in this cold, colorful dessert.
• Leche Flan: This rich, creamy caramel custard is a popular dessert in the Philippines. Expats often enjoy its smooth texture and sweetness, making it a staple at celebrations.
• Turon: A crispy fried spring roll filled with banana and sometimes jackfruit, turon is a street food favorite that expats find both comforting and delicious.

7. Brunei

• Kuih Mor: These melt-in-your-mouth cookies are made from flour, butter, and sugar, and are often served during festive occasions. Expats appreciate their simplicity and crumbly texture.
• Wajid: A sticky rice cake flavored with palm sugar and coconut milk, wajid is a popular dessert that’s both rich and sweet. Expats often enjoy its chewy texture and deep caramel flavor.
• Cucur Pisang: These banana fritters are crispy on the outside and soft on the inside, making them a favorite among expats for a quick, satisfying snack.

8. Cambodia

• Num Ansom Chek: A sticky rice and banana cake steamed in banana leaves, this dessert is popular during Cambodian festivals. Expats appreciate its simplicity and natural sweetness.
• Banh Chhev: These Cambodian pancakes are made from rice flour and coconut milk and filled with sweet or savory ingredients. The sweet version with coconut and palm sugar is a favorite among expats who enjoy its light, crispy texture.
• Chè Kdam (Crab Sweet Soup): Despite its unusual name, this dessert doesn’t contain crab. Instead, it’s a sweet soup made with coconut cream, sugar, and glutinous rice flour. Expats often find its unique texture and mild sweetness intriguing.

9. Laos

• Khao Nom Kok: These coconut rice pancakes are cooked in a special cast-iron pan, giving them a crispy exterior and soft, creamy center. Expats enjoy their delicate sweetness and unique texture.
• Nam Van: A sweet coconut-based soup filled with tapioca pearls, jelly, and fruits, nam van is a cooling dessert that’s perfect for hot days. Expats often praise its refreshing taste and varied textures.
• Laotian Fried Bananas: Simple yet satisfying, these deep-fried bananas coated in batter are a street food favorite that many expats love for their crispy exterior and soft, sweet inside.

10. Myanmar

• Shwe Yin Aye: A refreshing dessert made with coconut milk, sago pearls, agar jelly, and bread, Shwe Yin Aye is perfect for cooling off in Myanmar’s warm climate. Expats enjoy the unique combination of textures and the mild, sweet flavor.
• Mont Lone Yay Paw: These sticky rice balls are filled with jaggery (palm sugar) and rolled in grated coconut. Expats often mention how they enjoy the surprise burst of sweetness in each bite.
• Semolina Cake (Shwegyi Sanwei Makin): A rich and buttery semolina cake topped with sesame seeds, this dessert is a favorite for its soft, dense texture. Expats love it for its simplicity and satisfying sweetness.

These top dessert picks from each ASEAN country highlight the unique and diverse flavors that define Southeast Asia’s sweet treats. From tropical fruit concoctions to rich custards and sticky rice-based desserts, these indulgences have won the hearts of expats who’ve explored the culinary delights of the region. Whether you’re a fan of refreshing treats or prefer something more decadent, there’s a dessert in ASEAN that will satisfy your sweet tooth!

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The 1.2 hectare resort recently opened the new Saigon Bar, in homage to the intimate Saigon bars of yesteryear on some of the resort’s most inspiring ground overlooking Mui Ne beach.

Saigon Bar’s extensive drinks menu includes a broad spectrum of spirits, beers, wines, soju beverages, signature cocktails, martinis, gin cocktails and sour cocktails.

Signature cocktails include ‘Mother River’ comprising Song Cai dry gin, DOM Benedictine, dill, clarified lemon juice and maple syrup, and ‘Tikki Passion’ made up of Vietnamese Rum Sampan 54°, Flor de Cana white rum, Kraken rum, pineapple juice, clarified lemon juice, orgeat syrup, cinnamon syrup and cinnamon powder.

Classic cocktails with a twist include, for example, ‘The Anam Negroni’ with Vietnamese AT gin, strawberry infused Campari and Dolin vermouth red.The Herbal Spritz with De Bortoli sparkling wine, St-Germain elderflower, soda water is among the selection of Spritz cocktails. The espresso martini, ‘Smokey Garden Gin’ with Vietnamese AT gin, Dolin vermouth white, DOM Benedictine, angostura bitter, fresh mint, soda water and smoked apple tree bark, and ‘Pisco Sour’ featuring Pisco Demonio de los Andes, lime juice, syrup and egg white, are among the most popular martinis, gin cocktails and sour cocktails respectively.

Bar-goers select their own fruit for their mojitos, daiquiris, and margaritas such as mixed berries, strawberry and red dragon fruit.

The bar’s shelves are lined with all sorts of boutique spirits from Vietnam and around the world, such as Ho Chi Minh City-based Lady Trieu’s craft gins including ‘Dalat Flowerbomb’, ‘Mekong Delta Dry’, ‘Hoi An Spice Road’ and ‘Sapa Citrus Tea’.

The menu brims with all sorts of non-alcoholic beverages such as Vietnamese coffee, Italian coffee, hot chocolate, milk shakes, loose green and black leaf teas, freshly squeezed juices, and home-made iced teas. Watermelon-, passion fruit-, berry-, and turmeric and ginger-flavoured kombucha is concocted on the resort’s grounds. Kombucha is believed to offer all sorts of health benefits ranging from controlling cholesterol and boosting the immune system to cleaning the liver.

In addition to ‘smoothie bowls’ packed with different fruits, the bar also serves tapas including the likes of a cheese board, deep fried crab spring rolls, grilled half sundried calamari, salted and spicy crispy pork skin, and deep fried potato wedges with parmesan cheese. The selection of desserts includes ‘Signature Chocolate Bliss’, a moist mousse cake made from Valrhona chocolate with black cherry coulis and red fruit salsa, and ‘Dragon Fruit Cheesecake’, with a cream cheese dragon fruit baked cheesecake accompanied by chocolate, mint and raspberry sorbet.

Adjacent to the resort’s 266sqm saltwater infinity swimming pool and immaculate lawn, Saigon Bar is situated at the other end of the beach to Lang Viet Restaurant & Bar, bookending the resort’s best view over the waterfront.

Softly lit with caged lanterns and candles, the bar is fashioned from hardwood sourced from sustainably cultivated forests in Vietnam’s Nam Dinh province and bedecked with customized encaustic tiles, evoking an atmosphere of old-world elegance.

Fronted by a grey cobble-stone terrace with a handful of outdoor wooden bar tables flanked by rattan stools, Saigon Bar’s interior is home to cozy rattan chairs clustered in semi-circles and a bar featuring woodwork that took craftspeople months to complete.

Greenery cascades down the bar’s exterior from wooden plant boxes fastened to a balcony above.

For further information or to make a booking, visit.theanam.com, email info.mn@theanam.com or reservations.mn@theanam.com, or telephone +(84) 252 628 4868

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OSAKA, Japan — Zentis Osaka, the city’s only Design Hotels member property, is launching a new ‘Stay & Savor’ package that combines afternoon tea with a two-night stay and daily breakfast. Since opening in 2020, the hotel has been lauded for its sophisticated style and stellar dining at UPSTAIRZ Lounge, Bar & Restaurant.

Making Michelin Guide’s inaugural list of ‘Selected Restaurants’, UPSTAIRZ’s most novel offerings is its ever-changing afternoon tea service. The set’s tiered presentation is a homage to the hotel’s central staircase, which leads guests from the lobby to UPSTAIRZ. Carved out of blue limestone, the asymmetric staircase is one of the design elements dreamed up by Tara Bernerd & Partners, the firm behind the hotel’s interior.

Designed to showcase the best of each season, the latest afternoon tea presentation (available through 30 November) is all about premium grapes – weaving in the rich, refreshing tastes of the Shine Muscat, Nagano Purple and Queen Rouge varietals that are coveted each year as summer transitions to autumn and Japan’s grapes reach their peak ripeness.

In addition to serving up three varietals, sweets presentations include a grape & perilla verrine, a Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur. To balance and complement, savory selections include a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart.

To pair, guests can opt for free-flow tea – with selections such as pink rose, bergamot peach or UPSTAIRZ’s special blend – or a glass of champagne (at additional charge).

Though the menu changes with each season, the setting in which the artful afternoon tea is served remains unchanged – airy UPSTAIRZ Lounge, with its lofty ceiling, abundance of natural light and a shaded outdoor terrace framed by greenery.

Also included in the stay package is breakfast at UPSTAIRZ Restaurant, the hotel’s main dining area. Featuring an open kitchen, the cozy dining room serves up three styles of breakfast for guests to choose from, including American and vegan. The signature offering is the chef’s original presentation of a daily assortment of seven, tasting-size Japanese dishes (in addition to soup and Japanese omelet).

Accommodations range from Studios – popular with solo travelers – to more spacious Corner Studios with deep-soaking tubs, a favorite of couples, and suites with separate living areas. The minimalist Japanese aesthetic of each guestroom extends to functionality, with the overall design taking inspiration from the modularity of bento boxes.

Designed to foster work and play, the hotel’s Guest Lounge invites conversation and productivity. A communal table, cut from a cypress tree, holds pride of place for those intent on getting down to business while recessed banquettes present cozy spaces in which to unwind. Just beyond is the hotel’s garden area with terrace seating – with floor-to-ceiling windows and a see-through fireplace seamlessly connecting the two spaces.

Rates for Zentis Osaka’s ‘Stay & Savor’ package start at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charge.*

*Maximum occupancy varies by accommodation type

*Booking requests must be made at least three days in advance

*Afternoon tea service is limited to the 3:00 pm seating for the day of arrival or the following day.

Advance reservations required. Desired date to be advised at time of booking request.

For more information, or to book a stay, please visit: www.zentishotels.com

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The new menu was unveiled last week, following on from the news that Kredkaew Bar’s resident bartender, Dawadee Songprasert, affectionately known as “Dao”, recently won the Makro Thailand Creative Drink Challenge 2024, beating a host of mixologists from the southern Thai region.

Dao’s winning cocktail, or more correctly “mocktail”, was the Sang Aroon — her own creation — a stirred blend of homemade palm sugar, coconut sugar, lemongrass, ginger syrup, pandanus juice and ginger ale. She has now added the magic ingredient of Thai rum, resulting in a sweet lip-smacking finish.

Like the Sang Aroon, all the new cocktails are infused with local fruits and herbs, and many of the new concoctions take their names from Thai literature or, more broadly, from ancient Sanskrit where Hindi epics such as the Ramayana have passed down into Siamese folklore over hundreds of years.

The Suwanna Hong, meaning “Golden Swan”, is a more viscous but sweet mix of Jim Beam, Amaretto, homemade cinnamon syrup and orange juice.

Served in a stemmed martini glass, the new Tiger’s Eye cocktail is a favourite with the ladies — a delectable composition of Vodka, Triple Sec, lime juice, fresh passionfruit, jasmine syrup and Prosecco.

Of course, all travellers to Thailand recall the ever-popular dessert Sticky Rice & Mango. The mixers and shakers at Kredkaew Bar have redefined this flavour in cocktail style — the Khao Niao Mamuang, a creamy combination of Thai sugarcane rum, coconut cream and mango, truly a Thai sensation if ever there was one.

These cocktails and more can be sipped, savoured and celebrated at Kredkaew Bar, Banyan Tree Krabi, which is open 11am to 11pm daily.

For more information about cocktails & drinks at Kredkaew Bar, call +66 075 811 888 or email: kredkaew-krabi@banyantree.com

The Resort

Tiered into a lush hillside facing westward towards the Andaman Sea, Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa.

Facilities include two restaurants, a beach club, a kids’ club, a fitness centre, meeting rooms, and — in keeping with Banyan Tree’s wellness branding — a rainforest-themed spa.

Banyan Tree Krabi was recently recognised in the prestigious Conde Nast Traveler Readers’ Choice Awards, voted No 4 resort in Thailand.

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HANOI, VIETNAM – Sofitel Legend Metropole Hanoi’s modern French fine dining restaurant Le Beaulieu will welcome the legendary 400-year-old Parisian dining establishment La Tour d’Argent for a series of highly exclusive meals in October.

La Tour d’Argent, a national landmark that has stood on the banks of the River Seine since 1582, is a pillar of French gastronomic heritage. Helmed by Executive Chef Yannick Franques, awarded the Meilleurs Ouvriers de France (the country’s most prestigious honor for craftsmanship), the Michelin-starred restaurant is renowned for its classic yet contemporary style of French cuisine, along with a remarkable wine cellar that houses more than 300,000 of the finest vintages.

The French epicurean icon will stage a unique culinary takeover at Le Beaulieu from Wednesday, Oct. 23 through Sunday, Oct. 27, 2024, offering guests and local diners an extraordinary 8-course dinner menu and 5-course lunch menu that showcase La Tour d’Argent’s celebrated cuisine and Sofitel Legend Metropole Hanoi’s acclaimed spirit of hospitality.

The exclusive 8-course dinner is priced at VND 5,500,000++ per person (with an optional VND 2,500,000++ for add-on wine pairing). The 5-course lunch is priced at VND 2,800,000++ per person (with an optional VND 1,200,000++ for add-on wine pairing).

From the cutting of duck on the fly to the flambéing of Mademoiselle crepes, this immersive dining experience will transport French savoir-faire and the art of gastronomy from the center of Paris to the heart of Vietnam’s vibrant capital city. One highlight will be “Caneton Frédéric Delair,” a signature dish that pays tribute to Charlie Chaplin, who famously spent his honeymoon at the Metropole Hanoi in 1936. The hotel today has a suite that bears his name.

“With our rich history and that of Sofitel Legend Metropole Hanoi, it’s easy to bring this unique experience to life, nourished by this encounter and supported by the expertise of our teams. The beauty and refinement of the setting particularly appealed to us, and echoed that of our Parisian home. It’s a promise for customers of a unique and grandiose experience,” said André Terrail, owner of La Tour d’Argent.

George Koumendakos, the General Manager of Sofitel Legend Metropole Hanoi, added: “We are delighted to welcome La Tour d’Argent, a legend of French gastronomy, to our hotel for this singular dining experience, as we continue to elevate Metropole Hanoi’s fine dining to new heights. It is also a truly special way for Sofitel to mark our 60-year Diamond Jubilee this year.”

Le Beaulieu, operating in its current space since 1901, is believed to be the oldest continually operating restaurant in Vietnam. It is renowned for serving modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere. Le Beaulieu was recently listed in the prestigious MICHELIN Guide 2024.

The restaurant’s Chef de Cuisine Charles Degrendele was born and raised in Marseille, France, and has been on a remarkable culinary odyssey from the serene countryside of Provence to Michelin-starred kitchens and the vibrant streets of Tokyo. He even trained at La Tour d’Argent.

Le Beaulieu boasts one of the most extensive wine collections in Hanoi, featuring more than 600 references and 1,600 bottles, including over 100 Grand Cru Classés and wines from leading chateaux, vintners and wineries from France and around the world.

The restaurant and its refined al fresco extension La Terrasse underwent an extensive seven-month refurbishment in 2021-22 that resulted in an elegant and sophisticated new interior that ties together the hotel’s storied past with a contemporary new look that melds the opulent, the classical and the modern in a single scheme.

In May, Le Beaulieu launched a new quarterly dining series, “Rendez-vous,” that brings together Metropole’s award-winning culinary team with some of the best chefs from around the world. The series kicked off with two exclusive dinners with French Chef Arnaud Sauthier, who holds 1 Michelin star for his Maison Dunand in Bangkok.

Sofitel Legend Metropole Hanoi has held a Five-Star rating – the top level of recognition – from Forbes Travel Guide for five consecutive years.

The hotel’s historic Heritage Wing, with 103 guest rooms and suites, reopened to guests in December 2023 after being meticulously restored and renovated under a 21-month construction project. The comprehensive reconstruction work was centered on the original wing of the hotel, which was established in 1901 and has played host over the decades to numerous heads of state and royalty, along with world-famous actors, writers, musicians and others.

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SIEM REAP, CAMBODIA – The acclaimed Khmer fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor in Siem Reap has unveiled exclusive new tasting menus as it continues to elevate and redefine haute gastronomy in Cambodia.

The hotel’s Khmer tasting menus were launched last year as a way to introduce diners to the distinctive flavours of the Southeast Asian cuisine. The popularity of the dining experience prompted 1932 to update the menus with several exciting new dishes available this month.

Some highlights from the new menu include Bangkorng Takeo made with Takeo freshwater lobster, Khmer thermidor sauce, morning glory and oyster sauce; Num Krouk, a Khmer rice cake with sweet and sour sauce, and lime; and Sach Ko Lok Lak, a Tajima striploin with Kampot pepper, crudite, turmeric and garlic fried rice.

“The dishes on the new Khmer tasting menu at 1932 feature the freshest, locally grown, seasonal ingredients, ensuring an outstanding representation of Cambodian flavours at their very finest,” said Executive Sous Chef Dorn Doeurt, an expert in authentic Royal Khmer cuisine and modern Khmer gastronomy, who designed the menus.

The tasting menus are categorized by decades/periods, including the 1930s (“The Reign of King Sisowath Norodom” priced at $90++), 1950s (“The Grand Renaissance” priced at $60++), 1960s (“The Golden Age” priced at $70++) and 1990s (“The Raffles Grand Legacy” priced at $100++). All are offered with an optional wine pairing and dishes can also be ordered à la carte.

“The new tasting menus at 1932 showcase the exquisite range and remarkable tastes of Khmer cuisine in a fine-dining experience that’s second to none as an introduction to Cambodia’s top culinary offerings,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

Earlier this year, World’s 50 Best spotlighted 1932 in its Discovery list, saying the restaurant’s cuisine “delights the palate as the chefs navigate decades of Khmer culinary heritage.”

Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April for a third straight year. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific in June.

The 92-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

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The transition to using 100% cage-free eggs in all menu items is another step in the luxury hotel’s commitment to environmentally-friendly and animal welfare-focused business practices.

“When guests stay at a 5-star resort they expect nothing but the best in culinary terms,” said Banyan Tree Samui’s Director of Food & Beverage and Cuisine Rainer Roersch. “However nowadays we also cater to a new generation of travellers who demand assurance that what they are eating is ethically produced.”

By choosing cage-free eggs, the hotel ensures better living conditions for hens, which are no longer confined to cramped cages, resulting in higher-quality eggs, said Boonyanuch Kemmonta, the communication manager at Catalyst, an international organisation dedicated to the advancement of farm animal welfare, and the provider of Banyan Tree Samui’s cage-free egg certification.

“Conventional methods of egg production often involve confining hens in battery cages, which is inhumane and prevents the animals from expressing natural behaviours,” she said. “This poses significant health risks to consumers. For example, the use of antibiotics in treating stress-related diseases in hens kept in battery cages contributes toward a growing global health crisis called antibiotic resistance. Not only that, but confined animal operations also increase the potential for pandemics such as avian flu. Businesses and individuals who support cage-free eggs, therefore, not only provide an incentive to improve the living conditions of animals and safeguard public health from pandemics, but also contribute toward more sustainable food.”

In January 2024, just 2.75 percent of all eggs purchased by Banyan Tree Samui were classified as “cage-free”. That figure increased to 92 percent of all 20,000+ eggs purchased in July, with the hotel confident that it will meet the 100% goal from August onwards.

Cage-free eggs is just one of several sustainability policies initiated this year by the Banyan Tree Samui team, who also introduced sustainable seafood and coffee capsule upcycling programmes earlier in 2024.

In addition to ongoing “plastic-free” initiatives — phasing out the use of plastic bottles, straws, cutlery and garbage bags, for example — and providing its food waste to a local pig farm, this environmentally-conscious hotel is also involved in a plethora of local community projects on Koh Samui. It has provided scholarships to local children; funded the reconstruction of a nearby school damaged by a storm; and held annual blood drives. Much of the finance for these benevolent programmes comes from the Banyan Global Foundation.

The Banyan Group has a longstanding commitment to sustainable practices, including numerous projects around the world concerning: waste management; water conservation; biodiversity; and a Climate Change project focused on green energy and waste-to-energy projects.

For more information about sustainable practices at Banyan Tree Samui, go to: https://www.banyantree.com/thailand/samui/sustainability

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1. Thai Pavilion – Mumbai

Location: Vivanta President, Mumbai
Hours: 12:30 PM – 2:45 PM (Lunch), 7:00 PM – 11:45 PM (Dinner)

Thai Pavilion is more than just a restaurant; it’s an institution that has been serving authentic Thai cuisine in Mumbai for decades. Located in the elegant Vivanta President, this restaurant is the go-to place for those who crave genuine Thai flavors. The ambiance is sophisticated, yet warm, making it an ideal spot for both casual and special occasions.

The menu is a testament to Thailand’s culinary diversity, offering classics like Tom Yum Soup, Phad Thai, and Green Curry. Each dish is carefully crafted, with the chefs often tailoring the flavors to suit your palate. The personalized service and attention to detail set Thai Pavilion apart, ensuring a dining experience that’s as memorable as the food itself.

2. Neung Roi – New Delhi

Location: Radisson Blu Plaza Delhi Airport
Hours: 12:30 PM – 2:45 PM (Lunch), 7:00 PM – 11:45 PM (Dinner)

Neung Roi is a hidden gem in New Delhi, offering an immersive Thai dining experience that captures the essence of Thailand’s regional cuisines. Located at the Radisson Blu Plaza, this restaurant is celebrated for its authenticity and meticulous attention to detail in every dish.

The menu at Neung Roi is inspired by the four regions of Thailand—Isan, Lanna, the Central Plains, and the Southern region—each offering distinct flavors and culinary traditions. Signature dishes include Pla Samrot, a crispy fish with a three-flavor sauce, and the ever-popular Khao Niew Ma Muang, a delectable mango sticky rice dessert. The elegant interiors and serene ambiance make Neung Roi a perfect spot for a luxurious dining experience.

3. Baan Tao – Pune

Location: Hyatt Pune, Kalyani Nagar
Hours: 12:00 PM – 3:00 PM (Lunch), 7:00 PM – 11:00 PM (Dinner)

Baan Tao at the Hyatt Pune is an award-winning restaurant known for its tranquil setting and exceptional Thai cuisine. The restaurant’s ambiance, complete with a waterfall and lotus pond, creates a serene environment that transports you straight to Thailand.

The menu is a fusion of traditional and contemporary Thai dishes, offering everything from the rich Thai Green Curry to the spicy and flavorful Thai Basil Chicken. Don’t miss the Som Tum, a classic papaya salad that perfectly captures the essence of Thai street food. Baan Tao’s commitment to authenticity, coupled with its luxurious setting, makes it a top choice for Thai food lovers in Pune.

4. The Blue Ginger – Bengaluru

Location: Taj West End, Bengaluru
Hours: 12:00 PM – 3:00 PM (Lunch), 7:00 PM – 11:00 PM (Dinner)

Nestled within the lush greenery of the Taj West End, The Blue Ginger is Bengaluru’s premier destination for fine Thai dining. The restaurant’s opulent décor and serene ambiance provide a perfect backdrop for enjoying the rich, complex flavors of Thai cuisine.

The Blue Ginger’s menu is a blend of traditional recipes and modern presentations, offering a range of dishes from hearty curries to delicate stir-fries. Highlights include the aromatic Massaman Curry and the ever-popular Phad Thai. The restaurant’s commitment to quality and authenticity has earned it a loyal following, making it one of Bengaluru’s top spots for high-end dining.

5. Benjarong – Chennai

Location: Alwarpet, Chennai
Hours: 12:00 PM – 3:00 PM (Lunch), 7:00 PM – 11:00 PM (Dinner)

Benjarong in Chennai is a name synonymous with authentic Thai cuisine. Located in Alwarpet, this restaurant has been delighting patrons with its rich flavors and impeccable service for years. The interiors are a reflection of Thai culture, with traditional décor elements creating an inviting atmosphere.

The menu at Benjarong offers a wide range of classic Thai dishes, including the comforting Tom Kha Soup, the iconic Pad Thai, and the flavorful Massaman Curry. Each dish is prepared with precision, ensuring that the flavors remain true to their origins. The warm hospitality and attention to detail make Benjarong a standout choice for Thai food in Chennai.

Conclusion

These top 5 high-end Thai restaurants in India offer more than just a meal—they provide a complete dining experience. From the elegant settings to the expertly crafted dishes, each restaurant on this list guarantees an authentic taste of Thailand. Whether you’re a seasoned Thai food lover or new to the cuisine, these restaurants promise a culinary journey that will leave you craving more. So, the next time you’re in the mood for some Thai delicacies, be sure to visit one of these esteemed establishments for an unforgettable experience.

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1. Mango Sticky Rice (Khao Niew Mamuang)

A quintessential Thai dessert, Mango Sticky Rice combines sweet, ripe mangoes with sticky rice cooked in coconut milk. The dish is often garnished with a sprinkle of sesame seeds or mung beans and drizzled with extra coconut milk. It’s a must-try for anyone looking to experience a classic Thai treat.

2. Mango Salad (Yam Mamuang)

This refreshing salad blends green mangoes with a tangy and spicy dressing. Typically mixed with chili, fish sauce, lime juice, and fresh herbs like cilantro and mint, Mango Salad is a delightful combination of flavors and textures. It’s often topped with crushed peanuts and sometimes includes shrimp or chicken for added protein.

3. Mango Smoothie (Nam Mamuang)

A popular drink, Mango Smoothies are blended with fresh mangoes, coconut milk, and a touch of honey or sugar. The result is a creamy, tropical beverage that’s perfect for cooling off on a hot day. Variations may include additional ingredients like yogurt or mint for extra flavor.

4. Mango Sticky Rice Ice Cream

For a modern twist on the traditional Mango Sticky Rice, try Mango Sticky Rice Ice Cream. This frozen treat incorporates the flavors of the classic dessert into a creamy, refreshing ice cream. It’s a delightful way to enjoy mangoes during the hotter months.

5. Mango and Coconut Pudding (Pud Mamuang)

Mango and Coconut Pudding is a smooth and silky dessert that combines the natural sweetness of mangoes with the richness of coconut milk. Often served chilled, this pudding is a light and flavorful way to end a meal, and it can be garnished with fresh fruit or toasted coconut flakes.

6. Mango Curry (Kaeng Mamuang)

Mango Curry is a unique Thai dish that pairs sweet mangoes with spicy curry sauce. The combination of mango’s natural sweetness with the heat of the curry creates a harmonious balance of flavors. This dish is often served with rice and can include various proteins like chicken or shrimp.

7. Mango Fried Rice (Khao Pad Mamuang)

For a savory option, Mango Fried Rice is a delightful twist on the traditional Thai fried rice. Fresh mango chunks are stir-fried with rice, vegetables, and sometimes shrimp or chicken, creating a flavorful and colorful dish that blends sweet and savory notes.

8. Mango Crepes (Roti Mamuang)

Mango Crepes are a delicious street food found in Thailand. These thin crepes are filled with ripe mango slices and often drizzled with sweetened condensed milk or chocolate sauce. They make for a delightful snack or dessert, combining the lightness of the crepe with the richness of the mango.

9. Mango Coconut Cake

Mango Coconut Cake is a scrumptious dessert that layers sponge cake with mango mousse and coconut cream. This cake is often decorated with fresh mango slices and toasted coconut, making it a visually stunning and delicious way to celebrate National Mango Day.

10. Mango Sorbet

Mango Sorbet is a refreshing and fruity frozen treat that’s perfect for hot weather. Made from pureed mangoes, sugar, and a touch of lime juice, this sorbet is light and invigorating, offering a burst of tropical flavor with every spoonful.

Celebrate National Mango Day by indulging in these delightful mango dishes, each showcasing the sweet, versatile fruit in a different way. Whether you prefer sweet desserts or savory snacks, Thailand’s mango creations are sure to satisfy your cravings and add a touch of tropical bliss to your day.

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At the forefront for Bangkok is BKK Social Club, which impressively ranked No.7, making it the highest-ranked bar in Thailand. Renowned for its sophisticated ambiance and expertly crafted cocktails, BKK Social Club has become a must-visit destination for locals and tourists alike.

Vesper, another Bangkok favorite, earned the No.13 spot. Celebrated for its creative drink menu and chic interior, Vesper offers a perfect blend of elegance and innovation. The bar’s mixologists continue to push the boundaries of cocktail crafting, attracting a loyal clientele and international acclaim.

Mahaniyom Cocktail Bar, making a strong debut at No.18, has quickly gained popularity for its unique approach to traditional Thai ingredients, transforming them into modern and flavorful concoctions. Mahaniyom’s success highlights Bangkok’s evolving cocktail culture, where tradition meets contemporary flair.

Also debuting on the list is Bar Us, which secured the No.21 position. Known for its inviting atmosphere and innovative drinks, Bar Us has swiftly become a favorite spot for those seeking a fresh and exciting bar experience in Bangkok.

Beyond these top performers, Bangkok’s influence was further recognized through special awards. The Campari One To Watch Award went to Bangkok’s Dry Wave Cocktail Studio, acknowledged for its potential to break into the top 50 in the future. This accolade underscores the city’s commitment to nurturing new talent and pushing the boundaries in the bar industry.

The competition was fierce, with entries from across Asia. Hong Kong led the pack with Bar Leone at No.1 and nine other entries. Singapore also performed exceptionally well, securing 11 spots, including Jigger & Pony at No.3. Tokyo and Seoul each showcased strong bar cultures with five entries apiece.

Asia’s 50 Best Bars 2024 list was compiled from votes by the Asia’s 50 Best Bars Academy, consisting of 265 industry leaders such as bartenders, bar owners, drinks writers, and cocktail experts. This collective expertise highlights the best bar experiences across the continent.

Here’s a look at Bangkok’s standout bars in Asia’s 50 Best Bars 2024:

1. BKK Social Club (No.7)
2. Vesper (No.13)
3. Mahaniyom Cocktail Bar (No.18)
4. Bar Us (No.21)*

*New entry

Bangkok’s presence on this prestigious list underscores the city’s vibrant and diverse bar scene, cementing its status as a leading destination for cocktail enthusiasts in Asia. With innovative new entries and established favorites continuing to evolve, Bangkok’s bar culture is poised for even greater heights in the coming years.

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PHUKET, Thailand — Trisara, one of Phuket’s most alluring stays, is transporting guests from resort to farm to table then back again courtesy of a new limited-time program, Wellspring.

The package is a collaboration with Tri Vananda, a US$182 million wellness community in northern Phuket, conceived by Montara Hospitality Group, the visionary owners of Trisara.

In addition to entitling guests to a two-night stay at Trisara, the package will showcase the sustainability innovations that have earned Montara Hospitality Group a reputation for forward-thinking.

First guests will be shown around the 16,000 sqm Pru Jampa organic farm within the Tri Vananda boundaries. The farm supplies produce for Trisara’s PRU — Phuket’s only Michelin-starred restaurant — and sister restaurant JAMPA at Tri Vananda, which holds a Michelin Green Star for its zero-waste cuisine.

After touring the farm, guests can experience a set lunch at JAMPA, which follows a farm-to-table and zero-waste philosophy, utilising locally grown ingredients and live fire. The venue, helmed by executive chef Rick Dingen, holds a prestigious MICHELIN Green Star accolade, cementing its position as a leader in eco-conscious dining.

“There’s a huge interest among the public in dining experiences that support local communities and showcase amazing Thai produce,” said Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group “The Wellspring program intertwines sustainable cuisine and nature with luxury, showcasing our commitment to sustainable cooking and sourcing and delighting guests through innovation.”

In addition to the farm and dining experiences at Tri Vananda, the Wellspring package will also entitle guests to a round-trip airport transfer between Phuket International Airport and Trisara; daily international breakfast for 2 persons per bedroom; and complimentary non-motorized water sports including sailing, windsurfing, kayaking, stand-up paddleboarding, and snorkelling. The Wellspring offer is available from 15 July-31 October 2024.

Another limited-time offer at Trisara, available from now until the end of September, entitles guests to similar benefits to those on the Wellspring package with additional perks including In-room homemade chocolate truffles, cookies, tea, and coffee, and THB 2,500 resort credit per bedroom per night redeemable for on-site wellbeing activities or dining experiences.

Trisara offers an array of private pool suites and villas, perfect for families and groups of friends. Guests can choose from residential villas ranging from 2-bedroom- to 8-bedroom options, each designed to provide privacy and luxury amidst the resort’s lush tropical surroundings.

Other highlights include a host of acclaimed culinary concepts. These include PRU — one of Thailand’s most critically lauded venues —Mediterranean-inspired beachside venue CIELO, and SAT at Trisara, where the finest locally sourced ingredients are utilised for Southern Thai recipes passed down through generations.

The resort’s Jara Wellness program provides guests with comprehensive well-being options, including tailored wellness plans by dedicated wellness concierges. Trisara also offers a variety of activities such as Trisara Cruises, exploring the beautiful waters surrounding Phuket.

“We look forward to welcoming families and friends seeking a memorable retreat filled with relaxation, adventure, and genuine Thai hospitality,” added Kitt.

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Benz Naphat Boonmamuang, a.k.a “Mr B”, who hails from Chiang Mai and has been recognized among Thailand’s top mixologists, will “take over” Mai The Sky Bar on Friday August 2 from 7pm until midnight.

Perched on Meliá Chiang Mai’s 22^nd floor, Mai The Sky Bar – the highest in Chiang Mai – offers spectacular views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas.

Mr B, the beverage and bar manager at Anantara Chiang Mai’s Brit Bar at 1921 House, has more than a decade’s experience of mixology under his belt. He has been recognised in the prestigious “World Class Thailand” Bartender of the Year Awards, named the second runner runner-up in the 2024 awards and a finalist in 2023. He was also the first runner-up at the Giffrad West Cup this year and a finalist in the Dewar’s Highball Challenge last year.

His Thai-inspired cocktails on offer during the takeover include a highball cocktail dubbed “Poy Luang”, which means a grand celebration featuring a lively procession dominated by the sounds of the gamelan.

Paying homage to traditional drinking customs where alcohol is typically consumed with pickled fruit, the cocktail features a homemade wild apple sparkling juice – made from wild apples, galangal and citron grown by the Doi Ang hill tribe community in Chiang Mai’s Fang District – mixed with Johnnie Walker Black Label Whiskey. The cocktail is garnished with plum-soaked citron wrapped in edible plastic; a nod to the world’s need to reduce plastic use.

Mr B’s selection of cocktails complement Mai The Sky Bar’s menu featuring dishes underpinned by local sustainable and organic farming. Drawing on Meliá’s Spanish roots, the city’s most happening venue’s vibrant menu serves a variety of tapas and pinchos, grazing boards and desserts under sections dubbed “Para Picar”, “Tableros” and “Postres” respectively.

Mai The Sky Bar’s resident DJ will spin commercial house music, afrobeats, pop and dancehall tunes from 8pm.

Entry to Mai The Sky Bar for Mr B’s takeover is THB 250 net per person, with credit towards food and drinks.

For further information or to make a reservation, email maiskybar@melia.com or call +66 52 090 600.

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A Royal Origin with Portuguese Influence

Luk Chup has its roots in the royal courts of Thailand, where it was considered a delicacy reserved for the royal family. The dessert’s origins are believed to be influenced by Portuguese marzipan, introduced to Thailand by Portuguese traders in the 16th century. Over time, Thai chefs adapted the recipe, incorporating local ingredients and their unique artistic flair to create what we now know as Luk Chup.

The Making of Luk Chup

Creating Luk Chup is a labor-intensive process that requires both skill and patience. Here’s a closer look at how this beautiful dessert is made:

1. Mung Bean Paste: The heart of Luk Chup is its mung bean paste. Mung beans are steamed, mashed, and blended with coconut milk and sugar to form a smooth, sweet paste.
2. Shaping: The mung bean paste is then expertly shaped by hand into tiny replicas of fruits and vegetables. This step often involves the use of molds or freehand techniques to achieve realistic details, showcasing the craftsmanship of the maker.
3. Coloring: Once shaped, each piece is carefully painted with vibrant food coloring to match the appearance of real fruits and vegetables. This step requires precision and an eye for detail.
4. Coating: The shaped and colored sweets are dipped in a gelatin mixture, which gives them a shiny finish and helps preserve their intricate designs.

A Dessert of Celebration and Symbolism

Luk Chup is more than just a dessert; it is a symbol of celebration and attention to detail in Thai culture. It is often made for special occasions, such as festivals, weddings, and other significant events. The elaborate craftsmanship of Luk Chup reflects the importance of aesthetics and presentation in Thai cuisine.

Taste and Texture

Despite its intricate appearance, Luk Chup offers a simple yet delightful taste experience. The outer gelatin layer provides a slight chewiness, while the inside is soft and smooth, with a mildly sweet flavor from the mung bean paste and coconut milk. This combination of textures and flavors makes Luk Chup a unique and enjoyable treat.

Conclusion

Luk Chup is a perfect example of how Thai cuisine combines tradition, artistry, and flavor. Its royal origins, coupled with its beautiful presentation and delightful taste, make it a standout dessert in the rich tapestry of Thai culinary heritage. Whether enjoyed during a festival or given as a gift, Luk Chup continues to enchant and impress with its intricate beauty and delicious simplicity.

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1. Moo Ping (Grilled Pork Skewers)

A beloved staple of Thai street food, Moo Ping is a treat for the senses. These succulent pork skewers are marinated in a mix of garlic, coriander root, soy sauce, and coconut milk before being grilled to perfection. The result is tender, juicy pork with a delightful blend of sweet and savory flavors that will leave you craving more.

2. Gai Yang (Grilled Chicken)

Gai Yang is another favorite among locals and tourists alike. These chicken skewers are marinated in a flavorful mixture of lemongrass, garlic, fish sauce, and turmeric, then grilled over an open flame. The marinade infuses the chicken with a rich, aromatic taste, while the grilling process adds a subtle smokiness that enhances the overall flavor.

3. Sai Ua (Northern Thai Sausage)

Originating from Northern Thailand, Sai Ua is a spicy sausage that packs a punch. Made from minced pork mixed with herbs and spices such as lemongrass, kaffir lime leaves, and chilies, these sausages are bursting with bold, aromatic flavors. Grilled on skewers, Sai Ua is a must-try for those seeking a taste of Northern Thai cuisine.

4. Tod Man Pla (Fish Cakes)

Tod Man Pla are savory fish cakes that are often served on sticks for easy eating. These cakes are made from ground fish blended with red curry paste, kaffir lime leaves, and green beans, then fried until golden brown. They’re typically served with a sweet and tangy cucumber relish, providing a perfect balance of flavors.

5. Kanom Jeen Sao Nam (Fermented Rice Noodles)

While traditionally not served on sticks, a unique street food variation of Kanom Jeen can sometimes be found. These bite-sized balls of fermented rice noodles are skewered and served with a variety of spicy and tangy sauces, offering a refreshing and unique snack option.

6. Pla Muek Yang (Grilled Squid)

Grilled squid is a common sight at Thai street food stalls. Marinated in a mixture of fish sauce, garlic, and pepper, the squid is then grilled on skewers to a tender and smoky finish. It’s often paired with a spicy seafood dipping sauce, making it a perfect snack for seafood lovers.

7. Meatballs and Sausages

Thai street vendors offer a wide variety of skewered meatballs and sausages, made from pork, beef, or fish. These are grilled and served with a spicy dipping sauce, making them a quick and satisfying snack option. The flavors range from mild to spicy, catering to all taste preferences.

8. Vegetable Skewers

For those seeking a vegetarian option, Thai street food also features grilled vegetable skewers. Common vegetables include mushrooms, bell peppers, onions, and cherry tomatoes, often brushed with a savory marinade before grilling. These skewers are a tasty and healthy alternative to meat-based options.

The Joy of Thai Street Food on Sticks

Exploring Thai street food on sticks is not just about satisfying your hunger; it’s about experiencing the rich and diverse flavors that Thai cuisine has to offer. Whether you’re a fan of savory meats, fresh seafood, or delicious vegetables, there’s a skewer waiting for you. So next time you’re wandering through a Thai market or street food festival, be sure to sample these delightful skewered treats. Your taste buds will thank you.

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1. Eat According to Your Dosha

• Vata: Favor warm, cooked, and nourishing foods. Include plenty of cooked grains, root vegetables, and warming spices like ginger and cinnamon. Avoid cold, raw foods and opt for warm beverages.
• Pitta: Opt for cooling and soothing foods. Include sweet, bitter, and astringent tastes. Favor foods like sweet fruits, leafy greens, and cooling herbs like cilantro and mint. Avoid spicy and fried foods.
• Kapha: Focus on light, dry, and warm foods. Include plenty of fruits and vegetables, legumes, and pungent spices like turmeric and cumin. Avoid heavy, oily foods and dairy.

2. Include All Six Tastes

• Sweet: Fruits, grains, dairy products, and sweeteners like honey and maple syrup.
• Sour: Citrus fruits, yogurt, and fermented foods like pickles.
• Salty: Sea salt, seaweed, and salty cheeses.
• Bitter: Leafy greens, bitter gourd, and herbs like dandelion and neem.
• Pungent: Spices like chili peppers, black pepper, and ginger.
• Astringent: Foods like beans, lentils, and pomegranates.

3. Eat Fresh, Seasonal, and Local Foods

• Fresh foods are believed to be more nutritious and easier to digest.
• Seasonal foods help balance the effects of the environment on your body.
• Locally sourced foods are more likely to be fresh and retain their nutritional value.

4. Eat Mindfully

• Pay attention to your food while eating, chew your food thoroughly, and eat in a calm environment.
• Avoid distractions like TV or smartphones, as they can interfere with digestion.

5. Stay Hydrated

Drink warm water throughout the day to aid digestion and cleanse the body of toxins.

Advantages of Following Ayurvedic Principles:

• Balanced Doshas: Helps balance the three doshas (Vata, Pitta, Kapha) in the body, promoting overall health and well-being.
• Improved Digestion: Eating according to your dosha and including all six tastes can improve digestion and nutrient absorption.
• Enhanced Energy: Eating fresh, seasonal, and local foods can provide your body with the nutrients it needs for sustained energy throughout the day.
• Mind-Body Connection: Eating mindfully and in a calm environment can help cultivate a deeper connection between your mind and body, promoting holistic well-being.

Important Note:

While Ayurvedic principles can be beneficial for your health, it’s important to remember that they are not a substitute for medical treatment. Always consult with a healthcare professional before making any significant changes to your diet or lifestyle, especially if you have a medical condition or are taking medication. Ayurveda can complement conventional medical treatments, but it should not replace them.

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A Taste of Tradition

Boat noodles have a fascinating origin, dating back to the bustling canals and rivers of Bangkok. In the past, these noodles were sold from small boats, hence the name. Today, while you may not find them on boats as frequently, their legacy lives on in numerous eateries across Thailand.

What sets boat noodles apart is their rich and complex broth. Typically made with a combination of beef or pork, spices, herbs, and sometimes pig’s blood, the broth is simmered to perfection, creating a symphony of flavors that dance on the palate.

Variety in Every Bowl

One of the delights of boat noodles is the variety they offer. You can choose from rice noodles or egg noodles, each adding its unique texture to the dish. Accompaniments such as slices of tender pork or beef, meatballs, and sometimes offal add depth and dimension to the meal.

Finding Boat Noodles

While boat noodles may not be as commonly served from boats anymore, you can still find them in many local eateries and markets across Thailand.

Here are some popular places in Thailand where you can find some of the best boat noodles:

1. Victory Monument Boat Noodles Alley, Bangkok: Located near Victory Monument BTS station, this alley is famous for its concentration of boat noodle restaurants, offering a variety of flavors and styles.

2. Ayutthaya Boat Noodles, Ayutthaya: Just a short distance from Bangkok, Ayutthaya is known for its delicious boat noodles, often served with a generous portion of meat and a flavorful broth.

3. Damnoen Saduak Floating Market, Ratchaburi: While exploring the bustling floating market, don’t miss the opportunity to try some authentic boat noodles from the local vendors.

4. Nang Loeng Market, Bangkok: This historic market is known for its traditional charm and excellent food stalls, including those serving up delicious boat noodles.

5. Soi 38 Night Market, Bangkok: This vibrant night market is a favorite among locals and tourists alike, offering a wide range of street food, including delicious boat noodles.

6. Tha Maharaj Pier, Bangkok: Located along the Chao Phraya River, this area is known for its scenic views and delicious boat noodles served by local vendors.

7. Wat Samphran Floating Market, Nakhon Pathom: Experience the unique atmosphere of a floating market while enjoying some of the best boat noodles in the area.

8. Pier 21 Food Court, Bangkok: Located in Terminal 21 mall, this food court offers a variety of dishes, including tasty boat noodles at affordable prices.

Boat noodles are more than just a meal; they’re a journey into Thailand’s culinary heritage. From their humble beginnings on the waterways of Bangkok to their place in the hearts of food enthusiasts worldwide, boat noodles continue to delight and inspire with their rich flavors and fascinating history. The bold flavors, the bustling atmosphere of the eateries, and the sheer joy of slurping up noodles from a steaming bowl all add to the experience.

Next time you’re in Thailand, be sure to seek out a bowl of boat noodles and savor the flavors of this iconic dish.

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Pandan Coconut Milk Jelly, known as “Wun Gati Bai Toey” in Thai, has a long history in Thailand and Southeast Asia. The use of pandan leaves in cooking can be traced back centuries, with the plant’s leaves prized for their fragrance and flavor. In Thai cuisine, pandan leaves are often used to infuse desserts and savory dishes with their unique aroma.

Recipe: Ingredients:

• 400ml coconut milk
• 200ml water
• 100g sugar
• 10g agar agar powder
• 1/2 teaspoon pandan extract

Instructions:

1. Prepare the Ingredients: Gather all the ingredients and have them measured and ready.
2. Combine Ingredients: In a saucepan, combine the coconut milk, water, sugar, and agar agar powder.
3. Heat and Stir: Heat the mixture over medium heat, stirring constantly, until the sugar and agar agar powder are completely dissolved.
4. Add Pandan Extract: Add the pandan extract and stir well to incorporate the flavor and green color into the mixture.
5. Pour into Molds: Pour the mixture into molds or a shallow dish. You can use traditional Thai molds for a decorative touch.
6. Cool and Set: Let the mixture cool to room temperature, then refrigerate for at least 2 hours, or until set.
7. Cut and Serve: Once set, cut the jelly into cubes or shapes of your choice. Serve chilled as a refreshing dessert.

Pandan Coconut Milk Jelly is often served chilled on its own or with a drizzle of coconut milk or palm sugar syrup for added sweetness. It can also be served with fruits such as mango or lychee for a tropical twist. The dessert is commonly enjoyed during Thai festivals and celebrations, adding a touch of sweetness to the festivities.

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Food Fiesta at the Night Bazaar

Now, let’s talk about the food station – hands down, one of the coolest spots in the market. Brace yourself because the variety of Thai dishes here is next-level. From classic favorites like somtam, pad Thai, mango sticky rice, vermicelli noodles, green curry, tomyum… you name it, they’ve got it! And if you’re in the mood for something international, dive into sushi, dumplings, octopus pancake – all cooked up hygienically and displayed in a seriously tempting way.

You’ll notice everyone and their cousin making a beeline for the food stalls. It’s not just about eating; it’s a whole experience. Picture this – you’re savoring delicious bites, sipping on something refreshing, maybe trying out a cheap foot massage along the road – all while soaking in the friendly and comfy vibes of the Chiang Rai people. It’s basically a big, tasty family party!

Souvenirs Galore

Now, onto the shopping spree! The Night Bazaar is a treasure trove for souvenirs. They’ve got it all – clothing, jewelry, bags, local goodies, hilltribe handicrafts, wood carvings, home decorations, paintings, artificial dolls… the list goes on. And the best part? You’ll be supporting local artisans while snagging some unique keepsakes for the whole family.

Don’t miss out on the restaurants and tourist services offering Thai dance performances – a great way to soak up even more of the local culture. Oh, and folk music performances? They’re a hit with the crowd, adding an extra layer of charm to your night out.

Chiang Rai Clock Tower Light Show Bonus

Here’s a little bonus tip for you night owls – make sure to swing by the clock tower at 7pm, 8pm, or 9pm for a dazzling light show paired with some killer tunes. It’s like the grand finale of your night market adventure.

So, there you have it, my friend! The Chiang Rai Night Bazaar isn’t just a market; it’s a symphony of flavors, colors, and culture. Whether you’re devouring local treats, hunting for the perfect family souvenir, or grooving to the tunes of the clock tower light show, this night out in Chiang Rai is bound to be a highlight of your February family getaway. Happy exploring!

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Recipe: Lentil and Vegetable Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers (any color)
• 1 cup dry green or brown lentils, rinsed
• 2 1/2 cups vegetable broth
• 1 cup quinoa, rinsed
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 carrot, grated
• 1 cup cherry tomatoes, halved
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Lentils and Quinoa:
   • In a medium-sized pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 25-30 minutes or until lentils are tender.
   • In another pot, cook quinoa according to package instructions.
2. Preheat the Oven:
   • Preheat the oven to 375°F (190°C).
3. Prepare the Bell Peppers:
   • Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
4. Prepare the Filling:
   • In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
   • Add diced zucchini, grated carrot, and cherry tomatoes to the skillet. Cook for about 5-7 minutes until the vegetables are tender.
   • Stir in the cooked lentils and quinoa. Season with cumin, paprika, salt, and pepper. Mix well.
5. Stuff the Bell Peppers:
   • Spoon the lentil and vegetable mixture into each bell pepper, pressing down gently to pack the filling.
6. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until the peppers are tender.
7. Serve:
   • Remove from the oven, sprinkle with fresh parsley, and serve hot.

Tips:

1. Variety of Vegetables:
   • Experiment with different vegetables like mushrooms, spinach, or corn to add variety and nutrients to the stuffing.
2. Spice it Up:
   • Customize the spice level by adjusting the amount of cumin and paprika according to your taste preferences.
3. Serving Suggestions:
   • Serve the stuffed peppers with a side of mixed greens or a refreshing avocado salsa for added freshness.
4. Make-Ahead:
   • Prepare the filling ahead of time for a quick assembly on busy days.
5. Freeze for Later:
   • These stuffed peppers can be frozen before baking for a convenient make-ahead meal. Just thaw and bake when ready to enjoy.

February is a great time to focus on heart-healthy meals, and this Lentil and Vegetable Stuffed Bell Peppers recipe is an excellent choice. Packed with fiber, protein, and a variety of nutrients, this plant-based dish is not only delicious but also beneficial for your overall well-being.

Remember to explore local and seasonal produce for the freshest ingredients. Feel free to get creative and make adjustments based on personal preferences. Enjoy this hearty and nutritious vegan meal, perfect for supporting your health and wellness goals this February!

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A Culinary Affair of Grandeur

Prepare to be swept off your feet! Another Round serves up dishes that are like a party in your mouth. Think perfect pasta, juicy steaks, and a seafood lineup that’s off the charts. It’s like your taste buds are having their very own dance-off!

Wine Time and Chill Vibes

Now, picture this: You’re on the rooftop, sippin’ on some fancy wine, and the city below is twinkling. That’s the vibe at Another Round. It’s not just a meal; it’s a whole experience, a chill-out zone after a busy day.

Making Friends from Everywhere

Step into Another Round, and you’re not just getting a meal – you’re joining a global hangout. Folks from the Philippines, Australia, and all around chill here. The place is like a cultural mixer, with cool decor and good vibes all around.

Exclusive Interview with the Co-Owner

We sat down for a chat with the boss of Another Round to get the lowdown. Turns out, they’re all about good times, awesome food, and making you feel right at home. It’s not just a restaurant; it’s your go-to spot for smiles and memories.

Why Keep Coming Back? Because It’s Just That Awesome

So, why Another Round? Well, it’s not just a name; it’s an invitation. An invite to keep coming back for more laughs, tasty bites, and groovy tunes. It’s that place you’ll tell your pals about, saying, “Let’s do Another Round tonight!”

In the heart of Thonglor, Another Round is like your fun foodie friend’s rooftop hangout. It’s a blast of flavors, a melting pot of cool people, and an all-around good time. Trust us; you’ll leave with a full belly, a happy heart, and plans for another round. Cheers to good food, great company, and the joy of Another Round!

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The urban hotel, which debuted last year in the heart of Chiang Mai with the city’s highest rooftop bar affording awe-inspiring views, will mark its second festive season with a program filled with merriment including:

1. Ruen Kaew Lounge concocting ‘Vino Caliente De Bayas’ (mulled berry wine), ‘Vino Caliente Con Especias’ (mulled wine with spices) and ‘Vino Clinate Clasico’ (classic mulled wine) from 5-10pm from Dec. 1, 2023 – Jan. 31, 2024. THB 350 per glass.
2. ‘Festive Afternoon Tea’ at Ruen Kaew Lounge from 2-5pm, Dec. 1- Jan. 31. Sweet treats include ‘Mini Roscón de Reyes’, Spanish almond cake, churros with warm chocolate dipping sauce, and sangria ice popsicles. Stack of Manchego and quince paste, serrano ham croquetas, and smoked turkey and avocado sandwiches are the savories, paired with fine tea or freshly brewed coffee, and two glasses of Sangria or Spanish Cava. THB 1599 per set for two.
3. Santa Claus giving children gifts to a backdrop of live music at Laan Na Kitchen’s ‘Christmas Eve Dinner Buffet’ from 6-10pm. Whole roasted turkey, beef shawarma, a poke bowl counter with salmon, tuna, chilled seafood, tobiko, avocado, nori, egg, and winter vegetable toppings, as well as Churros con Chocolate and Tronco de Navidad desserts are among highlights. THB 2500 per person. THB 1250 per child aged six to 12 years. THB 1900 extra per person for two-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine.
4. Resident DJ Fufu spinning the decks and Danica band performing at 22^nd floor Mai the Sky Bar’s ‘Christmas Eve R&B Night’ from 6-12pm. THB 500 per person inclusive of festive welcome drink.
5. A four-course Northern Thai set dinner marking Christmas Day at 21^st floor Mai Restaurant & Bar from 6-10pm. The ‘Mellow Christmas Day Dinner’ starts with a platter of creamy chicken choux, a golden shrimp spring roll and citrus crispy noodles followed by a creamy hot and sour soup with locally raised turkey and farm products. The main course is a choice of slow and tender roasted beef fillet steak with spicy toasted rice gravy, root vegetables and potatoes or wok-fried tiger prawns, New Zealand mussels, squid, and lotus stems with salted egg rice, topped off with a Christmas treasure box of desserts. THB 1999 per person with a glass of house red or white wine.
6. Mai the Sky Bar’s ‘Christmas Day Pop-Rock Night’ with Ripeye band performing from 8-11pm. THB 500 net per person inclusive of a festive welcome drink.
7. Laan Na Kitchen’s lavish ‘New Year’s Eve Buffet’ making for a culinary journey around the globe from 6.30-10.30pm, as a live band entertains. Highlights include roasted prime ribs, seafood on ice, charcuterie board, salmon tiradito, a live cooking foie and truffle cream pasta station, Spanish-inspired Roscón de Reyes pastries, strawberry trees, a chocolate fountain with marshmallow skewers, Basque burnt cheesecake and more. THB 2700 per person. THB 1350 per child aged six to 12 years. An extra THB 1900 per person for two-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine. All kids have complimentary access to KIDSDOM.
8. Ringing in 2024 with a bang as fireworks light up the sky at Mai the Sky Bar’s ‘In the Sky New Year’s Eve Countdown Party’ from 7pm-1am. Entertainment from Young Brother band and DJ Fufu, with prizes on offer. THB 2500 per person for access to the lower rooftop and THB 3000 per person for the upper rooftop, including THB 1500 of credit for food and beverages.
9. Starting 2024 on a delectable note with Mai Restaurant & Bar’s ‘New Year’s Day Dinner’ from 6-10pm. The four-course Thai set dinner begins with green rice-crusted shrimp cake, Northern-style pork salad, and galloping horses appetizers, followed by Tom Kha soup with crabmeat, young coconut, and fresh turmeric. After a choice of grilled sirloin steak with scented gravy and tamarind-glazed vegetables or grilled Andaman yellow curry tiger prawns with crab roe brown rice for the main course, a New Year’s treasure box of desserts rounds out the dinner. THB 2300 per person with a glass of house wine.

For further information or to make a booking, contact Mai the Sky Bar on +66 (0)52 090 600 or maiskybar@meliachiangmai.com, and Laan Na Kitchen on +66 (0)52 090 601, and Mai Restaurant & Bar and Ruen Kaew Lounge on + 66 (0)52 090 602 or fb@meliachiangmai.com

Visit https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai

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In the face of Japan’s super-aging society, where dementia is projected to impact one in five individuals by 2025, an unconventional social experiment is captivating hearts both in Japan and around the world. The “Restaurant of Mistaken Orders” is not your typical eatery; it’s a place where orders occasionally take unexpected turns, and the waitstaff, instead of being seasoned professionals, navigate their roles with varying degrees of cognitive impairment.

The brainchild behind this unique dining experience is Shiro Oguni, inspired by a chance encounter with a group home for people living with dementia. Oguni’s perspective shifted from the prevalent negative stereotypes surrounding dementia to recognizing the daily capabilities and normal activities these individuals can engage in, such as cooking, cleaning, and shopping.

The genesis of the restaurant occurred during a lunchtime escapade when Oguni ordered a Hamburger steak but was served a plate of gyoza (potstickers) instead. Rather than raising eyebrows at the mix-up, Oguni embraced the mistake, realizing that such tolerance could create a relaxed and delightful dining atmosphere. He envisioned a space where errors were not drawbacks but opportunities for positive interactions.

In the “Restaurant of Mistaken Orders,” the staff, predominantly comprising older individuals with dementia, carry out their duties amidst occasional missteps. A server might sit down with guests after showing them to their table, another may serve hot coffee with a straw, and yet another could grapple with a pepper mill. However, the charming aspect lies in the collective effort to overcome challenges, fostering a spirit of camaraderie and shared laughter.

For Oguni, the essence of the restaurant transcends the mere execution of correct orders. He emphasizes the profound importance of engaging with individuals who have dementia. Although initially concerned about potential criticisms, Oguni’s vision succeeded in creating an environment where the joy and confidence radiating from the staff with dementia challenge preconceived notions. The negative image associated with dementia transforms into a positive one, proving that the condition is not defining but just a part of an individual’s identity.

Despite initial reservations, guests witnessing the genuine smiles of the staff and the motivation behind their work often find themselves inspired or moved to tears. The servers, in turn, express newfound confidence, stating, “I’m still capable.” Oguni believes that societal change must come from embracing tolerance, asserting that a warm and comfortable environment can be cultivated through understanding and acceptance.

In a society that increasingly embraces the concept of “Cool Japan,” Oguni advocates for the importance of “Warm Japan.” He envisions a nation that prioritizes cultivating a warm and inviting atmosphere, ensuring that people leave with smiles and a glow in their hearts. The “Restaurant of Mistaken Orders” serves not only as a delightful dining experience but also as a powerful catalyst for altering perceptions and fostering compassion in the realm of dementia awareness.

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As the holiday season approaches, our taste buds tingle with anticipation for the delectable treats and festive feasts that define this joyous time of year. For expats in Thailand seeking a Christmas retreat filled with unique flavors, The Chocolate Factory stands out as a haven for gastronomic delights. Nestled in various locations across the country, including malls like Fashion Island, Central Plaza Ladprao, Mega Bangna, and Siam Paragon, as well as Pattaya, Hua Hin, and the recent additions in Khao Yai, The Chocolate Factory is a culinary wonderland that seamlessly blends European and Thai cuisines.

European Elegance, Thai Flair

At the heart of The Chocolate Factory’s charm is its commitment to culinary excellence. Boasting an experienced chef who meticulously selects the finest raw materials from both local sources and abroad, every dish and drink is a masterpiece of creativity and quality. Whether you crave the robust allure of chocolate and coffee or the refreshing zing of smoothies and sodas, the menu caters to every palate.

Bon Bon & Chocolate

Indulge in the world of bon bons and chocolates crafted by the skilled hands of Chef Eric Perez, renowned as the world’s second-best pastry chef. Chef Perez curates, invents, and selects the finest ingredients from the chocolate capitals of Belgium, France, and Switzerland to create a premium formula that guarantees both quality and deliciousness. The chocolates at The Chocolate Factory aren’t just confections; they’re a sensory experience that transports you to the heart of European chocolate craftsmanship.

Cake: Edible Artistry

For those with a penchant for sweet celebrations, The Chocolate Factory’s cake selection is a triumph of taste and aesthetics. Each cake, fashioned from the finest ingredients, is a testament to the culinary artistry that sets this establishment apart. The appearance of these delectable creations is as unique as the flavors themselves, promising an Instagram-worthy treat that will elevate your holiday celebrations.

Shop Products: Bringing Bliss to Your Home

Take a piece of The Chocolate Factory experience home with an array of premium baked goods inspired by their love for chocolate. From brownie crackers to hard chocolate cookies, almond thins, and cinnamon-infused delights, these treats are crafted to bring joy to every bite. Perfect for gifting or savoring in the comfort of your home, The Chocolate Factory’s shop products are a delightful extension of their commitment to quality.

A Culinary Journey Across Thailand

With locations spanning malls and popular destinations such as Central Plaza Pinklao, Future Park, and Central Westgate, The Chocolate Factory invites you to embark on a culinary journey across Thailand. Whether you find yourself in bustling city centers or serene retreats like Khao Yai, the enchanting flavors of The Chocolate Factory are never far away.

This Christmas season, gather your loved ones and treat yourself to the magic of The Chocolate Factory. It’s not just a meal; it’s a celebration of culinary artistry, a fusion of European elegance and Thai flair that promises to make your festive season truly memorable.

The post The Chocolate Factory: A Blissful Christmas Haven for Expats appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

1. Goong Ten (Dancing Shrimp Salad): Prepare to be amazed by Goong Ten, a unique salad that features live shrimp “dancing” in a spicy lime dressing. Served with fresh herbs and vegetables, this dish is not only a culinary delight but also a spectacle for the senses. The combination of textures and flavors creates a memorable experience for the adventurous palate.
2. Pla Pao (Salt-Crusted Grilled Fish): Pla Pao takes grilled fish to a whole new level. The fish, often tilapia or sea bass, is coated in a thick layer of salt before being grilled to perfection. The result is a succulent, tender fish with a crispy and flavorful skin. Enjoy it with spicy dipping sauces for a truly exotic seafood indulgence.
3. Larb Leuat Neua (Raw Beef Salad): Embrace the bold flavors of Thailand with Larb Leuat Neua, a raw beef salad that combines minced beef with fresh herbs, lime, chili, and toasted rice powder. The combination of textures and the vibrant taste profile makes this dish a favorite among those seeking a truly adventurous culinary experience.
4. Sai Oua (Northern Thai Sausage): Venture into the northern regions of Thailand and savor Sai Oua, a flavorful and aromatic sausage made with a blend of herbs and spices. Typically filled with minced pork, lemongrass, and kaffir lime leaves, these sausages are grilled to perfection, offering a unique taste of northern Thai cuisine that’s sure to captivate your senses.
5. Tod Mun Pla Krai (Deep-Fried Frog Legs): For the daring food explorer, Tod Mun Pla Krai presents a dish that might raise eyebrows but will undoubtedly delight the taste buds. These deep-fried frog legs are seasoned with a mix of herbs and spices, creating a crispy exterior and tender, succulent meat within. Dip them in sweet chili sauce for an extra kick.
6. Khao Khluk Kapi (Shrimp Paste Fried Rice): Elevate your fried rice experience with Khao Khluk Kapi, a dish that features shrimp paste-infused rice served with an assortment of accompaniments such as green mango, shallots, and chilies. The complexity of flavors in this dish offers a unique twist on traditional fried rice, providing a delicious and exotic meal.

Thailand’s street food landscape is a playground for those seeking the extraordinary. From live dancing shrimp to salt-crusted grilled fish, the exotic offerings are as diverse as the country’s cultural tapestry. So, let your taste buds roam freely, and immerse yourself in the bold and daring world of Thai street food – where each bite is a thrilling expedition into the unknown. Your culinary adventure awaits, brave expatriate!

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1. Shangri-La Chiang Mai: A Lanna-themed Extravaganza

Step into the magical world of Loy Krathong at Shangri-La Chiang Mai’s Dhala Pool Garden on November 27, 2023, from 6 pm to 10 pm. For THB 1,988 nett per person, indulge in an authentic northern Thai buffet featuring the renowned Khao Soi and a selection of regional delicacies. The evening will be accompanied by live music and mesmerizing northern Thai performances. Don’t miss this enchanting celebration! For reservations, call (053) 253 888 or email restaurants.slcm@shangri-la.com. Explore the menu: bit.ly/SLCM-LoyKrathong

2. Avani+ Riverside Bangkok Hotel: Romantic River Views

Celebrate Loy Krathong against the backdrop of a spectacular firework show at Avani+ Riverside Bangkok Hotel. Enjoy an international buffet with the best river view in Bangkok on November 27, 2023, from 6 pm to 10 pm. For THB 1,700++ per person (free flow soft drinks) and THB 850++ per child, revel in the festivities with a complimentary Krathong for every table. Book your spot at mhg.to/vnt5r or contact 02 431 9493 / riversidedining@anantara.com.

3. Chatrium Hotel Royal Lake Yangon: Thai Culinary Extravaganza

Savor the flavors of Thailand at Chatrium Hotel Royal Lake Yangon’s Loy Krathong Festivals. From November 14 to 18, 2023, enjoy authentic Thai cuisines at The Emporia Restaurant. On November 18, indulge in an Authentic Thai Buffet Dinner at Chatrium Pool Garden. For reservations and details, contact +9519544500 or visit tinyurl.com/4neykm3b and tinyurl.com/pdjarv8z.

4. JW Marriott Phuket Resort & Spa: Moonlit Blessings and Thai Street Food

Experience the magic of Loy Krathong at JW Marriott Phuket Resort & Spa on November 27, 2023. Join the radiant Loy Krathong Buffet at Lotus Pavilion, featuring delectable Thai street food specialties. Discover the profound Buddhist symbols as you release your Krathong onto the lotus pond. For reservations, call +66 (0) 76 338 000 or email diningexperience@marriotthotels.com. Explore exclusive offers at jwmarriottphuketresort.com.

5. W KOH SAMUI: Dazzling Night Views at WOOBAR

Float Krathongs in the WOOBAR Pond at W KOH SAMUI as you celebrate Loy Krathong on November 27, 2023, from 6 pm to 12 am. Experience a night filled with dazzling views, a mesmerizing fire show, music from the vibe tribe, and special Loy Kratong beverages. Book your spot now by calling +66 77 915 999 or emailing bf.wkohsamui@whotels.com.

This Loy Krathong, let your senses dance to the tunes of Thailand’s cherished festival at these exquisite venues!

The post A Guide to Exquisite Loy Krathong Celebrations for Expats in 2023 appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

Delightful Culinary Offerings

Momo Cafe’s Christmas Eve Buffet Dinner is a feast for the senses, showcasing a diverse selection of dishes that cater to every palate. Indulge in the succulence of roasted turkey, savor a medley of local and international classics, and experience the freshness of oysters and seafood on ice. Their culinary experts have curated a menu that reflects the spirit of the season, ensuring a memorable dining experience for you and your loved ones.

Live Entertainment

As you indulge in the culinary delights, let the enchanting sounds of live Saxophone music serenade you from 7 p.m. to 9:30 p.m. Immerse yourself in the festive atmosphere as you enjoy the soulful tunes, creating the perfect backdrop for a joyous evening of celebration.

Santa’s Surprise: For the little ones, Santa Claus will make a special appearance, bearing gifts and spreading holiday cheer. Watch the excitement in their eyes as they receive a special surprise from Santa, adding an extra touch of magic to the festivities.

Exclusive Early Bird Offer

To make your Christmas Eve celebration even sweeter, take advantage of our Early Bird promotion! Book your table now and enjoy a 15% discount at THB 1,290 Net/Person (from the regular price of THB 1,518 Net/Person) when purchasing by December 20th, 2023. This exclusive offer is their way of spreading the joy of the season and ensuring that your Christmas celebration is not only memorable but also budget-friendly.

Reserve Your Seat

Make this Christmas Eve truly special by securing your table at Momo Café. To reserve your spot, call +66 (0) 2 690 1888 or conveniently book online via LINE Shopping at http://courtyh.tl/6184uIGE4. Don’t miss the chance to create lasting memories with your loved ones in a festive and flavorful setting.

Celebrate the magic of Christmas Eve with Momo Café’s extravagant buffet dinner. From delectable dishes to live entertainment and surprises from Santa, our event promises to be a delightful experience for all. Book your table now and treat yourself to a night of culinary indulgence and festive joy at Momo Café.

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A Lively Locale

Hotel Nikko Bangkok is strategically situated in the vibrant Sukhumvit area, making it the perfect spot for exploring the city’s trendy restaurants, bars, and shops. As you enter this stylish neighborhood, you’ll be greeted by a plethora of dining options, a thriving nightlife, and countless shopping opportunities. It’s a hub of cultural experiences, and Hotel Nikko Bangkok is right at the center of it all.

Convenient Location

Apart from its lively surroundings, Hotel Nikko Bangkok offers convenience. The Thonglor BTS Skytrain station, your gateway to exploring Bangkok, is a mere two-minute walk away. For travelers arriving by air, the Bangkok Suvarnabhumi International Airport is just 24 kilometers from the hotel. Whether you’re a seasoned traveler or a first-time visitor to the city, Hotel Nikko Bangkok’s location ensures that you’re never far from your desired destinations.

Comfortable Accommodations

Hotel Nikko Bangkok boasts 301 well-appointed rooms spread across 22 floors above ground and four floors in the basement. Every room is designed with your comfort in mind, offering a relaxing space to unwind after a day of exploration. The hotel also features a range of amenities, including Japanese and all-day dining restaurants, an executive lounge, a 735-square-meter ballroom, various meeting facilities, a fitness center, and an outdoor pool. Whatever your preference, you’ll find everything you need for a memorable stay.

Halloween Extravaganza

This Halloween, Hotel Nikko Bangkok invites you to join them in the heart of the city for an unforgettable culinary experience. Their tantalizing Halloween cakes and pastries  make for a perfect treat this spooky season. So, make your way to CURVE 55 from October 28th to October 31st, 2023, and be enchanted with their mouthwatering Halloween creations. Remember, at Hotel Nikko Bangkok, it’s all about the treats, with no tricks involved!

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1. Sticky Rice with Durian in Coconut Milk (Khao Niew Toorien): A beloved Thai classic, sticky rice with durian in coconut milk combines the rich and creamy flavor of ripe durian with the sweet, glutinous texture of sticky rice. It’s a winning combination of flavors and textures that’s not only delicious but also affordable, typically priced at under 100 baht.

2. Banana Cake with Custard: If you’re a fan of bananas and custard, 7-Eleven’s banana cake with custard is a must-try. The moist banana cake is perfectly complemented by a creamy custard layer, creating a delightful blend of sweet and savory notes. This dessert is a great choice for those who prefer a more familiar, yet still unique, treat.

3. Lemon Cheese Pie: For those who enjoy the zesty tang of citrus combined with the creaminess of cheese, the lemon cheese pie is a perfect choice. With a buttery crust, a lemony zing, and a creamy cheese filling, this dessert offers a refreshing flavor profile that’s perfect for those hot Thai afternoons.

4. Panna Cotta with Thai Tea Syrup Flavor: Thai tea lovers will rejoice at the sight of panna cotta with Thai tea syrup flavor. This Italian dessert meets Thai flavors in a delightful way. The silky panna cotta is infused with the rich, aromatic taste of Thai tea syrup, offering a unique twist on a classic dessert that’s both affordable and irresistible.

5. Chocolate Mont Blanc Cake: Indulge your chocolate cravings with the chocolate Mont Blanc cake from 7-Eleven. This dessert features layers of moist chocolate cake, a velvety chocolate mousse, and a generous topping of whipped cream. The chocolate Mont Blanc cake is a delectable, budget-friendly option for chocoholics.

7-Eleven Thailand stores offer a treasure trove of unique, cheap, and healthy desserts that cater to every sweet tooth’s desire. From the tropical sweetness of sticky rice with durian in coconut milk to the sophisticated allure of the panna cotta with Thai tea syrup flavor, these desserts are not only affordable but also delicious. So, the next time you find yourself at a 7-Eleven in Thailand, be sure to explore their dessert section to discover these delightful and budget-friendly treats. Your taste buds—and your wallet—will thank you!

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1. Jalebi
   Make it at Home: To make jalebi at home, prepare a batter with all-purpose flour, yogurt, and a pinch of turmeric. Squeeze the batter in a spiral shape and deep-fry until golden. Soak in sugar syrup.
   Visit ‘The Spice Bazaar’ in Bangkok for an authentic taste of this Indian sweet delight.
2. Gulab Jamun
   Make it at Home: Create these soft, deep-fried milk dumplings using a mix of khoya, cardamom, and a touch of rosewater, soaked in sugar syrup.
   ‘Flavors of India’ in Phuket offers delectable Gulab Jamun that will transport your taste buds to India.
3. Rasmalai
   Make it at Home: Make rasmalai by simmering paneer balls in saffron-infused milk.
   ‘Taste of Rajasthan’ in Chiang Mai serves an exquisite Rasmalai that captures the essence of Indian desserts.
4. Besan Ladoo
   Make it at Home: Combine roasted besan (gram flour), ghee, sugar, and cardamom to shape into ladoos.
   ‘Namaste Thai Indian Restaurant’ in Pattaya offers a delightful selection of Indian sweets, including Besan Ladoo.
5. Coconut Barfi
   Make it at Home: Mix grated coconut, condensed milk, and a hint of green cardamom. Garnish with chopped nuts.
   ‘Bollywood Lounge’ in Bangkok serves a variety of Indian sweets, including the beloved Coconut Barfi.
6. Kheer:
   Make it at Home: Slow-cook rice in sweetened milk with cardamom and garnish with nuts and saffron.
   Savor a comforting bowl of Kheer at ‘Indian Kitchen’ in Phuket, offering a wide range of Indian dishes.
7. Aloo Tikki:
   Make it at Home: Boil, mash, and season potatoes with spices. Shape into patties and shallow fry.
   ‘Little India’ in Bangkok is the go-to place for crispy Aloo Tikki and other Indian snacks.
8. Paneer Pakoras:
   Make it at Home: Dip paneer slices in spiced gram flour batter and deep-fry till golden and crispy.
   Enjoy Paneer Pakoras at ‘Royal India’ in Pattaya, a restaurant known for its delectable Indian cuisine.
9. Chana Chaat:
   Make it at Home: Toss boiled chickpeas with onions, tomatoes, spices, and tangy tamarind chutney for a quick chana chaat.
   Head over to ‘Flavors of Punjab’ in Bangkok for a zesty Chana Chaat that will tantalize your taste buds.
10. Samosas
    Make it at Home: Prepare a dough from all-purpose flour, fill with spiced potato mixture, and deep-fry till golden brown.
    ‘Taste of India’ in Phuket offers an array of samosas, from classic potato-filled to innovative variations.
11. Chai
    Make it at Home: Brew your favorite tea leaves with aromatic spices like cardamom, cinnamon, and ginger.
    ‘Chai House’ in Bangkok is where you can savor a steaming cup of aromatic Indian chai.
12. Pani Puri
    Make it at Home: Prepare hollow puris and fill with a mixture of spicy tangy water, tamarind chutney, and potato stuffing.
    ‘Indian Street Food’ in Pattaya offers an authentic Pani Puri experience reminiscent of Indian streets.
13. Murukku
    Make it at Home: Mix rice and lentil flours with cumin and sesame seeds, shape into spirals, and deep-fry until crisp.
    ‘The Indian Snack Corner’ in Bangkok provides a range of Indian snacks, including the crispy Murukku.
14. Masala Corn
    Make it at Home: Season boiled corn kernels with spices, herbs, and a squeeze of lemon.
    ‘Spice Street’ in Phuket is renowned for its flavorful Masala Corn.
15. Aloo Paratha
    Make it at Home: Stuff spiced mashed potatoes in wheat dough, roll into parathas, and cook on a griddle.
    ‘Curry House’ in Bangkok offers delicious Aloo Parathas, making it a perfect place to satisfy your cravings.

Dussehra is a time for joy, victory, and unity. Celebrate the triumph of good over evil with these 15 amazing Dussehra recipes that encompass a wide range of sweets and snacks. Whether you have a sweet tooth or prefer savory delights, there’s something in this list for everyone. As you share these delectable dishes with your loved ones, may your Dussehra celebrations be filled with warmth, love, and the sweetness of these scrumptious treats. You can try making them at home with our simple recipes, or if you prefer dining out, explore the recommended restaurants to savor these delights. Happy Dussehra!

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1. The Never Ending Summer: A Thai Feast in a Traditional Setting

   Location: 41/5 Charoen Nakorn Road, Klongsan, Bangkok

   Menu Highlights: Sample the Gaeng Ped Bped Yang, a delicious roast duck curry, or the Pad Thai Goong, a stir-fried noodle dish with prawns. For dessert, enjoy the Mango Sticky Rice, a Thai favorite.

2. Greyhound Café: Fusion Flavors for the Entire Family

   Location: Various branches, including Siam Paragon and EmQuartier

   Menu Highlights: The Phad Thai, Thai-style Spaghetti Carbonara, and their signature Greyhound Famous Fried Chicken are must-tries. Finish with the Pandan Cotta for dessert.

3. Eathai at Central Embassy: The Ultimate Food Court Experience

   Location: 1031 Ploenchit Road, Pathumwan, Bangkok (Central Embassy Mall)

   Menu Highlights: Explore the diverse street food offerings, including Pad Thai, Som Tum (papaya salad), and Mango Sticky Rice. Don’t forget to try the Thai-style Iced Tea.

4. Crolla Gelateria: Sweet Delights for All Ages

   Location: 399/3 Siam Square Soi 5, Pathum Wan, Bangkok

   Menu Highlights: Enjoy a wide range of gelato flavors such as Classic Chocolate, Salted Caramel, and Mango Tango. Create your perfect gelato combination or savor their delectable sundaes.

5. Siam Paragon Food Hall: Diverse Tastes Under One Roof

   Location: Siam Paragon Shopping Center, 991 Rama I Road, Pathum Wan, Bangkok

   Menu Highlights: Choose from a variety of options, including Japanese sushi, Thai street food, Italian pasta, and more. Try the sushi rolls, Pad Krapow, and freshly made crepes.

6. Kuppa: A Relaxing Oasis for Families

   Location: Sukhumvit 16, 39 Sukhumvit Road, Khlong Toei Nuea, Watthana, Bangkok

   Menu Highlights: Indulge in the Kuppa Burger, the Grilled Sirloin Steak, or the Massaman Curry. For dessert, the Tiramisu or New York Cheesecake is a delightful choice.

Conclusion:

Bangkok’s culinary scene is not just about street food and fine dining; it’s also about family-friendly restaurants that combine delicious food with welcoming atmospheres. These top family-friendly restaurants in Bangkok offer the perfect backdrop for making lasting memories with your loved ones while indulging in delightful flavors from Thailand and around the world. Whether you’re a local or a visitor, be sure to check out these gems for a taste of Bangkok’s hospitality and culinary delights.

The post Bangkok’s Top 6 Family-Friendly Restaurants appeared first on Indo Thai News Channel - Travel l Culture l News & Event l Food.

• Oysters: Fresh and plump oysters are the stars, often seasoned with soy sauce and a touch of chili sauce.
• Batter: The secret to the crispiness is a batter made from rice flour, water, and sometimes eggs, with a hint of garlic, spring onions, and soy sauce.
• Eggs: Beaten eggs add fluffiness to the omelet.
• Garnishes: Fresh coriander, spring onions, and a tasty sauce made with soy sauce, vinegar, and chili often complete the dish.

Where to Get Your Crispy Thai Oyster Omelet Fix in Bangkok

1. Talat Phlu Market (ตลาดธนาคารสากลวิลา): Head over to this market in Thonburi for some excellent oyster omelets from local stalls.
2. Raan Jay Fai: Jay Fai, a Michelin-starred street food chef, is renowned for her oyster omelet with juicy oysters and wonderful flavors.
3. Nai Mong Hoi Thod: A long-standing street vendor in Phlap Phla Chai, known for its distinctive chewy-crispy omelets.
4. Chinatown (Yaowarat): Explore the lively streets of Bangkok’s Chinatown for various vendors offering their take on this classic dish.
5. Som Tam Boo Maa: Located in Ekkamai, this spot serves up a tasty crispy oyster omelet among other traditional Thai dishes.Discover the Delicious Thai Crispy Oyster Omelet in Bangkok

Living in Thailand is a culinary adventure, and trying the Crispy Thai Oyster Omelet is a must. Whether you’re strolling through local markets, wandering the streets, or indulging in high-quality street food, you’re going to find this mouthwatering treat. It’s a crunchy, delightful dish that’ll leave you craving more. Enjoy!

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1. Sky Bar at Lebua

Located on the 63rd floor of the Lebua at State Tower, Sky Bar offers an unparalleled view of the city skyline. This iconic rooftop bar is famous for its stylish atmosphere, signature cocktails, and an extensive wine list. Enjoy the stunning views while sipping on a “Hangovertini,” a cocktail made famous by the movie “The Hangover Part II.”

• Location: Lebua at State Tower, 63rd floor, 1055 Silom Road, Bang Rak, Bangkok 10500
• Opening Hours: Daily from 6:00 PM to 1:00 AM

2. Maggie Choo’s

Step into the world of Maggie Choo’s, a speakeasy-style bar that transports you to 1930s Shanghai. This unique venue is hidden beneath the Novotel Bangkok Fenix Silom and offers live jazz performances, sumptuous cocktails, and a mysterious ambiance. Perfect for a night of dancing and enjoying live music with your girlfriends.

• Location: Novotel Bangkok Fenix Silom, 320 Silom Road, Silom, Bang Rak, Bangkok 10500
• Opening Hours: Daily from 7:00 PM to 2:00 AM

3. The Speakeasy

Tucked away on the 24th and 25th floors of the Hotel Muse Bangkok, The Speakeasy is a hidden gem. This sophisticated rooftop bar offers an extensive list of craft cocktails, vintage spirits, and a jazz-infused atmosphere. The panoramic views of Bangkok’s skyline create a picturesque backdrop for your girl’s night out.

• Location: Hotel Muse Bangkok, 24th and 25th floors, 55/555 Langsuan Road, Lumpini, Pathumwan, Bangkok 10330
• Opening Hours: Daily from 5:00 PM to 1:00 AM

4. Cielo Sky Bar & Restaurant

Perched on the 46th floor of the Sky Walk Residences, Cielo Sky Bar & Restaurant boasts a mesmerizing view of the Chao Phraya River and Bangkok’s skyscrapers. The bar offers a diverse range of cocktails, and the restaurant serves a mix of international and Thai dishes. Enjoy the sunset and city lights while indulging in delicious food and drinks.

• Location: Sky Walk Residences, 46th floor, 351, 353 Sathon Road, Silom, Bang Rak, Bangkok 10500
• Opening Hours: Daily from 5:00 PM to 2:00 AM

5. Iron Fairies

For a more whimsical and enchanting experience, visit Iron Fairies. This magical bar is inspired by a fantasy novel and resembles a blacksmith’s workshop. The decor features dimly lit spaces, mysterious iron figurines, and a laid-back atmosphere. It’s an ideal place to unwind with cocktails and share stories with friends.

• Location: 394 Thonglor Soi 11, Sukhumvit 55, Klongtan Nua, Watthana, Bangkok 10110
• Opening Hours: Daily from 6:00 PM to 2:00 AM

6. Tuba Design Furniture & Restaurant

Tuba is a quirky, vintage-themed restaurant that’s perfect for a fun and relaxed girl’s night out. This eclectic venue is adorned with retro furniture and offers a diverse menu, including Thai, Mexican, and Italian dishes. Don’t forget to explore their extensive cocktail list and try their famous sangria.

• Location: 34 Ekkamai 21 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
• Opening Hours: Daily from 11:00 AM to 2:00 AM

7. Sing Sing Theater

Sing Sing Theater is a trendy nightclub that blends the modern with the traditional. Step inside to discover a world of Asian-inspired decor, live performances, and DJs spinning the latest tunes. It’s an ideal spot for dancing and letting loose with your girlfriends.

• Location: Sukhumvit Soi 45, Khlong Tan Nuea, Watthana, Bangkok 10110
• Opening Hours: Tuesday to Sunday from 8:00 PM to 2:00 AM (Closed on Mondays)

Bangkok offers an array of bars and restaurants that cater to every taste and style. Whether you prefer the glitz and glamour of rooftop bars or the cozy ambiance of hidden speakeasies, this city has something for everyone. So, gather your girlfriends, put on your best outfits, and get ready for an unforgettable girl’s night out in the heart of Bangkok. Cheers to creating memories that will last a lifetime in this vibrant city!

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The Essence of Thai Suki

Thai Suki finds its roots in the Chinese dish Sukiyaki, which was introduced to Thailand by Chinese immigrants. Over time, Thai Suki has evolved into a unique fusion of Thai and Chinese flavors, distinguishing it as a beloved Thai delicacy. This dish embodies personalization, allowing diners to handpick their preferred ingredients, resulting in a tailored culinary experience.

Best Places to Savor Thai Suki

For those eager to relish the authentic flavors of Thai Suki, Thailand offers an abundance of exceptional dining establishments. Here are some of the finest places to indulge in Thai Suki:

1. Cabbages & Condoms (Bangkok): This renowned restaurant offers not only delectable Thai Suki but also a unique dining setting nestled within a lush garden. Their Thai Suki is celebrated for its top-quality ingredients and a broth brimming with rich, complex flavors.
2. Mae Buay (Chiang Mai): Located in the charming city of Chiang Mai, Mae Buay is a local favorite and a must-visit for tourists. They feature a diverse Thai Suki menu, including options for vegetarians and seafood enthusiasts.
3. Je Ngor’s Suki (Phuket): Phuket isn’t just famous for its beautiful beaches; it’s also a haven for food lovers. Je Ngor’s Suki is renowned for serving a fiery and spicy rendition of Thai Suki, ideal for those seeking a touch of heat in their meal.
4. On the Table (Pattaya): At On the Table, you’ll encounter innovative interpretations of Thai Suki. Their menu includes a variety of broths and ingredients, allowing diners to craft a personalized hotpot experience.
5. Local Street Stalls (Throughout Thailand): Don’t overlook the opportunity to sample Thai Suki from street vendors. Some of the most authentic and flavorful Thai Suki can be discovered at these local stalls, where you can witness the dish being expertly prepared right before your eyes.

Creating Thai Suki at Home

For those unable to embark on a culinary journey to Thailand, preparing Thai Suki at home is a delightful alternative. Here’s a simplified recipe to get you started:

Ingredients:

• 500g thinly sliced meat (chicken, pork, or beef)
• 200g glass noodles
• 1 cup Chinese cabbage, chopped
• 1 cup Napa cabbage, chopped
• 1 cup shiitake mushrooms, sliced
• 1 cup enoki mushrooms, separated into small bundles
• 1 cup tofu, cubed
• 1 cup carrot, thinly sliced
• 4 cups chicken or vegetable broth
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• Thai suki sauce (available in Asian grocery stores)
• Condiments: chili sauce, fish sauce, soy sauce, and lime wedges

Instructions:

1. Heat vegetable oil in a pot and sauté minced garlic until fragrant.
2. Add chicken or vegetable broth and bring it to a boil.
3. Once boiling, reduce the heat and begin adding the ingredients, starting with the glass noodles and followed by the vegetables and tofu. Allow them to cook until they reach the desired tenderness.
4. In individual serving bowls, arrange slices of meat and any other desired ingredients.
5. Once everything is cooked, pour the hot broth over the ingredients in the serving bowls.
6. Serve with Thai suki sauce and a selection of condiments, allowing each diner to personalize their dipping sauce according to their preferences.
7. Relish your homemade Thai Suki!

Thai Suki is a captivating Thai hotpot dish that harmoniously blends the essence of Thai and Chinese culinary traditions. Whether you savor it in the bustling streets of Bangkok or create it in your own kitchen, Thai Suki promises to delight your palate with its rich flavors and engaging dining style. So, embark on a culinary adventure and immerse yourself in the delightful world of Thai Suki, where customization and flavor combine to create an unforgettable dining experience.

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An opportunity to indulge in a cause close to all our hearts awaits! October is not only a month of falling leaves and cooler weather but also a month of spreading awareness about breast cancer. This Breast Cancer Awareness Month, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, presents the “Pink Ribbon Afternoon Tea,” an exquisite culinary journey crafted by the talented pastry Chef Khwan.

Indulge Your Senses: The Pink Ribbon Afternoon Tea is an alluring experience that combines the joy of fine pastries and premium organic tea or coffee with the warmth of contributing to a noble cause. Priced at THB 1,400++ per couple, this afternoon tea offers more than just delectable treats; it offers hope, awareness, and support.

A Feast for the Senses: Chef Khwan’s creations are a testament to her expertise and dedication to both culinary artistry and breast cancer awareness. Each delightful bite is thoughtfully prepared using the finest quality ingredients. The menu includes a variety of sweet and savory treats that are as visually captivating as they are delicious:

1. White Peach Vanilla Cake: A delicate blend of flavors that melt in your mouth.
2. Cherry Yuzu Tart: A burst of tangy and sweet notes in every bite.
3. Rhubarb Strawberry Parfait: A parfait that combines the freshness of strawberries with the tartness of rhubarb.
4. Fermented Rice Raspberry Cheesecake: A rich and creamy cheesecake with a unique twist.
5. Fluffy Scones: The quintessential tea-time treat that should not be missed.

Supporting a Worthy Cause: At The Athenee Hotel, they believe in making a difference, and during October, they are putting their beliefs into action. For every purchase of the Pink Ribbon Afternoon Tea, 10% of the proceeds will be contributed to the Queen Sirikit Centre for Breast Cancer Foundation. By savoring these delectable treats, patrons not only pamper their palates but also support the mission to combat breast cancer and provide care to those in need.

A Time to Indulge: The Pink Ribbon Afternoon Tea is available throughout the entire month of October 2023. Guests can enjoy this delightful experience daily from 02:00 P.M. to 05:00 P.M. at The Bakery at The Athenee Hotel. Whether you’re catching up with friends, celebrating a special occasion, or simply taking a moment to unwind, this afternoon tea offers the perfect blend of indulgence and awareness.

As Breast Cancer Awareness Month approaches, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, invites you to join them in raising awareness and contributing to a cause that touches the lives of countless individuals. With the Pink Ribbon Afternoon Tea, you can savor exquisite flavors, create cherished memories, and make a meaningful impact. So, gather your loved ones, indulge in this alluring experience, and let your afternoon tea at The Athenee Hotel be a symbol of hope and support for those affected by breast cancer. Together, we can make a difference, one delectable bite at a time.

Reserve now at https://athenee.co/TBPinkRibbonAfternoonTea

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A Night to Remember – September 30, 2023

Mark your calendars because on Saturday, September 30, 2023, the city’s culinary elite will converge at the heart of Bangkok to host this extraordinary event. Starting at 7:00 PM and lasting until 10:00 PM, Dinner Under The Stars at Amari Watergate Bangkok promises an enchanting three-hour dining experience that’s perfect for a romantic evening, family celebration, or a night out with cherished friends.

The Location – The Garden, 8th Floor

Nestled in the heart of Bangkok, Dinner Under The Stars takes place at The Garden, an idyllic rooftop venue on the 8th floor of Amari Watergate Bangkok. This lush and inviting setting provides a stunning backdrop for an unforgettable evening. Surrounded by greenery and under the open sky, you’ll feel like you’ve been transported to a secret garden in the midst of the city’s dazzling skyline.

Culinary Delights – Diverse Set Menus to Satisfy Every Palate

The star of the evening is undoubtedly the meticulously crafted set menus, each designed to cater to various tastes:

Western Set Menu at THB 1,600++ per person: Immerse yourself in the flavors of the West with a delectable menu that showcases the finest in Western cuisine. From succulent steaks to perfectly paired wines, this menu is a culinary journey you won’t want to miss.

Vegetarian Set Menu at THB 1,200++ per person: For those who prefer plant-based delights, the Vegetarian Set Menu is a true masterpiece. It celebrates the rich and diverse world of vegetarian cuisine, offering an array of dishes that burst with flavor and creativity.

Indian Set Menu at THB 1,600++ per person: Experience the aromatic and spicy world of Indian cuisine with the Indian Set Menu. From fragrant curries to perfectly baked naan, this menu is a celebration of India’s culinary heritage.

Reserve Your Place Today!

Don’t miss out on this once-in-a-lifetime dining experience, brought to you by Amari Watergate Bangkok. Whether you’re planning a romantic evening with your loved one, a memorable family celebration, or a night out with friends, Dinner Under The Stars at The Garden promises to exceed your expectations.

Reservations are now open, and spaces are limited, so act quickly to secure your spot. Simply click here to make your booking: Reserve Your Table

Prepare yourself for an enchanting evening of gastronomy, breathtaking views, and unforgettable memories. Dinner Under The Stars at The Garden, courtesy of Amari Watergate Bangkok, is set to be the culinary event of the year in Bangkok, and it’s an experience you won’t want to miss. Join us on September 30th for a night that will leave you starstruck!

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1. Khao Soi – The Noodle Lover’s Dream

Let’s start our culinary exploration with a beloved Northern Thai dish – Khao Soi. This creamy and aromatic curry noodle soup is a sensory explosion of flavors. It’s made with egg noodles and your choice of meat (usually chicken or beef), topped with crispy fried noodles and served with a side of pickled greens and shallots. The rich coconut-based broth combined with the tantalizing mix of spices makes Khao Soi a must-try dish that will warm your soul.

2. Sai Oua – The Spicy Sausage Sensation

If you’re a fan of sausages, then Sai Oua is the Northern Thai treat for you. These flavorful sausages are bursting with herbs and spices, such as lemongrass, kaffir lime leaves, and galangal. The result is a savory, slightly spicy, and incredibly aromatic sausage that pairs perfectly with sticky rice and a spicy dipping sauce. You won’t be able to resist the temptation to savor this local delicacy.

3. Som Tum – The Zesty Green Papaya Salad

Som Tum is a refreshing salad that offers a delightful balance of sweet, sour, and spicy flavors. It’s made with shredded green papaya, cherry tomatoes, peanuts, lime juice, fish sauce, and chilies. Variations include Som Tum Thai, Som Tum Laos, and Som Tum Poo (with crab). A plate of Som Tum is not only a tasty treat but also a perfect way to beat the Northern Thai heat.

4. Gaeng Hang Lay – The Rich and Flavorful Curry

Gaeng Hang Lay, also known as Northern Thai curry, is a unique and aromatic curry that has Burmese influences. It’s slow-cooked with tender chunks of pork or beef, and its distinguishing feature is the use of a mix of aromatic spices, including ginger, garlic, turmeric, and tamarind. The result is a savory and slightly sweet curry that’s both hearty and comforting.

5. Kanom Jeen Nam Ngeow – The Noodle Soup Surprise

Kanom Jeen Nam Ngeow is a lesser-known gem of Northern Thai cuisine. This noodle soup features thin rice noodles in a fragrant tomato-based broth, typically served with your choice of meat and a variety of toppings like crispy pork rinds, pickled mustard greens, and shallots. It’s a medley of flavors and textures that will leave your taste buds delighted.

6. Khanom Krok – The Sweet Coconut Pancakes

After indulging in all these savory delights, it’s time for something sweet. Khanom Krok are small, coconut pancakes cooked in a special pan with semi-spherical indentations. These delightful treats are crispy on the outside and soft and creamy on the inside, with a sweet and slightly salty coconut flavor. They are a popular street food snack and a perfect way to satisfy your sweet tooth.

7. Miang Kham – The Interactive Snack

Miang Kham is not just a snack; it’s an interactive eating experience. It’s a DIY wrap made with bite-sized ingredients like dried shrimp, toasted coconut, peanuts, lime, ginger, and chilies, all wrapped in wild betel leaves. The combination of flavors and textures is extraordinary, and assembling your own Miang Kham is half the fun!

Northern Thailand’s traditional foods are a testament to the rich cultural heritage and diverse influences that have shaped the region’s culinary landscape. When you visit, make sure to explore local markets, street stalls, and family-run restaurants to savor these delicious dishes. Whether you’re a fan of spicy curries, fragrant soups, or sweet treats, Northern Thailand has something to satisfy every palate. So, pack your appetite and get ready for a gastronomic adventure like no other in the heart of Thailand’s north!

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1. Vertigo and Moon Bar: Located atop the Banyan Tree Hotel, Vertigo and Moon Bar is an iconic establishment that has been delighting visitors for years. Situated on the 61st floor, this open-air rooftop bar offers 360-degree panoramic views of Bangkok’s cityscape. The starlit sky overhead, coupled with the glistening city lights below, creates a magical atmosphere. Their signature cocktails and a menu of international cuisine will leave you in awe.
2. Sky Bar at Lebua State Tower: Famous for its starring role in the movie “The Hangover Part II,” Sky Bar at Lebua State Tower is a must-visit for rooftop enthusiasts. Perched on the 63rd floor, it boasts one of the highest vantage points in the city. The golden dome of the State Tower and the Chao Phraya River add a touch of elegance to the skyline views. Sip on their inventive cocktails, such as the Hangovertini, and watch the city come to life as the night unfolds.
3. Above Eleven: Experience a slice of Peruvian-Japanese fusion cuisine and stunning views at Above Eleven. Nestled atop the Fraser Suites Sukhumvit, this rooftop gem on the 33rd floor offers a lush garden setting that transports you far from the urban jungle below. Enjoy a Pisco Sour and a plate of ceviche while you soak in views of the Sukhumvit skyline and the vibrant Thonglor neighborhood.
4. Octave Rooftop Lounge and Bar: Located in the heart of the city on the top floors of the Marriott Hotel Sukhumvit, Octave Rooftop Lounge and Bar is renowned for its three-level rooftop experience. The 360-degree views on the 45th floor encompass landmarks like the Sukhumvit skyline and Benjakitti Park. Whether you’re here for the happy hour specials or their extensive wine list, Octave is an elevated experience in every sense.
5. Cielo Sky Bar and Restaurant: Perched atop the Mayfair, Bangkok – Marriott Executive Apartments, Cielo Sky Bar and Restaurant offers a serene escape from the city’s hustle and bustle. The 46th-floor location provides a stunning perspective of Bangkok’s skyline, with comfortable seating and an inviting ambiance. Try their classic cocktails with a Thai twist and savor Mediterranean cuisine while you enjoy the view.

Bangkok’s rooftop bars are more than just places to enjoy a drink; they are experiences that elevate your visit to this vibrant city. Whether you seek panoramic vistas, unique cocktails, or a romantic ambiance, Bangkok’s rooftop bars have something for everyone. So, the next time you find yourself in this bustling metropolis, be sure to venture skyward and indulge in the breathtaking sights and flavors of these rooftop havens. Cheers to the high life in Bangkok!

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The Power of Omega-3 Fatty Acids

Fish oil supplements are primarily renowned for their rich content of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential nutrients play crucial roles in various bodily functions, with a special focus on heart health.

1. Cardiovascular Benefits

Numerous studies have suggested that EPA and DHA can have a positive impact on cardiovascular health. These omega-3 fatty acids are known to:

• Reduce Triglyceride Levels: Elevated triglyceride levels are a risk factor for heart disease. Fish oil supplements have been shown to lower triglyceride levels, potentially reducing the risk of heart disease.
• Lower Blood Pressure: Some research indicates that regular consumption of fish oil supplements may help lower blood pressure, contributing to better heart health.
• Anti-Inflammatory Properties: Omega-3 fatty acids have anti-inflammatory effects that can benefit heart health by reducing inflammation in blood vessels.

2. Heart Rhythm Regulation

Omega-3 fatty acids may help regulate heart rhythms, particularly in individuals with a history of irregular heartbeats or atrial fibrillation. While more research is needed in this area, the potential for fish oil to support heart rhythm stability is promising.

3. Reducing the Risk of Coronary Heart Disease

Several studies have suggested that the consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. While the results may vary, the overall trend is positive.

Finding the Right Balance

When considering fish oil supplements for heart health, it’s important to find the right balance. Dosage recommendations can vary based on individual needs, but a typical guideline is to aim for around 250 mg of combined EPA and DHA per day. Higher doses, often recommended for specific health concerns, should be discussed with a healthcare professional.

Quality Matters

To ensure you are reaping the potential benefits of fish oil supplements, quality matters. Look for products that are:

• Purified and Free of Contaminants: Choose supplements that have undergone rigorous purification processes to remove contaminants like mercury and other heavy metals.
• Third-Party Tested: Products that have been third-party tested for purity and potency provide an extra layer of assurance.
• Sourced from Sustainable Fisheries: Supporting sustainable fishing practices helps protect marine ecosystems while ensuring a continuous supply of high-quality fish oil.

While the debate continues regarding fish oil supplements and their impact on heart health, there’s no denying the wealth of promising evidence. Incorporating fish oil supplements into your daily routine, in consultation with a healthcare professional, may be a positive step toward supporting your cardiovascular well-being. As with any dietary supplement, it’s essential to make informed choices and prioritize quality to unlock the full potential of these heart-healthy supplements.

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A Spicy Legacy: Origins of Thai Spice

Spices have been a part of Thai cuisine for centuries, dating back to ancient trade routes that brought exotic flavors to the region. Thai cuisine’s spice palette is influenced by neighboring countries like India, China, and Malaysia, but it has developed its unique identity over time. The marriage of Thai ingredients like lemongrass, galangal, kaffir lime, and, of course, chili peppers has created a flavor profile that’s unmistakably Thai.

The Thai Chili Pepper: Heart and Soul of Spice

When it comes to Thai spicy food, it’s impossible to ignore the role of the Thai chili pepper, affectionately known as “prik.” These little powerhouses come in various colors and sizes, each with its distinct flavor and heat level. From the mild and fruity prik jinda to the scorching-hot prik kariang, Thai cuisine offers a chili for every palate.

Regional Spice Adventures

Thailand is a geographically diverse country, and its regional cuisines reflect this diversity in their spice profiles:

Northern Thailand: Up north, you’ll find dishes like “Khao Soi,” a fragrant curry soup, and “Larb,” a spicy minced meat salad. These dishes often feature the earthy heat of dried chilies and aromatic spices.

Northeastern Thailand (Isan): Isan cuisine is known for its fiery kick, with dishes like “Som Tum” (green papaya salad) and “Laab” (spicy minced meat salad) packing a serious punch. The use of toasted rice powder adds a unique texture to these dishes.

Central Thailand: In the heart of the country, you’ll encounter iconic dishes like “Tom Yum” soup and “Pad Thai.” These dishes strike a balance between sweet, sour, salty, and spicy flavors, creating a harmonious taste sensation.

Southern Thailand: The southern region is famous for its use of coconut milk, which tempers the spiciness of dishes like “Massaman Curry” and “Green Curry.” However, don’t be fooled; these curries can still bring the heat.

Thai Street Food: A Spicy Affair

One of the best ways to experience the thrill of Thai spicy food is by exploring the vibrant world of street food. In bustling markets and roadside stalls, you’ll find an array of spicy delights, from grilled skewers marinated in chili sauce to “Pad Krapow,” a stir-fry bursting with chili, garlic, and basil. Street food vendors often offer customizable spice levels, allowing you to adjust the heat according to your preference.

Taming the Fire: Spice Levels in Thai Cuisine

Thai chefs are skilled at balancing flavors, and they understand that not everyone can handle extreme heat. When dining in Thailand, you can request your preferred spice level, ranging from “Mai Pet” (not spicy) to “Pet Mak Mak” (very spicy). It’s a way to ensure that everyone can enjoy the rich tapestry of Thai cuisine.

Spicy Sidekicks and Cooling Companions

To counteract the heat, Thai cuisine offers a variety of cooling accompaniments. Sip on a refreshing “Nam Manglak” (Thai iced tea) or indulge in a creamy “Tub Tim Krob” (water chestnut dessert) to soothe your taste buds between spicy bites.

Thai spicy food isn’t just about heat; it’s about complexity, balance, and a celebration of vibrant flavors. Whether you’re exploring street food stalls in Bangkok, savoring regional specialties in Chiang Mai, or enjoying a home-cooked meal in a Thai village, the spicy dishes of Thailand promise a culinary adventure like no other. So, prepare your taste buds for a sizzling journey through the heart of Thai cuisine, where every bite is an invitation to embrace the spice!

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Som Tum (Green Papaya Salad): One of the most commonly available and most popularly consumed dishes in all of Thailand.A refreshing and spicy salad made from shredded green papaya, chili, garlic, lime juice, fish sauce, and peanuts.

Moo Ping (Grilled Pork Skewers): Moo Ping, the beloved grilled pork skewers of Thailand, encapsulate the heart of Thai street food. Marinated with a blend of garlic, soy sauce, fish sauce, and often a hint of palm sugar, these skewers are grilled to perfection, creating a caramelized exterior and an explosion of flavor. Served with sticky rice, Moo Ping offers a harmonious balance of savory and indulgent, best enjoyed amidst the vibrant atmosphere of Bangkok’s bustling streets and markets. This dish isn’t just a culinary delight; it’s an authentic encounter with Thai culture and tradition.

Gai Yang (Grilled Chicken): Gai Yang is a quintessential Thai street food – marinated, grilled chicken infused with aromatic herbs and spices. This succulent dish is traditionally served with sticky rice and a variety of dipping sauces, creating a symphony of flavors and textures. Enjoyed amidst Bangkok’s lively streets, Gai Yang is not only a culinary experience but a cultural immersion, embodying Thailand’s culinary heritage and innovation.

Kao Niew Mamuang (Mango Sticky Rice): A beloved Thai dessert made from glutinous rice cooked with coconut milk, served with ripe mango slices.Kao Niew Mamuang, or Mango Sticky Rice, is a beloved Thai dessert. It combines glutinous rice and coconut milk, topped with ripe mango. This treat offers a perfect blend of textures and flavors.

Kuay Teow Reua (Boat Noodles): Kuay Teow Reua, known as boat noodles, is a Thai treat featuring noodles in flavorful broth with pork or beef. Enhanced with herbs and spices, it’s a taste and aroma journey. Originally sold from boats, today it’s enjoyed in vibrant markets. Beyond its taste, it offers a glimpse into Thai food history and culture, inviting everyone to savor its rich flavors while embracing the lively essence of Thai street scenes.

Satay: Satay is a Thai delight featuring grilled, marinated meat skewers, often chicken or pork. These succulent bites are paired with peanut sauce and a cucumber-onion salad, creating a delectable play of flavors and textures. Beyond its taste, satay immerses you in Bangkok’s vibrant street food scene, where aromas and ambiance unite. This dish embodies Thai culinary ingenuity and invites all to relish its harmonious blend while embracing the spirited essence of Thai street culture.

Pla Pao (Grilled Fish): Pla Pao, the Thai grilled fish, is a captivating dish featuring marinated whole fish, often tilapia or mackerel, grilled to perfection. Stuffed with lemongrass and herbs, it’s a burst of flavors. This dish reflects Thai culinary finesse, embracing natural tastes and aromas. Beyond its taste, Pla Pao embodies the communal spirit of sharing a meal, inviting you to enjoy its tender goodness while embracing the heartwarming essence of Thai cuisine.

Grilled or Fried Insects: Grilled or fried insects, available from Bangkok’s street vendors, offer a unique experience for the adventurous eater. Varieties like crickets and grasshoppers are seasoned and crispy. Beyond taste, they represent culinary exploration, showcasing Thai creativity. The crunchy texture and bold flavors make them surprisingly enjoyable. Trying these insects embodies daring and novelty, reflecting the dynamic spirit of Bangkok’s street food scene. 

To experience these authentic dishes, you’ll want to explore places like Chinatown, Khao San Road, and various night markets such as Asiatique the Riverfront, Rod Fai Market, and Chatuchak Market. These areas come alive in the evenings with stalls and carts selling a wide variety of street food delicacies that cater to both locals and tourists alike. The bustling atmosphere, the mingling aromas, and the vibrant street culture all contribute to making Bangkok’s street food scene an unforgettable part of the city’s culinary landscape.

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A Flavorful Culinary Fiesta for Your Taste Buds

Indulge in the ultimate Mexican Gala Buffet Dinner, where flavors burst and colors pop, providing a feast for both the eyes and the taste buds. The buffet showcases a wide array of Mexican delights, both traditional and contemporary, all prepared with the finest ingredients and authentic recipes. From zesty tacos to flavorful enchiladas, tangy ceviche to creamy guacamole, every dish tells a story of Mexico’s rich culinary heritage.

Raise Your Glasses to Free Flow Drinks

What’s a fiesta without a constant flow of your favorite drinks? From classic Margaritas to refreshing Sangrias, the free-flow drink section ensures that your glass is always brimming with your preferred libation. The tantalizing flavors of the drinks perfectly complement the sumptuous Mexican spread, elevating your dining experience to new heights.

A Night of Entertainment and Celebration

The celebration isn’t confined to just the culinary delights; it’s a complete experience for the senses. As you savor the exquisite flavors, let the rhythm of live Latin music sweep you off your feet. The live band, taking the stage from 7:30 PM to 10:30 PM, will infuse the atmosphere with energy and enthusiasm, creating a truly festive ambiance.

Unforgettable Memories Await

The celebration doesn’t stop there! As the night progresses, the DJ takes over from 10:30 PM until midnight, ensuring the party vibe continues. The special prices on drinks from 10:30 PM to midnight provide the perfect opportunity to raise your glass one more time in honor of Mexico’s independence.

Details for Your Fiesta Night

Date and Time: Saturday, 16 September, 7:00 PM to Midnight

Location: Mexicano Restaurant, 4th floor Rembrandt Hotel

Price:

Adults: 1,500 Baht Net per person

Kids age 6-12: 50% off

Kids below 6: FREE

About Mexicano Restaurante Autentico

Mexicano Restaurante Autentico has been a beloved restaurant in Bangkok for over two decades, offering the finest and most authentic Mexican cuisine and drinks. Their menu boasts a tantalizing range of house-original and traditional Mexican dishes, from flavorful Guacamole to mouthwatering Rib-Eye Beef Tacos. The restaurant’s lively atmosphere is further enhanced by the presence of live Latin music, creating a warm and welcoming ambiance that keeps diners coming back for more.

A Taste of Mexico in the Heart of Bangkok

The celebration of Mexico’s Independence Day at Mexicano promises to be a remarkable event, bringing together culture, cuisine, and music in a single, festive package. Whether you’re a Mexican food aficionado or simply looking to experience a night of vibrant celebration, this fiesta is not to be missed. Book your spot now and get ready to immerse yourself in the true essence of Mexico at Mexicano!

For reservations and inquiries, call 062-598-0302.

Disclaimer: Event details, prices, and timings are subject to change. Please verify with the restaurant before making any plans.

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The founder’s story unfurled in Tokyo, where they were nurtured by parents who understood the universal language of Esperanto. Those childhood summers spent at World Esperanto Congresses sparked an enduring fascination with diversity, design, and architecture. These experiences became the building blocks for questioning notions of identity and life’s greater purpose.

College life unfolded in the vibrant tapestry of Venice Beach, California, where the founder’s affection for coffee deepened, influenced by Starbucks’ burgeoning coffee culture. Subsequent work in a trading company offered windows into an array of mindsets about work and life, fostering introspection. These reflections ultimately steered the founder towards a life marked by simplicity, family travel, and an unwavering bond with coffee.

And so, coffee emerged as the definitive answer — a daily ritual that bestowed sheer delight. % Arabica was birthed to craft perfection in every cup, an aspiration pursued with zeal. The journey towards excellence encompassed acquiring a Hawaiian coffee farm, trading in the finest global green beans, and even establishing a role as a distributor for top-tier roasting and espresso machines. The culmination arrived in 2014 with the inauguration of the very first flagship store in Kyoto, Japan.

% Arabica’s aspirations have sprouted wings that span the globe, aiming to bridge disparate cultures through the universal language of coffee. It stands as an open invitation, beckoning individuals to embark on explorations, set forth aspirations, and treasure fleeting moments — all accompanied by the symphony of exceptional coffee. In this manner, life’s diverse chapters, fueled by fervor and unyielding determination, culminate in a remarkable and worldwide kinship, anchored in the shared adoration for the simple yet profound pleasure of a magnificent cup of coffee.

As % Arabica’s narrative evolves, it’s important to highlight that the brand has now planted its roots in Thailand, where it thrives in multiple iconic locations. These Thai havens include the QSNCC outlet, the bustling Bangkok One City Centre branch, the iconic Bangkok UOB Plaza establishment, the artisanal haven at Bangkok Emquartier Roastery, the vibrant heart of Bangkok Central World, and now the illustrious setting of Iconsiam. This expansion stands as a testament to % Arabica’s enduring commitment to spreading its aromatic message far and wide, uniting coffee aficionados across the globe.

The odyssey of % Arabica is a testament to the remarkable potential of embracing life’s multifarious encounters, underpinned by fervor and resoluteness, to yield a profound and universal kinship bound together by a mutual reverence for the modest yet profound delight found in each splendid cup of coffee.

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But before we dive into these fruit-filled chip concoctions, let’s take a trip down the crispy history lane of the iconic Lay’s company.

The Humble Origins

Lay’s, originally known as “H.W. Lay & Company,” was founded back in 1932 by Herman W. Lay. The company’s first potato chips were made in the back of Lay’s car and sold in various stores around Nashville. It wasn’t long before Lay’s dream of creating the perfect potato chip started to make waves.

Flavor Revolution

In the decades that followed, Lay’s embarked on a flavor revolution that turned the potato chip aisle into a flavor-packed wonderland. From Cheddar & Sour Cream to Salt & Vinegar, Lay’s kept surprising taste buds everywhere. But the real magic happened when they decided to think outside the spud.

Enter: The Fruit Fusion

Who would’ve thought that watermelon and cherry limeade could find their way into a chip bag? Lay’s did! In a move that left snack aficionados bewildered and intrigued, Lay’s launched Watermelon Wonder and Cherry Limeade Sensation, two flavors that sound like they belong at a summer picnic, not inside a chip bag.

Watermelon Wonder: The Juicy Mirage

Imagine the burst of juicy watermelon flavor paired with the satisfying crunch of a potato chip. That’s Watermelon Wonder for you! Perfect for those who want to experience the quintessential taste of summer without worrying about sticky hands. Just remember, your taste buds might think it’s watermelon, but your eyes will remind you it’s a chip!

Cherry Limeade Sensation: Chip-tastic Tanginess

For those craving tangy thrills, Cherry Limeade Sensation swoops in to save the day. Picture the sweet and tart dance of cherries and zesty lime, now in a chip form that’s ready to tantalize your taste buds. It’s like sipping a summer drink in a chip-sized package – just make sure to have your favorite mocktail glass nearby!

A Flavorful Legacy of Variety

Lay’s isn’t new to pushing the flavor boundaries. With over 200 varieties created to date, they’ve transformed the humble potato chip into an edible canvas for creativity. Their lineup spans the spectrum from common flavors like salt and vinegar and barbecue to more unusual ones like cappuccino, vegetable soup, and Beer ‘n Brats.

A World of Flavors: Taking a Global Snack Journey

Lay’s already boasts an extensive list of intriguing flavors. From Chinese Szechuan Chicken to Brazilian Picanha, from Wavy Greek Tzatziki to Kettle Cooked Indian Tikka Masala, these chips are sure to take your taste buds on a whirlwind trip around the world. Inspired by the 2016 Summer Olympic Games, these limited-time chips offer a taste adventure that’s worth exploring. While you may not be able to jet-set around the world whenever you desire, you can definitely embark on a flavor journey that spans the globe with Lay’s exciting new flavors.

The Mystery Unveiled: Are They Real?

Now, here’s the twist: while we’re all excited about these fruity chip innovations, the buzz is still ongoing, and we’re waiting with bated breath for Lay’s to confirm whether Watermelon Wonder and Cherry Limeade Sensation are real additions to their flavor lineup or just a teaser for our snack-loving imaginations.

The Verdict: Snack Innovation or Snack-sanity?

So, are these fruity chips the next snack sensation or just a wild experiment? Only time, taste tests, and Lay’s official word will tell. One thing’s for sure – Lay’s isn’t afraid to push the boundaries of snacking and offer us flavors we never thought would end up in a chip bag.

As we munch on Watermelon Wonder and Cherry Limeade Sensation, let’s not forget the journey Lay’s has taken from a humble potato chip endeavor to a flavor exploration powerhouse. Whether you’re a classic chip fan or an adventurous flavor explorer, one thing is undeniable: Lay’s has definitely kept the world of snacking interesting, one bag of chips at a time.

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The Location and Operating Hours

Situated at Sukhumvit 49, Paintbar Bangkok provides an artistic oasis amid the bustling cityscape of Bangkok. The café operates from 10:00 AM to 7:30 PM on most days, excluding Mondays when it’s closed for maintenance and rejuvenation.

From Cafe to Canvas: A Unique Experience

The journey at Paintbar Bangkok begins with a warm-up at their casual café. The cozy ambiance and delectable treats pave the way for the main event: painting on an actual canvas. The café boasts an extensive collection of pictures that serve as models for budding artists. During any of the four daily sessions, participants have the opportunity to immerse themselves in a two-hour painting session, bringing their chosen inspiration to life on canvas.

The best part? No prior artistic experience is required. If the fear of not being able to create a decent painting looms, fret not. The café’s friendly and skilled staff are always on hand to offer guidance and assistance. This inclusive approach ensures that even beginners can revel in the joy of art therapy without any inhibitions.

Reserve Your Spot for Creativity

To partake in this artistic journey, reservation is essential. Bookings are exclusively managed through the Line app. The provided Line ID (@paintbarbangkok) serves as the gateway to securing your spot.

Key Information: Sessions and Pricing

In response to government health and safety guidelines, Paintbar Bangkok has adjusted its session timings. Each session now spans two hours, accommodating a total of five sessions each day:

Session 1: 10:00 AM – 12:00 PM

Session 2: 12:30 PM – 2:30 PM

Session 3: 3:00 PM – 5:00 PM

Session 4: 5:30 PM – 7:30 PM

Session 5: 8:00 PM – 10:00 PM

A modest fee of 799 THB per person per session grants access to the artistic haven. For those who seek variety, an additional 300 baht unlocks the opportunity to paint a different picture. The specifics can be found under the “The Paintings” tab on the café’s website.

Celebrate in Style: Private Sessions and Events

Paintbar Bangkok extends its embrace beyond individual sessions. Whether it’s a birthday bash, bachelorette or hen night, a reunion, or an opportunity to celebrate Mother’s Day with your cherished mom, the café offers an exquisite setting for various occasions. Private sessions and corporate events can also be arranged by reaching out to them via email at Paintbarbangkok@gmail.com.

In a world where artistic expression meets a comfortable café setting, Paintbar Bangkok beckons to those seeking an escape into the world of colors and creativity. With its accessible location, diverse sessions, and accommodating staff, it’s the ultimate destination to let your inner artist flourish. So why not pick up a brush and paint your emotions away at Paintbar Bangkok?

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You can pair up different types of wine with various food items to obtain an exquisite taste—wine and cheese is one of the most popular combinations among the many available options.

You can also combine your smooth wines with different cuisines. For example, red wine is usually paired with red meat, while white wine can be consumed with lighter meat like fish or chicken. In such cases, wine acts as a natural enhancer that results in a delectable taste.

There are varieties of wine available, but the popular ones are White Wine, Red Wine, Rosé, and Sparkling Wine. There are also health benefits of incorporating a certain proportion of wine into your lifestyle.

In particular, red wine is considered suitable for your skin and weight and has some indisputable health benefits.

The Indo Thai News is constantly working towards bringing the correct information that benefits you. If you are interested in working on yourself, you can also check out our health and wellness, which offers valuable insights into holistic health.

How is Red Wine Made?

Red wine is made using juice, pip, skin, and grape seed. It is fermented at a higher temperature to infuse colour, tannin, flavour, and aroma with different levels of concentration which the duration of fermentation can acquire.

After fermentation, the grape skins and seeds are removed from the juice through pressing. The wine is then aged in oak barrels for several months to several years.

Ultimately, wines from different barrels or grapes may be blended to create a consistent flavour profile. The wine is later filtered to remove any remaining solids and bottled to be sold.

Health Benefits of Drinking Red Wine

Resveratrol is a type of polyphenol, a naturally-occurring antioxidant found in the skin of red grapes. It’s in higher concentrations in red wine than in white wine. Resveratrol has been studied for its potential to improve cognitive function.

Other ingredients found in red wine that may benefit health include flavonoids, antioxidants, and tannins, compounds that give red wine its bitter taste and astringency. Tannins have been studied for their potential to promote heart health and prevent cancer.

Some studies suggest moderate red wine consumption may be associated with increased longevity. Red wine’s antioxidants help protect cells from damage and promote healthy ageing.

Drinking a glass of red wine with dinner may help to relax and reduce stress. The alcohol in red wine can help release endorphins in the brain, promoting a sense of well-being.

Red wine is believed to have potential benefits for the skin, primarily due to its antioxidants. These antioxidants can help to protect the skin from damage caused by free radicals, which can lead to premature ageing and skin problems such as wrinkles and age spots.

The polyphenols in red wine, particularly resveratrol, also have anti-inflammatory properties that can help to reduce redness and inflammation in the skin. It can benefit people with skin conditions such as acne and rosacea.

Lastly, Red wine also contains small amounts of minerals, such as potassium, magnesium, and iron.

It is wise to note that the benefits of red wine come only from its moderate consumption, generally considered one glass per day for women and two glasses per day for men. Drinking too much alcohol can cause adverse health effects.

Drinking red wine should only be a part of a balanced approach. It would be best to be cautious about excessive use that may lead to addiction. It is also essential to talk to a doctor before drinking wine or increasing consumption if you have a history of alcohol abuse or health concerns.

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Here are six exotic Thai fruits that you rely on to beat the scorching heat this summer:

Mangoes (Ma-Muang)

With a staggering collection of nearly 200 distinct types, the mango is one of  most prominent and prized exotic Thai fruits. Among these varieties, four primary kinds reign supreme: the Nam Dok Mai, the Ok Rhong Damnoen, the Kiew Savoey, and the green mango.

For those fond of this succulent and luscious fruit, Thailand serves as an unrivalled destination to savour and sample some of the most exotic and exquisite renditions of the mango.

Mangosteen (Mang-Kut)

This exceptional and tasty fruit enjoys the official status national fruit of Thailand. Abounding with antioxidants, it is a powerful ally in keeping one cool even during the most oppressive summer days.

The fruit’s high fibre content also promotes optimal digestive health, ensuring one’s gut is balanced and well-being. Some claim that it prevents blood from clotting, helps you cool down and promotes weight loss, but these assertions remain subject to debate and scrutiny.

Sapodilla (Chikoo or Sapota)

Rich in vitamins C & A and iron, this exotic fruit is the perfect summer companion. It looks similar to a peach and offers a toffee-like taste.

Sapodilla also has a high caloric content, alongside a bountiful concentration of folate and niacin. The fruit is an indispensable and multifaceted source of vital nutrients, safeguarding one’s health and well-being amidst the sweltering summer days.

Buddha’s Hands (Fingered Citron)

Originally hailing from Northern China and India, this bright yellow fruit has skin and health benefits. It helps reduce pain, soothe gastrointestinal distress, boost the immune system, reduce inflammation, ease menstrual issues, lower blood pressure, and clear up respiratory illness.

Unlike its ancestor, the citron, Buddha’s hand has a sweet and soothing aroma and is a popular enhancer in alcohol-based drinks.

Rambutans (Nephelium Lappaceum)

The name of the rambutan is derived from the Malay term’ rambut’, meaning ‘hair’. It is a unique fruit with a red-and-yellow sticky outer layer and is widely known as a specialty fruit of Thailand.

After peeling off its outer layer, the rambutan resembles lychee in appearance. However, while it shares a similar seed to the lychee, its flesh is less sweet. Nonetheless, it makes for a refreshing and hydrating snack option, especially outdoors during the day.

Jackfruit (Khnun)

It’s essential to consume various nutrients to maintain good health during the challenging summer.  Jackfruit is a fruit that provides all of them. This tropical fruit, which is high in potassium and vitamin C, has the potential to shield you from the damaging effects of the sun.

In addition to its sun-protective properties, jackfruit also has several health benefits, including lowering the risk of hypertension, stroke, and heart disease. The fruit is packed with antioxidants that aid in preventing cell damage. Furthermore, the fruit’s flesh contains significant amounts of these disease-fighting substances, while the seeds may have even more.

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Thailand’s alcoholic and non-alcoholic beverages complement its renowned cuisines and culture. From exceptional local ale to popular non-alcoholic beverages, Thai drinks are a treat that makes your tropical adventure memorable.

Various Thai drinks and cocktails result from the sweet amalgamation of domestic and international influences and are as impressive as the country’s.

Did You Know?
The famed multinational energy drink Red Bull traces its origin to a Thai caffeinated drink called Krating Daeng, introduced in 1976 by the pharmacist Chaleo Yoovidhya in Thailand.

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Here Are a Few Remarkable Thai Drinks

Thai Alcoholic Beverages

SangSom

A famous brand of Thai whiskey made from a blend of molasses and grain. Its ingredients are fermented, distilled, and aged in oak barrels for at least three years before being blended and bottled.

The unique fusion of ingredients gives SangSom a smooth and sweet taste that’s perfect for sipping on a hot day. Cola or soda is often added to SangSom, making it a refreshing cocktail.

Mekhong

Mekhong is a celebrated brand of Thai whiskey made from a blend of molasses and grain, similar to SangSom. However, it has a distinct, slightly sweet and smoky flavour that makes it perfect for mixing classic cocktails such as the Siam Sunray.

Produced by the state-owned Thai Spirit Company since the 1940s, Mekhong is also known as Thailand’s “National Spirit”.

Mekhong has higher alcohol content than most other whiskeys, typically around 35%. The unique blend of ingredients, the manufacturing process, and the National Spirit of Thailand tag make Mekhong a special and must-try drink.

Chang Beer

Chang Beer is a splendid Thai beer that’s light, crisp and easy to drink. It’s a great option to quench your thirst while exploring the bustling streets of Bangkok.

Produced by ThaiBev and marketed as a “Thai-style” beer and brewed to have a unique flavour profile distinct from other beers.

Chang Beer has a blend of malted barley, rice, and hops and offers a slightly sweet and fruity flavour with a hint of spice.

Its innovative packaging and marketing style has closely associated Chang Beer with the Thai culture. The traditional-looking ceramic bottle with Thai imagery and motifs makes it popular among tourists and locals. It is the go-to souvenir item and is also perfect for sipping on a hot day.

Thai Basil Gimlet

A cocktail made with gin, lime juice, and Thai basil for an eccentric and delicious twist on the classic gimlet. Typically, prepared by muddling fresh Thai basil leaves with lime juice and simple syrup to gin and ice.

The classical Basil Gimlet incorporates Thai cuisine’s flavours and showcases the versatility of Thai drinks.

Usually served in a martini glass, garnished with a basil leaf or a lime wheel, Thai Basil Gimlet is a refreshing drink for a hot summer day.

Non Alcoholic Thai Beverages

Cha Yen (Thai Iced Tea) 

Cha Yenis a must-try pleasant non-alcoholic drink of Thailand. It is made by brewing strong black tea and adding sugar and condensed milk for a sweetening aroma.

Often flavoured with star anise, cinnamon, and tamarind, giving it a contrasting and complex profile. Cha Yen poured in a tall glass filled with ice is just the refreshment you need on your tropical vacation.

Kaafae Yen (Thai Iced Coffee)

It is another enjoyable non-alcoholic drink in Thailand that is similar to Thai iced tea but made with coffee instead of tea. Brewed with sweetened condensed milk and poured over ice, making it a refreshing and sweet treat.

Leong Cha (Grass Jelly Drink)

It is one of Southeast Asia’s most unsought non-alcoholic beverages, predominantly in Thailand, Malaysia, and Singapore.

Leong Cha is a sweet and herbal drink made from the leaves of the Mesona Chinensis plant, commonly known as “grass jelly”.

For several hours, making a grass jelly drink involves boiling the plant leaves with water and a sweetener, such as rock sugar or brown sugar. After cooling, the mixture solidifies into a jelly-like consistency. Then the chefs cut it into small cubes and serve it in a cold drink, typically with added ingredients such as milk, coconut milk, or syrup.

It also has cooling properties and the ability to provide medicinal benefits such as helping lower blood pressure and improve digestion.

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Thailand has a wide variety of delicious and unique drinks and cocktails. From sweet and creamy iced teas to refreshing cocktails and traditional beers, there’s something for everyone to enjoy. Next time you’re in Thailand, try a few popular drinks and discover your new favourite.

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Origin of Miang Kham

Miang Kham originated in the northern reaches of Thailand, where there is an abundance of pickled tea leaves or miang. King Rama II mentions it in his epic work, Verse of Food and Desert.

As the name suggests, Miang Kham means one bite-size wrap. In Thai, Miang means snack packed in piper Sarmentousm leaves, and Kham means one bite.

Initially, people consumed it during the rainy season when Cha leaves are abundantly available, which adds to the dish’s overall flavour and nutrition. Over time, its popularity has spread throughout Thailand, with the dish becoming a favourite in the country’s central region.

Today, Miang Kham is beloved for its unique blend of flavours and textures and continues to be a staple of Thai cuisine.

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The Variants of Miang Kham

In Vientiane (capital of Laos), the delectable dish of Miang is commonly prepared by wrapping its flavorful contents in either cabbage leaves, referred to as Kaalampii, or lettuce leaves. The dish’s versatility allows other types of leaves, such as spinach, to be used as a substitute.

A delightful variation of this dish is Miang Pla, which incorporates deep-fried fish and adds a crunchy flavour alongside the traditional ingredients. Furthermore, the Thai royal cuisine, hailing from the central region of Thailand, has also adopted a variation of this dish known as Miang Kreep Bua or Miang Kham Bua Lhuang. In contrast to the original, this variation presents the dish as a bite-sized appetizer wrapped in elegant lotus petals, making it a visually appealing and sophisticated dish.

The Original Recipe of Miang Kham 

The bite-sized appetizer bursts with bold Thai flavours, combining sweet, salty, sour, and umami tastes in a single bite. The slightly bitter leaf, usually a pepper leaf, wraps all these ingredients with a shrimp-based sauce, adding an extra layer of flavour complexity. Overall, it fulfils its purpose as an appetizer by tantalizing your taste buds and leaving you craving more, making it the perfect way to start any meal or enjoy a snack.

Ingredients

• 20 wild pepper leaves
• 2-5 Thai chilli peppers
• 1/4 cup lime segments
• 1/4 cup shallots
• 1/4 cup ginger
• 1/4 cup toasted peanuts
• 1/4 cup toasted coconut
• 1/4 cup toasted dried shrimp

Instructions to Prepare Miang Khan

Step 1: Start by roasting the peanuts in a pan until they turn golden brown. Remove from the pan and set aside.

Step 2: Soften the dried shrimp in warm water for about 15 minutes. Drain the water and set it aside.

Step 3: In a mixing bowl, combine the roasted peanuts, softened dried shrimp, diced fresh coconut, thinly sliced shallots, and ginger. Mix well and set aside.

Step 4: In a separate bowl, mix the diced lime, palm sugar, fish sauce, and tamarind paste until the sugar dissolves and the ingredients are well combined.

Step 5: Cut the Betel leaves or lettuce leaves into bite-sized pieces.

Step 6: To assemble the Miang Kham, place a piece of Betel leaf or lettuce leaf in the palm of your hand. Add a spoonful of the peanut and shrimp mixture on top.

Step 7: Drizzle a small amount of the lime, palm sugar, fish sauce, and tamarind paste mixture over the mixture on the leaf.

Step 8: Fold the leaf over the mixture to create a small package or wrap.

Step 9: Continue assembling the remaining leaves and mix until you have used them all up.

Step 10: Serve the Miang Kham as a delicious appetizer or snack to share with friends and family.

Note:  Miang Kham tastes best when made with wild pepper leaves as they impart a fresh, subtle, spicy, and bitter flavour to the dish that lettuce or Chinese broccoli leaves cannot match.

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Miang Kham Sauce Recipe 

Miang Kham Sauce is an essential component that adds a sweet, sour, and salty flavour to the dish. Additionally, the sauce complements the other ingredients, such as toasted coconut, peanuts, ginger, lime, and shallots, bringing together all the flavours in perfect harmony. Without the sauce, the dish may lack its signature taste and be less enjoyable. Thus, the sauce is a crucial element that elevates the dish and makes it a delicious and unique snack.

Ingredients

• 1/2 cup palm sugar
• 1/2 cup tamarind paste
• 1/2 cup fish sauce
• 1/2 cup water
• 3-4 Thai chillies, finely chopped (optional)
• 1 garlic clove, finely minced (optional)

Instructions to Prepare Miang Kham Sauce

Step 1: Begin by preparing the palm sugar. Place the palm sugar in a bowl, add 1/2 cup of water, and mix it well.

Step 2: Add the tamarind paste to it and mix well.

Step 3: Add the fish sauce to the bowl with the palm sugar and tamarind paste mixture.

Step 4: If you prefer your sauce to have a little heat, add 3-4 finely chopped Thai chillies.

Step 5: Add a finely minced garlic clove to the mixing bowl for extra flavour.

Step 6: After mixing all the ingredients, the Miang Kham Sauce is ready to serve.

Note: You can store any leftover sauce in an airtight container in the refrigerator for up to one week.

How to Enjoy Miang Kham

To enjoy Miang Kham, take a pepper leaf and add a dollop of sauce to the centre. Add the toasted ingredients to the leaf, including peanuts, dried shrimp, ginger, shallots, and coconut. Carefully wrap the leaf to prevent it from falling apart, and then experience the explosion of fresh flavours that will hijack your taste buds. Overall, this dish is not only delicious but also a fun and interactive way to enjoy a variety of flavours and textures.

Overall, this dish is not only delicious but also a fun and interactive way to enjoy a variety of flavours and textures.

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Not only does it tantalize the taste buds, but it also boasts of being one of the most nourishing dishes out there, rich in Vitamin A, protein, and antioxidant compounds like zeaxanthin and lutein. This delicacy is also an excellent option for a sumptuous Sunday dinner.

If the mere thought of this gorgeous culinary creation has ignited a yearning within you, rest assured that we have got you covered.

Our expertly crafted guide to preparing a Veggie Pad Thai shall equip you with all the necessary knowledge to prepare this incredible dish in the comfort of your abode.

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Try out our guide and get your veggie pad Thai in less than 20 minutes:

Ingredients for Veggie Pad Thai

• 1 cup of Tofu, cut into small pieces
• 350 grams of Rice Noodles
• 1 thinly sliced Onion
• 2 cloves grated Garlic
• 1 Carrot sliced into wedges
• 4 roughly chopped Bok Choy
• 10 florets of Broccoli
• 1 Capsicum (Green Bell Pepper), cut into wedges
• 1 cup of sliced Spring Onion
• 1 cup of Bean Sprouts
• ½ cup of pounded Roasted Peanuts
• Some thinly sliced fresh Red Chillies
• Coriander Leaves, finely chopped

Other Ingredients

• Lemon wedges while serving
• 3 tablespoons of Oil to stir-fry

Ingredients needed to prepare the Veggie Pad Thai Sauce

• ¼ cup of Soya sauce
• ½ cup of Tamarind Water
• ¼ cup of Brown Sugar
• 2 tablespoons of Sriracha sauce

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Veggie Pad Thai Preparation Method

1. Put the wok over medium-high heat. Next, add the onions, garlic, and a tablespoon of oil. Stir fry for around a minute or so for the fragrance to release.
2. Now, add the broccoli, bell peppers, carrots, and Bok Choy. Sir-fry for about 2 minutes until you find the veggies are lightly softened but crisp at the same time. Stir the tofu and then toss for some seconds.
3. It is now time to move the ingredients to the wok’s side. Add the drained rice noodles and one-third of the Pad Thai sauce. Next, stir-fry the ingredients and the noodles for one minute using a tossing motion and 2 ladles.
4. Pour a little more Pad Thai sauce and continue to stir-fry for one to two minutes more or until you find the noodles have started becoming softer.
5. Add the remaining sauce and the bean sprouts. Make sure to continue stir-frying everything together for one to three minutes more or until you see the noodles are cooked properly.
6. You should remove the utensil from heat to taste. Add some more chilli sauce or soya sauce or Pad Thai sauce if you wish for more flavor or salt.
7. All done now it’s time to serve. Place the dish onto a stylish serving platter. You can sprinkle peanuts, coriander, and green onion for garnishing. Decorate with wedges of fresh lime on the side.

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The dish originates in the Chiang Mai region and is said to have been influenced by the Chinese Muslim traders who plied the spice route dating back to the 15th and 16th centuries.

It is one of those flavoursome Thai regional dishes you must try for a unique gastronomic experience.

Khao Soi is trendy street food in Northern Thailand and finds a place in the lunch menu of Thai restaurants. The best thing about this delicacy is that its flavour can be adapted to suit one’s palate. Try this Khao Soi recipe for an authentic Northern Thailand experience at home.

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Khao Soi – Spicy Coconut Curry Noodle Soup

Preparation Time: 10-15 minutes

Cooking Time: 25-30 minutes

Ready In: 45 minutes | Serves: 4

Ingredients

1. 3-4 chicken drumstick pieces
2. 3 tbsp oil
3. 4 garlic cloves, minced
4. 3 Thai shallots, thinly sliced
5. 4 tbsp red curry paste
6. ½ tsp turmeric powder
7. 2 cups coconut milk
8. 3-4 tbsp soy sauce
9. 3 tsp palm sugar
10. 350g dried egg noodles
11. 2 cups fried noodles
12. 1 small onion, sliced
13. A handful of chopped coriander
14. Few wedges of lemon
15. 250ml chicken stock

Preparation Instructions for Khao Soi

1. Heat a cooking pan on medium heat and add oil. When the oil is heated enough, add garlic and shallots and stir for about 30 seconds.
2. Now add the red Thai curry paste and turmeric, mix and let it cook for about 2-3 minutes until the paste changes colour and darkens slightly.
3. Add one cup of coconut milk and continuously stir it to blend. Let the mixture simmer for a few minutes. The sauce will bubble, and a layer of oil will surface in a few minutes.
4. Add the chicken drumsticks to the gravy mixture and let it simmer on medium to low heat until thoroughly cooked. It will take about 15-20 minutes or so.
5. Check the chicken for tenderness with a fork, add the remaining cup of coconut milk, and let it simmer for 4-5 minutes until the oil rises again.
6. Add the chicken stock to the gravy and bring it to a simmer again. Add the soy sauce and sugar, reduce the heat, and cook for 2 minutes. Keep it covered and warm till it is ready to serve.
7. Boil the egg noodles as per the instructions on the pack. When cooked, drain and rinse with cold water.
8. Serve the noodles in 4 large bowls and add the warm Khao Soi curry with chicken pieces over the noodles
9. Garnish with fried noodles, chopped coriander, sliced onions, and lemon wedges.
10. Serve it warm with pickled mustard greens and spicy chilli sauce.

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Made with fresh khoya dough with rich dry fruit stuffing and soaked with saffron-flavoured sugar syrup, it is juicy, sweet, and just melts in the mouth. With delicate flavours, it is a dessert fit for the royals.

If you are in Indore, do not forget to tantalize your sweet tooth with this sweet delicacy. You can’t miss Mawa Bati while visiting the Sarafa Bazar area in Indore and it would be sacrilegious not to indulge in it.

Find some tried and tested Indian and Thai food recipes with Indo Thai News–your one-stop-shop for the latest updates on Indian & Thailand food and drink.

We bring you a tried and tested recipe for this authentic dessert that you can try at home. The idea of having a shahi dessert to end your meal on a sweet and rich note is tempting. Right?

Mawa Bati Recipe – Rich and Flavoursome Sweet Balls

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Ready In: 40 minutes | Makes: 10

Ingredients

For the Mawa Bati

1. 4 tbsp maida
2. 2 tbsp milk powder
3. 2 tbsp arrowroot flour
4. 200 g soft khoya (hariyali/chikna khoya)
5. ¼ tsp cardamom powder

For the Stuffing

1. 3 tbsp soft khoya
2. 3 tbsp almonds, finely chopped
3. 3 tbsp pistachios, finely chopped

For Sugar Syrup

1. 1½ cup sugar
2. ¾ cup water
3. A few strands of saffron

Preparation Instructions

1. Prepare sugar syrup by mixing sugar with water in a pan. Add saffron and bring it to a boil. Stir it continuously till it reaches one-string consistency. Set aside.
2. Combine all the ingredients for the bati in a large bowl and mix well to form a smooth soft dough. Divide the dough into 10 equal balls and set them aside.
3. Mix all the ingredients for the stuffing and divide them into 10 equal size portions.
4. Flatten the bati balls slightly and fill the prepared stuffing inside. Bring the edges together and roll them into round balls. The surface should be smooth with no cracks. Flatten the balls slightly and keep them aside.
5. Heat ghee in a pan and deep fry the Mawa Batis – 2-3 at a time – till they turn golden brown from all sides. Drain with a slotted spoon.
6. Fry all the batis and immerse them in the warm sugar syrup. Let them soak for an hour. Serve them warm.

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Try this recipe and enjoy the taste of Madhya Pradesh in the comfort of your home.

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The street food in Indore is influenced by the cuisines from the neighbouring states of Gujarat, Rajasthan, and Maharashtra. Despite the influence, they stand out on their own with their uniqueness.

As you walk down the streets of the Sarafa Bazar or the Chappan Shop area, the aromas and flavours from the city’s famous food joints will beckon you. A trip to the city is not complete unless you have feasted on some of the lip-smacking dishes from the streets of Indore.

Discover the delicious delicacies of with Indo Thai News –your one-stop-shop for the latest update on India and Thailand food and drink news.

Street Foods of Indore That You Can’t Miss

Poha Jalebi

Among the most loved street foods in Indore, Poha-Jalebi tops our list. When you are in the heart of the city, you are never too far from a shop selling this mouth-watering combo.

Hot steaming poha served with a generous sprinkling of Indori sev, coriander and a dash of lemon juice paired with sweet and juicy jalebis is the best breakfast dish to start your day here!

Take our word for it, this combo dish is a delight to savour – the spice and tanginess of poha compliments the sweetness of jalebis.

Khatta Samosa

This special samosa from Indore comes with a spicy and tangy filling which makes it stand out from its other samosa counterparts served in other parts of the country. The pomegranate seeds in the filling also add a unique distinctive taste.

Served hot with a generous helping of sweet and tangy chutney, it tastes great paired with a piping hot cup of tea.

Moong Bhajia

Moong Bhajia is a much-loved street food in the whole of North India. The Indori moong bhajias are made from yellow moong lentils, green chillies, and other spices and are fried to crispy perfection. Some fast-food outlets serve it with a spicy onion-radish salad and spicy green chutney.

(PC: Bhavyashah3, via Wikimedia Commons)

Khopra Patties

If you love aloo tikkis, you will love this Indori version of potato patties stuffed with coconut filling. Served hot with tangy chutney, they are a must-have at the popular Vijay Chaat House in Indore.

Dahi Vada

What is so special about the ubiquitous dahi vadas? Well, you have to try it at the Joshi Vada Wala in Indore to find out the same.

These spongy lentil balls soaked in sweet curd are sprinkled with a spice mix and then topped with a sweet, tangy chutney for a mouth-watering delight that you can’t miss out on.

Bhutte ki Khees

Bhutte ki Khees is a popular Indore-special snack. Bhutta means corn and khees mean ground or grated. A thick batter with boiled and ground corn with gram flour and various spices is fried and served hot with a generous dash of lemon juice and grated coconut.

This one of its kind famous street food of Indore must be on your to-try list for sure.

Mawa Bati

The looks of Mawa Bati may deceive you into thinking that it is Gulab Jamun. But Indoris like their sweets rich, so Mawa Bati comes with a stuffing of chopped dry fruits and mawa making it an indulgent treat for your tastebuds.

No wonder this sweet delicacy invites people in scores to the city’s popular food joints.

Dal Bafla

Dal Bafla makes for a hearty and delicious meal. It very much resembles the famous Rajasthani Dal Baati and is as flavoursome and filling. The round baati like bafla are boiled in hot water before being baked in tandoor. It is served with ghee and spicy dal for a wholesome meal.

Garadu

Garadu is Indore’s version of Aloo Chat, but it is made from yam. Garadu is a variety of yam that is diced, cooked, and fried to golden perfection. It is then sprinkled with a special spice blend and a generous amount of lemon juice.

Crispy, spicy, and crunchy, it makes for a perfect evening snack.

Sabudana Khichdi

In Indore, fasting food like sabudana khichdi is transformed into yummy street food. That is the magic of Indore where run-of-the-mill dishes turn delightful with a little spice and innovation.

A good helping of sabudana khichdi garnished with lemon and coriander and topped with farsan and chips makes for a very filling snack. Do try this Indori version for a one of its kind experience.

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On your trip to Indore, indulge in these mouth-watering street food delights!

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The unique blend of green chilli peppers, garlic, galangal, lemon grass, kaffir lime leaves, coriander, and other ingredients, creates a complex flavour that is both spicy and sweet and perfectly balanced with the richness of coconut milk.

Thai Green Curry is traditionally made with meat, such as chicken, beef, or pork, and vegetables like green beans, bamboo shoots, and eggplant, all simmered together in a flavourful broth.

The key to this dish’s success is the preparation of the green curry paste, which is made by blending the ingredients to create a flavourful base. The paste is then combined with the coconut milk and the rest of the ingredients to create a rich, aromatic, and delicious curry.

Thai Green Curry is a must-try for anyone who loves Thai food. Follow our tried and tested Thai Green Chicken Curry recipe and create this Thai magic in your kitchen today.

Thai Green Chicken Curry Recipe

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Serves 4

Ingredients

1 ½ cups full-fat coconut milk divided

3 tablespoons green curry paste

200 ml chicken stock, unsalted

450 g chicken thigh cut into 1-inch pieces (skinless and boneless)

3 tablespoon palm sugar

2 tablespoon fish sauce

4-5 kaffir lime leaves

1½ cup bamboo shoots slices, canned

1 cup Thai basil

¼ red bell pepper, julienned

For making Green Thai Curry Paste

1 tablespoon coriander seeds, dry roasted in a pan

1 teaspoon cumin seeds, dry roasted in a pan

½ teaspoon white peppercorns

15 Thai green chillies

15 Thai basil leaves, finely julienned

2 teaspoon kaffir lime zest, finely chopped

2 tablespoon garlic, finely chopped

3 tablespoon lemongrass, thinly sliced

2 tablespoon coriander stems, finely chopped

1 tablespoon galangal, finely chopped

3 tablespoon shallots, finely chopped

1 teaspoon fermented shrimp paste

Salt to taste

Traditionally all the ingredients are pounded into a paste using a pestle and mortar. For the authentic taste hand pounding is recommended but for convenience’s sake, you can grind it in a mixer grinder to a thick paste. Use the quantity as needed, and the rest can be frozen later.

Instructions

• Heat 1 cup of coconut milk until thick. Coconut oil will start to separate from the coconut milk.
• Add the prepared green curry paste and sauté, stirring over medium heat for about 2-3 minutes.
• Add chicken thigh pieces and stir. Add kaffir lime leaves, chicken stock, remaining coconut milk, palm sugar and fish sauce. Bring to a gentle boil and turn down the heat to a simmer. Let it cook until the chicken is fork-tender. It will take about 15 minutes.
• When done simmering, add bamboo shoots and pepper and bring to a boil. Let it cook for a minute, and remove it from the heat. Add the Thai basil and serve it with jasmine rice.

Spices and vegetables make it tasty, and it becomes super nourishing when it’s balanced with chicken. Jasmine rice is the best accompaniment, but plain rice with a wedge of lime also works nicely.

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One of the best things about Thai Green Curry is its versatility. It can be made as spicy or mild as you like, and it can be made with various meats and vegetables, allowing you to customize the dish to suit your tastes.

Thai Green Curry is a great choice whether you are looking for a quick dinner or a dish to impress your guests. It is simple to make yet full of complex and exotic flavours to delight your taste buds.

Follow Indo Thai News  for more such mouth-watering recipes  and food trends.

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To make your Christmas more fun and delicious, we have a list of “top Thai-Inspired food items” you should try during the holiday season.

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Here is a list of delicious and exotic Thai street food for all Thai food enthusiasts who are game to try something new.

In Thailand you cannot afford to miss out on the street food delicacies; it offers a palatable experience for the hard-core gourmet. So the next time you stroll down the streets of Thailand, keep an eye out for these delicious dishes. Savour their taste, enjoy their flavour, and let your tastebuds be tantalized by delightful street food of Thailand.

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Thai Food in street Pick Courtesy: MOs810, CC BY-SA 4.0, via Wikimedia Commons

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Thai food is famous worldwide for its unique, exotic, and delectable taste. Tourists worldwide love indulging themselves in delicately prepared, and deliciously served Thai dishes. Every one of us has a favourite dish, some particular cuisine that we turn to at our best and worst. All of us may have differing opinions on each other’s choices. But it is a truth universally acknowledged that any individual who loves food possesses a soft corner for Thai cuisine. The diversity of Thai cuisine is that it packs within itself something for everyone, from sugar and spice to everything nice. 

Every nation has certain unique ingredients that make its food special. Here we unravel certain facts that make Thai- food so unique:

The Distinctive Basil: Basil is a common ingredient in almost every cuisine prepared in Thailand. But this is not your average basil. This spicy-flavoured basil is found only in Southeast Asia and is renowned for its picante touch. 

The Hot Deserts: Thailand is rich in fruits and vegetables, making it easy for Thai cuisine to boast a plethora of delicious fruit-based desserts. They serve their dessert hot, bringing out its unique texture and delicious flavour.

The Shapes of Rice: Rice is an inescapable part of any meal in Thailand. There are numerous ways of preparing rice in Thailand, and Thai people ensure it is present in almost every dish.

Thai-Regional Variants: Travel around Thailand and let your tongue experience the diverse flavours unique to each region. You go around Thailand and will never find the same taste twice. The regional variation in flavours is because, for generations, Thai people have passed down their secret ingredients unique to their locale.

Vegan? No Problem: There is a misconception that every dish in Thailand is nothing but meat modified. Though Thai cuisine is predominantly meat-based, it is also a veggie-loving nation. People of Thailand celebrate a veggie-friendly festival each year to cast away their demons and give way to spiritual cleansing and merit-making.

Thai food is one of the most popular cuisines in the world. It is a blend of various ingredients and herbs and has a lot to offer. Thai cuisine is delicious, innovative, healthy, and full of spices. So next time you plan a trip to Thailand, make sure you try the regional variants of Thai cuisine.

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Thai Food Pick Courtesy: Peachyeung316 , CC BY-SA 4.0, via Wikimedia Commons

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From boosting your cognitive process to controlling your weight, there are almost a million reasons to start your day with a balanced and healthy breakfast, and almost none to avoid having a wholesome breakfast. The National Library of Medicine, a trusted Medical Journal

(https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568444/) conducted research based on 14 different parameters and discovered that those who eat breakfast seven times per week have a reduced risk for:

• Diabetes
• Obesity
• High Blood Pressure
• Stroke
• Abdominal Obesity
• Cardiovascular-Related Issues.
• Elevated Low-Density Lipoprotein (LDL) Cholesterol.

So now that we have established how important this particular meal is for you, here are some ingredients that you can add to your breakfast to make it healthier and tastier:

• Fruits: Add fruits such as apples, bananas, and others; have them raw or blend them into a smoothie, slice them into your breakfast, or have them on the side. Mix and match till you find the right combination that suits you.
• Yoghurt or Curd: The simple sugar carbs they host give you immense energy and provide a healthy start to your long day.
• Lentils: With loaded fiber and protein content, lentils are easy to cook and must be added to your healthy breakfast.
• Cinnamon: Keeps your blood sugar level stable and your energy diet balanced.
• Dates: High in natural sugar, it provides a quick burst of energy and contains necessary vitamins, fiber, and antioxidants.

So, make the best of your day. Have a nourishing breakfast that vitalizes you for the day and gives you the necessary jump-start go out there and conquer the world.

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Breakfast Pick courtesy: Alisdair McDiarmid, CC BY 2.0 via Wikimedia Commons

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Thailand is known for its unique cuisines and amalgamation of flavours that delight our taste buds. Some of the leading Thailand cuisines are curry-based and trace their origin back to Indian Buddhist monks. The frequent foreign trade of herbs and spices also gave impetus to giving some Thai Cuisine a little bit of Indian touch.

Some of our favorite Thai cuisines that will rejuvenate your taste buds:

• Khao Soi Curry:

  An underrated but one of the most delicious curries that all spice lovers should try. Traditionally, it contains hand-cut rice noodles in clear soup broth, topped with your favourite toppings of eggs, cabbage, and more.

• Khao Phad or Thai Fried Rice:

  The Indian version of this dish is our favourite biryani. It contains a mixture of rice, egg, garlic, and onions with the taste of herbs and spices, topped with a fiery Thai fish sauce. Apart from being delicious, this dish is also very high in protein. Something to consider the next time you go through that menu.

• Gaeng Panang, aka Panang Curry: Using Red curry paste, onions, garlic, fish sauce, peppers, basil leaves, coconut milk and kaffir lime leaves, complemented by tasty, spicy, and rich ingredients. This famous Thai curry combines Malaysian, Indian, and Burmese tastes with a unique aroma.

• Kaeng Luang:

  If you want something mild because the Thai red scares the bejesus out of you, this is the dish for you. With a mixture of turmeric powder, yellow paste, lemongrass, galangal, coconut cream, and coconut milk, it holds all the flavours of the red curry yet is milder.

• Massaman Curry:

  Lemongrass, galangal, coconut milk, cinnamon, and cloves are some of the traditional Thai ingredients used in this curry with a unique flavour twist.

Make sure to try any of these delicious Thai cuisines the next time you visit a restaurant; you will not be disappointed by their taste, aroma, or ingredients.

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Thai Cuisines pic courtesy Takeaway, CC BY-SA 3.0, via Wikimedia Commons

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Include ghee in your daily diet since it is one of the healthiest Indian foods. Pure ghee made from cow’s milk generates warmth and energy in the body. Furthermore, it is beneficial for the digestive system, gut, skin, and hair. To enjoy its delicious nutty flavor and richness, simply add a teaspoon to your lentils or chapati.

Inherently immune-boosting, amla or Indian gooseberry is rich in vitamin C, which keeps infections at bay. It can be consumed in a variety of forms, such as pickles, candies, chutneys, and juices. This fruit contains 20 times as much vitamin C as oranges, making it one of the healthiest foods. If you want to consume amla easily, just add it to your regular green chutney.

Millets are a nutritious addition to your diet during winter. They contain a range of vitamins, minerals, and nutrients, are low-glycemic and rich in fiber. You can lose weight by adding it to your diet as it contains amino acids that stimulate weight loss. Take at least one meal a day with multi-grain chapatis made with millet powder mixed with wheat flour.

Winter is the right time to include turmeric root in your diet. In addition to preventing free radical damage, it prevents chronic diseases from developing. Additionally, it has anti-inflammatory and antioxidant properties. Add lemon juice and salt to the thinly sliced root and store it in a glass bottle. Add a teaspoon to meals for maximum benefits.

The nutritional value of dates is unbeatable, as well as their taste. Besides vitamins and minerals, they are also a good source of fiber. A rich source of calcium, dates contribute to the health of bones and teeth. You can eat it in the morning and evening with a glass of milk or as a snack during the cold winter months.

Stay warm and energetic during the winter by adding these simple ingredients to your grocery list.

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